The yakiniku flavor is decently tasty, but the meat is too fatty. It can cause stomach ache. Address: 887-1 Toyonaka-cho, Izumiotsu-shi, Osaka-fu. Phone: 0725-45-1132. Business hours: 5:00 PM - 11:00 PM. Closed: Open every day.

I tried Izumifujuu Ii for the first time. I wanted to eat yakiniku, so I decided to visit this place. First, I was surprised by the drink menu! It's cheap! And barley tea is free! This is very much appreciated. I was also surprised by the food menu! The prices are incredibly low, with items like the heart for 180 yen, and even the premium black wagyu meat is only 900 yen. Despite the low prices, the taste is not mediocre, but delicious. I got carried away by the cheap prices and ended up ordering more than usual, so I ended up feeling a bit stuffed (laughs). I would like to use this place again when I want to eat a hearty yakiniku meal.

I wanted to eat yakiniku, so I visited this restaurant. I had been to their affiliated stores before, but this was my first time here. The prices are really cheap! They offer free barley tea, beer for 280 yen, and heart for 180 yen! The meat is cheaper than the kimchi here. The meat is simply delicious! The harami (skirt steak) is especially delicious! I'm happy that you can choose between a light sauce and a sweet sauce. It's the kind of place that makes you want to go back again tomorrow. I'll definitely be visiting again soon.

Tonight we had yakiniku! The menu was cheap overall. We ordered the black wagyu set, shima-cho, top salted tongue, seseri, cabbage, squid, sakura yukke, stone bibimbap, and wakame and egg soup. Also, a draft beer. Since it's charcoal-grilled, there were ice cubes prepared in advance for extinguishing flames when grilling fatty meats like shima-cho. Nice touch! The salt was pink rock salt. The lemon was Pokka Lemon. There were two types of dipping sauces, one thick and one light. They even asked about our preferred marinade for seseri and shima-cho. The thick-cut salted tongue was incredibly delicious. The shima-cho had a fluffy fat that was addicting. The black wagyu harami was the favorite among us. The stone bibimbap was also very filling. Not everything was surprisingly delicious, but it was definitely worth the price. The restaurant was clean, the staff were friendly, and it's way better than chain all-you-can-eat places! I'll probably go back again! My partner always puts effort into finding delicious places to eat, and it makes me excited to go. It's so different from our unplanned and haphazard dining experiences in the past. I'm grateful for this change!

Great taste and value for money! It cost us 7000 yen for two people. The cold noodles are highly recommended!

The black-haired wagyu beef hormone, kalbi, loin, harami, etc., are surprisingly cheap. The hormone goes really well with the sweet and savory sauce and is very fresh and chewy! The kalbi and loin have sweet fat! I like the texture of the harami. Not only the meat but also the alcohol is cheap, and I feel happy to be able to eat to my heart's content at the yakiniku restaurant.

It's rare to find all black-haired wagyu at this price!! And beer is only 280 yen!! Soft drinks are 100 yen!! It's so crowded on weekends that you need to make a reservation to get in. All the meat is fresh and delicious (о´∀`о)

It's a mysterious restaurant. The taste and quality can vary greatly from day to day. The first time I had harami here, I was amazed by the quality of the meat. It was thick, yet tender, with marbling that didn't taste like offal at all, and it only cost ¥880. However, I was even more surprised when I went back and got thin, tough harami that was completely different from before. Some days, I would be happy thinking "Today's a hit!" but then the refill harami would be smelly and inedible... The quality of the meat is inconsistent. The tetchan also varies from well-cleaned to overly fatty. The rice can be shiny and delicious one day, and mushy like porridge the next. The cucumber pickles can be too bland or too strong. It's like a gamble to go there, but I keep going back because of the delicious harami I had the first time. The hit rate is about 70-80% so far. If it's a hit, there's no other yakiniku restaurant as cheap and delicious. Even on off days, the low prices and good value make it forgivable. Most items are only ¥380. I hope they can maintain the same quality every day. On off days, it's ☆2.7, on hit days, it's ☆3.5.

