It's already past 3 am, but is it still acceptable to have late-night ramen at Godza because it's light? The delicious ramen costs 740 yen. I remember being impressed when I first tried it at Godza, but it's been a while. I had forgotten that it was this type of ramen with egg noodles. The soup seems a bit rich, but it's still delicious with plenty of Chinese cabbage.

Today, I was in Shinsaibashi in the morning and planned to visit a tonkatsu restaurant that caught my eye. I saw on Tabelog that it opens at 11:00, so I arrived at 11:00, but it was not open yet. I didn't have time to wait, so I gave up and visited "Dotombori Godkura" instead. Two days in a row at a chain restaurant! I ordered the soboro rice bowl set. Godkura is like a devil ramen that I crave regularly. It was incredibly delicious! Thank you for the meal.

Around 8:00 pm on a holiday. After drinking since noon, I was starting to crave some noodles to finish off the night. There are various noodle shops in the Shinsaibashi area, but when I searched online, I found hits for tonkotsu, family-style, tantanmen, etc. Hmm, none of those really fit my mood. After some thought, I decided on this shop. I felt reassured by the name "Kanza," so I headed to the shop. There were about 4-5 customers in front of the ticket machine, all of them foreign tourists. I was struggling with the ticket machine, so a staff member came out to assist. I pondered for a moment on what to order and eventually purchased a ticket for the "Delicious Ramen for 740 yen, Bean Sprouts for 130 yen, and a Highball for 350 yen." Oh, the only thing I debated was whether to have the Highball or not (laughs). The interior of the shop felt about half full. I couldn't see well towards the back, so I wasn't sure. Everyone started to look like foreigners to me. Maybe they see me as a foreigner too. Well, I guess to foreigners, I am a foreigner. I took a sip of the Highball that arrived first. Hmm, maybe because I've been drinking since noon and my taste buds are numb, it tasted a bit light. If this were my first drink, it would probably feel different. After a short wait, the delicious ramen arrived. As the finishing touch to my drinking, I boldly added garlic, bean paste, and leeks. This is the real deal. I slurped the noodles enthusiastically. More customers arrived later, all of them foreigners. I decided that all the previous customers must have been foreigners too. Let's go with that. Thank you for the meal.

I enjoyed delicious ramen at Kamukura Dotonbori in Osaka, Shinsaibashi. I added bean sprouts with a free topping coupon to make it even more satisfying. I enhanced the flavor with some garlic chives on the table and savored every last drop of the tasty soup. It cost 740 yen.

I came here after a long time and decided to try the "soboro-don set" for the first time. As you can see in the photo, what arrived looked like someone had already started eating the soboro-don (laughs). I'm not sure if it came from a pouch or a tube, but it was clearly a ready-made dish. It was neither delicious nor terrible. Well, I won't be ordering the soboro-don again next time. The ramen seems to be changing little by little too. I feel like in the past, it didn't have such a large slice of chashu on top, but nowadays it looks like this. The taste hasn't really changed, it still tastes like it always did. In the past, I believed that the fun of eating ramen was adding various toppings like garlic and leeks on the table, but now I think maybe it's best to just eat it as it is.

Located just outside of Shinsaibashi shopping street, I decided to visit this restaurant after a long time to enjoy their delicious closing noodles. I arrived around 8:30 pm on a holiday and there were a few people waiting outside. It seems like there are more foreign tourists now. I struggled a bit with the ticket machine when trying to buy my meal ticket. Maybe because I was a bit tipsy? No, that's not it. I managed to figure it out eventually. I purchased a ticket for "Delicious Ramen 740 yen & Draft Beer Tumbler 350 yen". I wanted a highball but ended up with draft beer. Well, as long as there's alcohol, it's all good. The draft beer and delicious ramen finally arrived. It's comforting to see the familiar taste of the old-school ramen. I don't need to explain how delicious the ramen was. It's the taste of heaven, that's all. Towards the end, I added a generous amount of garlic, leeks, and doubanjiang. This is the true charm of this ramen. They seem to have started serving cold noodles for the summer season, so I might come back for that. Thank you for the meal.

