The weather was nice, so I decided to ride my bike to the passport center in Tanimachi to pick up my extended passport. On the way, I noticed a shop that I always pass by was open. I decided to stop by on my way back. The staff kindly welcomed me even though the shop was a bit crowded. I sat at the counter and looked at the menu, but they didn't have sake. I ordered a highball and some Parma ham. The staff mentioned that they used to only open in the evenings, but starting today, 4/8, they are also open for lunch and offering takeout bento boxes. I enjoyed a relaxing time in the cozy evening atmosphere of the shop. Thank you for the delicious meal!

Osaka Tenbar, a Spanish bar in Tenchaya, Osaka. A little walk from Tenchaya Station. - Assorted appetizers: The roast beef was tender and flavorful, perfect with the sauce! - Today's fresh fish carpaccio @770 Monsa: My friend ordered this. - Burdock quiche: Not much burdock flavor, but it was delicious! Each dish was carefully made, even the salad had different dressings. It was a pleasant place to dine! Looking at the menu, it seems that their specialty is garlic shrimp. They also have paella, so I want to go back and try more! #Osaka gourmet #Nishinari gourmet #Tenchaya gourmet #Kishizato gourmet #Spanish bar Tenbar #Carpaccio #Quiche #Shangri-La #Spanish beer

I wanted to eat Mediterranean cuisine, so I visited "Tenbaru," which is about a 4-5 minute walk from Tennoji Station in Osaka. The interior of the restaurant is stylish and the cool staff welcomed me. The shrimp ajillo came with a basket of bread and the ajillo had a strong flavor of vegetables and garlic that paired perfectly with the bread. It was the best ajillo I've ever had. The grilled Iberico pork was juicy, tender, and very delicious. The paella was also tasty, with the flavor of the shellfish broth infused into the saffron rice. I was curious about the shabu-shabu, so I ordered the Iberico pork shabu-shabu, which was also delicious. The thinly sliced meat was just right, and it tasted amazing with ponzu sauce. I would definitely want to come back to this restaurant. Thank you for the wonderful meal.

Among them, the bubbling hot Ahijo was particularly delicious. I would like to try the paella next time. The staff were friendly and explained the dishes very politely. I thought it would be nice for small parties or gatherings. The restaurant, which seems to have opened recently, is clean and stylish inside. They were also polite when making reservations, answering questions and even offering to email if they couldn't answer the phone. It's a bit of a walk from the station, but it's a good distance for sobering up. The cigarette smoke was a bit of a concern. I think it would be even better if it was non-smoking, but I understand it's difficult.