I ordered the course meal and enjoyed every type of meat. The ribeye was particularly delicious. The atmosphere of the restaurant was great and the location was easy to find. I accidentally made a reservation during the closing time, but the staff contacted me right away and I was able to change it. Thank you for your consideration. I would love to visit again.

Located about a 2-minute walk from Tanimachi Yonchome Station, this yakiniku restaurant was visited for lunch. It is situated up a flight of stairs with no elevator. The interior is spacious and clean. I ordered the lunch yakiniku set, and while the meat was a bit fatty, it was tender and delicious. It also came with soft drinks, soup, and salad, which was a nice touch. The only downside was that smoking is allowed, which may not be ideal for those with children. Overall, it was a tasty yakiniku restaurant that may be recommended for smokers.

The yakiniku restaurants around here mostly offer set meals for lunch, but this place lets you have a hearty yakiniku meal from noon! They have a wide variety of hormone cuts, which is great for someone like me who loves hormone meat! The portions are served in 50g sizes, so you can enjoy different cuts of meat. And the sauce is just amazing! According to the restaurant's introduction, they have a "miso sauce" and a "fruit sauce". The "fruit sauce" may seem light for a yakiniku sauce, but it surprisingly doesn't overpower the taste of the meat, providing a subtle support from behind. The "miso sauce" looks like it's packed with chili peppers, but it's actually quite mild, also offering a supporting role from the side. Overall, the sauce here is quite good! So, after a night shift, I charged up my tired and dry body with beer and yakiniku! Just a heads up, I went a bit overboard with eating and drinking during my solo yakiniku debut, so the bill ended up being equivalent to 2-3 people's worth. Please don't use that as a reference! (m(_ _)m) P.S. They offer a free soft drink with lunch!

I went to "Yakiniku Gyuma" for the first time today and I'm drinking alone. It's located just a 1-2 minute walk from Exit 4 of Tanimachi 4-chome Station, which is a great location. When I walked up the stairs and passed through the curtain, I was pleasantly surprised by how clean and beautiful the restaurant was. There is a counter that can seat about 10 people, as well as a few table seats. It was much nicer than I had imagined. I ordered a special set that is only available at the counter, which includes a Jim Beam highball and 250g of harami, loin, and kalbi for around 1800 yen. The meat was delicious! They also offer various types of meat in 50g portions. The wagyu loin for 290 yen? That's really cheap if you order it separately... I ordered the wagyu loin for 290 yen and the teppanyaki for 370 yen, and they were both delicious! If you see this post, I recommend checking out this place. Ordering individual items is a great way to enjoy delicious meat at a low price. Since it's close to my home, I will definitely visit again! Thank you for the meal!

[Store Name] Yakiniku Gyuma Yonchome branch (Uchihonmachi, Chuo-ku, Osaka) [Ordered Dishes/Drinks] - Black Wagyu Yakiniku Set Meal - Highball [Price] 1,800 yen (including tax) [Store Information] Entered the restaurant at 2:30 PM. Just made it in time for lunch until 3 PM. Seated at the counter. [Overall Rating] <Food> ★★★★☆ I ordered the Black Wagyu Yakiniku Set Meal. It comes with 150g of Kalbi, Sirloin, and Harami, along with salad, rice, pickles, and soup. Additionally, during lunchtime, one drink is complimentary. I chose Oolong tea. However, wait a minute... The Highball poster looked incredibly tempting. A freshly grilled meat paired with a fizzy Highball. I suddenly felt the urge to have it, so I ordered a Highball. Let's have a midday drink! The Highball had a strong carbonation, with vigorous foam. Drinking alcohol at this time feels so delicious, pure bliss. The yakiniku is enjoyed with two types of sauces, a rich one and a light one. I prefer grilling each piece of Kalbi, Sirloin, and Harami thoroughly. Dip it in the sauce and rice, then enjoy it. Is this really just 150g? It's quite satisfying. I particularly enjoyed the flavorful Harami. I couldn't resist getting a rice refill, which is free. [Comments] For lunch, there are other options like domestic hormone set meal, stone bibimbap set meal, cold noodles set meal, and yakiniku don. The yakiniku don is a staple lunch at Yakiniku Gyuma. Besides the domestic Wagyu Yakiniku Set Meal, the other options are all under 1,000 yen, a great deal. I was intrigued by the domestic hormone set meal that comes with heart, hachinosu, teppanyaki, and red liver. You can also add an extra 50g of hormone for an additional 500 yen. Even during lunch, you can order banquet courses.

