On this day in November 2019, I headed to Shibuya. I got off at JR Shibuya Station and headed towards the newly renovated Shibuya Parco, which opened on November 22, 2019. I was interested in a tenant called "CHAOS KITCHEN" located on the basement floor, which was quite unique for a large commercial facility. After taking a stroll around the bustling floor, I decided to visit one of the open shops while waiting for my main destination to open. At 5:00 PM, I made my way to "Jukuniku Sakaba Rice and Circus," but crossing the threshold of the entrance required some courage. Encouraged by the female staff, I bravely entered the mysterious counter seat area. On the counter, there were bottles of stamina-boosting liquor containing mamushi snakes, scorpions, and cockroaches, which was quite shocking. Despite the surprising menu, I decided to try the following items that day: 1) Mushi Sour (cricket, honey, ginger) for 680 yen. It was my first time trying crickets, but having eaten grasshoppers before, I thought they were quite similar. 2) Otoshi (appetizer) for 300 yen, which was deep-fried sparrows. Having eaten sparrows before, I had no resistance to trying them again. 3) Goat Testicle Luibe for 980 yen, described as a stamina-boosting dish made from goat testicles. It was quite shocking, but I quickly finished it as it started to develop a strong odor when melting. 4) Lizard Tempura for 1,980 yen, which was served from head to tail. It had a quite grotesque appearance, but I bravely took a bite and strengthened my jaw muscles. 5) Mushi Parfait for 1,250 yen, a unique parfait with chlorella cream topped with crickets, mealworms, and stag beetles. It had a mysterious pheromone-like flavor. Overall, the meal cost 5,709 yen, and it was a dining experience full of impact. While I didn't try it that day, the game meat and game hot pot are also attractive options, along with many other mysterious menu items. Once you visit, the initial fear disappears, and you can enjoy the unique offerings of the restaurant.

You can eat game meat that you can't usually find in regular restaurants! It's a fun experience like an attraction, but be careful if you have any dislikes, so it's recommended to check the menu before going to the restaurant haha. Personally, I found rabbit to be easy to eat ◎

I went to "Kome to Circus" inside Shibuya PARCO! My boyfriend loves game meat dishes, so I probably wouldn't have gone to this restaurant if he hadn't taken me there, so I'm grateful (*ˊ˘ˋ*) It was unique and interesting (⊃ • ̫ • ⊂)♪ They had a variety of game meat dishes as well as insect dishes (°_°) I didn't try the insects because I'm scared, but it was the day I ate the most variety of meats in my life!! ☆Appetizer: Wild boar sausage ☆Kome to Circus Game Meat Platter ☆Deep-fried whole shark ☆Warm potato salad with deer bacon ☆Horse testicle sashimi platter Everything was delicious, and I enjoyed the different textures! The shark was a baby and very cute! The potato salad had a strong deer flavor that got better with each bite! The horse testicles had a slippery texture and a unique taste that was a bit challenging for me (°_°) but it was good to experience a new taste. The waiter was working alone and seemed busy, but he was very knowledgeable and funny about game meat and insects! It was fun to have a meal that you can't experience in everyday life!

I decided to visit the restaurant after seeing it on TV. The staff were friendly and frequently explained the dishes to me, which was very helpful as I was nervous about trying new food. I thought I couldn't order a hot pot since I was dining alone, but I was relieved to find out that I could order a half-size portion. I chose deer hot pot, which was surprisingly easy to eat without any strong flavors. The soup in the hot pot was also very impressive. I would like to visit again if I have the chance.

I had been curious about this restaurant for a while. We visited it at the strong request of my partner. The atmosphere was a bit strange... there were even young women dining alone. After confirming our reservation, we waited for a while. The appetizer that came out was... roasted sparrow!! My partner took charge of that one. It looked exactly like a sparrow, and you could even eat all the bones. It tasted like regular chicken, but it was delicious. Then, we tried dishes like alligator, kangaroo, rabbit, and ostrich. They were all tender, without any unpleasant smell, and tasty. The main dish was bear hot pot. It was a bit tough, but when it comes to taste, it was definitely delicious. We got to enjoy a variety of game meats and had a unique dining experience. Lastly, we had a drink called "feces tea"! It had a scent of mulberry leaves (probably).

Thanks to YouTubers like "Orochinyu-san" who eat insects, I decided to make a reservation this time! The menu of wild game and insects was abundant and it was fun to choose. And surprisingly, everything was delicious! Especially the appetizers of sparrows, ostriches, and mealworms were delicious. However, personally, I really couldn't handle the tagame (water bug) ... According to the owner, this is apparently the favorite dish for 1 out of 5 people, so tastes vary. The owner was also very kind and explained everything in detail! Thank you very much.

