After having lunch at a soba restaurant, I couldn't resist making an impulse buy at a Japanese confectionery store that I had been curious about before, "Sakura Mochi". The store had a striking display of various enticing Japanese sweets, making it hard to decide what to get. But in the end, I went for the basic "Ohagi". I bought 2 pieces of sweet bean paste and 2 pieces of smooth bean paste, totaling 640 yen. I brought them back to the office and shared 3 pieces with my female coworkers. I tried the sweet bean paste one myself, and it was just as I expected - sweet but with a slight pleasant chewiness. It was delicious! I think I could easily eat 3 of these in one go. They also had Sakura Mochi for 200 yen, sweet bean paste with strawberry for 220 yen, and smooth bean paste with strawberry for 250 yen, which also caught my eye. I paid with PayPay and enjoyed my treat. Bon appétit!

Wow?! There was a place called "Funaba Toraya" in such an unexpected location! You can spot it by the flag that says "An Wassan." Unfortunately, I couldn't find the "An Wassan," so I bought "Sakuramochi" and "Cheese Tsubuan Daifuku." By the way, are you the type of person who eats the leaf wrapped around "Sakuramochi" or not? I always wondered which was the correct way, so I asked the shop owner this time. It turns out that it's totally okay to eat it or not. I was relieved to hear that. I'll keep eating the leaves then. The slightly salty taste is irresistible. Also, the "Tsubuan" used here is incredibly delicious. I fell in love with the "Tsubuan" in the "Cheese Tsubuan Daifuku." It was so delicious that I want to ask if they sell just the "An" next time.

I am "Noronori", who mainly walks around eating lunch, with Sakai as the center. I found a nice traditional Japanese confectionery shop while walking. I saw the shop's signboard and felt like buying something, so I went in. They had three types of anpan: with whole red beans, with crushed red beans, and with white beans, so I bought one of each. The pastry didn't seem to be made with croissant dough, but it was delicious, so it didn't matter. Thank you for the meal.

It's cherry blossom season, so I wanted to offer delicious sweets at the Buddhist altar! I went to "Funabazakoya" in Honmachi for the first time! It's a good shop that exudes tradition! I bought 2 cherry blossom rice cakes, my favorite sweet bean rice cake, and my wife's favorite koshian rice cake. They are all small in size, but they have a refined taste with a mild sweetness! I often pass by this shop recently, so I might stop by more often in the future! What should I try next time? Thank you for the meal!

It is an old-fashioned small Japanese confectionery shop. They have a limited selection of products, mainly freshly made traditional Japanese sweets rather than gift confectionery. I tried two types of "Anpan with fruit" - "Strawberry and white bean paste" and "Smooth bean paste and chestnut", priced at 250 yen each. I also tried their "Fruit tomato daifuku" for 180 yen. The best tasting one was definitely the tomato daifuku. The sweet and soft outer layer paired well with the sweet white bean paste and the ripe fruit tomato. It is a traditional and slightly sweet Japanese sweet, but it is elegant and not overwhelming. The affordable price is also a plus. As for the Anpan with fruit, the croissant dough was a bit disappointing in my opinion. It reminded me of the "〇Mo" croissants sold in supermarkets, which are similar to the "〇Co" natural yeast croissants. The fillings like bean paste and mochi were delicious, but personally, I found the croissant part lacking. The retro atmosphere of the shop, the attentive service, and the reasonable prices were wonderful, so I might try their traditional Japanese sweets next time.

I received a gift of "Anwassan" which is a croissant sandwich with either red bean or white bean paste. The croissant is not the traditional buttery kind, but rather light and fluffy. The red bean paste has a good balance with the croissant, while the white bean paste is sweet and smooth. It's a unique twist on traditional Japanese sweets, and I look forward to trying more in the future.

Located a short walk from Shinsaibashi Station in Osaka, this shop is a long-established traditional Japanese confectionery shop that has been in business since the Meiji era and is patronized by Namba Shrine. Today, I heard that their Anwassan is delicious, so I decided to visit. I bought three types of Anwassan and Fruit Hanjubee to take home, and they were all quite tasty! The generous amount of red bean paste sandwiched inside provided a satisfying texture and was delicious. Anwassan somehow evoked a sense of nostalgia! I think I will want to eat it again. Thank you for the meal.