The restaurant is still relatively new, being open for about half a year, so the interior is clean and spacious, making it a comfortable place to dine. The service was not bad, but a bit more friendliness would be nice. I ordered the Black Wagyu Beef BBQ Set (tax included 1360 yen). I was happy to receive free rice refills and a soft drink. The set included 150g of Kalbi, Ribeye, and Harami with rice, salad, pickles, and soup, providing a satisfying portion. The Kalbi was a bit tough, but the flavor was good. The Ribeye and Harami were excellent. Overall, I thought it was good value for money.

My husband and I found "Yakiniku Gyumaya Machi 4-chome" on his Tabelog reservation points, and decided to go there for lunch. We arrived at the restaurant by bike, despite the hot weather. We were the first customers when they opened at 11 am. We ordered stone bibimbap for me, yakiniku bowl for my husband, and also two servings of maruchou (intestines). There were a few disappointing aspects of this restaurant. They didn't even bring us a glass of water when we sat down. My husband ordered a soft drink which turned out to be a solid block of ice instead of a cold drink. The food was served relatively quickly, probably because there were no other customers. My stone bibimbap came with salad, soup, cucumber kimchi, and a small amount of grilled meat. The presentation was a bit odd with leaves covering the ingredients, making it hard to see. The meat portion was quite small. The taste was gentle and easy to eat, but I had to add some salad and seaweed soup to make it more satisfying. The cucumber kimchi was delicious. The highlight of the meal was definitely the maruchou, which was incredibly tasty and fatty. Even though we ordered only two servings, it was enough to satisfy us. My husband's yakiniku bowl was also delicious, indicating that the restaurant probably serves good quality meat. Overall, I believe that if they improve on the disappointing aspects, the restaurant could become even better. Thank you for the meal.

I had some T-points that were about to expire, so I didn't want them to go to waste. I hurriedly searched for a store where I could use them with my wife. We made a reservation for 11:00, thinking we could do other things after lunch if we went early. Although my wife didn't seem too keen on cycling, I managed to convince her to go, and we arrived at the store around 10:55. We had to wait outside as the store wasn't open yet. I thought cycling would make us feel cooler with the breeze, but as soon as we arrived and stopped, we were both sweating. We entered the store as soon as it opened. We had already decided on our menu by researching on Tabelog, but there were some items not listed online, and some sets were discounted, which was a good deal. I had the grilled beef bowl, and my wife had the stone bibimbap. We also ordered an additional two servings of intestines. The grilled beef bowl was sweet and savory, almost like a beef bowl. It was delicious. The stone bibimbap had very little meat, and my wife seemed a bit dissatisfied. Nevertheless, the intestines were delicious! When grilled, they had a lot of fat, so we had to be careful not to start a fire. Thank you for the meal.

A new yakiniku restaurant opened along Honmachi Street, so I decided to visit for dinner. Of course, once again, I went for solo yakiniku. The front of the restaurant displayed a variety of affordable horumon (offal) menu items. The restaurant was located on the second floor, and there was a sign at the staircase entrance offering half-priced draft beer. I entered the restaurant cautiously, and there were about three groups of customers inside. I visited on a Friday night around 8 pm, and there were still seats available, so it seems like the restaurant is not very well-known yet. The spacious interior had counter seats, perfect for solo diners like me. I ordered a draft beer and my favorite salted tongue, as well as lean beef loin, heart, and tripe. The salted tongue with salt and aromatic vegetables was delicious. I wanted to try the Harami as well, but I decided to refrain from ordering too much. The heart and tripe were tasty and didn't have any unpleasant smell. The prices were around 400 yen, which was cheaper than other horumon restaurants. The lean beef loin looked so good that I thought the staff might have mistaken it for premium loin, but it turned out to be only 550 yen. The two types of dipping sauces were also very tasty. I was surprised that with the half-priced beer promotion, I only spent a little over 3000 yen for four beers. The receipt didn't include a seating charge, making it a great place for solo diners looking for affordable yakiniku. It might be more cost-effective than eating at a standing yakiniku place where you might be charged extra fees.

"I wanted to eat the most lean meat, so I chose marbled roast beef. I had a glass of wine because they only had sake in a paper pack. I enjoyed the meat with a salad and liver. The kitchen in front of the counter had a TV playing, and pop music was playing on the speakers. The meat was delicious. I recommend beer with barbecue."

Long time no eat barbecue!! It was so tender and delicious~~!!

The most popular lunch option is the black wagyu beef, and it is really reasonably priced. It comes with soup and salad, and you can have unlimited rice refills. It's great for those who can eat a lot.

You can go alone, but it's mostly couples. It can be tough for solo diners.

One free drink with generous portions. The taste is delicious. I want to come back again.

We ate and drank normally with two people and spent less than 10,000 yen. The beef was tender and delicious, even though it was just regular meat. I think it's because they buy the whole cow. They had a wide variety of hormone dishes. I recommend it for those who prioritize quality over quantity. I want to go for lunch next time.