I used it for lunch on a regular day. It is a tempura specialty store located on the 1st floor of Nippo Daiya Building, about a 5-minute walk from Sakaisuji Hommachi Station on the subway. The store opened in June 2020, and the small store has a total of 12 seats. It was run with one person in the kitchen and one person handling customer service. I ordered the lunch "Luxurious Shrimp Tempura Bowl for 900 yen" this time. The contents and evaluation are as follows. [◎, ◯, △] Shrimp 2 pieces ◎ Gabin My woo! The crispy coating and elegant tempura sauce stimulate the five senses with a delicate flavor and texture Eggplant ◎ A masterpiece of early summer fried with original tempura flour and rice oil! Pumpkin ◎ Moist and delicious My woo! Bamboo ring tempura ◎ The umami of the paste spreads in your mouth Tempura with half-cooked egg ◯ The melted yolk mixes with the tempura sauce and is delicious! Seaweed ◎ Excellent sushi! Mini salad ◎ I will have it with French dressing. It was refreshing and delicious. w/ lettuce, komatsuna, purple cabbage Small dish ◯ A Japanese dish that goes well with tempura w/ konjac, bonito flakes, pickled shishito peppers ◯ Cucumber pickles Miso soup ◯ A hot and hearty soup with a strong broth w/ green onions, seaweed, enoki mushrooms Green tea ◯ Self-service hot hojicha tea in a pot BGM is jazz! The customers are mostly business people. The occupancy rate is about 70%. The female ratio is about 60%. (OL ladies often know good restaurants...) By the way, the food log evaluation score at the time of the visit is 3.17. It was a hidden gem of a restaurant where you can enjoy authentic tempura right out of the fryer. Next time, I would like to try the "Monthly Seasonal Tempura Bowl to Enjoy the Seasonal Delights for 1000 yen". Thank you for the meal! I'll be back.

Atmosphere of the restaurant: The wooden interior creates a warm space. The restaurant is small, with pleasant background music playing, making it a cozy place to be. Course meal: Both the quantity and quality are satisfying!! The tempura is excellent, as well as the appetizers and the vinegar dish in between. Personally, I love the tempura as the finale, and the homemade strawberry cream cheese ice cream for dessert was exquisite! It seems to change with the seasons, so now is a great time to visit.

I noticed that this building has nothing but wonderful shops as tenants in early March. I enjoyed the home-cooked taste at Hanayoshi and udon set at Washoku Shunsa Taki. The shop next to it is a tempura restaurant that I had been ignoring in the past visits. I was the first customer of the day. The lunch menu includes the following four options: Tempura Shunsa Gozen: 1,200 yen, Luxurious Shrimp Tempura Bowl: 900 yen, Soft-Boiled Egg Tempura and Seasonal Vegetable Curry Salt Tempura Bowl: 800 yen, Seasonal Tempura Bowl to Enjoy the Season: 1,000 yen. After about 30 seconds of contemplation, I finally made up my mind. "I'll have the Luxurious Shrimp Tempura Bowl, please." I happened to sit at the end of the counter seat, where I could see the cooking process. The master was skillfully frying the tempura. It's always interesting to watch that kind of thing. The meal included a mini salad, a side dish (simmered bamboo shoots), pickles, miso soup, and the main dish of tempura bowl. It looked quite magnificent. Indeed, there were two shrimp, but they were quite cute. The regular tempura players like onions, eggplant, bamboo shoots, pumpkin, and half-boiled egg were lined up. When I think about it, the main character of the tempura bowl is definitely the shrimp tempura. The sauce was the classic sweet one. Just the right amount, not too much or too little. A pleasant surprise was that there was a lot of rice. I might not feel hungry until dinner time. Uh-oh! I have a dinner appointment at 6:30 PM today. I enjoyed a delicious tempura bowl in a high-quality space. I paid quickly with PayPay. Thank you for the meal.

Visit date and time: 12:10 on a weekday Wait time: None Menu: Deluxe Shrimp Tempura Bowl (large size) Impressions: Discovered a new gem of a restaurant for a fresh experience. The shop is located at the back of a building, so you wouldn't notice it without a sign in front of the building. The interior has a counter and two tables. When we arrived, it was just full. We ordered the Deluxe Shrimp Tempura Bowl (large size). The shrimp, vegetables, egg, and fish cake were all delicious, but despite the name "Deluxe Shrimp Tempura Bowl," the shrimp were quite small. It felt more like a regular shrimp tempura bowl. Thank you for the meal.

