My son and I had a boys' night out at "Yakiniku King" tonight. We enjoyed the premium all-you-can-eat option and the meat was all delicious. We also tried the Sanche for the first time and it was great to wrap the meat in. We felt like we could eat as much as we wanted.

I forgot to take a photo because I ate it (lol). I wanted to eat beef tongue so I ordered the premium course! In the past, there were often delays or the dish was forgotten when I ordered it, but this time there were no issues at all and the staff were very efficient. I ate a lot of beef tongue! There were some tender and crispy pieces of tongue in every few bites, which was delicious. I also like thin pork tongue, but I prefer beef tongue (lol). I feel like the quality of the meat has improved compared to before!

Location: Yakiniku chain restaurant in Kamitsuke, Kurume City The restaurant was fully booked, with a one-hour wait. I ordered the King course for 2980 yen, feeling that the 2680 yen course might be lacking. When asked if they could bring out two servings of King salted tongue for 480 yen each in advance, I agreed. From then on, I placed orders through the touch panel. The thin pork tongue dish was disappointing, but the orders were served promptly, keeping the customers happy. To truly understand the course, I ordered the four famous dishes: Galibata Upper Kalbi (780 yen), King Kalbi (780 yen), Oni Pon Grilled Large Upper Loin (880 yen), and Dragon Harami Grilled (880 yen). The Galibata Upper Kalbi dipped in garlic butter sauce was decent, with a good amount of meat. The Chorogi Salad with plenty of Korean seaweed was soft and satisfying. The Yamitsuki Harami made from pork harami had a firm texture. The Sukiyaki Kalbi and Dolce Porco were delicious, especially when dipped in egg. The Namul Assortment served as a refreshing side dish. The soft and crispy cream croquettes and fluffy egg soup were delightful. The Sancho, Korean seaweed, soft and firm hormones were all tasty. The King Salted Tongue, along with the soft and firm hormones, provided a contrast in flavors. The Premium Sherbet, Fruit Jelly, Matcha Shoe Ice Cream, Baked Cheesecake, and Chocolate Cake were all enjoyable. Although I didn't order it, there were various seafood dishes available for all-you-can-eat. Overall, the food quality was 32/50, cost performance was 14/20, atmosphere was 12/20, and service was 8/10. The total score was 66/100. Restaurant information: Address: 1-12-5 Kamitsuke, Kurume City, Fukuoka Prefecture Phone: 0942-27-6388

The staff were very energetic and it was surprising. Also, it was crowded on Saturday night and we had to wait for an hour.

It's a restaurant where you can enjoy all-you-can-eat meals with family and friends. The variety of meats and desserts may vary depending on the course, but I think you can be satisfied with a full stomach with any course! Most importantly, all the employees have loud voices, are energetic, and provided polite service. I was able to enjoy my meal very comfortably!

All-you-can-eat is not good for your body because you tend to overeat. I went at 5 pm and got in easily, but there was a long line when I left.

I went with my younger brother and had a lot of fun and delicious food at the Korean fair.

When the food is delicious and cheap, many customers come, but then orders stop coming.

The quality of the meat was average, but the ice cream was delicious! In terms of price, it was average.

The cost performance and quality are both good! It's free to bring kids, and it's cheaper than other places even when they are in elementary school!

When traveling to another prefecture, I often see the popular yakiniku chain restaurant called "Yakiniku King". Although I was curious about it, I never had the chance to visit as I didn't feel like eating at a chain restaurant while out of town. However, on my way back from Fukuoka this time, I felt hungry and decided to try Yakiniku King. I arrived around 5 o'clock and was able to get a seat without waiting, but soon the restaurant was full and a line formed. They offer three all-you-can-eat options at different prices, and I chose the Standard Course for 2980 yen and the all-you-can-drink soft drink option for 390 yen (both excluding tax) as my first order. It's worth checking their website for discount coupons before visiting. The lowest-priced 58-item all-you-can-eat option seemed a bit lacking in meat variety, while the Standard Course, with a 300 yen upgrade, offered a decent selection. For an additional 1000 yen, you can go for a more extravagant option, but I decided to start with the Standard Course. One disappointment was that the Standard Course only had pork tongue, not beef tongue which I was expecting. The thick-cut top sirloin steak was satisfying, and the sukiyaki-style kalbi with raw egg was delicious, but not quite the yakiniku experience. I also ordered ramen and fried potatoes as part of the all-you-can-eat, and enjoyed dessert as well. Overall, it was a reasonably satisfying all-you-can-eat experience, but if you're looking for something better, you might have to go for the Premium Course. It's hard to find a really cheap and incredibly delicious yakiniku restaurant that you can visit regularly.

Sometimes I crave meat and decided to look for a yakiniku, steak, or Korean restaurant in Kurume. I ended up going to Yakiniku King. They had a variety of menu options and several all-you-can-eat courses, so I decided to try one. It was a Sunday afternoon and I thought it wouldn't be too crowded, but there were quite a few customers. Nevertheless, we were seated promptly and placed our order. I prefer to eat vegetables and meat first, saving rice and soup for last. I tried the all-you-can-eat lunch course and also ordered a la carte beef harami and lettuce wraps. The all-you-can-eat course was affordable but had limited meat options, small portions, and thin slices of meat. However, the spicy miso and spicy flavors were delicious! Of course, the a la carte option had better quality meat. Despite the crowd, the service was quick and efficient, allowing me to enjoy my meal without feeling rushed. This place might be a good choice when dining alone and unable to go to a high-end yakiniku restaurant.

