I enjoyed my meal in a private room, and the dishes served were beautiful. The meat was tender and delicious. I was happy to see a variety of sauces available. The only thing I wished for was more options of horumon types, as they only offered a mix.

I had the special rental curry plate with 4 varieties of international curry at Enkakou Koshin. It was a great experience as always. The main dishes included: 1) Chinese-style chicken vindaloo, 2) Spicy stew with whole prawns, 3) Mustard-cooked mackerel, and 4) Minced pork keema with ginger. The side dishes were: 5) Beet and coconut yogurt salad, 6) Enkakou's lentils, 7) Takuan pickled in chili oil, 8) Umeboshi chutney, 9) Kachumbar, 10) Achar, and 11) Sweet potato and pumpkin sabzi.

Today I came to "Naniwa no Niku-dokoro Kasumi"! I was told to bring them here because it looked good last time, so I ordered the Korean plate and the meat mabushi set! Both are raw meat from a yakiniku restaurant, so they are really delicious, and the presentation is also great! The interior of the restaurant is clean and stylish! Definitely worth a visit!

Today I came to "Naniwa No Nikudokoro Kasumi"! It's my first time trying their curry lunch! It's a yakiniku restaurant! I ordered the meat plate! It looks incredibly delicious! The taste is like a yukke bowl, where you mix it little by little to enjoy different flavors! It's definitely Instagram-worthy!

During the Osaka expedition, I discovered a yakiniku restaurant that opened on January 20, 2022. The owner carefully selects high-quality meat from suppliers rather than focusing on the place of origin, allowing customers to enjoy it at a reasonable price. I visited right after the opening at 11:30 am. They serve premium wagyu beef that is cut and served in front of you. The first floor has a counter seating only, while the second floor has private rooms. - Meal Details - - Korean plate with black wagyu beef yukhoe: ¥1,900 After ordering, the meat was cut in front of us and served in about 10 minutes. The yukhoe lunch plate reminded me of spicy curry with yukhoe in the center, surrounded by various side dishes like kimchi and namul. The yukhoe was well marinated and had a good texture. However, the rice was disappointing as it was dry on the surface and cold inside. I would try it again if I have the chance. Thank you for the meal! - Visit Details - - Weekday lunch - Dining Scene - - Two people - Reservation - - Not required -------------------------------------------------- - Genre: Yakiniku - Food Blog: 3.05 - Average Budget per Person: Lunch ¥1000-2000 - Nearest Stations: Namba Station, Nipponbashi Station

You can enjoy a stylish lunch plate at a yakiniku restaurant in Namba ✨ It's so exciting to eat your favorite wagyu beef in a yukhoe style, with plenty of rice topped with a raw egg yolk, it looks delicious ✨ The small dishes include bean sprout namul, soup, Korean seaweed, kimchi, and scallions for flavor variation, making the plate not only cute but also enjoyable with different tastes.

I came here ♥ I wanted to eat this Yukhoe plate so badly ( ｰ̀֊ｰ́ )*⋆✈︎ It's a lunch menu at a yakiniku restaurant, and the visual looks like a spiced curry, and on top of that, it's made with black wagyu beef ♥ The Black Wagyu Yukhoe Korean plate costs 1900 yen, and it comes with white kimchi, spinach namul, dried radish kimchi, zenmai, moyashi namul, sauce, sudachi, Korean seaweed, wasabi, green onions, all beautifully arranged *̩̩͙⸝⋆ And this beautiful Yukhoe comes with a shiny egg yolk ( ∩ᵒ̴̶̷̤ θ ᵒ̴̶̷̤∩ )///// It looks delicious even before eating it ♥♥ First, crush the egg yolk, take a bite with the meat and rice. What is this? It's super delicious and sweet ( ꒪⌓꒪)////// The meat is cut into pieces after you order, so the freshness is outstanding ///// To put it mildly, it's too delicious. It's sweet, has a great texture, and slides down your throat smoothly, so you want to keep it in your mouth forever ♥♥ After taking a few more bites, mix the namul and kimchi to make bibimbap ·͜·✧︎*。‎ Yes. It's amazing. The crispy texture of the dried radish kimchi, the crunchy texture of the kimchi and namul, and the flavor of the Korean seaweed all add up. I also like the taste change with wasabi. Squeezing the sudachi is also great. I can't find any flaws, just things I like ( ꒪⌓꒪)♥ I want to eat more while talking, but I drank it all up because I was so focused ← I want to eat more. The volume is substantial, and you can get a free extra serving of rice, which is also a plus. To put it mildly, it's a favorite. A divine favorite. #Yui-chan's recommended gourmet ♥ The owner has a lot of tattoos, but he is mischievous and has a lovely personality. They also have a curry shop called Enka Koshin, which is rarely open, so I want to go there too. Please, please, please! Let's go on a food tour together *̩̩͙⸝⋆ #I want to feed this to Yoon Sana ♥ It was too good~ ( ∩ᵒ̴̶̷̤ θ ᵒ̴̶̷̤∩ )ㅋㅋ

Oh, it's so hot. On days like this, a lunch that makes you feel cool is perfect. Walking from Namba Station on the subway to Nipponbashi towards Japan Bridge, you'll come across "Naniwa no Niku-dokoro Kasumi". At first glance, it may seem like a high-end place, but looking at the lunch menu displayed outside, I decided to go in. Inside, there is a long counter and private rooms. I sat near the entrance and placed my order. I ordered the "Niku Mabushi Gozen" for 1,950 yen. It arrived in 7 minutes, neatly arranged roast beef with seasoning. The eating options are: 1) as it is, 2) Bibimbap style with kimchi and namul, 3) with added broth and condiments. Well, it's perfect for a hot day. I'll definitely come back again, maybe in the evening!

Smoke and spice special pop-up event at Naniwa's Meat House Kasumi on April 10, 2022. - Curry Plate: ¥1200 A plate full of vegetables, with Rassam, Smoke and Spice's Dal, Dragon Fruit Raita, Stir-Fried Greens, Shiba Pickles, Daikon Achar, and Greens Achar. - Additional Curry: ¥300 Multi-spicy Masala with Head-on Prawns and Herb Coconut.

During the day, the exterior of the restaurant may not look impressive, but at night, the interior lights up and becomes inviting. The inside is also clean and pleasing, making it a place that women would enjoy. The meat is delicious, and the staff is friendly and attentive, making the experience enjoyable. I would like to visit again.

We made a reservation and visited with two people. We were guided to a private room on the second floor, although the first floor has a counter. The meat was delicious in every cut. We ordered a course with all-you-can-drink, and both the food and drinks were served at the perfect timing. We used the restroom midway through, and it was maintained impressively well, not losing to the food. It was a great restaurant where you can enjoy delicious meat at a reasonable price. Thank you for the delightful experience.

Ebisu Spice Stew and Mustard Mackerel on this one plate by Smoke Flower Incense Ka were amazing. A must-try. I definitely want to make a reservation for next time.

I used it for lunch ✨ The interior of the restaurant was very clean. The lunch was cost-effective and seemed easy to use for a girls' gathering!

Yukke is delicious. The amount of rice is just right. It looks amazing. You can enjoy mixing it little by little. Plenty of side dishes, I want to eat it again.

The food was delicious, but it was disappointing that the drink service was slow.

The meat was good, but the cold noodles served at the end of the course were not tasty.