When I ordered the seared sukiyaki kalbi on a tablet, a message popped up saying that eggs were not included. Maybe there's a shortage of eggs? It's a bit disappointing that even though the menu advertises seared sukiyaki kalbi, it doesn't come with eggs. I had to dip it in sauce and eat it. The ice cream scooper at the all-you-can-eat ice cream station seemed a bit unsanitary. It looked like different flavors were mixed in the water. The meat was delicious, and the restaurant was clean. The speed of service and customer service were excellent, but there were some other areas that could be improved.

I have been to this restaurant twice at night before, but this time I went for lunch. I had reserved the Just Meat course, but it turned out to be a la carte and things got a bit messy. However, we started over and began our meal. They had self-service for items like lettuce, salad, drinks, and ice cream. I enjoyed wrapping various ingredients like seaweed and beef in lettuce and trying different combinations. The chewy and delicious squid was a pleasant surprise. When I ordered egg soup, I found rice inside, which was unexpected. I had the Korean cold noodles as a finale, but the ice cream was just okay.

I entered the restaurant around 7 pm. There was only one seat available and I was seated right away. I wasn't expecting much, but the food was tastier than I thought and I was satisfied. I chose the meat course from the 4 all-you-can-eat options and it was just right for me because it had tongue, harami, and kalbi. The variety of side menu options was amazing, so even when going with friends, you can order a lot and families would definitely be satisfied too! Also, there was a salad bar and a drink bar available.

It was my first time here, but it seems like this is a yakiniku chain restaurant. It felt like a fusion of Yakiniku Tokkyu and Hitori Yakiniku. I entered alone, but it was nice to have counter seats for two people, which felt casual. This is similar to Hitori Yakiniku. You order using a touch panel and the items flow towards you on a lane in front of you, just like at Yakiniku Tokkyu. I thought the quality of the meat was very high. The side menu wasn't as extensive as Yakiniku King, but it was a place where you could simply enjoy just the meat. They had sarada (salad). Also, I felt that they put a lot of effort into their naengmyeon (cold noodles), so I highly recommend ordering it. For an additional 380 yen, you can have all-you-can-eat beef tongue. Adding a drink bar, the cost for a mid-level all-you-can-eat experience would be around 4500 yen, so it's not the best in terms of cost performance. If you are solely focused on meat, then this restaurant was excellent.

We arrived at the restaurant as the first customers around 11 o'clock. The atmosphere inside was nice, and the layout of the seating, drink bar, and salad bar was easy to understand. It was convenient to see counter seats for solo diners. My spouse and I ordered the Just Meat Course. It may be a lower-ranked course, but the meat was delicious. The kimchi with pork belly had a good texture and taste. I forgot to take a picture, but the three servings of steak (for me alone) were impressive. The stone-grilled garlic rice was a bit bland. Also, I noticed that the drinks at the drink bar in most restaurants were too weak, but there's actually a tasty way to drink them. First, fill the cup with ice, then slightly shift the cup and press the switch. This way, only the concentrate flows into the cup. After that, return the cup to its original position and press the switch again. Now you can enjoy a stronger juice or tea (laughs). You can try it discreetly. I used a transparent bowl from the salad bar to fill it with ice cream and iced coffee (equivalent to 5 cups), which attracted the attention of the staff and other customers. My wife burst into laughter. If you eat like a hungry beast like me, the cost performance is the best. I was worried about Watami from various news reports, but it turned out to be fine. Next time, I definitely want to challenge the "Wagyu Mania Course."

When it comes to the fierce battle of yakiniku restaurants, Kamimura Bokujou near the Tokyu Denentoshi Line is a good choice. It has been open for about a year and a half, and the interior still has a new and clean atmosphere. The first floor is a parking lot, while the second floor is the actual restaurant. The front seats are for two people sitting side by side. I saw a solo diner enjoying their meal. The meat is delicious, and they also offer sushi on the menu. The rolls have cucumber in the middle for some reason. The dessert and salad bar, including the kimchi, have a variety of options. Thank you for the meal!