I have a special constitution that requires me to regularly replenish anko (sweet bean paste), so I headed to a place located between Shinsaibashi and Hommachi. The highlight here is the Anwassan, a croissant filled with plenty of anko. They offer three types: chunky anko, smooth anko, and white anko. I purchased the chunky anko and white anko. Instead of a croissant, it was a roll bread, but the ample anko filling was irresistible. The sweetness was just right, making it easy to eat, and I quickly devoured two pieces. They also had a variety of delicious-looking Japanese sweets.

Ah~! Osaka is too hot. So, I decided to try shaved ice at Funabako-ya, famous for their anpan. Of course, I also bought all types of anpan - white bean paste, whole bean paste, and smooth bean paste. Each one costs 180 yen including tax. The anpan itself, with red bean paste sandwiched in a croissant, was not surprisingly delicious, but I respect the pioneering spirit behind creating it. Now, onto the shaved ice to cool down. I had the Milk Sweet Potato flavor (450 yen including tax), and my junior colleague had the Uji Sweet Potato with an extra option of milk for an additional 50 yen (500 yen including tax). It's quite affordable, isn't it? Nowadays, shaved ice is so expensive! This shaved ice is not like the modern ones, nor is it like the old-fashioned ones with colored syrup poured on top. It's unique to a traditional Japanese confectionery shop, with honey, red bean paste, and pieces of agar agar sugar candies shaped like seasonal items such as fans or sweetfish. The ice, although not the smooth type, is surprisingly delicate. The sweetness is a bit strong but elegant. It was a perfect treat for when I was feeling hot and tired. I truly appreciated and enjoyed it.

In October 2018, during lunchtime on a Saturday, I enjoyed a Senba beef hot pot at "Funabakojima" in Minami Senba, and then decided to buy Japanese sweets at "Funabakoya" nearby. The shop was quite small, but the display case was filled with delicious-looking fruits and Hagiwara mochi. I purchased one type of Fruit Hagiwara Mochi each and three types of Anwassan. Each was 170 yen. The Fruit Hagiwara Mochi came in seven varieties: fig, persimmon, pear, kanoka, chestnut, Seto Giants Shine Muscat (fruit tomato and Nagano purple were sold out). The Anwassan came in three types: grain, white, and coarse. I brought them home and enjoyed them immediately. The Fruit Hagiwara Mochi had a perfect balance of soft mochi, sweet bean paste, and juicy fruits. Even though I'm not a fan of figs or persimmons, they were delicious with high sugar content. My favorite was probably the kanoka. It reminded me of the hassaku daifuku from Hiroshima. The Anwassan had a croissant-like shape but a texture more like a soft bread roll. They were filled generously with sweet bean paste and were delicious. Among the three types, I think I liked the grain bean paste the most. Thank you for the meal!

Established for over 90 years, this traditional Japanese confectionery shop uses the same methods as in the past. I visited the shop as it was opening a little late, looking to pass the time. Upon entering, I saw the owner working in the back. When I called out, the owner came out and was very friendly. They sell traditional Japanese sweets, ohagi, and mochi. I decided to try their popular "Anwassan," which comes in three flavors: tsubuan (chunky sweet bean paste), shiroan (smooth sweet white bean paste), and koshian (smooth sweet red bean paste). The Anwassan, which is a bread filled with sweet bean paste, has been featured in various media outlets due to its unique taste and appearance. I bought the tsubuan and shiroan flavors. Surprisingly, the shop is certified by the "National Living Treasure" for their craftsmanship. The Anwassan (tsubuan) costs 170 yen and looks like a croissant. The bread is made with natural yeast, combining the buttery taste of a croissant with the softness of a coppe pan. Opening the bread, I found it filled with plenty of sweet bean paste. The taste of the chunky sweet bean paste was just right, with a gentle and mellow deliciousness. The Anwassan (shiroan) costs 170 yen and has a smooth and elegant flavor with a hint of bean aroma. Both the tsubuan and shiroan flavors melted slowly in my mouth, blending perfectly with the bread. It was a moment of happiness to enjoy such delicious treats for only 170 yen. I initially visited to pass the time, but it turned out to be a great find! If I am in the area again, I would love to try other traditional Japanese sweets from this shop. They had a sign for shaved ice, I wonder if they really serve it...