This is a tempura restaurant located north of Sakaisuji Hommachi Station. I had the luxurious shrimp tempura rice bowl. It came with two shrimp, three types of vegetables, half-cooked egg tempura, and fish cake, as well as a side dish, mini salad, and miso soup, all for 850 yen. It's not expensive for such a luxurious meal. Even the side dish was carefully made. They recommended Himalayan rock salt for the tempura bowl, which surprisingly matched well. It's a great value for the price.

Kitahama to Sakaisuji Hommachi, Tempura [Chuo Ward Kawaramachi 1-chome] At the intersection of Sakaisuji Kawaramachi 1, go east for one block on the left side after crossing the street, towards the back of the Daiya Building is Tempura Shinoya. There is a lunch menu sign in front of the store. Tempura Shunsaigohan (1000 yen), Tendon (850 yen), Kamaage Shirasu Don (750 yen), Toba Oo-Iwashi and Shunsaigohan (850 yen) are recommended limited lunch options. I ordered the "Oo-Iwashi" lunch, which was served in 5 minutes. The Oo-Iwashi was right in the middle! The tempura sauce was also light, allowing the strong flavor of the Iwashi to come through (although I wish there were two pieces). "Thank you for the meal." So you

I knew it was open since 2021/01/25, but I ignored it. Lately, I noticed the menu board more often, so I decided to visit. I sat at the counter in the calm and nice interior of the restaurant. I ordered the "Tempura Bowl Set" and asked for extra rice. It took about 10 minutes since the tempura was made to order. The portion was quite large. The side dishes like salad and miso soup looked delicious. The salad had a fruity acidity that was quite tasty, and the small dish of marinated yellowtail was also good. The miso soup was hot and had a slightly strong flavor. The main dish, the tempura bowl, had crispy batter and a light yet delicious taste. The rice portion was generous, so it took me a while to finish it. The tempura was crispy and satisfying. The two shrimp tempura were elegantly flavored and excellent. Finally, I finished the meal feeling very satisfied. I didn't need to order an additional bento, so it was a good deal. Thank you for the meal at this restaurant. Today's lunch: Tempura Bowl Set - 850 yen, Extra rice - 300 yen.

I visited the restaurant to try their tempura bowl. I had seen it in a magazine before and finally had the chance to visit for lunch. The restaurant had a small counter and a few tables, and it quickly filled up with a group that came in after me. I ordered the tempura bowl, which was nicely fried and delicious. The staff, who seemed to be from an Indian restaurant on the second floor, took my order. The tempura bowl had an elegant presentation, different from Kanto-style tempura. Personally, I think tempura tastes better when eaten as regular tempura rather than in a bowl. Overall, it was a good meal.

The restaurant was featured on a local news segment, so I decided to give it a try. It was quite a small place, so the counter was a bit cramped. Most people seemed to be ordering the limited lunch special of large shrimp tempura rice bowl, but I prefer my tempura to be crispy, so I opted for the Tempura Seasonal Vegetable Set instead. It included 2 shrimp tempura, eggplant, pumpkin, sweet potato, onion, shiso leaf, and probably tuna tempura. It also came with a small salad and miso soup. The tempura was freshly fried and served with a dipping sauce with a small amount of grated daikon. It was okay, but not exceptional. It was one of the more expensive options on the menu, so I was expecting a bit more. The limited lunch special might have been the better choice.

