It's a great atmosphere and a fun place to drink. I tried the all-you-can-eat and all-you-can-drink option and the food was delicious. The drinks are cute and have candy in them. The cocktails and highballs don't seem to have much alcohol in them, so I didn't get drunk. But the atmosphere was great and the food was delicious, so I was satisfied. My stomach was full!

There is a restaurant where you can enjoy both izakaya-style Chinese cuisine and Taiwanese dishes! Have you heard of it before? It's called "Tanshoku Shokudo". Their tantanmen noodles are extremely spicy, made with a concentrated orange bear that melts into a super spicy broth. It costs ¥780 but it's addictive. Their main dishes include mapo tofu and lu rou fan, but they also have izakaya menu items like cheese tonkatsu. Here are some items on the menu: - Lu Rou Fan ¥780 - Mapo Tofu ¥680 - Cheese Tonkatsu ¥550 - Spicy Egg ¥190 - Purple Sweet Potato Sticks ¥390 It was quite crowded on a Sunday early in the day. It's a bit away from the hustle and bustle of Higashi Umeda, which is nice.

You can enjoy Chinese and Taiwanese cuisine at the popular izakaya "Dasshu Shokudo nu." You can drink from noon ❤️‍ with a wide variety of menu options at reasonable prices. Try the Cheese Ham Cutlet for ¥500, a popular dish that has been revamped with cheese inside for a crispy outside and a cheesy, stretchy inside. Other recommended dishes include the Cheese Topped Mapo Tofu for ¥680, the Cold Tantanmen for ¥720, the Taiwanese Potato Salad for ¥480, the Fresh Watermelon Sour for ¥750, and the Fresh Mango Sour for ¥780. Don't miss the extravagant fruit-topped sours! Be sure to check it out!

There is a nice Chinese restaurant in Tokigano-cho✨ The neon lights are cute and the exterior is to my liking! This time, I ordered ☑︎ Ham Cutlet (with cheese) ☑︎ Spicy Mapo Tofu ☑︎ Taiwanese Ramen (extra spicy with a cute bear) ☑︎ Taiwanese Potato Salad ☑︎ Summer Fruit Sour (mango and watermelon). The ham cutlet with cheese is a must-try☺️ They've renewed it with cheese inside! The cheese stretches out! It was crispy and delicious✨ I recommend the Taiwanese Ramen! It comes with a cute bear, and it melts as you eat it! If you melt it all, it might be quite spicy! I melted it a little and it was perfectly spicy and delicious!!! If you like spicy food, be sure to try melting it all and eating it! The Summer Fruit Sour is full of fruit, so it can also be a dessert! They are open for lunch and afternoon drinks, so you can enjoy lunch or afternoon drinks here! It's a recommended place for night time too✨

Today, we gathered to bid farewell to a colleague who has been transferred to a new location. Our boss chose a restaurant called "Nuu" because he found the name interesting. We opted for the 1-hour all-you-can-drink option, with a limit of 2 items per person, but additional orders were allowed even after the time limit. The food, such as octagonal-flavored braised pork and simmered eggs, was delicious. The restaurant seemed popular among young women, perhaps because it is Instagram-worthy.

Arrived at the hotel with some time before check-in and feeling hungry, I stumbled upon a seemingly shady Chinese diner around 1 PM. They offered all-you-can-drink for 500 yen at this time - what a great deal! Inside, three smooth-headed older men were having a lively drink. There were no other customers, but for some reason, I found myself drawn in. There were also two cute guys with lovely smiles. When I mentioned that I was ready for lunch, they brought me a menu. I opted for the lunch set where you choose two items for a one-plate meal. I chose the Harami (for an extra 200 yen) and the drool chicken. It came to about 1100 yen. The basic lunch sets are around 900 or 800 yen. When I absentmindedly placed my e-cigarette on the table, they brought me cold water and an ashtray. How nice! The food arrived quickly since it was just me and the three bald old men. The old men were all about the highballs! The Harami was flavorful, though a bit tough, but it went well with the rice. The drool chicken had a good spicy kick to it and the chicken itself was tasty. The salad on the side even had thick slices of ham, which was a nice surprise. It was delicious. This place seems like it would be fun at night too. Keep up the good work! It was delicious! Thank you! Namaste.

I went with my friends during Golden Week. We had planned to make a same-day reservation, but accidentally reserved the sister restaurant of Daisu Shokudo called No. 4 Building instead. We canceled the reservation and ended up dining at this restaurant. The food was delicious, but the seating was a bit cramped.

