We visited as a family! We chose the premium option with beef tongue! Our daughter, who has a big appetite, couldn't stop eating the tongue! It was worth making a reservation! We ordered the expensive cuts like kalbi and harami to make the most of it, but I don't think we fully got our money's worth. However, it was great to hear our daughter say she wants to go back again! We made a mistake by not realizing that each person gets their own dessert! Our daughter ate all of them early on and that was it. Next time, we won't make that mistake. It was a fun time! Thank you for the meal!

Visited in July 2022. It had been a while since we had eaten yakiniku, so my family started clamoring for it. We don't eat out much lately, so we decided to have yakiniku for lunch. Our go-to is a yakiniku and shabu-shabu all-you-can-eat restaurant run by the meat shop Dai Riki Group, "Aburiya Esaka". The quality of the meat, the dishes, and the customer service are all top-notch for an all-you-can-eat place. They also have interesting discounts based on age. However, I noticed that the discount for people in their 50s, which used to be available, was no longer there. The effects of the pandemic and rising prices are definitely affecting our wallets. On this day, we had the regular course with domestic beef and added drinks. We started with beef tongue, then had harami, kalbi, wasabi kalbi, aburiya kalbi (the long one). The wasabi kalbi was refreshing and delicious! The sagari steak (with truffle sauce) had a luxurious sauce with a truffle aroma that went well with non-alcoholic beer (laughs). Our main dish was yakiniku-style, quickly seared and dipped in beaten egg, reminiscent of the start of sukiyaki. It was fragrant and delicious, with the sweet and savory sauce and egg matching perfectly. We also tried the chicken yakiniku with special peanut sauce from the Asian fair products. The peanut sauce had a Thai curry-like coconut aroma. The side dishes were also delicious. We had roast beef yukhoe-style, wakatama soup, chilled tea-soaked conger eel and octopus, and two servings of namul assorted. Especially the chilled tea-soaked conger eel and octopus was a refreshing dish with cold broth poured over it, giving it a refreshing plum flavor. For dessert, we had a Korean-style strawberry milk with tteok, a sweet and visually appealing dish that would be popular with girls. The lunch cost about 5000 yen per person, but this should keep the "yakiniku! yakiniku!" calls at bay for a while (laughs). Once again, it was a satisfying yakiniku experience. Thank you.

"Auburiya" is a restaurant managed by Wandining, which has its headquarters in Osaka. They have various restaurant chains such as "Auburiya," "Kin no Buta," and "One Karubi," as well as other affordable and casual dining options. Wandining's predecessor, "Niku no Dairiki," is well-known in the Kansai region. They started a yakiniku restaurant called "Aburiya" in Osaka, which later expanded to various locations in Kansai under the name "Aburiya." Eventually, the management was split from "Dairiki," giving rise to "Wandining," which successfully operated many suburban yakiniku restaurants under the name "One Karubi." The yakiniku restaurant division is now divided into "Yakiniku Dining One Karubi" and "Kokusan Gyuu Yakiniku Tabehoudai Aburiya." I visited the "Aburiya Esaka" branch, which boasts of serving "premium domestic beef yakiniku tabehoudai." The prices are slightly higher than One Karubi, and the selection of domestic beef yakiniku is limited. Soft drinks are not included in the all-you-can-eat option, so the total cost can be a bit high. I tried the course that included beef tongue with salt and the all-you-can-eat domestic beef yakiniku. Orders are placed using a tablet system, similar to most One Karubi branches, and the dessert options are also the same. Unlike most One Karubi branches, Aburiya branches are usually located near train stations, so parking may not be available. The energetic and friendly staff, along with their warm greetings, were consistent with the service at One Karubi branches.笑笑

Visited in January 2022. My family has a regular craving for sushi, yakiniku, and shabu-shabu. This time, they had been craving yakiniku for about 3 days, so we decided to have yakiniku for dinner on the last day of the long weekend. We visited a yakiniku chain restaurant called "Aburiya Esaka" which is operated by the same company as my favorite One Karubi, so I have absolute trust in the quality of their products and services. All the menu items are all-you-can-eat, with prices varying by age, which is an interesting system. We chose a course that included all-you-can-eat beef tongue, and orders are placed using a touchscreen panel at the table. Our order included: beef salted tongue, bone-in kalbi, Aburiya kalbi, wasabi salted domestic beef kalbi, horumon, yakiniku (kalbi, loin), sagari steak, loin, harami, bean sprout namul, whole tomato with melty cheese margherita style, Korean cold noodles, rice (for family), creme brulee, cheese parfait, draft beer, whiskey highball, and more. I ordered the beef tongue twice since it was included in the course, and also ordered the yakiniku, which I always enjoy. The yakiniku, especially when dipped in raw egg, tastes like a delicious sukiyaki. The sagari steak was also very tasty, especially with the truffle butter sauce that came with it. The side dishes here are also top-notch, with delicious noodles and desserts that are carefully prepared. Since this restaurant is within walking distance from home, I was able to enjoy some drinks as well. The service was excellent, with the staff promptly changing the grill net every 15-20 minutes and checking on us frequently. Overall, dining here was a truly pleasant experience. I highly recommend this yakiniku chain restaurant for a delicious and enjoyable all-you-can-eat meal. Thank you for the delicious meal.