Heart Shop Group's tempura restaurant "Tempura Heart Shop" opens in Sakaisuji Hommachi. I love the Japanese restaurant "Heart Shop" in Kita-Shinchi. I heard that "Heart Shop" started a new tempura restaurant in June this year, so I finally went to visit. It is located between Sakaisuji Hommachi and Kitahama Station, about a 5-minute walk from each. It's a hidden gem, but this area seems to be bustling with salarymen on weekdays. It was said to be empty during Obon, so I took the chance to visit. Check out the article on "Heart Shop" in Kita-Shinchi here. Enjoy Awaji Island ingredients at "Heart Shop Hon-dori Store" in Kita-Shinchi. Thisis Just the Right Tempura Shop The calm atmosphere of the interior has just the right touch of luxury. It doesn't feel too high-end, nor too casual. It's a perfect restaurant for dates and entertaining! Seasonal Color Course 4,500 yen Although there is an a la carte menu, the course is recommended. The Seasonal Color Course, using seasonal ingredients, includes appetizers, sashimi, and 11 pieces of tempura, all for 4,500 yen. I think this price range for a tempura course is quite rare! The cost performance is excellent!! And with carefully selected ingredients unique to the "Heart Shop" group, and a light coating made with rice flour, you can feel the cost performance! Appetizer Assortment, Oboro Tofu, Edamame, Homemade Sea Chicken, Half-Boiled Egg with Prosciutto A restaurant that puts effort into the appetizers is said to have a guaranteed success in the subsequent dishes. Mini Salad Before the tempura, a vegetable charge. Depending on the ingredient, you can enjoy grated daikon radish with tempura sauce or rock salt. Sashimi Assortment The tuna from Miyazaki has a melting texture. The octopus from Akashi has a delightful elasticity. The squid is finely sliced and has a smooth melt-in-your-mouth texture. Angel Prawn The first piece of tempura is an angel prawn. It has a unique gentle elasticity and a soft fluffiness. Enjoy the sweetness with rock salt. Tokushima New Lotus Root The new lotus root from Tokushima makes a crisp sound when bitten. And how sweet is it, just like corn! Red Mangetsuji Pepper It's rare to see red Mangetsuji peppers. They are sweeter than the normal ones. Juicy and thick. Incredible Sweet Corn It has a strange name, but it's the official name. As the name suggests, it is incredibly sweet corn!! I was amazed by the three consecutive vegetable dishes! Conger Eel and Okra Roll The conger eel with okra wrapped around it. The contrast in texture is enjoyable. Tokushima Large Shiitake Mushroom This giant lump is actually a shiitake mushroom! The shiitake mushroom is fried with a slightly thick coating, so the crispy coating is hearty, and the shiitake mushroom inside peeks out with a "juicy! tender" two-step structure. It's amazing. Sand Lance and Tarako Roll The sand lance is light and goes well with the tempura made with rice flour. The "light kiss" has a sweet and beautiful sound... What is it? The tarako and large leaf are accents. Awaji Beef Lamb Shin The "Heart Shop" group uses Awaji beef!! The lamb shin, when made into tempura, has a perfect rare finish. It has a smooth bite, and the fat melts as you eat. Compare it with wasabi and karashi miso. Konjac with Roe Miso Dressing Here, a vinegar dish to reset the palate. Umeiro Fish in Plum-Colored Sauce The Umeiro fish is a high-class fish from the sea bream family. It is served in a gentle broth with a sprinkling of crushed plum, creating a refreshing finish. Thick Asparagus Thick asparagus is always a winner!! Enhance the sweetness with salt. Naruto Sweet Potato Steamed for Three Hours This is a specialty. The Naruto sweet potato, steamed for three hours, is like a sweet potato. The smooth melt-in-your-mouth texture, paired with the light coating of rice flour, is perfect. It's a dish you want to eat every day. Eel Tempura Donburi The finale is a bowl of rice topped with a thick eel. It's a mix of fluffy and crispy textures. The hot white rice mixed with the sauce. Why is it that you always want white rice at the end of tempura? In any case, it's happiness. Enjoyed it thoroughly. The 4,500 yen course was a great deal. Even with drinks, it's around 6,000 yen. It was a great cost performance. Other Menu Items Reviewer Page on Tabelog: http://tabelog.com/rvwr/mach/ This is the place for a date! Blog: https://kudokimeshi.com/ Old Blog: http://osusume

I heard that a new tempura restaurant opened in Kitashinchi, so I went to eat with my friend. It's hard to think of a good tempura place around here, but sometimes you just crave tempura, right? So I'm really happy that a nearby tempura restaurant that is delicious and reasonably priced has opened. This time, we tried the seasonal course with all-you-can-drink for 5500 yen. It started with appetizers, sashimi, and about 10 kinds of tempura, including shrimp, conger eel, scallops, white corn, and sweet potatoes. The tempura was amazing, and the appetizers and sashimi were just as delicious as at the Kitashinchi restaurant. The tempura of conger eel with spicy cod roe and sea urchin wrapped in seaweed were particularly impressive. The white corn tempura was super sweet and delicious. I could have easily eaten 10 more shrimp, they were so good. The meal ended with a mini tempura bowl, which was also incredibly tasty. The tempura was fried in rice oil, so it didn't feel heavy at all. I could eat here forever if they kept bringing out more tempura. This place has become one of my favorite restaurants, and I will definitely be going back!

Crispy and delicious tempura~♡ This tempura restaurant, run by a tempura lover owner, offers high-quality tempura. They also have a variety of alcohol options, and you can enjoy drinks that are sold at higher prices in other stores for a lower price here. The tempura is so delicious that I tried to make a reservation, but it was already fully booked. I definitely want to try again next time. I highly recommend this tempura restaurant ❤️.

The friendly owner and delicious food made for a fun and enjoyable time!

Tempura was delicious as expected, including the first appetizer and sashimi. The Japanese sake was also selected by the owner to complement the dishes, and all of them were delicious. However, when we entered at 7:00 pm and were told there were still rice dishes at 10:00 pm, we couldn't eat anymore. It would have been helpful if they had informed us about how many dishes were coming so we could plan our time accordingly.

I enjoyed it very much ☺️✨️