The atmosphere of the restaurant was reminiscent of Korea or Hong Kong. I thought it was geared towards young people, but there were also salarymen and office ladies coming after work, up to around their 50s, so it's easy for anyone to enter. The interior was narrow with almost no space to place bags or hang coats, so I placed my belongings on the small table attached to the wall. The chairs were colorful and cheap-looking without backrests, which was surprisingly refreshing. The food was decently tasty, but the minus point was that the first drink we ordered arrived about 5 minutes later than the rest, making it feel like a long wait for a toast. However, it was quite crowded, so it was understandable. Also, there were some items missing from our order, which was another negative point. The atmosphere was nice, and the prices were incredibly cheap, so I am satisfied!

I used the weekday all-you-can-eat and drink option. Is the 2,500 yen for 2 hours only for a limited time? There are 3 types of all-you-can-drink drinks. For an additional 500 yen, you can switch from bottled beer to draft beer, and the variety of drinks increases. For an additional 1,000 yen, you can enjoy trendy sour drinks with fruit toppings. This time, no one was looking for that, so we went with the regular option. The all-you-can-drink drinks were generally light. You can order up to 2 dishes per person at a time for food. Once the dishes arrive, you can order more. The gyoza, fried chicken, harami, and lamb were all very delicious. The other items were quite tasty as well. For this price, the all-you-can-eat experience was good value for money. Oh, at this price, this is not enough. I wish they had upgraded the drinks at least. The rice dishes didn't really suit my taste. Both the Lurou fan and the Jirou fan had large chunks of meat but lacked flavor. They tasted better with avocado and soy sauce on top. There were some items that we ordered but never received, but oh well. The atmosphere of the restaurant was nice too. Overall, it was an enjoyable dining experience.

"Nubu Public Cafeteria" (Kitaku, Osaka) A refreshing lunch break. I ventured out to Umeda, emerged above ground, and headed in the direction of the green light, arriving at Uoganocho. I was in a state of not quite understanding the overall picture, somewhat like wondering what the edge of the universe is like, but if I go all the way to the edge, I won't be able to return to Earth (work), so maybe it's better not to know. Wandering through the reachable universe, I arrived at "Nubu Public Cafeteria." They were open for business, with a lunch menu displayed, though I wasn't sure what it included. Despite the uncertainty, I decided to enter. The other customers seemed to be enjoying alcoholic drinks just like at night, but I was there purely for lunch. Perhaps that atmosphere was conveyed, as they handed me a "lunch menu" that wasn't on the table. Dim sum set for 1000 yen. Noodles for 900 yen and 1000 yen. I didn't know what "Taiwanese plate" was, but it was 780 yen. It seemed to be Taiwanese. However, the interesting part was the "Choose your side dish One Plate Lunch" for 890 yen, where you pick two side dishes from 7 x 8 options, offering a total of 56 ways to enjoy it. I considered the Oily Chicken and Saliva Chicken, but I'm not a big fan of Saliva Chicken, so I chose the spring rolls. I like fried food. True to the sign, the dishes were served on a one plate, with a good size and hearty feel. Apart from the choice of side dishes, there was jellyfish, potato salad, and vegetable salad. The shredded thick ham topping was a nice touch. Oh, this ham is like the ham in ham cutlet. The generous portion of Oily Chicken was satisfying, and the amount of rice was also good. The crispy spring rolls were delicious. 890 yen is reasonable, but I think the pricing is just right. But most importantly, being able to choose your favorite dishes is great. (2022.10.6) Nubu Public Cafeteria Osaka, Kitaku, Uoganocho 11-20, New Daito Building 102 06-6361-7733"

Discovered during exploration! I knew about this shop before, but I didn't realize it was around here. It's in a weird location, but not too hard to access. The neon sign is a standout! It really catches your eye. I went in without a reservation, and the inside of the shop is just as cute as the outside. I ordered shrimp chili, drooling chicken, spicy mapo tofu, spiced eggs, and salmon avocado yukhoe. There were so many choices, I had a hard time deciding, haha. It was fun to crack the egg yolk inside the frog-shaped dish! The food was delicious, and the service and atmosphere were enjoyable too. I've remembered the location, so I'll definitely go back soon. I think my friends will love it too!