Visited at the end of GW late at night after drinking until late at night! I had been using it for lunch and dinner recently, but it had been a while since I used it late at night! Even past 3 o'clock, there were quite a few people in the restaurant! And what I ordered was the delicious ramen, as expected. It was perfect for finishing off the night, with a gentle soup that satisfied my slight hunger. I re-acknowledged that it's good even late at night ^ - ^

I have visited this Goda-san ramen shop near Shinsaibashi several times when staying in Osaka, but this is my first time writing a review. This Shinsaibashi branch is open until 7:30 in the morning (last order at 7:00), so you can enjoy a late-night ramen after drinking, or if you wake up early, you can have morning ramen. On this day, I woke up at 6:30 and had morning ramen. The ramen at Goda-san has smooth noodles like pasta, a gentle consomme-like soup, and plenty of simmered Chinese cabbage, making it perfect for morning ramen. Just before the last order, there were about 10 customers. I thought there might be differences from the shops in Tokyo, but I didn't notice anything in particular this time. Thank you for the meal.

I had delicious ramen (topped with bean sprouts) at Kamukura Dotonbori in Osaka, Shinsaibashi. Today, I used a topping coupon from Kamukura Dotonbori's official LINE account to add bean sprouts for extra volume. I enjoyed the flavorful ramen, adding a kick with some garlic chives from the table, and savoring every last drop of the soup. The total cost was 740 yen (as of April 27, 2023) with the LINE coupon. Kamukura Dotonbori Shinsaibashi is located at 2-8-26 Shinsaibashi-suji, Chuo-ku, Osaka.

Even though there were many people at Shinsaibashi, I bought a food ticket and entered the restaurant. There were coat hangers and bag hangers inside, and the counter was bright and clean. I only had to wait a few minutes before I got a delicious ramen with plenty of green onions. The soup was also tasty. I was able to eat it without feeling too full, and I felt refreshed afterwards. It was great.

Returning to Shinsaibashi where my accommodation is located from Amagasaki. But, I'm not just going back to my accommodation like that ( ・∇・) So, here I am! Purchased a meal ticket at the ticket machine. This bold and courageous product name, there's nothing else like it, right (￣▽￣;) Even though it's already past the peak time, the restaurant is about 70% full, showing its popularity. "Delicious Ramen" Bam! It's been 10 years since I had this! The unique sweetness of the soy sauce base, the richness from the cabbage and pork belly in the clear soup. The medium-thin noodles with high water content have a nice firm texture and are easy to slurp. The thinly sliced but meaty chashu! The plentiful cabbage and pork belly have a crunchy texture and are so delicious. And the spicy garlic on the table! Adding plenty of it for extra flavor is irresistible (*´﹃｀*) Truly a smelly delicious one♪♩♬ But, was it really this sweet? In any case, it was a great way to end the meal (^^)v By the way, please open a branch in Sapporo, Kamiza-san!!! Thank you for the meal☆d(´∀｀*)

[Visit] Located a 3-minute walk from the easy-to-find Osaka Metro Midosuji Line "Shinsaibashi" Station. [Queue] No line, only 7 customers inside the restaurant at 5:35 on a weekday. [Order] Order at the ticket machine. The most popular item is the Small Char Siu and Nitamago Ramen for 1,070 yen. The soup is made from a pork bone and chicken base with a sweet soy sauce flavor, and the noodles are thin and smooth yellow Chinese noodles. The toppings include char siu, nitamago, hakusai, and pork belly. [Interior] The restaurant has 50 seats, all at the counter.

I didn't have much time and was already thinking about dinner, so I decided to visit Kamukura for the first time in a while. Today, I ordered the gyoza set with a highball. Usually, I choose a restaurant based on how full I want to get, but today I had to think the opposite way. If I eat too much now, it will affect my dinner later, so I had to choose a menu with the right amount. It was the perfect decision to visit Kamukura! The meal satisfied my moderate hunger without affecting my dinner later. I look forward to visiting again in the future!

