A Chinese restaurant located underground along the European street in Shinsaibashi. The handsome owner chef, who used to work at a hotel Chinese restaurant, greeted me warmly when he saw my face after over 5 years since I last visited. I didn't have a big appetite as it was my second stop of the night, so I ordered light dishes. The appetizer here is top-notch and delicious! Just with that, I feel like I could finish two beers easily. The quality of the chef can be seen from this appetizer! The dishes I ordered were Ebi Mayo (shrimp mayonnaise) and half portion of raw firefly squid marinated in Shaoxing wine. The Ebi Mayo here is really delicious! The creamy and sweet sauce goes well with the firm texture of the shrimp. It has a unique deliciousness that sets it apart from other restaurants. The firefly squid was also delicious, and I ended up ordering a set of three types of yellow wine to compare and enjoy. It was fun to do a tasting like that. The 10-year-old Nüji Hong suited my taste. Despite it being a long time since my last visit, they welcomed me warmly, and I was able to comfortably enjoy my drinks. It's a great restaurant in Shinsaibashi for when you're in the mood for a light Chinese meal or when you want to indulge in hearty Chinese food. I would like to go back next time for a more substantial meal. Thank you for the meal!

It is located in the basement just a short walk from the station. There are many Chinese dishes with a quantity suitable for drinking sake. The Chinese dishes are not too authentic, but have a familiar spiciness that is easy for Japanese people to enjoy. The atmosphere was nice with many knowledgeable middle-aged customers. The fresh raw oysters are also delicious!

On November 26, 2022 (Saturday) around 1 pm, I had a Shanghai crab lunch course and enjoyed various drinks. I had heard from various places that it's the season for Shanghai crabs, but I had never tried them before. So I decided to give it a try! Oh, are they still alive? I'm looking forward to trying them. First, there were some appetizers. Oh, they go well with sake. The squid was delicious! It's just to my liking. Everything was excellent! I will come back to try other dishes too! It was delicious. Thank you for the meal.

Located in a mixed-use building underground along Europe Street in Minami, Shun Sai Ka Naka is a hidden gem Chinese restaurant where you can enjoy meticulous cooking. The dishes have a gentle and unassuming flavor, but the spicy ones really pack a punch with their bold taste. The creative Chinese cuisine here is excellent, starting from the appetizers. The sweet and sour pork with black vinegar is a must-try, as well as the various seafood dishes. The master chef is kind and creates a cozy atmosphere. They are open until late at night, making it a perfect spot for when you crave delicious Chinese food in Minami. Visited in February 2022, feeling like having Chinese food even after skipping breakfast and lunch! Heard they open at 4 pm, so I went to Shun Sai Ka Naka by myself. I had a great takeout experience last time. It's in an underground location in a building, so you might not notice it if you don't know about it! Started with a highball and then decided to go with the 5-year-aged Fukutsuru Ryozan sake (decanted). The appetizer was a mix of various dishes, followed by dishes like mouth-watering chicken, shrimp and chrysanthemum dumplings, spare ribs in black vinegar sauce, and spicy cod milt with tofu. I ordered smaller portions as I was alone. From the appetizer onwards, everything was great. The clams marinated in Shaoxing wine, spicy wood ear mushrooms, and well-seasoned vegetables and tomatoes were all delightful. I wanted to try everything on the menu! The mouth-watering chicken with a bold spicy flavor, the dumplings with shrimp and chrysanthemum, and the spare ribs in black vinegar sauce were all fantastic. The black vinegar really stood out without leaving a bad aftertaste, and the ribs were so satisfying to eat. Lastly, the spicy cod milt with tofu was a must-try. The spicy flavor here is really intense and delicious. The tender cod milt and tofu, along with the spicy sauce, were a perfect combination. I finished with the sake decanter empty, so that was it for the day. Having some drinks, eating well, and spending around 7000 yen was very satisfying. They also have seasonal dishes like spring rolls with spiny lobster and Shanghai hairy crab, so I look forward to revisiting and trying those next time. Thank you for the meal.

Osaka Shinsaibashi SHUNSAIKA NAKA specializes in Chinese cuisine. I visited during the New Year with a rating of 3.53 on Tabelog. I always look forward to their appetizers. The char siu grilled in the evening for 1,100 yen is my favorite. The Hong Kong sauce on the grilled sword squid for 1,400 yen is amazing. The spicy stir-fried oysters for 1,500 yen have huge oysters! Thank you very much for the delicious meal!

