Saturday lunchtime. Nambra. The weather is nice today, quite hot, so the popular ramen shop doesn't have a line. I decided to have lunch here, which I've been curious about for a while. I purchased the "White Hormone Ramen 990 yen" at the ticket machine outside and sat at the counter in the back of the restaurant. They make it directly in a Korean-style pot. The soup is like a super rich version of Sapporo Ichiban salt-flavored instant noodles, which might not sound great but it's delicious. You can drink it down quickly, so be careful. The noodles are straight and firm, like in tonkotsu ramen, but they gradually soften. I added pepper for a flavor change. It has a good kick and tastes great. The offal is incredibly tasty. It would be amazing in a hot pot. Next, I added garlic for a flavor change. It's also delicious. And then I added red pepper for a flavor change. It's spicy and tasty. The best was with pepper. It would be even better with yuzu pepper. I enjoyed it today as well. Thank you for the meal.

This is "Horumon Ramen 8910 Hakujyu Sennichimae Store" located in Sennichimae Shopping Street, just across from Bic Camera towards Dotonbori. I wanted to try the unique combination of horumon (offal) and ramen, so I visited for lunch. They offer a weekday special lunch menu from 11:00 to 15:00. Set A includes your choice of ramen, rice, and kimchi for 1,000 yen (tax included), while Set B includes your choice of ramen, rice, kimchi, and gyoza for 1,300 yen (tax included). It seems like these set menus are a good deal. I bought my meal ticket at the ticket machine outside, but I was unsure where to find the weekday special lunch options. Since there was no one else in line, I took a deep breath and carefully looked for it without rushing. After buying the ticket, I couldn't decide which ramen to choose, but ultimately went with the most popular option, the Akahorumon Ramen. The restaurant has a spacious counter seating area, and even though it was lunchtime, I was the only customer. I handed over my ticket and told them I wanted the Akahorumon Ramen, then waited for my order. The condiments included grated garlic, chili pepper, and pepper for flavor customization. The Akahorumon Ramen with rice and kimchi cost 1,000 yen. The Akahorumon Ramen served in a hot stone pot had a simmering soup. The soup was hot, spicy, and full of umami flavor. It was delicious. The spiciness was just right, not too overwhelming, and complemented the rich umami flavor well. The noodles were medium thick straight noodles that soaked up the spicy soup nicely, making it very tasty. The horumon (offal) consisted of four large pieces of intestines, fatty and tender. As I chewed, I could taste the sweetness, which paired well with the spiciness of the soup. The rice and kimchi were standard. Mixing the rice with the soup enhanced the flavor, making it equally delicious as the noodles. Adding grated garlic for flavor enhancement increased the aroma and made it even more delicious. The meal ended with a horumon cuppa, using the remaining horumon and kimchi. The hot and spicy soup made the Akahorumon Ramen a delicious and satisfying meal. The restaurant's website mentions that on the 8th, 9th, or 10th of every month, it's "8910 Day," where ramen is only 500 yen! The set menus are also said to be a good deal. The specific day is announced at the beginning of each month in the store. It's a surprise until you visit! Bon appétit.

"Hormone Ramen 8910 Sennenmae Store, Red Kalbi Ramen ¥990, Large Rice ¥200. Kalbi! Meat! Hormone! And noodles and soup! It's spicy but not too hot, and it's really satisfying. The soup and rice go really well together, and it's just delicious with garlic. The dipping noodles are based on bonito and have a rich flavor! They even have clams! And white hormone too. The soup is piping hot, so you can get extra noodles. It was a great ramen shop!"

At 8910 (Byakushu), I had the White Hormone Ramen. The strong aroma of green onions complements the mellow beef bone soup, enhancing the sweetness of onions and hormone fat. Delicious. The noodles are very thin and straight, giving a light tonkotsu-like feel. The bowl was too hot to drink directly, making it difficult, but it comes with a small side dish for sharing with the single ramen.

