Actor Takeshi Tadashi is visiting the renowned sushi restaurant known for its delicious sushi at a reasonable price. The restaurant is popular for its fresh sushi made with ingredients directly sourced from the producers. The atmosphere is lively, with young chefs skillfully preparing a variety of sushi, including the famous Ginza roll and other dishes. The restaurant has a stylish open-style layout with a 26-seat counter where customers can watch the chefs in action. The menu includes a variety of sushi options, such as crab miso, shrimp, salmon, tuna, yellowtail, sea urchin, salmon roe, and more. The restaurant also offers a selection of popular sushi rolls and premium options like wagyu beef, uni, and fatty tuna. It's a great place to enjoy high-quality sushi at affordable prices.

While walking through the drinking district, I suddenly felt like having sushi, so I stopped by this place. I wasn't expecting much, but every piece of sushi was delicious. The tuna was probably from Wakayama, a lighter type of tuna, but very tasty. They also had firefly squid, perfectly boiled and delicious.

I stopped by casually. It was around 8 p.m. and there were some empty seats here and there. All the sushi restaurants seemed to be full, so I was glad to be able to get a seat at this place. I ordered sushi a la carte. Each piece was made quickly and tasted delicious. The simmered dish was also very tasty. Thank you for the meal. There were various types of drinks available, including sake.

In Zouemoncho, I decided to eat sushi with a friend. We had already eaten a lot of kushikatsu before meeting up, so I thought I would just have a light meal. However, the sushi that came out was elegantly sized and the fish was delicious. I couldn't help but keep eating.

I'm going to try again for the second time... I would like to eat grilled kanpachi or yellowtail collar if they have it... But they have yellowtail instead... I'm hesitating... "Grill it!" The grilled yellowtail collar is here! The richness is just as good as kanpachi♪ The grilling and texture were perfect♪ It was the best dish of the day♪٩(`･ω･´)و I enjoy gourmet food with the concept of "eating to lose weight" and focus on nutrition and beauty these days♡ I would be happy if you could also check out my Instagram♪ ID @kanae.0402 Thank you m(*_ _)m

I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. Due to various circumstances, I suddenly had some free time and happily hopped on a train to head to Minami. Since Ginza Sushi was open, I decided to grab some sushi. Normally, they have the same hours as the Mitsudera branch, closing at 8 am, but I'm not sure how they are operating now during the current period of prioritizing measures to prevent the spread of COVID-19, so please check before you go. It's okay to just order one piece at a time, and the prices are quite reasonable. It's delicious. Thank you for the meal.

All the recommended items on the menu were delicious! The tuna dishes were all excellent, especially the fatty tuna which melted in my mouth. The salmon and eel were also flavorful. I wonder if there is dashi in the sushi rice? I could smell the dashi in every sushi I ate! The only downside was that the closing time is short, so it may be inevitable, but I wish there was a bit more cleanliness. I ended up spending around ¥10,000 for one person because I ate a lot, but I think the average cost is around ¥5,000 to ¥6,000.

Located in Minami Osaka, in the Suouemoncho area near Dotonbori, this restaurant was quite delicious. I can't remember exactly what I ordered, but the nigiri sushi was really well done. This was actually our second sushi stop that day (lol), but if you're looking for a casual sushi experience in Minami, I recommend this place. You can check out my Instagram at hide06_21. I started writing on Tabelog from March 2021. Nice to meet you. My nickname is Hanchou, and I enjoy trying out different restaurants.

Visit date and time: 20:15 on a weekday Waiting time: None Note: I visited as the third place. I had already had quite a few drinks before visiting the first two places, so I don't remember the taste accurately. Therefore, I will only provide an overall evaluation. Thank you for the meal.

※This is a past article m(*_ _)m I am on a low-carb diet, so when I went to a sushi restaurant, I enjoyed some small dishes (*´ч`*)♡ Since I had work afterwards, I had some squid and firefly squid as a light meal ᐠ( ᐢ ᵕ ᐢ )ᐟ Thank you for the meal♪♪

On January 22, 2020, I had a meeting with my boss and another colleague, and we arrived in Osaka around 2 p.m. We stayed at a hotel near Soemoncho, but check-in was at 3 p.m. and the meeting was scheduled for around 3:30 p.m. With about an hour to spare, we decided to explore the Dotonbori area. We quickly found a place to have a drink, which was "Sushidokoro Ginza Sushi." Located in Soemoncho, near Aiau Bridge, the restaurant was run by two male staff members. Since it was an odd time, there were no other customers, so the staff seemed to be preparing for the evening ahead. We sat at the counter and toasted with a Chu-hi. For snacks, we had some fresh shellfish sashimi and pickles. The snacks were fresh and delicious, with a nice texture to the shellfish and a slightly sweet sauce on the pickles, complemented by the addition of myoga and yuzu. It was quite tasty. After a couple of Chu-hi drinks, we wrapped up as our meeting was about to start. It was a great spot for a quick drink in Soemoncho.

