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焼肉 牛王 杭全店
yakinikugoou ◆ ゴオウ
3.07
Hirano-ku, Higashisumiyoshi-ku
BBQ Beef
3,000-3,999円
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Opening hours: Lunch every Wed.
Rest time: Open 11.30-14.00 L.O13.40Dinner Open Monday-Thursday 17:00-23:00Friday, Saturday, Sunday, and holidays 16:00-23:00(Food L.O22:30)(Drink L.O22:40)*Period of infestation control measures11:30-14:0016:00-21:00Sunday Open Closed for lunchWednesdaysDinnerOpen all year round Business hours and holidays are subject to change, so please check with the restaurant prior to your visit.
大阪府大阪市東住吉区杭全6-5-9
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20
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted
Restaurant Service Fee
nashi (Pyrus pyrifolia, esp. var. culta)
This fee is charged by the restaurant, not related to our platform
Number of Seats
42 seats
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is prohibited in all seats. Smoking room is available.
Parking
Yes 4 units
Facilities
There is a kotatsu with a sunken kotatsu
Drink
Sake, shochu, wine, and cocktails available
Comments
20
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パンチ8888
3.20
When I visited my relative's house, I stopped by this restaurant!! The portion size was quite large and the prices were very reasonable!! The photo is of the dish we ordered for two people, but it was quite a lot!! I thought the beef tongue dish would have only a little bit because it was cheap on the menu, but I was surprised by the portion size when it was served!! Also, the large rice portion had a lot of volume and was really satisfying to eat!! The menu was extensive and the restaurant was of high quality!! The atmosphere inside the restaurant seemed family-friendly! Considering the price and portion size, it's really great for hungry kids!!
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iccyan2013
3.30
Today, I decided to have yakiniku for lunch and came here. I had the Tan 3 kinds set meal for 990 yen and a medium bottle of beer for 605 yen. It comes with salted tongue, marinated tongue, and tongue with salt sauce (130g), along with salad, soup, rice, and bean sprout namul, so it's a good deal. I wanted to have beer, so I came here on the Imazato Liner, but they also have parking for 4 cars and it's located along National Route 25, so many office workers come for lunch. I also saw families with children dining here. It was cheap and delicious. Thank you for the meal.
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モンキーモンキーkids
3.50
First of all... the cost performance is excellent! The rice portion is large, perfect for two adults to share. The assorted dishes are also generous. Although I initially thought the yukhoe (Korean beef tartare) at 1400 yen including tax was expensive, I was surprised by the large portion. It was amazing. There was no unpleasant smell, and it was delicious. The sauce was tasty, and the atmosphere of the restaurant was great. The side dishes were also delicious, and I was so satisfied that I felt happy. The only downside was the training of the staff... There was a promotion for a free drink with LINE registration, but when I showed my registration, I was not given the discount. When I asked about it, the staff insisted that the discount had been applied, even though the amount had not changed. Only after pressing the issue did they finally give me the discount. It is important to handle money matters properly. Despite having a delicious meal with great cost performance, it can leave a bad impression in the end. This is something that really needs to be improved. It's a matter of trust. It's disappointing to feel let down even after enjoying a delicious meal.
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piyo0518
3.70
I visited again! I came back because it was cheap and delicious last time. Today, I wanted to try the hormone platter, but there are some parts I can't eat, so I went with the teppanyaki and thick-cut beef tongue. Also, I thought the rice I ordered last time was medium, so this time I ordered large, and it was a huge portion, like something out of a manga (lol). The platter was as delicious as last time, with great quality meat. The beef tongue was cut into 6 thick slices! Even after eating all of that, it was just a little over 7000 yen. Still cheap! This time, the service was noticeably faster than before. I felt like there were fewer lunch menu options. Thank you for the meal! I will definitely go again!
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piyo0518
3.70
I visited Gyuoumi, a restaurant that I had been curious about for a while on my commute. Despite the confusing pronunciation (it's pronounced as Gyououmi), the place had a delicious vibe from the outside, and the online reviews seemed promising. Although the ratings on Tabelog weren't exceptionally high, I decided to give it a try. When I arrived without a reservation, there were only two groups dining. The staff welcomed us, but we were unsure where to sit as there were no specific instructions given. There were several large tables that could accommodate 4-6 people. We ordered the Gyuoumi Assortment and the Tongue Trio, as I find that places with delicious meat usually offer good value in their assortments. The ordering process was done through a tablet without much explanation. The Tongue Trio arrived first, followed by the meat after a 40-minute wait. The Tongue Trio included various tongue cuts, each with a satisfying thickness and taste. The meat assortment consisted of Galbi, Harami, thin slices similar to Yakiniku, and cut steak with fried garlic on the side. The portions were generous and the meat was flavorful with a good amount of marbling. The sauces provided were a light soy-based one and a slightly richer miso-like one. The restaurant had a relaxed and spacious atmosphere, with a designated smoking area. The prices were reasonable considering the quality of the meat. Overall, I enjoyed the meal and would likely become a regular customer at Gyuoumi.