I stopped by "Nuu." while replenishing work supplies in Umeda on August 30, 2022 at 13:15. The location in Higashi Umeda seems to have quite a few shady shops around. I ordered the "Soupless Cold Tantanmen" which was quite to my liking, and it was also a rice killer. --- ◆Food/Taste 3.8 The "Soupless Cold Tantanmen" comes with 2 pieces of chicken karaage and white rice. The soupless cold tantanmen contains a generous amount of ground meat, more than it looks. Since the meat is not shredded due to the nature of the dish, it seems best to mix it well before eating. It also includes cucumber, soft nuts, and a light jerky-like ingredient, creating a rich texture that is easy on the teeth and jaw. The spiciness is moderate, with a great balance of numbing and spicy flavors. A perfectly cooked soft-boiled egg is placed in the center, which also helps to moderate the spiciness. There also seems to be a paste-like mild ingredient added. The noodles are slightly thick flat curly noodles with a chewy texture. Although the soup tends to splash, it paired well with all the above and was delicious. The chicken karaage had a simple taste but was freshly fried. Usually, I would add the white rice after finishing the noodles, but this time I refrained due to the flat plate. I alternated between the remaining ingredients and white rice with a spoon. I felt like I wanted to eat two more bowls of rice. Despite some minor points of concern, I liked it enough to make sure to say "it was delicious" after paying. ◆Service 3.0 There was a friendly young male and female staff member. The service was polite, and despite constant chatting, it didn't bother me due to the loud BGM. When I checked the lunch menu on Tabelog later, it mentioned that you could add more spiciness, which I would have liked to try... a pity. ◆Atmosphere 3.2 The exterior had neon decorations and a large sign saying "Nuu." Inside, the decor was bar-like with pinkish lighting. The BGM was recent Japanese music played at a high volume, creating a comfortable atmosphere even for solo diners. Surprisingly, there were no other customers, which was unexpected, perhaps due to the location. ◆Cost Performance 3.5 The "Soupless Cold Tantanmen" costs 900 yen. The main dish is rich in ingredients, and the other items are in a solid set meal style. It's quite reasonable that it doesn't exceed 1000 yen. ◆Drink - Data not available. Overall, it felt like a slightly inferior version of the best soupless cold tantanmen I've had in the past. It made me want to try it again in the summer.

I had lunch at "Taishu Shokudo Nu.", where pets are allowed on the terrace. The terrace was too hot in the middle of summer (lol). This place seems more suitable for dinner than lunch. It would have been better if there was more cleanliness. They accept payment with PayPay.

It seems like a very popular restaurant, so I think it's better to make a reservation. I wonder if it's Chinese cuisine? The Yodare Chicken wasn't as spicy as it looks. The half-cooked egg and chashu egg were amazing! It was cheap and delicious. The cucumber sour was a bit salty (lol).

It seems like I traveled to Taiwan ✈️ I found a restaurant in Umeda where you can enjoy Taiwanese cuisine. They are open for lunch and also great for day drinking. They offer all-you-can-eat and drink options too. - Spicy Egg 209 yen - Ham Cutlet 385 yen - Salmon and Avocado Yukke 649 yen They have a variety of affordable dishes, from single items to all-you-can-eat. - Spicy Mapo Tofu 638 yen - Grilled Dumplings (6 pieces) 429 yen - Grilled Xiao Long Bao (3 pieces) 528 yen The Spicy Mapo Tofu with cheese on top is spicy but goes well with the cheese and has a nice texture. The dumplings are also recommended. - Chicken Pie 638 yen - Taiwanese Potato Salad 528 yen The Chicken Pie, a popular Taiwanese street food, has well-seasoned chicken breast with the aroma of Taiwanese spices ☺️ - Lu Rou Fan 748 yen - Tantanmen 792 yen The final dishes are also uniquely Taiwanese. They have Taiwanese beer and juices, so I could really feel the Taiwanese vibe ✨

I went to this popular restaurant for a lunch instead of a night drink. I ordered the dim sum set which included shumai and sesame balls, it was packed with a lot of food and very filling. It also came with a salad which is not shown in the picture. The restaurant is a bit away from the station so it's not crowded, almost like having the place to yourself, making it a relaxing place to enjoy your meal.