I occasionally use this place. It is a yakiniku restaurant with an all-you-can-eat system. There are three plans available, with the higher-priced ones offering a wider selection of choices. My husband and I decided to go out for a meal since we had just received our salaries, and we found a coupon on a certain coupon site, so we decided to go there after a long time. The condition of the coupon was that it was valid for entry before 6:00 PM, so we made a reservation for 5:00 PM just to be safe. When we arrived at the restaurant, there was already a line. I was glad we made a reservation. We sat down, checked the menu plans, and ordered the Premium Plan where you can choose the trending aged meat, along with all-you-can-drink soft drinks. By the way, with the Premium Plan, you can choose from over 100 items. And so, we started our meal! First, we tried the aged thick-cut beef tongue, which was really delicious. Next, we had the special prime kalbi and the special thick-cut prime harami. The harami came in a huge piece! It seemed like it would take a while to cook, so we started with the kalbi. I was expecting the aged meat kalbi to be really tasty, but... was it really kalbi? It had no marbling and the texture was really tough. It felt like I was eating lean meat. We tried other kalbi as well, but they were all lean meat too (sweat). The menu is extensive with a variety of options besides meat, such as noodles and bibimbap, as well as a good selection of salads. In addition to cold noodles, they also serve ramen. But honestly, when you're eating yakiniku, you wouldn't really want to eat ramen, right? And then there's dessert. There are also many options for dessert, including soft serve ice cream and cakes. In summary, there is enjoyment in choosing from the wide variety of menu items. However, it's better not to have too high expectations for the meat. It's more suited for those who want to try a variety of things rather than focusing on the quality of the meat. *This is just my personal opinion, so please take it with a grain of salt.

This is my first visit (^u^). I always saw a lot of cars on holidays, so I made a reservation to avoid waiting. I found a great coupon online for 10% off if you enter by 5:00 pm, so I brought it with me! I chose the premium course. The meat was thin... (；´Д`) like paper-thin slices of kalbi. But it cooks quickly so you can eat a lot without waiting, and they come to change the grill even if you don't call them, which was nice (※^_^※). I ordered ice cream for dessert twice, but both times it came melted. When I arrived, it was empty, but as it got closer to 6:00 pm and busier, the service seemed to become neglectful. As for the meat, it was thin and dry, lacking juiciness and all tasted like the sauce. Other items like soup and cold noodles were quite tasty☆ Even though it was the premium course, the quantity was just more, and the quality of the meat didn't seem premium compared to other courses. This meal for two adults cost a little over 8000 yen. It's good for those who prefer "quantity over quality." Those who prefer "quality over quantity" might be disappointed. I'm full now! Thank you for the meal (*≧▽≦).

This is a place where you can easily go when you want to eat a lot of meat! I can't eat a lot, so I order individual items and add all-you-can-drink. You can't get in without a reservation at the end. Sometimes I feel like eating yakiniku. When that happens, a reservation is a must. It's always a lively place with lots of customers. There are many yakiniku restaurants in Kamitsu. It's a fierce competition. I will go again. Keep up the good work.

I had been curious about this place since seeing the commercial, and finally got a chance to visit. I had made a reservation, so I was able to get in easily, but it was really crowded on a Sunday night with a lot of waiting. I ordered the 100 item course (2980 yen excluding tax). It was my first time using the tablet ordering system, so I was a bit confused at first but gradually got used to it. I wish the menu images were clearer (just a personal preference). They had various types of meat like kalbi, sirloin, tongue, pork belly, hormones, seafood platter, etc. The thick-cut sirloin steak was tender and delicious. The sauce had a nice sweetness to it which I liked, and the rice went well with it. Of course, I ordered the "large" rice! Some meats had a good chew to them, while others were tender, but overall everything was delicious. Within the all-you-can-eat range, it was great!! I had the cold noodles as the finishing touch. I wasn't expecting much, but the noodles had a good chewy texture and the soup was tasty. Very authentic! There was a 100-minute time limit, so I was constantly aware of the time (laughs). The 100 minutes flew by quickly! I was surprised that I had been eating the whole time. My stomach was really full. I had also gotten a 100 yen off coupon from the website, so it was cheaper, which was lucky! The restaurant was spacious and clean, and the staff seemed to regularly clean the toilets. I would definitely want to come back if I have the chance!

The restaurant always seems to be crowded, so I decided to stop by and try it out. I ordered the middle option from the all-you-can-eat menu, as the cheapest one seemed to have limited meat choices. However, all the meats I tried were dry and tough, especially the tongue. On the other hand, the side dishes were delicious. The salad, egg soup, and marinated salad were all salty but tasty. It seems like they have a strong focus on salty flavors. I found myself hesitating with the sophisticated tastes, but strangely, I couldn't stop eating. The water after the meal also tasted really good.