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たべあるきんぐまん
3.30
I was searching for a yakiniku restaurant online and came across a place called "Gyuo" rumored to have great value. The Higashiosaka main branch was fully booked, so I called the Kuizen branch nearby and they had availability. We ordered the following: - Gyuo assorted meats: 3,278 yen (includes loin, kalbi, harami, chuck flap, and premium lean meat) - Tongue 3 kinds assortment: 2,728 yen (thick-cut tongue, salted tongue, and tongue kalbi) - Soft drinks x2: 275 yen each - Large rice: 308 yen Total: 6,864 yen The rice portion was generous, and the tongue assortment was reasonably priced. The Gyuo assorted meats were average, not particularly outstanding but decent enough to visit occasionally.
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ピコピコよーきー
4.60
Being able to enjoy yakiniku (all menu items) during the daytime is addictive. Every type of meat is incredibly delicious. The cost performance is also excellent. I visited the Habikino branch once, but they don't open during the day, so I will definitely come back here. It's become difficult to go to other yakiniku restaurants now, haha. I'm grateful that there is parking space for 4 cars at the store.
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ママシズ
3.50
I was looking for a shop with a parking lot and found this place. It was convenient because there was a parking lot next to the shop! I had been interested in this place for a while but couldn't go, so I'm happy I could finally visit. They have reasonable and delicious set meals, which is great! The restaurant has plenty of seats. It was crowded, but I was able to get in right away, which was nice! Thank you very much! The beef tongue was delicious! The other meats were also tender and tasty. The timing of bringing drinks and such was good too. It's a great place, I want to go again! (^-^)/
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ウルトラの乳とウルトラの母の乳
3.00
I went to the newly opened Gyu-Oh in Higashisumiyoshi, which is a branch of the Habikino main store, for my first barbecue experience after the coronavirus pandemic. Despite it being a weekday evening with sudden heavy rain, I decided to make a reservation after hearing that there was a 1-2 hour wait. When I arrived, I found a spacious and clean restaurant with a parking lot. They had alcohol disinfectant for COVID-19 prevention. The recommended items were beef tongue, hormone, and their special sauce. I tried the Yukke sashimi and Kokoro sashimi for the first time, and they were both delicious. The beef tongue was thickly sliced, making it a bit challenging to cook, but the taste and texture were satisfying. I especially enjoyed the spicy marinated harami. I wish they had more varieties of harami to try. I will definitely visit again!
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piyo0518
3.60
This is my third visit. I have been coming here frequently lately. Today, I ordered the usual assorted beef tongue and the premium beef tongue which I hadn't tried before! I have previously tried the three types of tongue assortment and the thick-cut tongue. There are many types of tongue available, such as green onion salt and salted tongue, but the regular one seems to be on the thinner side based on the photos. Lately, the serving time has been faster. It was only slow on my first visit. Maybe it was just a coincidence? The assorted beef tongue is as delicious as always! However, there seems to be more end pieces. The cost performance is good. And, the first time trying the premium beef tongue. It is cut thick. It is tender! The thick-cut one had a good chew, but this one is tender with a nice thickness and very tasty! This might be the best of the tongues! There are few places where you can eat regular menu items for lunch, so I will continue to come here!
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hzj hiroki
3.00
The atmosphere of the restaurant is good, but alcohol is a bit expensive. The cost performance is good. However, the food ordering is done through an iPad and sometimes items are displayed as sold out.
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sakur159648
4.50
The atmosphere is great, the meat is delicious, and the staff is friendly. I definitely want to go again!
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Yura0729
3.50
I went to Gyukingu Haneda for lunch! I want to go for dinner next time! 🥩👑
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sakur159648
4.50
The meat was incredibly delicious. The seating was spacious and we were able to relax!!
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さやか122741
5.00
I went because I wanted to eat beef tongue! It was very delicious!
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nico3019
5.00
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01masato01
3.80
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しんのすけ2世
3.10
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ヌー58099
4.00
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オートミールが主食
3.00
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