Rice and Circus Shibuya PARCO store @kometocircusparco a la carte. "Fear of the unfamiliar stems from one's own ignorance" Curiosity is the key to growth. ⚫︎Food eaten (★ particularly liked items) ★Badger hot pot, fried sparrow, fried gecko, fried giant isopod, ★Smoked alligator tongue, camel meat, kangaroo meat, ★Fried rabbit, bakurai, MUSHI dango, nourishing tonic liquor (praying mantis eggs, scorpion, tadpole, leech) ⚫︎Budget around 7000 yen ⚫︎Access About 10 minutes walk from Shibuya Station. #Rice and Circus #Rice and Circus Shibuya Parco store #Game meat #Izakaya #Badger #Alligator #Kangaroo #Camel #Rabbit #Gecko #Sparrow #Giant isopod #Nourishing tonic liquor #Praying mantis eggs #Mujina from the same hole #Fear of the unfamiliar stems from one's own ignorance #Oden double-edged sword #New world #Shibuya game meat #Shibuya gourmet #Meat lovers unite #Connect with game meat lovers #Connect with gourmet lovers #meat #meatlover #meatstagram #foodlover #foodstagram #meat actor

I was hesitant to visit this restaurant at first. I made a reservation for a 9-course meat meal, but on the day of my visit, they upgraded it to a 15-course meal at the same price. The meal started with a sparrow round roast, which I was a bit hesitant about. It turned out to be just like chicken, but with the head still on, which was a bit amusing. Most of the meats were new to me. The first plate included ostrich, wild boar, deer, camel, kangaroo, rabbit, and duck. I had tried boar, deer, and duck before, but seeing all these meats together made me realize how rare it is to come across them. I surprisingly enjoyed the boar meat more than regular pork. The ostrich meat was very lean, almost like beef. The second plate included sunfish, pufferfish, alligator, and frog. The frog meat, which I assume was edible bullfrog, was surprisingly delicious. The pufferfish meat was the darkest I had ever seen. The third plate included pheasant, nutria, raccoon dog, and raccoon. Identifying the animals became a bit challenging. The pheasant had a chicken-like texture and was tasty. I had never tried nutria before, but it was crunchy. I found the raccoon dog and raccoon meats to have a strong, musky smell that I didn't particularly enjoy. The meal ended with catfish tempura soba, which was incredibly delicious. The meat was fluffy and tender, making me rethink catch-and-release practices. This restaurant may not be for those looking to eat a lot, but it's great for trying new and exotic meats in a fun and entertaining way. They might even be able to arrange specific meats if you contact them in advance. I'm already thinking about what I want to try next.

【Kometo Circus Parco, Shibuya】@kometocircusparco ✨I went for dinner this time with a gourmet beauty who loves game meat (?!), as I had a pretty good lunch experience last time! Just a heads up, the game meat here may go beyond the usual expectations, so view the images at your own risk haha Ordered menu ✨ - Sweetened hornet larvae - Assorted 10 types of tongue - Assorted 10 types of game meat (1 type was out of stock, so 9 types) - Deep-fried giant water bug - Herbal liquor with giant water bug (for two) - Honey bee liquor - Scorpion liquor - Habu snake liquor - Pit viper liquor "We have some appetizers for you!" - that one sentence left us speechless haha Is there such a strong visual right at the beginning!? I was thinking, can you actually eat hornets? But I went ahead and tried it. The more you chew, the stronger the meaty flavor becomes, but it's not easy to swallow haha And the sweetened hornet larvae ✨ You can probably imagine what it's like, as it's often seen on TV or in manga. It seemed even sweeter after being sweetened! The assorted 10 types of tongue were prepared in various ways like searing, sashimi, and smoking. I think the smoked one had a stronger flavor, perhaps? The assorted 10 types of game meat had 9 types due to a shortage of bear meat (they were hibernating). The venison was intense... It was mostly lean and required some chewing, but it was delicious. The deep-fried giant water bug caught our attention, so we ordered it. It looked like something from a certain movie... haha It was mostly shell with no filling, similar to shrimp. The visual is striking, so it's worth ordering haha There were so many herbal liquors to choose from, all claiming to "boost energy" or "nourish and strengthen," so it was quite a dilemma haha The scorpion liquor was a bit strong... They are basically soaked in shochu, and there were rows of them displayed in the store. My mouth had a gamey smell for a while after that day, but I heard they change the game meat options seasonally, so I'd like to visit again sometime haha Thank you for the meal.