Last year, I couldn't return home due to the coronavirus, so it's been two years since I last visited, but for some reason, I come here every year for my friend's son's birthday. He was very happy the first time I came, and he said let's come again next year, so I've been coming here every year since then. The all-you-can-eat yakiniku restaurant is my favorite. First of all, the location is convenient, right in front of Esaka Station where it's easy for people from Senri to gather. And the meat is delicious for an all-you-can-eat place. Sometimes there are places that make you wonder, "Really?" because the food is not good, but here, on the contrary, you might worry, "Is it okay to eat so much for this price?" Also, the staff work efficiently and have a good vibe (this is important). So, even though it's a birthday celebration, I always leave feeling good, so I decide to come again next year. Since it's once a year, the side menu changes, so I can enjoy the variety. I'm not a big customer since I only come once a year, but I hope I can keep coming here forever. That being said, I ate too much this day and felt uncomfortable. The dessert is limited to one per person, but it's so generous in portion that it's enough. 😅

This is an all-you-can-eat and all-you-can-drink yakiniku restaurant. The price is a bit high because they use domestic meat, but it's really delicious. The Esaka branch is quite popular, so it's hard to get in without a reservation. This time, I made a reservation in advance and visited with three colleagues. The variety of meat menu was good. It took quite a while for the ordered dishes to arrive, probably because it was crowded, but that's understandable.

I made a reservation for 7:30 PM on a weekday and visited the restaurant. The interior was calm and dimly lit, creating a nice atmosphere that didn't feel like your typical all-you-can-eat yakiniku place. The menu had only one option, which was the all-you-can-eat domestic beef course for 3,780 yen. The side dishes were impressive, with items like kimchi assortment, corn cheese pancake, hamburger with salmon and avocado, salad, yukhoe with squid and seaweed, and more. The food was served quickly and the presentation was meticulous. The quality of the meat was excellent, with no discolored or tough parts. The cuts were done beautifully, showing the expertise of a meat wholesale company running the restaurant. However, the overall taste lacked a certain depth and addictiveness, making it hard to say I would want to go back again. The high-end feel at a reasonable price might appeal to many people, but for me, it was missing that satisfying feeling of indulging in good meat. Overall, it was a unique experience.

We used a coupon and had a girls' night out with the "all-you-can-eat and drink course for ￥5,000"! My childhood friend and I enjoyed drinking and eating for 2 hours! It was very easy to find, just a short walk from Esaka Station (*^^*) We had a variety of thick cuts of meat like salted tongue, grilled kalbi, top harami steak, diced kalbi, sagari steak, harami, kalbi, top kalbi, top loin... and more! Even though it was an all-you-can-eat menu, the quality of the meat was good ♡ There was also a wide variety of side dishes! The drink selection was also extensive. We ended up ordering only beer and sangria. We should have tried other drinks too ( ;´꒳`;) When you order using the touch panel, they bring it to you right away, so our table was full of meat! We talked with friends while eating, but eating took up about 70% of our time. I highly recommend the all-you-can-eat menu!!

The all-you-can-eat yakiniku restaurant is always fully booked, so I made a reservation for Friday night on Wednesday, but my preferred time slot was still not available. I wonder how far in advance everyone plans to eat yakiniku. Leaving that aside, all the meats are delicious, and the side dishes are tasty too. I like the thick-cut meats and the wasabi. The tomato and mozuku vinegar side dish was really delicious. The yukgaejang soup was spicier than I expected. I wanted to try the garlic rice, but I was too full. The sherbet could be more sour like the yuzu sherbet at a yakiniku restaurant. Even when I squeezed lemon on it, it was still too sweet.

A bit pricey, but the quality of the meat is high. However, if they are going to charge this much, I might as well go to a regular yakiniku restaurant.

All-you-can-eat and all-you-can-drink, the meat was so delicious. They had disinfection and temperature checks at the entrance, and they provided a special hand towel for the touch panel to place orders. Their COVID-19 measures are perfect. The staff's service was also great, I will definitely go back! I wish there was an environment where I could go alone.

The food and drink at Kitasakai-kai are worth the 5,500 yen. A bit too much to eat and drink though.

The quality of the meat was good and the service was fast. I think the cost performance is excellent.

The meat was thick for an all-you-can-eat place, but it was delicious and easy to eat.

The all-you-can-eat lunch is pretty bad. There are few menu options and the price is not very cheap. It's definitely better to pay an extra 1000 yen and go for the all-you-can-eat dinner. The cost performance is too poor.

Even though it's all-you-can-eat, the quality of the meat is quite good, and the fact that it includes dessert for under 4000 yen is satisfying! My husband and I both love meat, so whenever we want to eat to our heart's content without holding back, we always come here.

Delicious

The customer service was excellent!