Today (3/5), I went to a shop near Namba Station on the Osaka Metro Midosuji Line, which was my purpose for the day. Even though it was past opening hours, the shutter was down and there was no notice, which was quite unfriendly. So, I searched on my smartphone for an alternative and found this shop, a bit far but I remember having a decent meal at their shop in Kita-Shinchi before, so I decided to visit. I bought a ticket for "White Hormone Ramen (980 yen)" at the ticket machine, sat at the counter, and soon the bowl arrived. The bowl, steaming like a hot pot, was similar to the one at the shop in Kita-Shinchi, with simple toppings like white hormone, chopped green onions, and diced onions on top of the cloudy soup. When I took a sip of the piping hot soup, it was light but had a rich beef bone flavor, very delicious. The straight thin noodles perfectly intertwined with the flavorful soup, and the main highlight was the delicious white hormone! Despite the struggle with the hot soup that didn't cool down easily, I managed to finish the meal and drink. Just like the shop in Kita-Shinchi, this place also served a very delicious bowl of ramen.

I am posting here because the restaurant in Kitashinchi did not come up when I searched at Senri-mae. I was feeling a little tipsy at the bar and wanted to eat ramen to finish off the night. I was drawn to the Hormone Ramen being offered, so I decided to give it a try. It was served in a stone pot, similar to what is used for stone bibimbap, bubbling away. I ordered the Red Hormone Ramen, and it was incredibly delicious with the richness and umami of the red hormone blending into the beef bone soup. The noodles were thin and easy to eat, making it a satisfying bowl after a few drinks. Thank you for the meal.

The final stop of the day was a visit to the recently opened ramen shop, 8910, in Senbayama. Upon entering, there is a ticket machine where you first purchase your meal ticket. I ordered the Red Kalbi Ramen, while my companion went for the Red Hormone Ramen. The ramen is typically based on a beef bone broth with options of white or red soup. The main ingredients include hormone, kalbi, pure tofu, mushrooms, and additional toppings can be added separately. The Red Kalbi Ramen that arrived had thin slices of kalbi that resembled pork belly, with plenty of Kujo negi (a type of green onion) mixed in! The noodles were firm with a good chewiness. The sweetness of the broth paired well with the spicy beef bone soup (*^^*). It felt similar to adding noodles to a spicy hot pot to finish the meal (>艸<). However, considering the quality of the meat and ingredients, it did feel a bit pricey, but given that they are open 24 hours, it seems reasonable (^_^;). They also offer snack sets, so it could be a good spot to hang out if you end up missing the last train after a night out in Minami. Thank you for the meal m(_牛_)m.

My husband and I are big fans of "Doctor A". We watch his videos on YouTube and various social media platforms every day. We first discovered him through his son ("the rich son") on social media. Apart from his son, Dr. A is a very charming person. He highly recommends a ramen shop which we decided to visit. The first store is located in Kitashinchi, and we liked the taste there, so we were excited to try out this new store. They have also opened a branch in Tokyo. Despite it being a weekday, there is a large crowd in the area due to the "once-in-a-decade cold wave" hitting. There are many Asian and Western tourists in the area, which is good for the economy of Osaka. I was surprised when I saw the ticket machine at the restaurant. This place is open 24 hours and has a wide variety of menu options. After some thought, I decided to order the white clam ramen for 980 yen. The interior of the restaurant is brand new and the long counter seats are impressive. When my order arrived, I was amazed to see a black stone pot on a black plate, bubbling hot. The toppings were simple with only green onions. The soup was creamy and sweet with a refined taste of beef bone broth and clam broth. The noodles were thin and straight, similar to Kyushu ramen, with a good chewy texture. There were about 10 clams in the bowl, along with a small amount of onions. The sweetness of the beef bones and onions, combined with the saltiness, created a delicious flavor. The portion was surprisingly generous, and I left feeling satisfied. Before leaving, I asked the lone staff member, Mr. Stack, who mentioned that Dr. A is a friend of the owner and visits the restaurant occasionally. Thank you for the meal.

