ろんじんじん
The other day, I went for lunch and had a good impression, so this time I decided to try the "all-you-can-eat course" on a weekday evening! There were four options to choose from, but since it was my first time, I went with the "Just Meat! Course" for 3280 yen (tax included 3608 yen). The "Premium 4" was all-you-can-eat, with 100 items available for free. In 100 minutes, it was impossible to try all the items. The Premium 4 came in chunks of meat, so I cut it up Korean style with scissors and ate it in small portions. The Premium 4 had a satisfying amount of food, but the additional meats ordered separately were of lower grade. Especially the Kalbi had a lot of fat, unlike the meat on the menu. I mainly ordered items like loin, harami, shrimp, and vegetables. The "kimchi-related" items that were charged separately during lunch were free, which was good. I started with some grilled vegetables, but then I made vegetable wraps and ate them. During lunchtime, the drink bar was free and children under elementary school age had free access to the drink bar. However, during dinner time, it was charged separately, so I didn't order any drinks. The touch panel had a limit of up to 6 items per order, which was a bit inconvenient for ordering in multiple rounds. I ended up ordering only one item of rolled sushi and focused on eating meat continuously, and before I knew it, 100 minutes had passed. About 20 minutes before the end, it was the last order, so I finished with a 3-scoop ice cream with yuzu sherbet that was refreshing and delicious. Overall, my expectations were high, so there were some disappointing aspects, and I would rate it around 70 points. This is just my personal opinion, and since the meat is a "raw product," there may be some hits and misses, so please keep that in mind. There is also a "Kamimura Beef Course" where you can eat all-you-can-eat "domestic premium black beef" for 3680 yen (tax included 4048 yen) with 110 items, and the grade of additional meats ordered separately may be higher. I am considering whether to challenge the Kamimura Beef Course next time or not.