Reservations are required for weekends as it is a popular restaurant. The meat is delicious, plentiful, and affordable. It's a great deal because they use black wagyu beef! Drinks, including beer, are also cheap. The only downside is the rice - it seems like they use cheap rice which is a bit mushy. Rice is an important partner to the meat. If the rice could be improved, it would be perfect. I have high hopes!

Cheap

Cheap and delicious

Best value for money.

A friend told me about a hidden gem of a yakiniku restaurant in Izumi-Fuchu that is cheap and still not crowded, so I visited for the first time on a Saturday in April. Despite being told it wasn't crowded, the restaurant was fully booked except for our reserved seats. The interior was a bit dark with a chic vibe, mainly in black tones, creating a calm and adult atmosphere. The newly opened restaurant was sparkling clean, with a stylish touch of red walls and a large mirror. I was surprised when I looked at the menu - it was really cheap! The meat was very affordable, and so were the drinks. The staff were very cute and friendly, and the young owner was handsome. The employees, both male and female, were efficient and left a good impression. We ordered black wagyu salted tongue, top sirloin, top kalbi, harami, cherry blossom fillet sashimi, akasen, and hormone. Despite the restaurant being full, the drinks and meat arrived promptly. First, we tried the cherry blossom fillet sashimi, which was refreshing and easy to eat without any strong flavors. It seemed to be the last serving of our order, so they gave us a generous portion as a bonus. Next was the black wagyu salted tongue, thick and satisfyingly delicious. Then, the black wagyu top sirloin was tender and had a good amount of fat. Of course, we couldn't miss the kalbi, which was just amazing! Not too fatty, easy to eat, and simply the best! We also enjoyed the hormone and akasen, which were both delicious. However, grilling the hormone produced a lot of smoke. Overall, I was very satisfied with the taste, price, and service. I definitely want to visit again soon.

This is a restaurant that opened in April. My wife and I visited together. First, we were surprised at how "cheap" the menu was. We were a little unsure about the meat, but when it arrived, we were pleasantly surprised. The taste was a bit spicy, which was perfect for me as a drinker. The raw liver was delicious and had a beautiful color. The kimchi, green onion salad, and drinks were all delicious and cheap. We ended up having seven or eight drinks and one cold noodles for just over 8,000 yen. My wife was also very satisfied. I wonder if they are making a profit with such low prices. They might consider raising prices, so now might be a good time to visit. I don't usually take photos, but the prices were so cheap that I had to snap a picture of the menu!

I went to a delicious yakiniku offal restaurant. I always go around 6:30 pm on weekends. I arrive early so I have never had to wait. The black wagyu platter is surprisingly huge for the price. Despite being a big eater, the bill is always surprisingly cheap. The side dishes like kimchi and vegetables are just average for the quality of the meat. It's like a chain izakaya in terms of quality. The white rice is delicious. I don't eat much rice because I drink alcohol, but I end up eating it. It's a restaurant that I want to tell everyone about but at the same time, I want to keep it a secret.

I went to Ushiwakamaru with a friend after finding it in a local magazine. The restaurant seemed newly opened and the interior was clean. The grill used far-infrared rays, producing minimal smoke which was nice. The drinks were reasonably priced, like at an izakaya. However, the cola I ordered lacked carbonation and tasted like sugar water. We started with bean sprout namul and napa cabbage kimchi, but the namul lacked crunch and the kimchi tasted like it could be bought at a supermarket. We ordered kalbi, loin, premium kalbi, and premium harami. Although we were excited to try cheap black wagyu beef, all the meats were tough and fatty, making it difficult to eat. We also ordered seaweed soup and cold noodles, both of which were delicious. I initially thought the menu was affordable, but the bill came out to around 8000 yen for two people, which seemed a bit expensive considering the quality of the meat. However, if you focus on the cheap drinks, it has a good izakaya vibe.