★Italian Hamburger When it comes to a perfect ingredient to pair with hamburgers, it must be cheese. The special demi-glace sauce is made with beef and red wine for a deep flavor, with added acidity from tomatoes. This Italian hamburger with a browned cheese topping is sure to whet your appetite. The hamburger is made with 100% beef and topped with tomato sauce, cheese, and a fried egg. It has a thick and juicy texture due to minimal binding agents and a high beef ratio. It also comes with corn and potatoes on the side. ★Garlic Toast A tantalizing aroma that stimulates the appetite. This menu features mini French bread spread with a special garlic sauce. The mini French bread, once taken out of the paper, is quite large. The special garlic sauce spread on it creates a tempting browned crust. The bread is chewy and satisfying, with a distinct garlic flavor and the natural taste of the bread. ★Cold Pumpkin Soup A seasonal limited-time menu. Carefully selected sweet and flavorful pumpkin varieties are used to create this rich cold soup. The rich taste of the pumpkin makes this soup gentle and comforting. Being a cold soup, it is perfect even for hot summers. It can also be enjoyed by dipping bread into it. For more details on the Italian Hamburger, visit → [link provided] ★Cheese-Loaded Milan-Style Doria As a cheese lover, one cannot overlook this dish. The Milan-style Doria is generously topped with cheese, spreading a milky flavor throughout the mouth. The amount of cheese is more than meets the eye, making it hard to determine whether the rice or cheese is the main star. The thick cheese is more chewy than gooey, and with each bite, the milky flavor spreads throughout the mouth. ★Margherita W Cheese A simple pizza made with buffalo mozzarella cheese. The buffalo mozzarella from Italy's Lupara company is milky with a rich flavor that sets it apart. Adjusted for saltiness to suit Saizeriya's pizzas, it is made into an even richer and more delicious Margherita by doubling the cheese. Sharing this pizza with everyone is a great idea. ★Petit Focaccia Soft and chewy with a slightly sweet and rustic flavor. While one slice may not seem like much, when eaten with a dish, two or three slices can be devoured in no time. Petit Focaccia is versatile, ranging from appetizers to desserts. Its unique chewy and fluffy texture is irresistible, making it a dangerous menu item that you can't help but eat a lot of. For more details on the Cheese-Loaded Milan-Style Doria, visit → [link provided] ★Cod Roe Sauce Sicilian-Style Pasta A mild cod roe cream sauce pasta. Highly recommended even for children. Since I don't usually eat cod roe at home, I tend to order dishes with cod roe when dining out. Each time I visit the restaurant, I find myself ordering dishes with cod roe. When mixed with chopped seaweed, the flavor becomes even better. ★Spicy Chicken A popular menu at Saizeriya loved by everyone. Men, children, women, and the elderly all enjoy its addictive taste. Why not enjoy it as a snack or a main dish with rice? Seasoned with tomato paste and spices blended into an original sauce, the taste is quite unique and hard to replicate. Thank you for reading until the end. For more information on delicious food adventures in Kansai, visit → [link provided]

I came here for the first time in about 15 years due to certain circumstances! Reminded me of the flavors from the past... Milan-style Doria for ¥299, Spicy Chicken for ¥299. It seems like they used to offer a lunch set with an egg-topped Doria, soup, and salad for only 500 yen. So cheap! They had a wide variety of options too! Wow, it's still under 300 yen for a single item... That's impressive effort by the company. I heard on TV a few years ago that they even automated the kitchen to the point where there are no knives. I think that's amazing! After eating, I thought, "Was it this cheap before?" But being able to eat nostalgic food made me a little happy!