◆Order: Pasta all-you-can-eat lunch for 2500 yen. Includes 12 types of pasta, soup, freshly baked bread, and one dessert. 120-minute course available from 11:30 to 16:00 (last entry at 14:30, last order at 15:30). ⚑ Ambiance: Stylish and trendy, popular with women, spacious interior. No reservation needed on weekdays.

I didn't have high expectations for the all-you-can-eat pasta for 2,200 yen, but I was pleasantly surprised. There was a great variety of salads and appetizers, and all the pasta dishes were delicious. After the meal, I enjoyed soft serve ice cream and hot coffee, making it a very satisfying lunch with generous portions.

Recently opened hotel in Namba offering order-based pasta buffet. Popular spot, got invited by a friend, decided to share and enjoy together, but realized you can't eat pasta without momentum (･_･、). [Course] - Appetizers, salad, drinks are self-service unlimited. - 9 types of pasta, 1 risotto unlimited. - Lasagna, peach-lemon pasta dessert limited to once per person. - Orders placed via smartphone (excluding dessert). Orange-infused iced tea was delicious!! Pasta: tomato sauce, oil, tomato cream were salty. Both carbonaras had cheap-tasting cheese. Appetizers lacked sweetness, felt unsatisfying after one round. No photos, but everyone was just eating bread, haha. British-style pasta with vegetable ortona was good. Dessert was soft serve. Average. Keep trying your best!!

Pasta buffet lunch for ¥1980. I arrived around 12:30 on Saturday. The restaurant was full with reservations but they said they could seat us by 13:30. We entered at the designated time. Salad, bread, and soups were self-serve buffet style. Pasta was ordered through a mobile system, which took a bit of time. Personally, I thought the lasagna was the best! However, you could only order one serving per person, which was a bit disappointing. The taste was delicious though! By around 14:30, the buffet items were taken away, so it might be best to make a reservation and go early.

I made a reservation for a buffet lunch on a Saturday around 1 pm. The buffet included salad, bread, drinks, granola, and pasta, all you can eat for about 90 minutes (seating time 120 minutes). At the end, we were each served a dessert. The price was 1980 yen including tax. The salad buffet had a variety of fresh vegetables and was nicely presented. The bread selection was good, but they ran out quickly and weren't replenished fast enough. The pasta was delicious and there were many options to choose from. My favorite was the cheese carbonara. The restaurant wasn't too crowded, so we were able to enjoy our meal in a relaxed atmosphere. Overall, it was a great value for the quality of food. I was very satisfied with the lunch buffet. Thank you for the meal!

On May 20th, the pasta menu was renewed. I had visited the hotel's 2nd floor for their "parfait" and "pudding" two times in a row before, but this time I decided to visit the 1st floor restaurant that I had been curious about. They offer authentic pasta, a fresh vegetable salad bar, and healthy deli options in a half-buffet style where you can eat as much as you like. The lunch hours are from 11:00 to 15:30, with the last order at 14:30. The time limit is 120 minutes. I recommend the all-you-can-eat pasta course for ¥1980, which includes ordering pasta and a half-buffet. The lunch also includes a free drink bar, and if you ask the staff after finishing your meal, they will bring you a dessert once per person. The dessert is a waffle cup with vanilla soft serve and strawberries, which I found to be delicious. You order the pasta each time by scanning a QR code with your phone. I ordered the lasagna first, but it made me feel full quickly and was just okay in taste, so I recommend not ordering it first. The pasta menu includes various options like shrimp rosso, tomato puttanesca, and salmon cream pasta. The portion size is quite small, which is nice. Overall, I enjoyed the experience and the best pasta for me was the shrimp rosso.

I visited this place during lunchtime at the new Grids Premium Hotel Namba in Osaka. The first floor had a menu with delicious pasta photos near the hotel entrance, so I went inside. Wow! It was almost full, and everyone was women! Sometimes you see couples mixed in at places like this, but maybe it was because it was a weekday lunch. There were two lunch buffet options: choosing one pasta dish + buffet for 1500 yen, or all-you-can-eat 12 pasta dishes + buffet for 1800 yen (excluding tax). I thought all-you-can-eat pasta was a bit much, so I chose the "Mozzarella Cheese and Kobe Pork Ragout" dish. I went to the buffet area and got bread like focaccia and drinks myself. There were various salad vegetables and dressings, so I had multiple refills of vegetables. The pasta was decent. It was a satisfying lunch surrounded by women. However, the women on both sides of me had chosen the all-you-can-eat pasta option. I think having 2-3 types is a lot, but there was a girl who ate 4 types by herself. Amazing!

This is my second visit. The location has moved since last year. It is now located on the first floor of a hotel across from Yodobashi Camera. I made a reservation. The price has gone up, but it includes 11 types of authentic pasta, lasagna (one serving per person), salad, bread, drink, soup, and dessert after the meal. I think it's quite a good deal. There were many female customers. Ordering from a smartphone was very smooth. The bread and drinks were delicious and there were many varieties, so I had multiple servings. I will visit again when it gets colder. Thank you for the meal.

The day after staying overnight, I visited the cafe with my child. Unfortunately, there were no high chairs available, so I had to make do with having my older child sit on his own while carrying the younger one in a baby carrier. I first prepared a dish for my older child and while he was eating, I secured some soup and rice for myself and the younger child, carrying the spoon back and forth absentmindedly. Finally, when I tried to sit down and eat, the younger child started making a fuss. So, knowing that their behavior was not good, I decided to eat standing up. The cafe had a variety of cold salads and tea options. There was also a dessert corner where you could make your own "maritozzo" dessert, but I was too busy to enjoy it. I decided to skip dessert this time, as I had thoroughly enjoyed myself the night before. It's sad that I couldn't pay attention to the taste due to being so busy. However, I am grateful that I was able to have breakfast at all.