In front of Nishi-Kujo Station! A shop with a showcase lined with luxurious and delicious-looking meats as a signboard!! The menu lists "super rare cuts" as a separate menu for the day's special selection! On this day... ・Special Cutlet ¥1380 ・Special Chuck Rib ¥1580 ・Special Oyster Blade ¥1580 ・Chateaubriand ¥2280 are on the lineup!!! Furthermore, you can enjoy a ・Rare Cut Comparison Set for ¥3480 where you can compare different cuts! As someone who tends to go to all-you-can-eat places, I initially thought, "Is it a bit pricey?" but... No no no!!! I was completely satisfied with the generous portion and quality! I don't remember exactly which cut was which, but they were all undeniably delicious! The rice was also delicious, and as someone who doesn't drink alcohol, I was very happy! The kimchi was also delicious! I wanted to buy the "Yam Kimchi ¥400" to take home! I didn't order much offal, but the "Harami" and "Liver" that I did order were excellent!! Ah, so happy!!! I want to go again!! Thank you for the meal!!

The restaurant "Itamae Yakiniku Issho Nishikujo Store" offers a variety of all-you-can-eat and course options, combining different times and levels of satisfaction, making it easy to choose according to the members and budget. The location is convenient, just a short walk from JR Osaka Loop Line Nishikujo Station and Hanshin Namba Line Nishikujo Station, under the elevated structure at the west exit of Nishikujo Station on the Hanshin Namba Line. The interior of the restaurant is a calm space with the warmth of wood, featuring counter seats where you can watch the chefs prepare the meat, table seats, and high-quality private rooms for 2-6 people at the back. It is a versatile atmosphere that is useful for various occasions such as dates, girls' nights out, meat-eating gatherings with friends, and parties with colleagues. The popular "Gorgeous Course" is reasonably priced at 5,500 yen. Even with the all-you-can-drink option, you'll have plenty of change left from 10,000 yen. The "Gorgeous Course" includes premium sirloin steak, recommended steak, premium salted tongue, Iberico pork shoulder loin, premium black wagyu lean meat trio, premium hormone trio, kimchi assortment, grilled vegetable assortment, chishanai, cabbage, wagyu dashi tea pickles (+110 yen), seasonal gelato. The all-you-can-drink menu includes Kirin Lager draft beer, Kirin Ichiban Shibori medium bottle, premium alcohol-free, highball, various cocktails, wine, chuhai, sake, shochu, plum wine, and soft drinks. The "Gorgeous Course" offers finely marbled meat that will surprise you with its delicate taste, providing a satisfying experience from the first bite. The thick sirloin steak is rich in meaty flavor, the premium loin has a sweet fat taste, and the lamp has a delicious lean taste with a good aftertaste. The soy sauce-based dipping sauce enhances the sweetness of the beef with its subtly sweet and crisp flavor, making you speechless as you enjoy it. The course ends with a delicious wagyu dashi tea pickles, a must-have dish to complete the meal. The highball and wine selection in the all-you-can-drink menu perfectly complement the meat. Despite being newly opened, the restaurant already has many repeat customers due to its high satisfaction levels. In the hot summer, when everyone is prone to heat fatigue, quality meat is essential for recharging energy. Why not enjoy some high-quality meat with your family or friends? Thank you for the meal! ＼(^o^)／

I made a reservation around 6:00 p.m. and visited the restaurant. It was full. I tried something called "shiro senmai" for the first time, and it was deliciously melting in my mouth. The restaurant was new and clean, and the meat was delicious, leaving a good impression. By the way, this is a shop where you can earn Hankyu's S points.

Ordered: ・Tongue 2 ・Harami 1 ・Skirt 1 ・Tripe 1 ・Kalbi 1 ・Offal 1 ・Stone Bibimbap ・Assorted Kimchi Total: 10,820 yen Impression: The atmosphere of the restaurant, the service, the quality of the meat served, the ease of ordering, the speed of food delivery, the clearing of empty plates - everything was excellent. If I were to mention something slightly disappointing, it would be that when using a table seat, it is a bit difficult to hear the other person due to the transparent acrylic board in the middle. However, this is not a fault of the restaurant but rather a necessary precaution for infection prevention. I recommend using the counter seats when dining as a pair. I would definitely like to visit again. P.S. I realized that I forgot to take a picture when we started grilling the meat (tongue, kalbi, tripe, offal), so I took a picture later. The meat may appear significantly reduced in the photo, but it does not mean that the portion of meat served was small.

I knew that there was a location in Kitashinchi, but this time they landed in Nishikujo, so I made a reservation right away. I was excited for my first visit! The interior and exterior were very beautiful. As expected from a new restaurant! There are various types of seats, so you can use them according to your needs, which is convenient. However, I think they are very busy with reservations, so make sure to book in advance. I only ordered the classic menu items, and the beef was so juicy that I could tell it was raised with care. The belief that a restaurant with a good reputation never disappoints is not wrong. Everything was delicious! I got full quickly, so I couldn't try other types of meat this time, but I will try them next time. As the title suggests, the level of customer service is excellent. If foreign customers come, I think they will activate their "hospitality" mode. I had a very pleasant dining experience. Thank you very much. It was a feast!

Cheaper than expected, delicious meat, and they have private rooms so it's good for business entertaining. The restaurant is new and very clean, seems to be more geared towards women. I want to go again. Maybe I don't need to go all the way to Itto in Nishinari. No, I should go to Itto as well.

I had always been curious about visiting 【Isshō】, but I never thought I would have the opportunity to go because of the high prices. However, I decided to visit because I thought I would regret it if I didn't go at least once. I was honored to dine at Isshō. Now, onto the food. I expected the sirloin steak to come already cooked, but it turned out to be a style where you cook it yourself. I didn't really want to cook it myself because I thought the taste would change depending on how it was cooked and flipped, but I followed my friend's advice. I usually like my steak well-done, but today I decided to leave a little pink in it. It was delicious! The steak was incredibly tender, unlike the tough image I had in mind. I also enjoyed other meat dishes at this high-end restaurant. The drink menu was extensive, and I mostly drank pink sangria, with Kirin beer on the side. The meat was delicious, but the service was disappointing. Despite the restaurant being mostly empty, the drinks took a long time to arrive, and the staff seemed more interested in chatting among themselves. In conclusion, the food was excellent, but the subpar service dampened the experience. I would like to visit again for a special occasion, but next time, I'll try a different branch like the one in Kitashinchi.

The atmosphere of the restaurant was very nice and I was able to enjoy my meal in a calm setting. The meat was thick, tender, and delicious.

I arrived earlier than the scheduled time, but was told to wait outside in the heat. The meat and service were not a problem. The meat was delicious, so I want to go back again.

The restaurant is new and clean, and the staff is young but working pleasantly. The meat we had was: top tongue - normal, special selection belly - normal, fillet - sold out, Chateaubriand - delicious, hormone - delicious. Thank you for the feast.

Short ribs excellent, sirloin good, skirt steak okay, tongue good, liver okay.