@kometocircusparco ✨There are quite a few people who love game meat, right? I am one of them, so I was quite shocked by my first visit to this restaurant as a beginner. They have many sister stores as well. @kometocircus @kometocircusder I went to the Parco in Shibuya, thinking they might have lunch. I had looked at various things beforehand, but seeing it in person was truly impressive. In particular, the display of medicinal herb liquor was very powerful! ・Wild boar sukiyaki set Even with so many game meats to choose from, I played it safe and chose wild boar, haha. The meat was amazing, with the flavor getting stronger and stronger! Eating it in sukiyaki style, there was no trace of the unique taste of game meat, it was delicious. I was actually aiming for the "adult lunch" where various game meats are served, but unfortunately, they were out of catfish at the time... It was a shame, but there's nothing I could do. I think the real deal at this restaurant is probably at night... so I would like to visit again at night. (I've already visited and am waiting to post about it, haha) Thank you for the meal! ───・───・───・───・───【Nearest Station】Shibuya Station on various lines【Address】Shibuya Parco B1F, 15-1 Udagawacho, Shibuya-ku, Tokyo【Business Hours】Mon-Sun, Holidays 11:30-22:00 (Food, drinks until 21:00 L.O.) *Open from 17:00 on Tuesdays Takeout and delivery 11:30-21:00【Regular Holiday】Open daily【Budget】☀️¥1,000-¥3,000-【Notes】Located on the B1 floor of Shibuya Parco, reservations possible, payment by card and electronic money accepted, no QR code payments, 1 order required from 11:00 to 15:00, 1 drink required from 15:00 to 22:00 + appetizer ───・───・───・───・───

The restaurant I often visit for dining out, where I eat cockroaches and earthworms, is this place. I have visited the Rice and Circus shop several times, but personally, I like this Shibuya branch the most because it is easy to get in. I have eaten raccoons, crows, bears, and hornets here. The images are too shocking to post here, so please check out the detailed articles.

I had a good experience. I was able to eat ingredients that I don't usually eat. It takes a little courage to eat them, but surprisingly they are edible. The customer service at the restaurant was also very pleasant and lovely. It might be worth visiting at least once. It could make for a good conversation topic.

Invited somewhat reluctantly, I visited a restaurant that served dishes like roasted sparrow and scorpion sake. I read in a novel that they were delicious, but I found them edible at best. I couldn't discern the taste of the scorpion in the sake. Boar, camel, and deer were quite tasty, while raccoon dog was unappetizing. I couldn't stomach whale tongue either. There is no fault with the restaurant. I couldn't bring myself to try insect-based dishes like cockroach sake. Is it really because they are inherently unappetizing, or is it because they are unfamiliar to me?

One of the hidden gems at the newly renovated Shibuya Parco is "Kome to Circus" with its intriguing exterior. Why game meat, you ask? Well, because Kanjani Eight was seen enjoying bear meat, so why not try some game meat hot pot as well? Here are some of the menu items: - Deer sukiyaki set meal (1,200 yen) - Boar sukiyaki set meal (1,600 yen) - Badger sukiyaki set meal (2,500 yen) - Bear sukiyaki set meal (2,800 yen) - Raccoon sukiyaki set meal (2,600 yen) - Crocodile sukiyaki set meal (1,300 yen) - Ostrich sukiyaki set meal (1,700 yen) - Kangaroo sukiyaki set meal (1,300 yen) (Note: availability may vary depending on the season) Looking at the prices, crocodile and kangaroo are quite affordable. As a fan of unique foods, I was drawn to the bear sukiyaki set meal, but what's with the badger? And what exactly is a badger bear? BUG Burger is also available. If you're thinking about sustainable development goals (SDGs) and the importance of insect consumption for the future, it's worth considering. However, lacking the courage, I opted for the "Rabbit and Crocodile Fried Set Meal" (1,500 yen) this time. Well, this is also quite unique, right? Rabbit and crocodile each come in 8 small pieces of fried meat. The portions were actually more than I expected (I thought there would be less). As for the taste, it was delicious. Crocodile and rabbit are said to taste like chicken, and indeed they are quite similar once fried. Rabbit is commonly used in French cuisine, and I remember trying crocodile in Australia back in 2000. Sweet chili sauce and mayo are also served on the side, but when eaten plain, they have a distinct taste (different from chicken). By the way, crocodile is not considered game meat. The phrase "itadakimasu" that we casually say before meals means "I humbly receive" and expresses gratitude for the lives that sustain us, whether it's game meat, beef, pork, chicken, or crops. Dining at a mysterious space with Showa era music playing in the background, where you can enjoy game meat, is definitely an adventure in the newly renovated Shibuya Parco. If you're feeling adventurous, give it a try (laughs). Personally, I don't dislike game meat, so next time I'll try the sukiyaki. Bear sukiyaki, that is. Bon appétit!