I made a reservation through Tabelog and visited the restaurant. Since it was right after opening, there weren't many people, but the service was very polite. When you visit with a reservation, it might be smooth to mention that you reserved through Tabelog. The interior of the restaurant was very clean and had a sense of cleanliness. The system of meat flowing on a conveyor belt is great for solo BBQ, and families are also welcome. The salad and kimchi bar was well stocked, which was nice. They had a strawberry all-you-can-eat event for an additional 100 yen, so I added it. The strawberries were delicious considering the price. The meat was also tasty, and the side menu was good too. Since Watami, a famous izakaya chain, is involved, I assume they are utilizing their expertise (lol). They have several types of desserts, but the cake-like ones all come with whipped cream, which may overpower the flavor. They also have ice cream, but it seemed like they were slow to replenish it. Timing might have been off. The taste was good though. One thing I personally thought was that the width of the lane where the meat flows was a bit wide (deep), making it a bit difficult to reach depending on the size of the plate or dish. With some adjustments in seating position, it should be fine. It also depends on the person. This time, I got full from the side menu, so I definitely want to visit again. It was delicious. Thank you for the meal.

I tried the Just Meat Course all-you-can-eat for the first time. I made a reservation for 2 people and sat side by side. We used the touch panel to order what we wanted to eat. In addition to that, there was a buffet with a drink bar. They also served salad, kimchi, fruits, etc. The Morioka Reimen (cold noodles) with lemon was too bland, almost tasteless. The salted tongue was delicious and easy to cook. The only downside was that they didn't bring plates to our table often enough. Overall, I would like to go again if I have the chance!

This is a new yakiniku restaurant located between Fukai and Uenoshiba. They offer three types of all-you-can-eat menus with unique meat options. The round salted tongue has a good chew, the steak-like harami has a unique meaty flavor, the kalbi has a good bite, and the pork is thinly sliced. The kimchi has a pickled taste, the yukkejang kuppe has no spiciness, and the Morioka reimen noodles are smooth. You can enjoy alcohol in the restaurant until 7 pm. There are no acrylic boards on the tables or counter seats, making it easy to have conversations. There is a One Kalbi restaurant nearby, and a Yakiniku Tokkyu will be opening soon, making it hard to decide where to go.

I forgot to take a photo, which is a shame. We made a reservation for 6 people at 6:00 p.m. 5 adults, 1 elementary school student, and a preschooler. We ordered using a touch panel, opting for the Wagyu beef course and drink bar. The thick-cut salted tongue was frozen, so the taste wasn't as good. The others enjoyed the Wagyu loin, kalbi, and more. The thinly sliced sukiyaki loin was decent. The cold noodles were okay. My wife was happy they had filet meat. Desserts and ice cream were all-you-can-eat. Our grandchild had a birthday and received a gift, which made everyone happy. The bill came to 30,000 yen, which was a bit expensive.

I am "Noronori", mainly walking around to eat lunch, mainly in Sakai. On May 3rd, Constitution Memorial Day at 12:30 pm, a reservation for 6 people. I thought it would be crowded, but the two who arrived earlier than the scheduled time said, "We were at the parking lot from 12 o'clock, but no cars came in," and were surprised. I thought the restaurant would be packed with the Gurasukyan family, but it wasn't. This is the third state of emergency, and this time, not being able to serve alcohol is a big blow. Can't you drink even one beer at a yakiniku restaurant?? Fathers and mothers might not be satisfied. I don't care about alcohol, so no problem for me! Is this an order buffet system? You order with a touch panel, and it arrives quickly through the express lane. We chose the popular Kamimura course. This group has good teamwork. Without saying anything, someone goes to choose side dishes at the salad and kimchi bar, someone gets drinks for everyone at the drink bar, someone keeps ordering quickly on the touch panel, and someone prepares the sauce. They quickly divided the tasks among themselves. It's funny... The meat and side dishes at Kamimura were delicious. This might be the best meal I've had so far! It's a tough time to open, but I hope they do well. Thank you for the meal.

Today's lunch was great! I heard that on weekends and holidays, they only offer all-you-can-eat, so I came back today. The all-you-can-eat option starts at 3,278 yen, which is quite expensive. However, they also have a lunch menu on weekdays with salad bar and drink bar options. I decided to go for the set menu, which seemed like a good deal. I chose the Premium W Beef Tongue Lunch for 1,749 yen, which came with KAMIMURA BAR and a drink bar. KAMIMURA BAR included salad, fruits, namul, and kimchi. The drink bar had soft drinks and soft serve ice cream. You can order using a touch panel and get unlimited rice refills. The beef tongue consisted of six thin slices of imported meat and two thick slices of steak. The meat quality was decent, but the steak was a bit tough. It was a bit disappointing that they didn't provide forks for the fruit salad or spoons for hot drinks. Overall, it was a good option for when you want to eat some meat, but you don't need the all-you-can-eat option. Just the salad bar and drink bar are enough to enjoy a satisfying lunch for around 1,000 yen.