I almost forgot to take photos, so I asked the staff to recommend dishes and they kindly served us from appetizers to main courses, checking on our satisfaction along the way. Everything we ate was delicious. We discovered a hidden gem of a Chinese restaurant. I will definitely be coming back here again.

Osaka Shinsaibashi SHUNSAIKANAKA specializes in Chinese cuisine. With a rating of 3.53 on Tabelog, the season for Shanghai crabs has arrived again. I enjoyed them steamed as they are still young and not yet fully matured in sake. The dishes I had were: - Steamed Shanghai crabs for 4,000 yen - Oysters from Senhoeki for 700 yen - Abalone with liver sauce for 1,500 yen The crab was handsome and delicious. I look forward to enjoying them again next year. The crab meat dipped in liver sauce was particularly good! Thank you very much for the meal!

I visited a Chinese restaurant that I had been curious about for a while. The restaurant was located underground and had a local atmosphere, making it easy to enter. The menu for the day was placed on the table, and I had to choose from it. I ended up ordering the saliva chicken, shrimp chili, deep-fried white shrimp, and mapo tofu with cod roe. The saliva chicken was very tender, and the sweet and spicy sauce had a tingling spiciness that was incredibly delicious. The shrimp chili had large, juicy shrimp and the chili sauce was sweet and light, making me want to keep eating it. The deep-fried white shrimp, when squeezed with lemon and sprinkled with salt, had a taste that was more than just a snack with alcohol. The mapo tofu with cod roe had a perfect balance of the softness of the cod roe and tofu, and the thick and spicy mapo sauce. I wanted to try many other menu items as well.

Osaka Shinsaibashi Shunsai Kanaka is a Chinese cuisine restaurant. I went there through the GotO Campaign on Tabelog, which had a rating of 3.51. - Appetizer: Just this alone makes you want to drink beer. - Drunken Crab: Look at this beauty. When you eat it, you feel like you're surrounded by the sea. It costs 4,000 yen. - Char siu roasted in the evening: Shiny and delicious. I really like this. - Braised sea cucumber: Probably around 4,000 yen. It has a gentle flavor. Thank you for the meal! Thank you very much!

On this day, I went to a live show at BIGCAT (I wonder whose it was(-_-;)). It ended early, so I decided to go to a nearby restaurant that my friend used to frequent. The staff remembered my friend because of his unique personality (lol). The appetizers were amazing! We kept drinking and having a great time. Eventually, my friend and I, who have small appetites, left after snacking a bit. Everything we had was delicious!! We also made a reservation for New Year's dishes (I know, it's an old story..). Thank you for the wonderful meal.

This is my second visit to this restaurant. The first time, I was impressed by the variety of delicious menu items that I couldn't finish in one visit. That's why I had to come back for a second time. This time, I tried the roasted pork, Chinjao Rosu, and some kind of shrimp dish. Everything was delicious. Even though I visited late at night around midnight, the counter seats were almost full. I enjoyed a leisurely and delicious meal at a table in the back. There are still so many enticing dishes to try, so I'll definitely be back again next time!

Accompanied by a friend, I visited this restaurant for the first time. It's great that they are open late into the night, so you can enjoy a meal even after working late. Unlike typical casual Chinese restaurants, this place offers a wide variety of menu items, including many limited-time and creative dishes. During this visit, we ordered dishes such as mapo tofu with shirako, steamed chicken, soy sauce-marinated live clams, special ramen, and spare ribs sweet and sour pork. The portions are meant for sharing, and each dish has a sophisticated and light flavor profile that allows you to savor the taste of each ingredient. The spare ribs sweet and sour pork was particularly impressive! The mapo tofu with shirako was innovative, with the creamy texture of shirako adding a unique touch to the dish. It's great that you can dine here late at night. I've already made a reservation for next month and I'm looking forward to trying more delicious dishes.

Today, I went out for drinks with my ramen-loving friend. He took me to a Chinese restaurant called SHUNSAIKANAKA in Suou-cho, Higashi-Shinsaibashi. The restaurant was located in the basement of a mixed-use building. The food was incredibly delicious! I was surprised. But for some reason, it felt like I had tasted this before... When I asked, it turns out that the owner used to run a restaurant called "Shun Saika Naka" on the 2nd floor of Nippo Fine Plaza. I've been there before. It felt so nostalgic. The owner is still doing well.