This is Hormone Ramen 8910 Sennichimae store‼️ Morning ramen before work‼️ It's 7:50 in the morning now‼️ There are many ramen shops in Dotonbori that are open 24 hours, but this is my first visit here‼️ I was a little worried about having hormone ramen at this time, but decided to try the spicy hormone ramen this time‼️ The soup is made from beef bones, with a spicy miso flavor combined with gochujang perhaps‼️ The noodles are thin and slightly firm, and being served in an iron pot helps to keep them from getting soggy‼️ The slightly spicy beef bone soup goes well with the ingredients, which include green onions and hormone only‼️ Adding garlic from the table brings out a punch, and the chewy hormone is delicious‼️ It's served piping hot with a dish to help cool it down a bit‼️ It was a bowl that was a little spicy like Sundubu‼️

When I visited my hometown, I was recommended a ramen shop to visit. I'm not a fan of spicy food and I don't really like offal, but I decided to try the signature dish, the Spicy Offal Ramen. When the piping hot ramen arrived, they also brought a plate for me. I tried eating it as it was, but it was too hot! I divided it onto the plate and took a bite. It was spicy but delicious! I could taste the umami within the spiciness. The offal was easy to eat and tasty! It felt like the perfect ramen to have after a hot pot meal. I think a lot of people visit this place after drinking. I'm curious about the white version of the ramen, I'll definitely go back to try it next time I'm in town.

Title: "Nabe-yan" The feeling was like the final noodle dish after enjoying a hot pot meal, specifically a hormone hot pot. On this day, a friend and I visited the restaurant together. We were quite curious about the newly opened ramen shop as we often passed by it. We tried the hormone ramen. Hmm, it seemed like a unique genre of ramen not commonly found around here. But when we tasted it, it felt more like "Nabe-yan" - the finishing dish of a hot pot meal rather than just eating ramen. It was a bit different, but personally, I enjoyed it. The taste was delicious. Thank you for the meal.

Today, on October 8, 2022, I visited "Horumon Ramen 8910 (Hakuju)" which opened in the "Sennichimae Shopping Street" in Osaka Minami. Due to the rain, I chose a spot from within the arcade street. I decided to try the "Horumon Ramen" from the menu. It was served in a Tuppogi (Korean stew pot). The soup was piping hot, and I slightly burned my mouth. The sweetness of the horumon and the umami flavor spread with each bite. It was delicious. Thank you for the meal. A journey well-traveled, with no regrets.

Hormone Ramen specialty restaurant where they cook the soup in a stone pot and then add the ramen noodles! They serve the ramen as soon as the red bean curd soup is ready, which is made by mixing pure bean curd with ramen broth to make it slightly thinner. It's like adding ramen to the pot at the end of the meal. However, the ramen shop seems to be of a lower level as they didn't cook the noodles and bean curd enough. The portion size is also small, and the rice porridge set for dessert is priced at 400 yen, which may not offer the best value for money.

I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. I came for lunch on the 8th day of opening. I had the 950 yen (red) Hormone Ramen. The soup cooked with hormone had a delicious flavor and the tasty fat was well extracted. It was delicious. It is served in a clay pot, so it stays hot until the end, which is nice. It was a flavor that I liked. Thank you for the meal.

I visited this restaurant for lunch today, "Horumon Ramen 8910 Sennichimae Store". I happened to come across this store while walking in Sennichimae. There was a line in front of the store, and I thought something was going on, but it seems that they just opened on October 8th, two days ago. They had a special opening promotion where all ramen dishes were 500 yen for the first 3 days, causing the long line. Normally, the "Horumon Ramen" which is a bit pricey at 950 yen, was only 500 yen. I waited in line to try it. I purchased the "Red Horumon Ramen" from the ticket machine and after about 15 minutes of waiting, I entered the store. I sat at the counter and after a short wait, the ramen arrived. It was served in a hot stone bibimbap-like bowl, very hot and delicious. It felt like having ramen as the last dish after a hot pot meal. It's just right for the cold season now. Since it's called Horumon Ramen, I wish there were more horumon in it. Thank you for the meal!