I became interested in a menu using insects and decided to try it out. The restaurant also offers game meat dishes such as alligator and rabbit nugget set meal, and deer and kangaroo sukiyaki for lunch. However, since the place is run by just one person, it took quite a while to place an order and for the food to arrive. I was really drawn to the impressive photos and wanted to try the "Insect Parfait," but unfortunately, they didn't have it that day. I was very disappointed as that was the reason I came for. If you have a specific menu in mind, it's best to check with the restaurant before going. I ordered the "BUG Burger" (1500 yen), which uses crickets and deer meat in the patty. I'm curious about what it tastes like. The burger that arrived was smaller than I expected. The buns were as hard as senbei crackers, almost like a failed attempt at warming up frozen bread. The patty had a wild taste from the deer meat and the texture of crickets, which was interesting. It made me curious about trying other game meats. The side dishes included 2 cherry tomatoes, a piece of broccoli, and a potato. Although it was nice to try the unusual deer meat, the buns were too hard, and the potato ended up being the tastiest part of the meal.

There was a restaurant inside Parco where you could eat insects and game meat! We ordered a course for 2500 yen plus 1000 yen for all-you-can-drink. We started with roasted sparrow, yes, real sparrow... it's kind of sad, but the taste is like eating regular chicken! The vegetables were crispy cabbage. The fried dish was rabbit tempura. It looked normal and was juicy, but not as fatty as the bird, so it was refreshing. The main grill included duck, kangaroo, and alligator! I occasionally eat duck, but kangaroo and alligator were new to me! It was quite refreshing to try these unusual meats. The hot pot was Ezo deer autumn leaves hot pot, which is high in protein, low in fat, and high in iron! The deer meat had a mild flavor. We finished with udon noodles. The drinks were also interesting, like caterpillar tea cocktail and MUSHI sour. We had a great time!

I visited this place for the first time that I was curious about, using the Goto Eat program for advance reservations. The mysterious neon lights added to the excitement. I decided to have a lunch break and ordered their famous "Venison Stew Hamburg" from the lunch menu. Although the restaurant is run by just one person, they were very polite and likable. The venison hamburg was easy to eat and as the restaurant's name suggests, the rice was really delicious!!! They have a variety of interesting menu items, so I am looking forward to trying them out while enjoying some drinks at night!! Thank you for the meal (^^)

Second visit. Ordered the peony hot pot. It was brought in a small pot, but even after twenty minutes, the pot did not boil and the contents remained lukewarm. Unable to bear it, I asked for it to be heated in the kitchen. When it was brought back out, the meat was overcooked and covered in scum. The last time I had the badger hot pot, it was brought out boiling and slightly undercooked, allowing me to cook it to my liking, so it was very delicious. Why did the quality drop so much this time? Did the chef change? Did they skip some steps in the process? I don't feel like going back for a while.

I went to a bizarre food restaurant for the first time in my life. The appetizer was fried sparrows, which was surprising. It tasted good but was a bit difficult to eat because of the bones. I ordered alligator tempura, gecko tempura, and bug cider (cider with cricket powder and hornet). In conclusion, the alligator tempura was delicious! The gecko was hard to eat, and when I tried the lower abdomen, it tasted a little like feces, which made me feel sick. The bug cider was also addictive! Next, I plan to try giant isopods and crows!

No, to cut to the chase, it's a deer^^ I found a trendy shop at the renovated Shibuya PARCO. "Kome to Circus Shibuya Store" aims to be a restaurant specializing in game meat and insect dishes, so I headed downstairs to the basement. The curiosity (and quest for interesting stories) never ends. The shop had a modern cafe-like appearance, but it specializes in game meat (and insect cuisine). Looking at the menu, I know that duck and kangaroo are delicious, but camel and ostrich too? Grasshoppers and tagame, huh. I don't have the courage to order the MUSHI parfait. I'll pass on the roasted crow, alligator wings, and 30% grasshopper hamburger. Rabbit shouldn't be too rare in Europe, and alligator should be similar to chicken, but I'll play it safe and go with the "Deer Cutlet Meal" (1,000 yen). Deer meat is high in protein, low in calories, and low in fat. It's not very gamey, so it's kind of similar to beef cutlet...maybe? I think it would go well with salt and wasabi. Instead of miso soup, it comes with a stew of game meat. As expected, game meat is the specialty here. Is the "hole bear" on the menu referring to a badger?! Next time, I might try the solo hot pot, maybe a badger hot pot? Bon appétit~

Friday 12:15 Wani and Usagi's W Fried Chicken Set Meal Insect Smoothie and Deer Cutlet Got a little grasshopper Texture is not bad but not tasty Smoothie is not sweet at all and not tasty Deer cutlet is smelly and not tasty Fried chicken is okay