Osaka's best rotating sushi restaurant, hands down. A local favorite spot - Restaurant Name: Kaiten Sushi Shintake Bay Tower Branch Nearest Station: 5 minutes walk from Bentencho Station Tabelog Rating: 3.37 A rotating sushi spot frequented by locals! No reservations, first come first serve with handwritten reservation sheet! The waiting area is indoors. I keep going back again and again! Each sushi piece is large and the fried items are freshly fried, so delicious!! Near one of my favorite spots in Osaka! Locals and foreign tourists can be seen here! It's one of those places I don't want to share with too many people!

It's been a while since my family and I went to a local conveyor belt sushi restaurant. Taste 2.5/3.0, Value 0.5/1.0, Service 0.4/1.0. Since it's summer, the variety of dishes may not be as satisfying as in winter, but it was still impressive. Each sushi piece was large, allowing us to have a luxurious meal even in the afternoon. One thing we always order here is the green onion. It's served with ponzu sauce and bonito flakes for a light and delicious taste. I look forward to going back when it gets colder.

Today, I went to Shinchiku for lunch, which I had previously enjoyed as a takeout. The lunch set comes with sushi, red miso soup, and vanilla ice cream, making it a great deal. This time, I ordered the B set along with ikura, sea urchin, and yellowtail belly sushi. Each sushi had a generous portion of fresh, flavorful toppings, and I was very satisfied with the quality. The tempura that came with it was delicious, and the red miso soup paired well with the sushi. The vanilla ice cream at the end was the perfect finish to the meal. While the price is a bit high, I believe the value is worth it. I will definitely be coming back to this place.

I entered the restaurant around 1:20 PM. Since it was not lunchtime, there was no waiting time, and the lunch set I ordered came out in about 10 minutes. It was not shown in the photo, but it came with miso soup and vanilla ice cream, and I enjoyed it! It is a cheap and recommended sushi restaurant.

I visited the restaurant on a Friday after 5 pm. It was still not very crowded due to it being a weekday, so I was able to enter quickly. This place seems to be quite popular, as they don't take reservations and you may have to wait a while if you visit on the same day, which builds up expectations. The ordering system is through a touch panel, and there are a lot of menu options, making it hard to choose. They have classic sushi options, mini bowls, side dishes, and unique items, catering to all age groups. The sushi pieces are very big, and I ended up eating over 10 plates by myself, feeling very full. The price is around 4,000 yen, and even though many comments mention cash only, I was able to pay with my ID, QUICK pay, suica, etc. I honestly didn't expect much from conveyor belt sushi, but the quality of the sushi was great and I was very satisfied. If you have the time, I recommend visiting this restaurant early to enjoy the experience. Thank you for the meal!

As a reward for working hard, I treated myself to a solo meal at this restaurant. The red clam shell cracking dish was delicious with a unique flavor and no fishy taste. I really love the grilled cuttlefish here. The grilled eel is also tasty. It's best to go early on weekends as it can get crowded.

I am "Noronori" and I mainly go around eating lunch in Sakai. I went to a cafe for lunch but didn't feel full at all, so I decided to come here for a little adjustment to my stomach. There were some menu items over 1000 yen and some unique items that I had never seen in other restaurants. It's like a pretty good conveyor belt sushi place. If I was hungry, I would have liked to try a variety of things. Thank you for the meal.

I often stop by this sushi restaurant on my way home from Bentencho Station when I feel like having sushi. This time, it was a Friday night, so there were quite a few people waiting outside, but since I was alone, I was able to get a seat right away. There is usually only one empty seat at the counter, so even during busy times, the wait for solo diners is minimal. I ordered a beer, monkfish tempura, chawanmushi, a plate of salmon nigiri, and a plate of shrimp avocado roll. This came to about 2,000 yen. The chawanmushi is full of ingredients, the monkfish tempura is freshly fried, and the nigiri and rolls have large pieces of fish, so I always leave satisfied. It's lucky that this restaurant is on my way home.

After a live concert, feeling exhausted and not in the mood for sushi, I decided to stop by on my way home. I usually go to Lopia, so I've been curious about this place in Bentencho for a while. I arrived around 9pm, quite late, and had to wait as it was packed. I ordered negitoro, salmon, three types of tuna, swordfish, squid legs, and red miso soup with egg. The negitoro and swordfish were particularly delicious. Despite feeling tired and not being able to eat much (I usually have around 15 plates), I noticed that the fish slices were bigger than the average conveyor belt sushi place. The prices ranged from 100 yen and up, with a wide variety on the menu. The swordfish was available both seared and raw, which I appreciated as a swordfish lover. The staff was friendly and provided great service. I definitely plan on going back.

