The restaurant is located about a 4-5 minute walk northwest from Exit 2 of Nipponbashi Station on the Osaka Metro. Upon entering the restaurant, you will be seated at the counter on the 1st floor. There are also seats available on the 2nd floor. I ordered the special large serving of tsukemen. After a short wait, the tsukemen was brought to me. The noodles were topped with chashu, seaweed, mizuna, and yuzu peel. The dipping sauce was a soy sauce base with Chinese cabbage and pork. The noodles were thick and straight. Enjoy the smooth texture as you eat them as is. When dipped in the sauce, a slightly sweet flavor is added, creating a flavorful and easy-to-eat dish. The taste of the chashu, seaweed, crisp mizuna, and fragrant yuzu peel complement the tsukemen. On the table, there are condiments such as yuzu vinegar, fish powder, garlic, and doubanjiang for flavor customization. You can adjust the taste to your liking. I was glad to have enjoyed the delicious tsukemen at this restaurant. I look forward to visiting again. Thank you for the meal.

A spin-off brand of the popular ramen restaurant "Doutonbori Kamukura" that is based in the Kansai region and specializes in tsukemen opened. The first floor has a counter, while the second floor has spacious table seating. Order: - Special Tsukemen (1120 yen) This tsukemen has been upgraded from the popular version at Kamukura! The dipping sauce made with a secret soy sauce base and the richness of the Chinese cabbage stand out in the soup, creating a perfect balance of sweetness and umami. The noodles, developed to match the unique Chinese cabbage-based soup, are thick and chewy with a satisfying texture. The chashu pork also goes well with the dipping sauce.

The new branch of Menya Doton Kazura specializing in tsukemen gets 0 points. Just a lukewarm Kazura ramen. The noodles are different from the photo, not neatly arranged. The menma on top is long while the bottom is like leftover scraps. The dipping sauce is thin. It gets even thinner as you eat. They should serve it piping hot from the start. The yuzu peel is bitter, it should be cut finer. Won't be coming back anytime soon.

I mainly walk around eating lunch in Sakai, and I'm "Noronori." The original source is https://ameblo.jp/norinoribenben20072000/entry-12816716940.html On Saturday, August 12, Dotonbori was crowded, but it felt like no one was there. It reminded me of the self-restraint period due to Corona. At 9:30 PM that day, I recorded the town of Minami. It was deeply moving to think about how good it was. I visited Mizukake Fudo-san and enjoyed Dotonbori to the fullest. Then I heard that Kamiza-san had opened a tsukemen shop, so I decided to try it. I want to try Kamiza-san's tsukemen! There was only one group of two customers on the first floor, and it seems there is also a second floor, but it's unclear if there are customers there. I ordered the most plain tsukemen for 890 yen with 100g of noodles. The soup was hot and the noodles were cold, and the dipping sauce was Kamiza-san's delicious ramen soup, rich and intense! Tsukemen lovers might be happy with Kamiza-san's tsukemen (*^-^*) Thank you for the meal.

I was looking forward to the opening and finally got to visit. The menu and ordering are done on a tablet. I asked the staff for black shichimi pepper and soup refills. The black shichimi pepper came in a small packet. The noodles were thick, which is rare for Kamukura. The soup was a slightly sweet and rich dipping broth, unique to Kamukura. However, it became quite diluted quite quickly. I rated it below 3.0, so I won't be visiting again.

Location is Namba. It was slot machine day. I ended up playing until night and had dinner in Namba. Many shops were closed due to the late hour, but I went into a place called "Menya Doton Dotonbori Honten." It seems to be a ramen shop specializing in tsukemen with a half Western and half Japanese atmosphere. I ordered the special tsukemen in large size and a small draft beer. The kitchen staff were both foreigners. Times have changed. The tsukemen here had a strong yuzu flavor, with a soy sauce soup infused with vegetable taste. The traditional vegetables of the shop were packed in there. The noodles seemed like the type used in cold noodles. Not bad overall. When eating the crunchy mizuna with the noodles, the combination was decent. It retained the essence of the shop while offering a new flavor. The compatibility between the tsukemen and the soup was okay. The bill came to 1620 yen. The location attracted many tourists, but it was open late and could be a decent spot for a late-night ramen fix. Personally, I prefer something lighter for my last meal, so I probably wouldn't come here for that. In conclusion, it was decent. The review was a mix of positives and negatives, so the evaluation was a bit mixed as well.

