Today, the delicious items were almond tofu, freshly ground coffee, vanilla gelato, melon soda, rice, namul, egg soup, draft beer, oolong tea, kimchi assortment. The special domestic beef is not included in the course, so there will be an additional charge. It seems better to order them separately.

All-you-can-eat. After waiting in line for a while, finally got in and the only thing available was frozen and tasteless meat (lol). The soup was good, but the meat was really bad. Not recommended at all. Definitely better to avoid this place. I suggest trying other yakiniku restaurants instead.

We had a great time at Tennoji Zoo during the day, and for dinner we went to a yakiniku restaurant. We were seated at a table at the back, which was perfect. We opted for the all-you-can-eat option, which included all-you-can-drink. The women in our group ordered the soft drink all-you-can-drink option. We started with two servings each of tongue, kalbi, harami, and pork belly. My son and I toasted with a glass of draft beer. The 1/2 pound ribeye and long finger kalbi were also worth the price. I switched to red wine for my second drink. We also ordered more tongue, as we really enjoy it. It was a truly satisfying experience dining out with three generations together. Thank you for the meal.

I always wanted to go to "Oudo" for their all-you-can-eat and all-you-can-drink options, and I finally went with my friends and ate so much that we couldn't move! For 2480 yen excluding tax, we ordered: Harami and Rosu (meat cuts), grilled vegetables, Namul (Korean seasoned vegetables), tongue, salad with sesame dressing, and egg soup and seaweed soup. I was happy to be able to eat plenty of vegetables! For 980 yen excluding tax, we also had all-you-can-drink options including draft beer, Makgeolli (Korean rice wine), white and red wine. We enjoyed drinking with the meat so much! This is definitely a great deal!

On the final day of the summer semester exams, the whole class had lunch together at this restaurant for the first time. The lunch set is cheap and comes with a large portion. However, the quality of the meat is not high, with a relatively high proportion of lean meat. The staff inside the restaurant are friendly and accommodating.

I ate many other dishes as well. They were all delicious!

This yakiniku restaurant offers high-quality meat at such a low price that it makes you wonder how they can do it. The side dishes were also delicious without any compromises. It is probably not the number one in Abeno in terms of price and taste. Since reservations are not accepted, there can be quite a wait during busy times. It would be great if they started accepting reservations.

It's always crowded, but usually about a 30-minute wait. It's cheap but still delicious. The service is polite. It's a joy to eat all-you-can-eat thick steaks.

Yakiniku Oudo on the 4th floor of Abeno Q's Mall.

Yakiniku lunch family set meal.

JR, subway, Kintetsu, and other train lines converge at the major terminal in southern Osaka, the Tennoji/Abeno area. Located on the north side of the 4th floor restaurant street (Q's dining) of the large commercial facility Abeno Q's Mall, a new yakiniku restaurant opened on April 18, 2018. This restaurant took over the spot previously occupied by "Sumibi Wakura." I stumbled upon it during a late arrival for work, looking for lunch in this restaurant street. I decided to check it out. The restaurant has about 100 seats with tables that incorporate smokeless roasters. I was guided to a table for four by the staff. Since it was close to noon and I was running late, I opted for the cheapest yakiniku lunch (980 yen excluding tax) from the four lunch menu options. I chose a medium portion of rice, as they do not offer rice refills. I declined the drink offer as I had to head to work soon. However, they later brought me a glass of water. After a short wait, the set meal was served. The tray included plates of meat, six side dishes such as kimchi and namul, seaweed soup, and rice. The meat plate had sliced pork belly and loin, along with onion rings, bell peppers, pumpkin, and sausages. The loin had less fat and was cut quite thick. I started by trying the kimchi, namul, and rice. The namul had good flavor, but the rice was a bit dry. Once the meat was cooked, I dipped it in one of the two sauces, which turned out to be a soy sauce-based sauce. The soy sauce complemented the fatty pork belly well. Eating this with rice made the dry rice more enjoyable. The loin, on the other hand, was thick but the meat quality was average. The other sauce turned out to be vinegar, which seemed unnecessary. The variety of side dishes, including namul and grilled vegetables, provided a balanced meal. The seaweed soup was decent as well. Despite the meat quality, the portion size and variety make the meal good value for money. The restaurant is operated by a young company called C.P Dining, which has already opened 15 stores mainly in Osaka in less than 7 years since its establishment. Looking forward to what they have in store for the future.