On January 21, 2023, before heading home from HUB, we visited the nearby Kamukura Doutonbori restaurant for the first time in a while. We purchased meal tickets at the ticket machine in front of the store. Since both of us were already quite full, we hesitated about ordering two bowls of ramen. In the end, we decided on one bowl of Char Siu and boiled egg ramen, a highball, and one serving of gyoza. The restaurant was about 30% full, and we sat at the counter. When we handed over our meal tickets, the staff confirmed if one bowl of ramen was enough since we also ordered gyoza and a highball. We received a separate plate to share the ramen, but being a couple, we ate directly from the same bowl, taking turns (laughs). The light and savory consomme-like soup after drinking was delicious. It was my first time having Kamukura in a while. I added plenty of spicy miso to make it spicier, and it was great. The highball was a bit weak in carbonation, and the gyoza was average (laughs). It seems like the amount of Chinese cabbage in the ramen has decreased. Well, everything is getting more expensive, so it's understandable. We enjoyed our meal beautifully! Thank you for the meal!

One of the ramen shops that has opened several branches due to its popularity is Godza Ramen. I tried it after a long time. It seems that if you buy a ticket at the counter, your order is already placed. The shop is a one-way street, and you exit through a side alley on the way back. I wonder if Godza Ramen was always like this. I can't remember clearly from the past. I feel like there was much more Chinese cabbage that I couldn't finish, the noodles weren't that tasty, and the chashu was too tough. There were also some bottles with hardly any chopped green onions, indicating a shortage. But the soup was delicious.

I enjoyed delicious ramen and bean sprouts at Kamukura in Osaka, Shinsaibashi. Today, I used a LINE coupon to add bean sprouts as a topping to my tasty ramen. It added volume to the gentle flavored ramen! When visiting Kamukura, this order is quite popular. I also enjoyed adding a punch of flavor with the garlic chives on the table, savoring every last drop of the soup. 710 yen (November 24, 2022) *Using a LINE coupon. Kamukura Shinsaibashi, Osaka, Chuo-ku, Shinsaibashi-suji 2-8-26. #Kamukura #KamukuraShinsaibashi #DeliciousRamen #ShinsaibashiGourmet #ShinsaibashiLunch #ShinsaibashiRamen #GunsonoBrabraLunch #Gourmet #Lunch #Salameshi #SupportRestaurants #SupportShinsaibashi #Foodie #FoodieGuys #ConnectWithFoodies

It's perfect for a late-night meal in Minami as it's open until morning. I ordered the premium chashu ramen on this day. The soup is light and has a consommé-like flavor (subjective opinion). It's nice that there are plenty of Chinese cabbage in it. The chashu is moist and has just the right amount of flavor. It's cooked through, not rare, which I find delicious. The noodles are medium-thin and have a good chewy texture with a good bite. They go well with the soup. It's almost routine to add spicy garlic chives from the table for flavor change. There aren't many similar types of restaurants, but this ramen is something I occasionally crave.

This is Dotonbori Kamukura Shinsaibashi store‼️ It's breakfast before work‼️ It's exactly 10 o'clock‼️ It's the European street in Shinsaibashi‼️ This time⁉️ It's simmered egg ramen‼️ It has a consomme-like flavor of Kamukura, with a hint of garlic, slightly curly thin noodles that go well with the Western-style soup‼️ Halfway through, add leeks for a little kick, and add garlic and spicy miso from the table, the strong garlic flavor is also good‼️ The spicy miso has a nice kick too‼️ A large amount of Chinese cabbage has a good texture, and a modest amount of pork is also good‼️ The flavored egg is perfectly half-cooked, and the chashu is tender‼️ It was a delicious ramen from Kamukura to have in the morning‼️

I always overlook Kanzan because you can eat there anytime. The same goes for Tenkaippin. Today, I didn't have much time so I went straight to Kanzan. Well, it's delicious, but when it comes to eating ramen, I prefer to go to popular places with long lines. It's nice that you can add leeks and garlic. Thank you for the meal.

In August of the 4th year of Reiwa, the operating hours are from 10:00 to 7:30 the next day. The delicious ramen costs 710 yen and is light yet full of flavor. The stable soup is gentle on a tired body in the early morning. It is convenient and appreciated that you can use the restaurant until early morning, given the location.