A specialty tsukemen (dipping noodles) shop called "Kamiza" has opened, so I decided to stop by. The menu offers various types of tsukemen with different toppings, as well as a side dish of chashu rice. I ordered the special tsukemen, which came with a side of chashu rice. The tsukemen broth was visually appealing with plenty of vegetables like Chinese cabbage and green onions. The tsukemen noodles were thicker than regular ramen noodles, topped with sliced bamboo shoots, rare chashu pork, mizuna greens, chopped yuzu, nori seaweed, and a soft-boiled egg. I started by tasting the noodles alone to enjoy the aroma and flavor of the wheat, then dipped them in the carefully crafted broth. The broth had a balance of sweetness and umami from the vegetables, and I enjoyed experimenting with flavor variations using condiments like black shichimi pepper and fish powder provided at the table. The unique Kamiza tsukemen is finished off with a soup-wari (soup dilution) at the end. If you're curious, I recommend trying this new Kamiza tsukemen in Dotonbori.

I had been looking forward to trying out this ramen shop that specializes in tsukemen, which opened next to the famous Kanzan Chitose store. I decided to visit to try their shime (finishing) noodles. It was a busy night in the Dotonbori area, with a mix of Japanese and foreign visitors. The restaurant is located next to the Kanzan Chitose store in Sennichimae. I couldn't remember what used to be there before. I visited on a holiday night around 7:30 pm. The first floor had only counter seats, and about half of them were occupied. This shop doesn't use a ticket machine for ordering, but rather takes orders verbally. The tsukemen I ordered cost 980 yen. The second floor seemed to have seating for groups, as I saw some customers being led upstairs. There were quite a few foreign customers as well. The tsukemen arrived after a short wait, with watercress and yuzu peel on top of the noodles, giving a refreshing touch. The soup was filled with plenty of Chinese cabbage, typical of Kanzan. The noodles were medium-thick, specially developed for tsukemen. The chewy texture of the noodles was enjoyable, as expected from Kanzan. The soup tasted like a slightly stronger version of delicious ramen soup. The combination of the noodles and soup was excellent. The crispiness of the watercress and the refreshing taste of the yuzu peel added a nice accent. On the table, there were the usual garlic and doubanjiang, as well as fish powder and yuzu vinegar. The variety of condiments for flavor enhancement was enjoyable. When I asked for soup refills, a pot of soup was brought to the table. I enjoyed changing the flavor by adding yuzu peel and yuzu vinegar to the soup. Overall, it was delicious. I had never tried tsukemen at Kanzan, so I can't compare the taste with this shop. I would like to try both and see the difference. But if I go to Kanzan, I might end up ordering ramen instead. So, when I crave tsukemen, I will come to this shop. Thank you for the meal.

I visited the newly opened "Menya Doton Dotonbori Honten" on June 30th last month. I ordered "Special Tsukemen (¥1,120 including tax)", "Extra Large Portion (¥250 including tax)", and "Large Draft Beer (¥630 including tax)" by directly placing my order instead of using the touch panel. I was expecting a new and impactful tsukemen soup, but the taste was similar to the "Kanza" ramen soup with a slightly stronger saltiness, so I was a bit disappointed as there was not much difference in taste. The noodles were also on the thicker side. It would be great if they could add something new and innovative, like adding a curry-flavored soup, to make it stand out more as a tsukemen specialty shop. I'm looking forward to it! ❣️

The neighboring restaurant, owned by Godza-san, seems to have opened a new ramen shop specializing in tsukemen. During lunch and dinner, there are long lines of foreigners waiting to get in! I happened to go after 3 PM and there was no line, so I went in. I ordered the regular tsukemen, but the operation seemed a bit disorganized. The staff, both employees and part-timers, didn't seem to have a unified understanding of the menu. The atmosphere in the kitchen was tense and disappointing. The tsukemen had plenty of vegetables, following the Godza style. The taste was similar to tsukemen made with hot pot broth, which was delicious but not outstanding. Personally, I think I prefer ramen over tsukemen.

This is also a slow-burning type of restaurant! It specializes in tsukemen at Kamukura, and I'm looking forward to visiting to see what it's like! I thought it would be the usual fish-based or meat-based soup for tsukemen, but it turned out to be soy sauce-based! I thought it would be Kanto-style, but it was different, truly an evolved version of Kamukura's tsukemen. The noodles and soup go very well together! And there's not that heavy feeling typical of tsukemen, so you can definitely finish it! There are plenty of toppings as well, making it a great deal and a new experience with tsukemen!

I tried a new type of restaurant by riding my bicycle to the location. Although I don't usually go to Kamukura, I decided to challenge their tsukemen because they must have a lot of confidence to enter the market at this time. The special tsukemen arrived in about 5 minutes and looked delicious. However, the flavor was quite strong and not what I expected. The dish included plenty of vegetables like Chinese cabbage and mizuna, which was a nice touch. The chashu was trendy, cooked at a low temperature, and the seasoned egg was average. The restaurant was located next to a popular place, but there were no other customers at the time. It seemed like they decided to open a tsukemen shop just because the neighboring tenant space became available. The concept and direction of the restaurant were unclear, and the addition of fish powder slightly improved the taste. Overall, the restaurant had some novelty but lacked in flavor. It seemed like they were trying to attract customers by taking advantage of the neighboring restaurant's popularity.