I knew that a yakiniku restaurant had opened in the former Toyota Corolla store along the Izumikita Route 1, as I pass by it almost every day. The restaurant opened on April 20th, and today marks its 5th day since opening. I decided to go for an early lunch on a Saturday to try out their lunch menu, which I saw on their website. However, to my surprise, I found out that on weekends, they only offer all-you-can-eat menus. So, I ended up changing my plans and opted for the all-you-can-eat wagyu beef option, which seemed to be the most expensive one. The restaurant had a system where you select your course on a touch panel, and the specific menu items are brought to you on a conveyor belt. The quality of the meat seemed to be good, although it looked like imported meat. One interesting feature was the robot moving around the restaurant to clear dishes, similar to Pepper-kun's mobile robot version, which thanked customers when they placed dishes on it. Each all-you-can-eat menu came with a salad bar and a drink bar, and there was also unlimited ice cream available. The highlight for me was the thick-cut harami, which I kept ordering because it was so delicious. I also tried the pork tongue, which was included in the basic meat course. The kimchi served in the buffet style was tasty, and they also offered options like sushi rolls. I finished off with dessert and left the restaurant after about 50 minutes, still with some time to spare. I would like to come back with my family for the higher-priced course in the evening to truly assess the quality of the meat. Overall, it was a well-organized and efficient restaurant, and I look forward to checking it out again next time. Thank you for the meal!

This is the second store in Minami-Ku, Osaka. You can order through a touch panel in a conveyor belt sushi style, and your food will be delivered on a special express lane next to your seat. The meat in the all-you-can-eat option is surprisingly delicious. The Kamimura BAR, which offers a buffet of vegetables, kimchi, namul, and ice cream, is excellent. There is a wide variety of fresh vegetables and kimchi, and you can adjust the spiciness to your liking. The namul and fruits are also plentiful. The menu offers a wide variety of seafood dishes, such as sea urchin and salmon roe sushi rolls. The unique and rare dishes make the experience even more exciting. The tables may seem a bit small compared to other all-you-can-eat restaurants, especially when ordering a lot of dishes. The robot servers moving back and forth between tables are cute and add to the fun atmosphere. Overall, it's a great place to enjoy seafood and I hope they continue to do well in the future.

Today is yakiniku day!!! The Wagyu beef lover's course is 4280 yen + tax. All-you-can-eat from lunchtime is pretty good!

I received a bonus for implementing COVID-19 prevention measures at the nursing home, so I took my wife out for yakiniku with it. It was satisfying.

I had yakiniku as a single item with a salad bar and drink bar included. I enjoyed eating my favorite cuts to my heart's content and felt happy. The salad bar with kimchi and namul was really nice! It was great that there was a self-serve ice cream station too, but the ice cream was too hard to scoop.

All-you-can-eat options come in three types! The most expensive one offers a variety of Japanese beef, which is known for its sweet taste and delicious flavor. There are many menu options to choose from, typical of a Watami group restaurant, making it difficult to try everything in one visit. The salad bar and ice cream bar are included in the all-you-can-eat deal, making it really good value for money. One downside is that the broth for the cold noodles is a bit bland. I ordered lemon cold noodles and authentic Korean cold noodles this time, but both tasted a bit light. Also, the harami (skirt steak) that is not Japanese beef had a slight meaty smell to it. The restaurant is spacious with good ventilation for COVID-19 prevention. It's a great place to go with a family or friends who love to eat a lot, offering good value for money.

On regular days, there is an affordable lunch option that is not all-you-can-eat. The kalbi and harami lunch is delicious, with just the right amount of food, leaving you very satisfied. I especially liked the harami. You can choose the size, so it's a place that can be enjoyed by a wide range of people, from women to men, children to adults.

I heard that a yakiniku restaurant opened in April with lunch menus starting from 580 yen, so I decided to go! When I arrived and sat down, I was given the option to choose from all-you-can-eat menu, lunch menu, or a la carte menu using a tablet to order. Since it was my first visit, I decided to try the cheapest menu. Even though it was so cheap, you could have unlimited rice which was amazing. There was a lane next to the seats where the ordered dishes would be delivered. There was a robot going back and forth to collect empty dishes. I ordered the seared kalbi small portion (100g), rice, kimchi, and soup set. The food was placed on the table and you could grill the meat on the grill provided. The meat was delicious! I thought 100g was a bit small, but for lunch, it was just the right amount. Ordering rice was convenient through the tablet and it flowed through the lane. I wished there was a bit more kimchi, but maybe that's just being picky. Overall, I was very satisfied. Thank you for the meal!