On a holiday evening, I selected this Chinese restaurant that I had been checking out. It was quite crowded at this time, and without a reservation, I thought it might be impossible to walk in. However, when I asked, I was lucky that a seat at the counter was opening up as the current customer was leaving, and since there was no reservation for that seat, I could wait for it to be cleaned and then be seated. I was fortunate enough to be able to enter the restaurant. Despite being a Chinese izakaya, the clientele was mostly young people, and I was the only middle-aged man dining alone, which made me feel a bit out of place. Nevertheless, I didn't mind and proceeded to take photos of the interior and menu while considering my first order. First, the server came to take our drink order, but the beer I wanted was already sold out. After a moment of contemplation, I decided to go with the sour cocktails, which this restaurant is known for on social media. I started with the most popular "Lemon Sour" and ordered three dishes, including the restaurant's specialty. The first dish that arrived was the "Appetizer" which was served with a "Fresh Lemon Sour." It was the "Chinese Cucumber," which was listed on the menu. It was a slightly spicy and easy-to-eat dish with a clear cucumber texture, perfect as a starter for the alcohol. Next came the restaurant's specialty, the "Spicy Egg." It was topped with a sauce and garlic chips on a half-cooked egg. Personally, I prefer the egg yolk to be a bit runnier, but the semi-cooked texture was decent, and the flavorful sauce complemented the egg well. I also ordered the "Daikon Mochi," a dish I always end up ordering whenever it's available. This version had a chewy texture and was seasoned with ketchup. The "Grilled Xiao Long Bao" was another popular item at this restaurant. While steamed xiao long bao is good, the grilled version offers a different experience with its crispy exterior and texture. Unfortunately, it was slightly burnt and lacked meat juice, but it was still enjoyable. I switched my drink to another sour and ordered additional dishes, including the "Hormone Stir-Fry," which had a sweet and savory soy sauce-based seasoning and a decent portion. I also ordered the "Chinese-style Fried Eggplant," a simple dish of deep-fried eggplant topped with plenty of condiments in a Chinese-style sauce. To satisfy my craving for meat, I ordered the "Harami Steak." It was served in small portions with a sauce on top, and while it had a good flavor and texture, it leaned more towards a "yakiniku" (Japanese BBQ) taste rather than a Chinese one. For the finale, I had to have some carbs, so I ordered the "Chinese-style Tamakake Rice." It was a bowl of rice topped with meat miso, whole egg, and condiments. After mixing it all together, I found the meat miso flavor to be a bit lacking, but it was still a satisfying dish. Lastly, I had the "Melon Cream Soda Sour" for dessert, finishing it off after enjoying the cherry on top and the vanilla ice cream. Since there were no particularly expensive items, consuming all this food and drink cost me just 6000 yen with change.

The popular cafeteria was the key, and I chose a late lunch at an izakaya restaurant. The place looked lively and decorated like a food stall. The visual was not bad at all, and it seemed like a fun place to drink. However, today I was only using it for lunch, so no matter how many drink options there were, I wasn't going to drink, and that wouldn't make the rating go up. It might have been unfortunate for me to use this place when I wasn't drinking. So, I had a late lunch at this place. The lunch menu only had one plate, and you could choose from 2 or 3 main Chinese-style dishes. I like mapo tofu, so I expected that it wouldn't be a bad choice, but that was a mistake. The one plate that arrived was overflowing with mapo tofu, drooling chicken, salad, pickled vegetables, and rice, all packed tightly on a silver plate, for 890 yen including tax. When I tasted the mapo tofu, it was too salty. It was so salty that it was hard to eat. Seriously, this was the saltiest mapo tofu I had ever eaten. Maybe there was a mistake with the salt, or maybe a lump of salt got in there by accident. I tried to regain my composure and took another bite of the mapo tofu. It was still salty. I tried different parts of the mapo tofu, but it was consistently too salty. Oh, I had fallen into a spiral of despair with this excessively salty dish. The drooling chicken and salad were fine, and the rice was okay. The strong seasoning suited for alcohol was undeniable, and surprisingly, the evaluation was harsh. I just wanted to eat a normal-tasting lunch!

It's very delicious and cute! The shop is Instagrammable, and most importantly, the customer service is great. #FruitSour #DrinkingAlone #CounterSeats #NearStation #OsakaGourmet #AllYouCanDrink #UmedaAllYouCanDrink #NeonIzakaya #NeoTavern ##Tenma #UsagiNo #DoyamaGourmet #UmedaGourmet #HigashidoriGourmet #UmedaDinner #UmedaLunch #UmedaIzakaya

On December 20th, I parked my car in Nakazaki-cho and couldn't find any shops, so I decided to check out Taifuku-ji, which I had been curious about for a while. I looked at the menu and went inside. I chose the one plate option with "pork braised in soy sauce, fried horse mackerel, and extra rice." I was quite excited, and the dish arrived in about 7-8 minutes. It was packed on a metal plate. I thought it could be a bit bigger, but oh well, let's dig in. The salad with tofu noodles on top was not bad, but I wished it had a bit more flavor. The rice was topped with pickled greens, which added a nice spicy kick. The pork braised in soy sauce was delicious with the eight-spice blend. It made me eat faster. About halfway through, I tried the fried horse mackerel. The tartar sauce was average, but the texture of the mackerel was good, making me smile again. Beneath it was a potato salad, making me smile once more. All in all, I finished the meal. It was pretty good. I guess it's great for drinking at night. I'm tempted to go back. Bon appétit! Today's lunch plate: Pork braised in soy sauce, fried horse mackerel - 890 yen, plus a drink - 300 yen.