Extreme Course ¥4,280 *120 minutes All-you-can-eat 120 items Head to the authentic yakiniku and sushi order buffet "Kalbish" in Orio. The dinner course offers three options: "Wa ¥2,980 / Takumi ¥3,280 / Kyoku ¥4,280". This time, we ordered the Kyoku course, where all 120 items are all-you-can-eat, including black wagyu beef, beef tongue, sea urchin, and eel. There was also parfait for dessert. The dishes you order will be delivered to you from the lane, with items like a staircase of meat and seared sushi that you can enjoy with both your eyes and your taste buds. During lunchtime, there are affordable sets starting from ¥780, and the dinner course is also available. It's a great place to enjoy a lively order buffet with friends, family, or colleagues. Highly recommended for meals with family and friends.

On the last day of last year, I said I had enough of all-you-can-eat at "Yakiniku King" despite being persuaded by my daughters, I ended up going to this restaurant for lunch! We arrived just before 2:00 PM due to a minor issue, and the lunch time was until 3:00 PM with the last order being 30 minutes before that (T_T) I was in a rush. I quickly placed our order using the tablet! Since it was already past the peak time, there were not many customers, and our ordered items arrived relatively quickly! It might be a good idea to avoid peak hours in a way. The thick-cut kalbi was delicious! The hormone intestines and red liver were of high quality even among yakiniku restaurants and highly recommended! The tongue stew from the side menu was also quite tasty. We also ordered some sushi, but yakiniku was the main focus! Rice is a must here! My daughters' only complaint was that some courses only came with one dessert! They seem to have a preference for sushi, but without sushi, it might be better to enhance the dessert and side menu offerings, which was the unanimous opinion of our family. If you want sushi, go to a conveyor belt sushi restaurant! That unnecessary comment was made (￣▽￣;) The staff's service was polite and likable! In the end, our all-you-can-eat time was only about an hour, but it might have been better not to overeat.

Overall, locals recognize this place as "Stamina Taro". The good thing about this restaurant is that the order comes out very quickly. Also, they have a wide variety of menu options. In my personal opinion, the cost performance of the satisfaction after eating is high at this restaurant. Be careful not to order too much.

As of March 27, 2022, the restaurant has resumed normal operations. After enjoying a cherry blossom viewing at the observatory park during lunchtime, I wanted to eat yakiniku, so I went to Kalbish (*'ω'*). My partner had been there before, but it was my first time, so I was looking forward to it. I wondered if the name suggests they focus on kalbi? The restaurant opened at 4:00 pm, earlier than I expected. They seem to open at 4:00 pm on weekends and holidays. The lunch menu is not all-you-can-eat, but set meals, while the dinner menu offers all-you-can-eat yakiniku and sushi. We opted for the second course with free-flowing soft drinks. I was thrilled that they had black oolong tea, and the fact that I could have unlimited refills for around 400 yen made me very happy. The meat is brought to your table on a conveyor belt like a sushi train. Here are some highlights of the meal: - Home Run Kalbi: Thick and tender kalbi that was a standout dish. It was so delicious that we kept ordering more. - Thick-cut Tongue: Although the highest course mentioned "beef tongue," I believe it was actually pork tongue. It was a nice change from all the kalbi we were eating. - Intestines: Each piece was small but fresh and tasty. The sweet sauce made it very enjoyable. Overall, we had a great time enjoying various meats, corn butter, and seafood while feeling like we were having a barbecue. For dessert, we each had a seasonal treat of vanilla ice cream with strawberry sauce, which was a delightful way to end the meal.

I had been curious about this place for a while, but as someone without a car, it was hard to make it there. Finally, I managed to go by walking from Orio Station. When I arrived at 4 pm, there were already a few groups there. By 5 pm, it started to get crowded with families. I ordered the Takumi course. I ended up ordering too much meat. I only had a little bit of sushi, and also tried the bibimbap. The cheese bibimbap was delicious! It was nice to have options like salad and bagna cauda for vegetables. I also realized that I prefer to have barbecue and sushi on separate days.

Yakiniku and sushi buffet, "Kalbi-ish" Orio branch, revisited. The name of the restaurant reminds me of a Japanese Major Leaguer, but looking at the logo on the sign, it seems like a combination of "Kalbi" and "Fish." The 1980 yen course offers over 55 items including yakiniku and sushi all-you-can-eat. (100-minute all-you-can-eat with last order 30 minutes before the end.) Order using the touch panel buffet and dishes are brought to you quickly. Based on memory, the ordered menu items are as follows: [Yakiniku] Pork tongue (with green onion salt), Fukuoka Yame pork, Silky loin, Loin, Seared kalbi, Heart, Intestines, Red miso, Liver, One piece of pork harami yakiniku, Grilled vegetables (cabbage, onion, yam), Suncho namul assortment (daikon and carrot, green vegetables, bean sprouts) [Sushi] Negitoro battleship, Tuna [Dessert] Almond jelly In conclusion... The yakiniku was satisfactory for the price. It's nice to have a variety of horumon (offal) even in an all-you-can-eat setting. The one piece of pork harami yakiniku looked unappetizing in color, but tasted delicious once cooked. The Negitoro battleship was ordered with the thought of "if you're ordering white rice..." but was about as satisfying as a convenience store rice ball. When ordering tuna, the fish was watery. Is the thawing process not done properly? The almond jelly was neither good nor bad, serving as a decent palate cleanser at the end. Thank you for the meal.

Meat parfait! In addition to meat, there are various other options such as sushi and dessert!

It's a very ordinary all-you-can-eat yakiniku restaurant, but I like it. The harami (skirt steak) is especially delicious. It's nice that they also offer sushi. The cost performance is average. As a tip, mixing the sauce with the gochujang (Korean chili paste) they provide makes it even more delicious. The service is good, and the menu is brought to you quickly. The menu is brought to your table on a conveyor belt. I will definitely go back again.