#FoodPorn #Foodstagram #Rakuten Monzen #Sushi Lunch #Kuromon Market #Fukahiro There was quite a wait even on a weekday at 12 o'clock, but it moved quickly so the wait time was about 30 minutes. There isn't really a lunch menu, but they do have assorted sushi. The taste is average... I guess.

This is not a revolving sushi restaurant. The sushi you order is delivered on a railcar. This system reduces food waste and increases profits. Staff wearing blue gloves clean and disinfect the tableware after each customer, following COVID-19 guidelines. As summer comes to an end, I started with the conger eel tempura. The conger eel's white meat made me savor every bite. The red head prawn at 319 yen had a thick, sweet texture. The tuna at 366 yen had a strong umami flavor and is highly recommended.

I thought the traffic and the facility would be crowded, so I didn't plan on going for a while. However, surprisingly, I have been able to go without stress multiple times. I tried a sushi restaurant inside Kuromon Market with almost no waiting time. They offer sushi on order, with prices set higher than conveyor belt sushi. The quality of the fish is slightly better than conveyor belt sushi, I guess?

I went to a non-revolving sushi restaurant for the first time. It was in the evening so I was able to be seated right away. You order using a touchscreen panel. The first order came quickly, but subsequent orders took a long time to arrive. It was difficult to check the order history on the tablet. The level of service from the staff was disappointing. In the end, I cancelled the order I placed. It was not worth the price.

I visited this restaurant that I had been curious about since it opened! There seemed to be a lack of explanation in the guidance, resulting in many scenes where the staff had to answer a lot of questions from customers. We were told by the staff that they didn't want to overwhelm us with information all at once, so we didn't mind too much. However, there were many voices murmuring complaints while waiting in line. Maybe there are areas that could be improved upon? It was disappointing that many items listed on the menu were not actually available. The amount of rice was a bit small and firm, but it was nice to have a decent amount. The toppings were large and satisfying to eat.

I went out with the intention of visiting the new outlet mall, and ended up having dinner as well. There weren't any outstanding options to choose from, but I ended up having a salmon platter, a shrimp platter, and a red miso soup with just eggs as ingredients. The taste may not be clear until you try it, but those who recognize the seasoning will understand.

Outlet opened, so let's go out. I'm interested in Kuromon Market. Established in 1905, this shop has a long history. After checking in, there were 28 groups ahead of us. The space is quite large with counter and table seats available. We were able to get in after a 30-minute wait. We were guided to table 33. There were a few more table seats available. You can order using a tablet at each table. Sushi is not rotating on a belt due to the current situation, so orders are brought directly to the table. There is no pickled ginger on the table, so you have to ask the staff for it. The shop's famous ponzu sauce and soy sauce are available, but unfortunately, there is no sweet sauce. It was quite crowded during Golden Week, and many items were sold out. The orders came out very quickly, but the sushi rice was not well-formed. The sushi arrived with the toppings falling off. The fried items were dark brown instead of golden brown. I ordered: Charcoal-grilled bonito tataki (319 yen), Marinated tuna (366 yen), Fluffy scallop (366 yen), Seared soy sauce scallop (405 yen), Fresh salmon (319 yen), Authentic live flounder sashimi (435 yen), Fire roll (435 yen), Large and crunchy shellfish (209 yen), Seared shrimp mayo (405 yen), Fried octopus (528 yen), Fried potatoes (209 yen), and Red clam miso soup (308 yen). I tried the fried potatoes for a change, but they were overcooked.

I went shopping with my friend at Lalaport, and decided to get some lunch as well. It was extremely crowded, but we managed to get our tickets at the entrance. We had to wait for our turn with 98 people ahead of us, but we enjoyed shopping while waiting. We finally got in before 2pm and ordered the Edo-style sushi platter. The freshness of the ingredients exceeded the price, and we had a great dining experience.

"From 'Lalaport Koshien,' as usual, I will be posting the introductory article on 'Tabelog' first, and then gradually posting about two articles a day on the blog. However, the official release will be after the 16th. If you want to see the introductory article before the blog post, please click here: https://tabelog.com/rvwr/000071278/visited_restaurants/list/ 'Lalaport Koshien' - Be the first to eat in 2023 - New store exploration record 93: 'Sushidokoro Fukahiro Lalaport Koshien Store' (Osaka, Koshien City) - The sushi assortment menu seemed expensive, so I thought about getting an eel bowl, but couldn't order it... reluctantly... I got the shrimp tempura udon for 395 yen (excluding tax)."

When I visited for lunch during the pre-opening of Lalaport, there was already a wait of 70 groups, so I got a reservation ticket and went shopping. Unexpectedly, I was called in earlier than expected, so I hurried to the restaurant. Probably because not everyone had made reservations. We were seated at a table, I ordered a sushi set and my companion ordered individual dishes. Suddenly, five dishes arrived? They must have been preparing the sushi in advance. We also ordered chawanmushi, but it was disappointing as it was cold inside. I hope they have improved since then.

This is Lalaport Izumi. I've tried a few places here, but there are still many shops I haven't been to yet, including my first experience at Fukahiro. Hmm, maybe it was because it was crowded, but I didn't feel like it was anything special. The food was average and tasted decent.

Today's lunch was at a sushi restaurant in Osaka. #OsakaGourmet #OsakaLunch #KuromonMarket #Fukahiro #MitsuiOutletParkOsaka #RinkuPremiumOutlets

"Raraporto Sushi"

I visited Lalaport Izumi as soon as it opened, but I don't plan on going back. The sushi at Life inside the facility has a slightly luxurious taste and is delicious. It was disappointing.

This restaurant is a place where you can order and eat, but there were 30 groups waiting so I gave up on dining in. The takeout corner was always sold out. However, while looking for a seat, I found myself in a short line and was able to purchase some food. I ended up eating at a Chinese restaurant, and it was okay. It felt more like supermarket sushi rather than authentic sushi, but it was decent for the price. Considering the location, I think it was satisfactory.

I went to the pre-opening of Lalaport Izumi, a delicious sushi restaurant! You can order using a touch panel and there are few staff members. The sushi is delicious and fresh, very satisfying. The red miso soup is also delicious. Sushidokoro Fukahiroten, established in 1875, is a long-established wholesaler in a central city, boasting seafood of excellent freshness and quality at a reasonable price. After 120 years, they have opened a large sushi restaurant for the first time. The charm of Sushidokoro Fukahiroten is unique, reflecting the dedication of the long-established wholesaler Fukahiro. You can experience the dedication accumulated over the years at Kuromon Market directly at Sushidokoro Fukahiroten. Lalaport Izumi opened on April 17, 2023. It is a large complex commercial facility that combines "Mitsui Shopping Park Lalaport Izumi" and "Mitsui Outlet Park Osaka Izumi". It is very spacious with a large parking lot for 4,300 cars, where fees are generated by reading license plates with cameras. There is Black Gate Market, TOHO Cinemas, Nissan cars, and more. It is a wide space with many highlights. There is also a Sumikko Gurashi play studio for children. Be sure to stop by! First review of the store posted.