I had the Anwassan with sweet red bean paste! The soft croissant dough is excellent. It has a subtle sweetness and an elegant taste. Perfect for a little snack.

Croissant three types. Children will be delighted, but it is average.

It's delicious and inexpensive, and you can easily buy a single item or a small quantity like "one of that" or "one of this", which is great when you just want a little sweet treat for yourself.

On the day before November 17, I saw a very delicious review of Myrebi-san and immediately visited "Senba Gyunabe Torashima" in Minami Senba the next day. The luxurious "Senba Gyunabe" made with high-quality rib roast was a satisfying lunch! As soon as I left the restaurant, I activated the Tabelog app to search for a bakery or dessert shop in the area, and found an interesting shop right in front of me. It was "Senba Toraya," a small traditional Japanese confectionery shop with a history of over 90 years and known to be patronized by Namba Shrine. The shop had a cozy atmosphere with an elderly lady managing the store. I bought the following items for takeout, all inclusive of tax: Anwassan with red bean paste and white bean paste for 170 yen each, and Haneju Mochi with chestnut, mandarin orange, and pear for 170 yen each. Back at home, I enjoyed the Anwassan for my 3 o'clock snack and the Haneju Mochi with a cup of bitter tea after dinner. The Anwassan was like a croissant with plenty of butter and filling, while the Haneju Mochi was like a "Fruit Daifuku" with a whole chestnut, juicy mandarin, and a slice of La France pear. The chestnut was comforting, the mandarin was juicy and slightly sweet and sour, and the pear had a crunchy texture. It was a cozy time on a holiday night. I will visit another bakery to get morning bread before heading home. Thank you for the meal! (●^o^●)

This is a quiet Japanese sweets shop in Funamachi. It's a small store specializing in take-out. The cute assortment of rice cakes in the showcase is adorable. The rice cakes start at around 120 yen, and the Anwassan is a croissant-shaped soft bread filled with sweet bean paste. The bean paste is delicious as usual, but what really stands out is the softness of the bread! It has a somewhat Japanese-style bread texture, staying moist even after some time. The balance between the bread and the bean paste is excellent! It's a taste that makes you want more. I also tried the agar sweets. The colorful set costs 400 yen and looks refreshing. The agar inside is soft and has a crispy yet gooey texture. It has an elegant sweetness. It's definitely tastier than the shaved ice I bought in Kanazawa! I'd love to enjoy it slowly with friends over tea. Plus, each color has a slightly different taste and texture. Each piece brings happiness as they are all handmade. I will definitely go back to buy more!

Huh? A traditional Japanese sweets shop in this place? Normally, I would just pass by without a second thought, but my friend Kita immediately reacted. "I'm a little curious... should we buy some?" He likes to buy food and eat it while wandering around. Oh, he must be a tourist. Anwassan for 170 yen (tax included). You can choose from three types of sweet red bean paste: smooth, chunky, or white. It seems like an unusual combination, but it's actually quite tasty. The taste was pretty much as expected, with the authentic red bean paste from the Japanese sweets shop giving it a distinctive flavor. I shared what Kita bought and we enjoyed it together. Thanks for treating me!

This is a traditional Japanese confectionery shop quietly standing on the north side of Shinsaibashi. I remember seeing a bread called "An Wassan" on a TV show. The shop has a very small entrance, fitting the label of "old-fashioned" perfectly. Lately, it seems that they are promoting a chocolate-filled bun, as it was sold out on the day I visited. The An Wassan is displayed on top of the showcase in three flavors: smooth red bean paste, chunky red bean paste, and white bean paste. I chose the white bean paste. Despite its name, An Wassan is not like a croissant but more like a roll bread. It must be made to stay delicious even after some time, combined with the sweet bean paste. I ate it half a day later, and it was still moist and tasty. The sweetness of the white bean paste felt like honey. It paired perfectly with the bread. Even though there is more bean paste than traditional Japanese confections, the sweetness is not overwhelming, making it just right for me. It would go well with milk tea or something similar. I would love to visit again if I have the chance.