For the last Meat Day of 2022, I went to Yu Gen Tei (Sukiyaki Senka) because Sujuen was fully booked. It's been almost 4 years since my last visit. Last time, I had a regular hot pot for dinner. This time was similar, with the typical Fuji Food System impression - simple and straightforward, without any unnecessary elements. The service was polite and good. The staff had delicious smiles! I had the Sukiyaki Hot Pot Set with udon noodles, salad, rice with pickles, red miso soup, dessert (agar jelly), and black tea.

Today, I had lunch here. On the last day of work, I spent lunchtime with my colleagues. I requested very little rice in advance. The domestic beef was delicious, and having sukiyaki for lunch was such a luxurious treat. The sauce wasn't too sweet, and the garnish of green onions was appetizing. We didn't reserve a private room, but the restaurant provided a special room for us, making us feel quite fancy. Thank you for the wonderful meal!

At the New Otani Osaka on the 3rd floor, I enjoyed sukiyaki and shabu-shabu at Fujio-san. The sweet broth was to my liking. I went for lunch and was able to get refills of egg and white rice, which I happily devoured (5 times, oops!). If you use the New Otani's parking lot, you can get 2 hours of free parking (show your receipt). The nearest public transportation options are Osaka-jo Koen Station and Osaka Business Park Station, both about 300m away.

Every time I visit, I hear that Fujio Food Service, which is well-known in the dining hall, is running a sukiyaki restaurant at Hotel New Otani in Osaka. My family decided to support the tourist hotels in Osaka that have lost their inbound customers. We ordered sukiyaki in a private room for lunch. The restaurant is located inside the hotel, so it has a very calm atmosphere. The view from the window is superb, with views of Osaka Castle and the Osaka Loop Line. I was surprised by the amount of sukiyaki served, as I thought there would be only a small amount of meat. Although a service charge is added, it's a nice place to relax. As for the service... I wonder how it is. Thank you for the meal~

I visited the restaurant right after it opened during the Bon Festival. There is a paid underground parking lot in the hotel, so you can also go by car. Since it was right after the opening, there were no other customers, and we were seated immediately. We had a spacious private room where we could comfortably relax. The view of the river from the large window was also nice. This time, I ordered a sukiyaki rice bowl. It had a not too sweet seasoning, plenty of tender meat, well-flavored thick mushrooms, and the egg mixed well, making it delicious. The pickles and soup were also tasty, and the service was polite. It was a happy moment. Thank you for the meal.

This is a shop inside Hotel New Otani. When I entered, I was seated at a window seat with a view of Osaka Castle. As it is a shop inside a hotel, the prices are on the higher side, so this time I opted for the most affordable sukiyaki bowl. It had savory meat, onions, and a warm egg on top. I can't visit this shop often, but it's nice to indulge in luxury once in a while.

The 5000 yen lunch was very filling, with a generous portion. In addition to that, there were three appetizers. The sukiyaki at this specialty restaurant was different from others, with a great balance of flavors and delicious meat. The kishimen noodles were also very good. The view of Osaka Castle from the window added a nice atmosphere.

I made a reservation for a private room and visited the restaurant. Although I couldn't see it from my seat, the person at the head of the table said, "You can see Osaka Castle!" When I turned around, I could see the castle tower! The location is excellent! You can choose the thickness of the meat, but it seems like you need to try a few times to find the right thickness. The meat melts in your mouth and I was very satisfied. Some points that I found lacking were: first-time visitors may get lost in Hotel New Otani, and although there may be drinks available, the menu did not mention soda mixers. Despite these points, I would still like to visit this restaurant again!

We had a leisurely meal at "Sukiyaki and Shabu-Shabu Fujio" located on the 3rd floor of Hotel New Otani Osaka during Christmas. We chose the Shabu-Shabu course to enjoy the sweetness of A5 grade domestic black wagyu beef, priced at 8000 yen. The meal included seasonal appetizers, white cabbage and mentaiko salad, beef and konjac simmered in broth, A5 grade domestic black wagyu beef shabu-shabu with assorted vegetables, and more. The meat was beautifully marbled and each slice was large. You can request the thickness of the meat slices to suit your preference. The sesame sauce and citrus-scented ponzu for dipping were delicious. The texture and taste of the large shiitake mushrooms were also excellent. The meal ended with Toyama-produced Koshihikari rice cooked in a pot and a choice of dessert.

<First Visit in December '18> As a memo... I had a training session at IMP and decided to have lunch beforehand at Hotel New Otani. The purpose was to have a limited lunch at Seryna. However, it was fully booked! So, I ended up changing to sukiyaki at the neighboring restaurant. The cozy Japanese atmosphere was pleasant. It was a private room, and you could even see Osaka Castle from the window. The sweet aroma of the broth was also nice. I ordered the following: - Sukiyaki (¥3500): Sukiyaki, rice, red miso soup, egg, pickles The staff in Japanese attire were polite. The sweet broth melted into the meat and was delicious. The meal was satisfying in terms of both taste and portion.

I went to a year-end party with my colleagues at this restaurant. We had a shabu-shabu course, and all the meats were so tender that I felt like I could eat forever haha. I ended up eating way too much after a long time. Next time, I want to try the sukiyaki.

Atmosphere: Depending on the seat, you can see Osaka Castle. We used a private room, and the inside of the restaurant was quite lively. The seating was in a sunken kotatsu style. Food: You can choose the thickness of the meat. I chose a medium thickness, but the thinner option might have been easier to eat. I felt the meat itself lacked flavor and didn't quite match well with the strong taste of the ponzu sauce. Most of the dishes other than shabu-shabu were placed on the table at the beginning. Service: The timing and attitude of serving other dishes and drinks were good.

Attended a celebration party at a banquet hall with C. The food was served separately and elegantly. The onions were delicious.

I went to a limited-time all-you-can-eat and all-you-can-drink shabu-shabu at a hotel. The service was top-notch, but I realized once again that eating all you can is not good for my body as I ended up eating too much.