Osaka Shinsaibashi Nakasan Chinese Cuisine Research. Revisited. Tabelog rating 3.54 Always delicious whenever I come! It's always bustling! Whether it's a date, after work, or in a group, you can go anytime! Standout dishes! ■Yodaredori 1,000 yen The chicken is juicy and tender! The sauce is sweet and spicy! The coriander does a great job! ■Char siu grilled in the evening 1,000 yen The sauce is sweet and fragrant! The meat is moist and tender, with a good amount of fat. It's satisfying to eat! The old man sitting next to us also praised the char siu, haha. ■Spareribs in black vinegar sweet and sour sauce 1,200 yen The aroma of black vinegar. The sauce is sweet with a deep umami flavor, and the spareribs are bone-in! Unusual! It's nice to chew on the bones. A truly refreshing and clear taste. ■Xiaolongbao 800 yen Hot! Be careful! ■Staff meal ramen - off-menu A truly flavorful soup. When I asked the chef, he said they simmered a lot of ingredients in it! Thank you for the meal!!! Thank you very much!!!

Osaka Shinsaibashi, a revisit to Nakasan. The counter seats feel like premium seats in this restaurant. When the atmosphere settles, the chef comes out and engages in enjoyable conversation. Here's the lineup! - Whale cheek meat Yukke-style. The meat is delicious, without any unpleasant smell, and enjoyable to chew. - Deep-fried Shiba shrimp. The color is beautiful and the texture is crispy, like a large shrimp cracker. - Egg and oyster stir-fry. The sauce is a perfect match, with a bit of spiciness. - Shirako Mapo tofu. So creamy and spicy, it's about to go out of season! Make sure not to forget to try it! Thank you for the meal! Thank you!

Osaka Shinsaibashi, NAKA-san. I was a little lost and ended up on the basement floor. It's a stylish Chinese restaurant with 8 counter seats and a hidden tatami room, almost full at 1930 IN. It's great for dates or after work. They're open until 2 am, perfect for late-night cravings. The owner is quite handsome and cooks with a smile. The atmosphere is friendly and inviting. No wonder it's always busy! Today's lineup: - Appetizer, perfect with just beer! - Abalone liver sauce, a gentle start but amazing texture! Need more beer! - Drool-taking sauce, spicy and delicious! - Fried shrimp in a bikini, spicy aroma. Need more beer! - Spare rib sweet and sour with black vinegar, my recent favorite. Bone-in spare ribs, so tasty! - Xiao Long Bao, juicy and delicious! Maybe a highball too in case they burn. It was a beautiful Chinese meal. I heard the owner used to work at a hotel. I'm curious about the other menu items. Thank you for the meal. I'll definitely be back!

Minami's famous restaurant - it's a bit difficult to get a reservation. I always try to make a reservation the day before at famous restaurants, but I never succeed (T_T). No matter what you order at this Chinese restaurant, it's always good. They even have some menu items that make you wonder if it's really a Chinese restaurant, like fresh oysters, but they are delicious!

This is my fourth visit and it always fills up quickly. I love the drunken crab dish paired with Shaoxing wine for a toast. Everything on the menu is consistently delicious, showing the chef's attention to detail. The ramen and fried rice are also top-notch, so be sure to try them! The staff are very friendly, making it a worthwhile spot in Shinsaibashi for Chinese cuisine.

Twice a year, I have an information exchange meeting with my seniors. Despite being tight on money due to the impact of the Wuhan virus, I decided to treat myself to a meal at a slightly upscale restaurant. Normally, I would make reservations at a popular high-end restaurant, but this time I chose a slightly more upscale place. The reason I chose this restaurant is because I had been there with my wife before they relocated, and I remembered it being reasonably priced and delicious. However, this time, I'm not sure if my palate has become more refined, but I didn't find it as reasonably priced as I had remembered. We ordered a platter with 5 different dishes, including a salad with small clams, saliva chicken, spicy fried soft-shell crab, spare ribs in black vinegar, and mapo tofu with shirako. The food was decently tasty, but it felt like something was missing. We each had a glass of draft beer and ordered a bottle of Shaoxing wine. We finished eating in about an hour and decided not to order any additional dishes, so we decided to go to an acquaintance's restaurant for a bit. The bill came to 17,490 yen, which felt like a somewhat awkward price.

I dropped by this restaurant on a whim, but the owner welcomed me warmly. He was very friendly. I had beer, Shaoxing wine, Chinese-style squid sashimi, xiaolongbao, beef cheek meat, and soy sauce-marinated clams, all of which were delicious. The clams were tasty, but I couldn't get the shells to open. The prices were not cheap, but not expensive either. I would like to visit this restaurant again.

It is located a short walk from Nagahoribashi. It's not your typical Chinese restaurant, but a hidden gem serving creative Chinese cuisine. The appetizers are stylish and the flavors are satisfying. The Yodare chicken is highly recommended!