Anyway, I decided to try the "Ginza Maki" sushi roll. The inspiration came from a recommendation from someone I met on Twitter, who had worked and frequented bars in Minami for years. The location along the Dotonbori River in Soemon-cho is quite typical. These kinds of places make me, a non-native of Osaka, a bit hesitant to visit because it feels like a caricature of Osaka. The fact that they are open year-round until morning also seems a bit excessive in calories. It feels like a place only for those who party in Minami until morning. But I pushed myself to enter the restaurant, and was greeted by a vibrant red counter and a skilled sushi chef with a tightly wrapped apron. The sight of pickled ginger placed between the eyes was a nice touch. I ordered the "Negisaba Maki" thin roll first, which turned out to be a good accompaniment for drinks. Then, I tried the main dish, the Ginza Maki. It was a seafood roll with chewy squid, mayonnaise, thin omelette, and lettuce. It had a cheap but satisfying taste, and at 400 yen, it was a great deal. The Ginza Maki was delicious in its own simple way. However, the downside was that the alcohol was expensive. A glass of sake, even the basic Shirakiku, cost 600 yen. For someone like me who enjoys sushi but not alcohol, this was a bit tough. But I understood that they needed to make a profit on drinks since the sushi was so affordable, especially in a high-priced location. I didn't dislike this place; it offered a taste of the stereotypical glitzy Minami atmosphere. The added value of experiencing that atmosphere would probably be even greater if I visited late at night or in the early hours of the morning. I think it would be more cost-effective for me to stop by after hopping around a bit. It was a taste of a commoner's sushi restaurant unique to Minami.

While heading towards the hotel, I crossed a bridge and found a sushi restaurant. As I looked at the menu outside, I felt like eating. I entered the restaurant and the recommended items for today were milt, horse mackerel, shirako, and yellowtail. I couldn't resist trying the milt and yellowtail first. Both were rich and delicious. Then, I ordered gizzard shad, marinated tuna, minced green onion, and squid. Each piece was well-made. The pickled ginger was sweet and tangy, which complemented the sushi well. I'm quite full now.

How many years has it been... It's been a long time since I visited Ginza Sushi Now! First of all, the level of customer service from the staff is too low, I would never bring a VIP customer here (T.T). I kept a bottle, but they don't have tongs to grab ice, so they use their hands to put ice in the glass. The focus seems to be more on the employees chatting with each other than on the customers. - Assorted sashimi for 2300 yen: Is this standard in Minami? - Grilled sea bream with salt for 840 yen: I couldn't evaluate this properly because I didn't know if it was grilled head or salt. - Various sushi (shime saba, sardines, avocado) for 100 yen each: This is cheap! If the quality is good at this price, then it's great. - Domestic eel kabayaki for 1890 yen: The value for this price is not worth it. - Cod milt with ponzu sauce for 1260 yen: The value for this price is not worth it. I don't remember much from my previous visits, but not remembering means it was probably just average. Based on my recent experience, the location is in Minami and they are open until 8 am, so I might visit again personally, but I have realized that this is not a place to bring important clients. Ordering delivery from a bar might be a safer option...

Today, I ended up being a dinner refugee, unable to decide where to eat. Eventually, I settled on a sushi restaurant called "Ginza Sushi" that was featured on a TV show. The exterior had a nice atmosphere, and the interior had a strong Japanese feel. However, I soon realized it was a smoking restaurant. The atmosphere was ruined by the smoke, and the service was subpar. The wait for the grilled fish was about 40 minutes, and overall, the experience was disappointing. This place seemed more suited for smokers who enjoy sushi.

Hmm... The customer service was terrible. I wonder if they have any motivation at all? No friendliness whatsoever. It's scary. And on top of that, about half of the sushi I wanted to eat was told "it will take some time" so I couldn't eat it. I regret going there.

I went to a sushi restaurant in Soemoncho (Sushi restaurant Ginza Sushi). I was a bit hungry so I just had a little snack, but ended up eating quite a lot! When the sushi was served, some of them were even upside down, it was quite funny!笑

My partner bought it for me, but it was so delicious! The chewy and juicy squid was also delicious. It was perfect after drinking.