Today, I had plans to meet up with a good friend! We were undecided on what to eat, but I was craving vegetables and some meat as well... so we decided on shabu-shabu at Miyama. There was an all-you-can-eat pork shoulder course available, but we opted for the lunch course with two types of meat (pork and beef) for 1580 yen (tax included), which also included all-you-can-eat vegetables, pickles, and rice. The vegetables were fresh, and the meat was delicious! We chose the yuzu broth as the soup base, which was a limited-time offering. The staff kindly informed us that we could add more meat if we wanted, and even switch to the all-you-can-eat meat course if we felt like we needed more. The taste and service were both excellent. Our server was extremely friendly and attentive. I love vegetables, so I filled up on veggies, tofu, pickles, and some meat without needing any additional servings. Lunch was a great deal! Miyama at Ario Hōfu is conveniently located near my home, so I will definitely be going back. Next time, I might try the solo hot pot at Miyama.

I had lunch with my son at a shabu-shabu restaurant where you can eat all-you-can-eat pork loin for 1628 yen per person. After work, my son messaged me on LINE asking if I had eaten lunch yet. I replied that I hadn't and that I was going to Ario for shopping. He asked me what I was going to eat, and I said shabu-shabu again. He thought that 8 plates of meat for two people might not be enough, but I explained that I can't eat much for lunch. We ended up chatting for 90 minutes instead of eating.

★Miyama Ario Hoto Store★ I went for lunch! You can choose a different flavor for the soup apart from the normal one. (Yuzu salt dashi, Korean soup, sukiyaki, tonkotsu) All-you-can-eat plan for pork and beef for ￥1958. Beef, pork, vegetables, noodles (udon, Chinese noodles, macaroni), rice, hmm! The staff is perfect, very friendly and explanatory! I wish there were a few more menu options, like curry or fried chicken, for around 2000 yen. I would like them to push a little further for that extra satisfaction.

I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. The original source is https://ameblo.jp/norinoribenben20072000/entry-12722809736.html. It's a very beautiful restaurant. The place where vegetables are displayed is always clean and not messy. I had the all-you-can-eat pork shoulder course for 1,518 yen. It's nice that they bring the additional meat right away. It's delicious, the atmosphere is nice, no complaints! Thank you for the meal.

The third time at Omise, where you can enjoy shabu-shabu and sukiyaki quite easily. I ordered the Kagoshima black pork set with two plates. You can help yourself to vegetables for 90 minutes. The broth is a basic kombu dashi with Hakata-style tonkotsu added. The vegetables are self-service while the staff prepares the pot. I also added a plate of domestic beef. It was delicious. The beef looked beautiful and had a decent thickness. I ended up quite full. There was a movie playing too. Thank you for the meal.

Located on the third floor of Ario. April 1st, the first day when displaying prices including tax became mandatory. The entrance sign showing the prices including tax was small and dark, making it hard to see, so I mistakenly thought the pre-tax price was the final price and entered. For lunch, I had two plates of pork. The thinly sliced pork was very delicious. The way the meat was folded made it easy to shabu-shabu. Vegetables, chicken, and meatballs are available at the buffet. You can choose between kombu broth and one other type of broth.

The cheapest option is the "pork shabu-shabu for two" at 1170 yen. Here, you can enjoy a vegetable buffet with unlimited chicken meat. Load up on chicken meat, meatballs, sausages, and vegetables. They also have ramen and macaroni. There are two types of soup available: salt-based and kelp-based. The salt-based soup may not be the best choice, as a spicy soup would provide more variety. Rice is also all-you-can-eat. It's quite affordable.

After seeing Mairevi-san's shabu-shabu review, I felt like having shabu-shabu myself. While shopping at HouArio, I wandered around the third-floor restaurant area and found a shabu-shabu restaurant. It seemed affordable, so I decided to give it a try. Although it was past 3 pm, the staff informed me that lunch was over but they were still offering a lunch shabu-shabu all-you-can-eat option. I entered the restaurant, and since there were no customers at that time, I was able to choose my favorite seat. I ordered the lunch shabu-shabu with a drink bar. The broth options were standard kombu dashi and an recommended sukiyaki-style dashi. I prepared my own vegetables and ingredients from the self-service bar. There was a variety of ingredients available such as Chinese cabbage, bean sprouts, chicken, meatballs, thick tofu, watercress, enoki mushrooms, macaroni, tofu, and boiled dumplings. There were also udon noodles and Chinese noodles for the finishing touch. I had some oolong tea from the drink bar. The shabu-shabu meat plates were set with beef and pork. I enjoyed my meal, but being a light eater, I was already full. However, I couldn't resist having another plate of beef. I couldn't fit in the white rice, soft serve ice cream, or flowing chocolate that were available. I managed to drink five cups of oolong tea and iced tea from the drink bar. The all-you-can-eat shabu-shabu without the drink bar was around 1500 yen, which seemed like a good deal. I plan to try the lunch shabu-shabu next time. Thank you for the meal. (Visited for the first time on January 14, 2021)