After receiving news of a new restaurant opening, I visited for lunch. While Kinryu and Kamukura were packed with foreign tourists, I was able to easily enter this new place, perhaps because word hasn't spread overseas yet. Unlike a ticket machine, I could take my time deciding while looking at the menu, which was a plus for me (I dislike feeling rushed at ticket machines). Since it was my first time, I ordered the regular size of their special dipping noodles (200g of noodles). Dipping noodles are usually associated with longer cooking times, but surprisingly, my order arrived quickly. The presentation was quite lively. I took a sip of the dipping soup first. It reminded me of Kamukura's ramen soup but with a stronger flavor. I dipped the noodles and started eating. I added garlic midway through, made some flavor adjustments, and ordered soup refills. Mission accomplished. The taste was just as I had imagined - very much like Kamukura, for better or worse. It lacked a strong punch and had a gentle flavor. It's a matter of personal preference, as it may not suit those who prefer rich and heavy flavors. The soft-boiled egg wasn't sliced as shown on the menu.

Located right next to the original store, Doutonbori Honkan, this tsukemen specialty shop opened in June 23. The signature tsukemen is priced at ¥1120 and features thin noodles that smoothly absorb the flavorful broth without becoming too heavy. The broth itself is a rich blend of soy sauce, with a hint of spiciness and sweetness from vegetables. The toppings include tender chashu, crunchy menma, savory ajitama, cabbage, mizuna, yuzu peel, and pork. The homemade wavy noodles have a nice chew to them and complement the broth well. Overall, a unique and delicious tsukemen experience at Menya Douton.

There is a new shop that specializes in tsukemen next to Kamiza Ramen. The tsukemen is tasty, but not as impressive as the ramen. If I had to choose, I would still go with the ramen.

We may not be able to create true beauty ourselves, but we know true beauty better than anyone else. Critic Saburo Kawamoto Today, I visited "Menya Doton Doton" which opened on June 30, 2023. I was looking forward to this spin-off brand of "Doutonbori Kamukura" known for its tsukemen. According to official information, the restaurant is located right next to "Doutonbori Kamukura Sennichimae Store" and offers a modern Japanese atmosphere for a relaxing dining experience. - Tsukemen with boiled egg = 1,080 yen I opted for the version with a boiled egg instead of the basic type. The soup, with plenty of cabbage, is typical of Kamukura. The noodles were well-cooked and easy to slurp. The yuzu and mizuna added to the flavor. The pork shoulder chashu, which could also be a standalone dish, complemented the meal well. It was delicious. Thank you for the meal. The place seemed to attract a lot of foreign tourists, with over half of the customers being from overseas. I walked the path with diligence and enjoyed the meal without regrets.

This time, I visited Menya Doton in Dotonbori. On June 30, 2023, the famous restaurant Kamukura opened a new type of tsukemen specialty shop next to its Kamukura Sennichimae store. I went there around 7 pm on a weekday. Due to its location, there were many tourists and it was quite busy. Luckily, I was able to sit down easily and place my order. Since this is Kamukura's tsukemen specialty shop, they only serve tsukemen, with 4 menu options depending on the toppings. I chose the special chashu tsukemen with extra noodles. When the dish arrived, the special chashu covered the noodles completely. The dipping broth had the same delicious flavor as Kamukura's soup base, with a sweet and tasty broth with Chinese cabbage and pork. I enjoyed the noodles and toppings, finishing everything. I was surprised at how delicious ramen could be when turned into tsukemen. Thank you for the meal.

Next to the Kamukura Dotonbori store, a tsukemen (dipping noodles) shop has opened. While Kamukura had a long line, the tsukemen shop was easy to get into. The tsukemen at Kamukura had white cabbage in it like the ramen, with a sweet soup that was delicious. I wanted to drink all of it. The noodles were firm. Kamukura might be better for ramen.

The tsukemen specialty restaurant Menya Doton in Dotonbori, which has further evolved the highly acclaimed tsukemen from Shinza Ramen, is already a big hit with inbound tourists. The yuzu, which was popular in Shinza's tsukemen, is also available here, adding a slightly sharp flavor to the creamy soup.

A new tsukemen specialty shop opened in Sennichimae, operated by the popular ramen chain Kamukura in Osaka. The dipping sauce is a rich and concentrated vegetable-based broth similar to Kamukura's soup, with plenty of vegetables. The medium-thick noodles are chewy and delicious, and they mix well with the dipping sauce. The generous amount of yuzu peel adds a refreshing touch to the aftertaste.

The ramen was refreshing but had a rich soup base, typical of Kamukura style. There were plenty of condiments on the table for flavor variations, so we could enjoy it until the end without getting tired of it. Even my wife, who eats small portions, finished it all in no time. The restaurant was clean and had table seating on the second floor, making it easy for couples, families, and friends to visit.