My daughter bought me some chilled chicken cartilage! I tried it for the first time. It has a crispy texture, a strong flavor, and the meat is not dry, providing a satisfying bite. It's good to eat it cold! However, I wouldn't recommend it for elderly people or those with poor teeth. It's also convenient to store in the freezer if you can't eat it right away. It's perfect with beer, especially in hot summer! The taste is addictive. Give it a try!

Received in June 2021 (grateful) are some cold fried chicken pieces with a label clearly stating "Do not reheat." It has a blue sticker saying "karinto." It seems to be like tsukune. I'm going to eat it as it is! It measures 6cm in length. When I tried to cut it, it was as hard as Zabungle's Katou! Even in the refrigerated state, it is quite hard. According to my family, "This might be a bit tough for grandparents." The taste is sweet and savory with a strong seasoning, and then a spicy kick comes in later, making you crave beer. It's a dish that really works out your jaw. Thank you for the meal!