Today, I worked diligently at the office in the morning. Before heading back to Osaka, I decided to take a walk to a nearby shopping mall to have lunch. I chose to have shabu-shabu alone at this restaurant called Miyama. I sat at a table and ordered pork, while helping myself to vegetables at the buffet area. As I piled up my plate with vegetables, I was surprised to find dumplings and chicken at the end! This was the first time I encountered a buffet-style restaurant like this. It was definitely a satisfying experience. With two types of broth to enjoy, it was truly wonderful. Thank you for the delicious meal!

"Shabu-shabu" especially during weekday lunchtime, the "pork shabu-shabu" is really a great deal, right? For just a little over 1000 yen per person, you get two plates of pork and all-you-can-eat vegetables. As for rice, they offer both white rice and multigrain rice, but personally, I'm not that interested in rice. Of course, you can eat as much rice as you want too. They also have udon and yellow soba, but I prefer maroni for the finish. The restaurant "Miyama" in Ario Higashi is a place I often visit because you can easily enjoy various shabu-shabu dishes with a choice of two types of broth. If you order both beef and pork, you can also enjoy a pseudo sukiyaki. Plus, you can freely refill the eggs for free. I visit this restaurant quite often on weekends, both during the day and at night. It's really delicious, above average, very tasty. I changed my rating back to 3.0 from the previous 3.5 average, so the 3.4 rating here is high. I like to put plenty of chopped green onions and grated daikon in ponzu sauce (oh, I prefer ponzu over sesame sauce). On this day, I took a day off from work to get a flu shot in the morning, then rested while watching a movie at the theater (I was mostly sleeping). After that, it's time for lunch, charging up with lots of meat and vegetables. Thank you for the meal. The flu is starting to spread, so remember to wash your hands, gargle, and wear a mask. Let's stay healthy and get through this winter energetically.

On Saturday afternoon around 6 o'clock, I went to the Shabu Shabu restaurant "Miyama" (๑˃̵.ᴗ˂̵) located in the same building as Toho Cinemas in Ario. If you had a movie ticket stub, you could get a 5% discount, which was lucky! We decided on our order from the menu outside the restaurant before entering. Inside, there was a buffet area with vegetables and other items on the right, while there were table seats for 2 to 4 people on the left. We were guided to a table for two by a staff member. We checked the menu again and ordered the all-you-can-eat beef and pork course (70 minutes) for 1880 yen with kombu and Korean-style spicy broth. The hot pot vegetables and other side dishes were set up, and we waited for the meat to arrive. Soon enough, four plates of beef and pork arrived. We started with the pork loin, which was thinly sliced and had a tender texture. The combination of the spicy broth and miso paste provided a flavorful and enjoyable taste. Next, we tried the pork in kombu broth, which also absorbed the flavors well. Then, we alternated between the ultra-thin slices of beef belly and beef loin in the kombu broth. The beef had a slightly firmer texture compared to the pork and was delicious with the ponzu and sesame sauce. We enjoyed the meal and ordered more meat. We also had additional vegetables and tofu for the hot pot. After having multiple servings of meat and side dishes, we finished with udon noodles. Overall, it was a great experience to enjoy all-you-can-eat beef and pork at a reasonable price at "Miyama Ario Hoho-ten" restaurant. I highly recommend it!

Lunch Course =========== A well-balanced and satisfying meal option for lunch.

In Shimonita Town, the protagonist Inogashira Goro visits a sukiyaki restaurant and chooses between beef sukiyaki or pork sukiyaki. Upon learning that pork sukiyaki is more popular in Shimonita, he decides to order it. The pork sukiyaki looks delicious as Goro enjoys it. However, I couldn't help but comment that he should have udon as the finishing dish instead of rice with egg and sukiyaki sauce. So, I decided to try the udon as my finishing dish this time. We visited a shabu-shabu restaurant where you can easily enjoy shabu-shabu with a choice of two types of broth. I chose the sukiyaki-style broth for a different experience. The broth was slightly sweet with authentic soy sauce, perfect for dipping the egg. It was delicious and enjoyable with pork, white leeks, and tofu. For the other broth, we enjoyed a variety of vegetables. Finally, I had my desired udon as the finishing dish while my husband followed Goro's lead by having rice with egg, leeks, and sukiyaki-flavored sauce. We were very satisfied with the meal. Thank you for the delicious food!