I saw it on Instagram and happened to have some errands nearby, so I went! I was worried about the taste because it was inside a mall, but it was really delicious ^^ The sushi on the conveyor belt had a transparent cover, so I think it's fine for those concerned about hygiene~ I ordered from the touch panel, and there were so many types and unique options that I was really indecisive... I started with the chawanmushi, and I could feel the attention to detail in the ingredients inside, it's a place you can keep going back to forever... The churros I had at the end were crispy, and there was more soft serve ice cream than I expected, so it was hard to finish eating it (sweat)

I got off at the fourth stop, Bentencho Station, on the loop line from Osaka Station to eat at a revolving sushi restaurant for the second time. The appeal is the wide variety of fish and meat dishes you can enjoy. On this day, I had three types of Kyushu beef, premium tuna, seared salmon, freshly seared salmon belly, seared Japanese amberjack, sweet egg, and shrimp dishes, totaling 7 plates for 3,190 yen. I can't eat as much as I used to, but it's nice to be able to enjoy my favorite dishes to my heart's content. It's also nice that red miso soup is included for lunch. I won't go there often, but if I feel like eating there again, I can just transfer to the loop line from Osaka Station... and I can get there without getting wet in the rain!

Great value for money revolving sushi restaurant. The sushi toppings and rice are both large, and it's understandable why this place is popular among locals (Osaka edition). Name: Revolving Sushi Shinchiku Nearest station: 2 minutes walk from Bentencho (inside Oakville) Tabelog rating: 3.37 A popular local spot! You can order using a touch panel! The sushi handcrafted by the chefs is amazing! Each topping is large, and they have a wide range of items from single dishes to desserts! Especially, the red miso soup with shrimp is outstanding, so delicious that you can keep drinking it. It would be great if this place was near my home! It's also convenient for those coming back from Universal Studios, so please give it a try!

It's a revolving sushi restaurant, but you can see the chefs making the sushi. It's a popular place, so even on weekdays there are several groups waiting before opening. The sushi is fresh and innovative. They have menu items that you don't see often elsewhere. I love avocado, so I often ordered avocado dishes. Also, the person next to me ordered multiple servings of cabbage and it looked so delicious that I ended up ordering some too, and it was incredibly tasty!

The wagyu nigiri was incredibly delicious. I also like the fatty tuna roll. There was a unique salmon roll available as well. The lineup of toppings like sprouts, sea bream, and cabbage is what makes this place special.

I stayed at the hotel next door and came to have dinner! There was already a line of 5-6 groups in front of the restaurant, as it was dinner time, and I waited for about 15-20 minutes. I had heard rumors, but it seems to be quite a popular sushi restaurant. The price per plate is a bit higher compared to other conveyor belt sushi restaurants... but! The quality and freshness of the fish were impressive. Especially the mini bowl with sea urchin and salmon roe is a must-try for sea urchin and salmon roe lovers. The salmon roe is large and the sea urchin is incredibly rich, making it my favorite!

First of all, today's recommended dish is the crispy and delicious stonefish. It comes with a proper knife and has a light and tasty flavor. I also enjoyed the squid and fatty sardines, which were consistently good. The sardines had a nice flavor, and the recently arrived tsubugai clams were excellent. The liver was sweetly seasoned, and the clams themselves had a delicious flavor typical of tsubugai. I also had some salmon roe, angel shrimp, and finished with grilled salted eel, which was amazing. It was a great birthday celebration!

I got off at Bentencho on the loop line and took a short walk. Before that, I had researched and chosen this conveyor belt sushi restaurant for a meal. The reason I chose it is because they have a variety of fish and meat options, including unique ones. I sat at the counter and ordered my favorites using the touch panel. I had domestic bluefin tuna, seared salmon, fresh salmon, Awaji Island rapeseed flowers, onion fries, small shrimp tempura, three types of Kyushu beef, and homemade roast beef, all for just under 3000 yen. I can't eat as much as I used to, which is a bit sad, but I was satisfied! It was just so delicious! There are still many other things I want to try, so I think I will go back again!

I was in the mood for sushi, so I went to a nearby sushi restaurant. It was a fancy place inside Osaka Bay Tower and it was full, so I had to wait for about 5 minutes before being seated. The salmon, shrimp, sea bream, scallops, eel, and imitation crab were all delicious. The cost performance was okay. Thank you for the meal.

It's been a while since I went to Xin Zhu. Personally, I love squid so I'm fine with just that, but I also like shellfish. I thought it was rare to have baby clams! So I ended up ordering razor clams too (laughs). The razor clams didn't have much flavor, so I was like "hmm.." but the baby clams were delicious. The squid was tasty as always (laughs).

I heard there is a cheap and delicious conveyor belt sushi restaurant near Bentencho Station, so I came for the first time! The restaurant is called "Kaiten Sushi Shintake" located in Osaka Bay Tower. It was a weekday afternoon, but even as a solo diner, I had to wait for about 5 minutes. It seems to be a popular place! They offer great value lunch sets. I ordered a sushi assortment, a lunch tempura set, and a bottled beer. The sushi was really delicious. The tempura was crispy and incredibly tasty! Despite being a conveyor belt sushi restaurant, the quality was like that of a non-conveyor belt sushi restaurant. During lunch, they serve red miso soup and amazingly delicious black sesame ice cream as a complimentary dessert. Thank you for the meal!