First visit. Sometimes I have a craving for shabu-shabu (^^) My partner and I were both in the mood for shabu-shabu, so we went at night ^ - ^ The restaurant was quite busy even on a weekday night. We chose the beef shabu-shabu. The menu only had two plates of meat, but all courses come with unlimited vegetables, noodles, and rice. With the vegetables and noodles, you can get full even with just two plates of beef. The broth is originally kombu dashi, and you can choose another one. We chose sukiyaki. With the two separate pots, you can enjoy both shabu-shabu and sukiyaki. Very satisfied (^^) The price is also very reasonable, with great value for money. Thank you for the meal.

We had dinner at the restaurant "Miyama" located in the food court of Ario Hikari after shopping with the whole family. The entrance of the restaurant had photos of famous sumo wrestlers, giving it a nice atmosphere. While there are many places to eat at Ario, we rarely have the chance to visit this shabu-shabu all-you-can-eat restaurant, so we finally decided to try it this time. The basic all-you-can-eat menu includes both beef and pork for adults at 1,880 yen (excluding tax), which is quite reasonable. Recently, many places only offer pork as the basic option, and beef is an additional course, so we were happy with this option. *You can choose pork only for 1,680 yen (excluding tax). Furthermore, if you want to enjoy Kagoshima black pork all-you-can-eat, it is 2,480 yen (excluding tax), and for a course including Japanese black beef and black pork, it is 4,700 yen (excluding tax), catering to those who want to eat a lot. On this day, we ordered the basic beef and pork course, and the meat was so tender and delicious, a true joy of all-you-can-eat! But what I really liked was the vegetables, they were incredibly tasty. I found myself alternating between meat and vegetables while eating. The whole family was very satisfied. Thank you for the delicious meal.

Today, I decided to go to Ario for a buffet meal with my son, who is in the first year of junior high school and had a break from club activities. When we went at the beginning of March, many of the shops were still under construction, but by the 20th, most of them had opened. I thought it might be less crowded today, but places like Kushiya Monogatari and Kamakura Pasta had long waits. Surprisingly, "Miyama" had no wait, so we decided to give it a try without high expectations. It felt really luxurious to have shabu-shabu for lunch in the middle of the day. The pork shabu-shabu lunch set (tax included 924 yen) came with two plates of pork, assorted vegetables, rice, and pickles. However, the drink bar and all-you-can-eat soft serve ice cream were extra (tax included 157 yen). The all-you-can-eat pork shoulder loin course (excluding tax 1480 yen) included unlimited pork, vegetables, the drink bar, and soft serve ice cream.

On New Year's Day, January 1, 2014, I had pork shabu-shabu at Ario Hoshigaoka's Miyama for 1380 yen (excluding tax). The meal included pork, vegetables (green onions, Chinese cabbage, enoki mushrooms, bean sprouts, and black fungus), udon noodles, rice, juice, and soft-serve ice cream, all you can eat. The hot pot broth was kombu dashi, and I chose sukiyaki for the other option. The pork was tender and delicious. Even though it was all-you-can-eat, I felt like I could eat as much as I wanted. After getting full, I enjoyed the dessert, which included all-you-can-eat soft-serve ice cream with unique kiwi sauce and my favorite chocolate sauce. There was a one-hour time limit, but considering the price, I think the cost performance is high. Thank you for the meal. I would love to go again.

My wife and I decided to go to a movie and have lunch around 2pm. We ended up at Ario, which has a variety of restaurants. While wandering around, I realized I hadn't had hot pot in a while. I felt like having shabu-shabu, so we went to the Miyama Ario Hoho restaurant. I chose a course that included both pork and beef. They offer the option of enjoying half of the shabu-shabu in a different flavor, which was interesting. There were different broths available, such as tonkotsu, sukiyaki-style, Korean spicy, and chicken salt. I chose the tonkotsu broth without hesitation. It was delicious, especially when paired with ponzu sauce. The white rice was also tasty. I couldn't have alcohol since I drove there, but I would love to try it with beer next time. They also had vegetables, meatballs, and fried items. I opted for Chinese noodles for the final dish, which was also delicious. I even had soft serve ice cream for dessert. I left feeling completely satisfied and looking forward to trying different soups next time. I will definitely come back!