On October 8th, a new ramen shop opened! Despite my beloved #Hanamaruken being right in front of me...I was determined to try the opening special 500 yen ramen! I tried the Red Hormone Ramen, normally priced at ¥950, and the White Kalbi Ramen, also normally priced at ¥950. The Red ramen had a Chige-style red soup base, while the White had a beef bone broth. Toppings included hormone for the Red and kalbi for the White. The Red ramen had a more impactful soup compared to the White, with a mild spiciness and a good dashi flavor. The White ramen was delicious too, but I would have preferred a creamier taste. The thin straight noodles had a satisfying chewiness, and the hot soup surprisingly coated the noodles well. The hormone topping was the clear winner in terms of flavor and richness, while the kalbi was a bit lacking in quantity. Just a heads up, be careful of burns as the ramen is served in a small hot pot that sizzles. Overall, if you're trying the ramen here for the first time, I recommend the Red Hormone Ramen! It was truly delicious without any bias.

White Hormone Ramen (Beef Bone + Salt, 950 yen) ★★★☆ The soup is a salt-flavored broth based on beef bones. The noodles are thin straight noodles, and the toppings include hormone, green onions, and onions. This shop is the fifth branch of "8910 Shiroju" located in Shimoshinjo, and it opened on October 8th near Namba Station in Osaka Metro. The soup is made from beef bones with a slightly generous amount of oil added, creating a creamy and flavorful combination of hormone and beef bone broth. It is served piping hot using a heated stone pot. The noodles are from Tsurumi Seimenjo, providing a firm texture and a smooth finish. The small pieces of hormone (4 in total) are tender and full of flavor, making them very delicious. You can enjoy different flavors by using the provided black pepper, ichimi, shichimi, and grated garlic. For the first three days of opening, they are offering ramen for 500 yen. (The soup is recommended) Date of Visit: October 8, 2022 Hormone Ramen 8910 Shiroju Sennichimae Branch [Main Menu] Red Hormone Ramen: 950 yen White Hormone Ramen: 950 yen Red Kalbi Ramen: 950 yen White Kalbi Ramen: 950 yen Red Pure Tofu Ramen: 900 yen White Pure Tofu Ramen: 900 yen White Asari Ramen: 950 yen Red Mushroom Ramen: 900 yen White Mushroom Ramen: 900 yen Hormone Tsukemen: 1000 yen Extra Noodles: +150 yen Large Tsukemen (Extra Noodles): +200 yen Hormone: +400 yen Kalbi: +400 yen Raw Egg: +100 yen Boiled Egg: +150 yen Gyoza: 400 yen Source: http://toyotune.blog107.fc2.com/blog-entry-5448.html

"I visited the newly opened 'Hormone Ramen 8910 Shiroju Senbayama store' on October 8th and tried their 'White Hormone Ramen (950 yen)'. This restaurant is the fifth branch of 'Hormone Ramen 8910 Shiroju' located in Shimoshinjo, with the nearest station being Kintetsu Nipponbashi Station. The menu includes Red Hormone Ramen (950 yen), White Hormone Ramen (950 yen), Red Kalbi Ramen (950 yen), White Kalbi Ramen (950 yen), Red Pure Tofu Ramen (900 yen), White Pure Tofu Ramen (900 yen), White Asari Clam Ramen (950 yen), Red Mushroom Ramen (900 yen), White Mushroom Ramen (900 yen), Hormone Tsukemen (1000 yen), Tsukemen Large (extra noodles) (+200 yen), Hormone (+400 yen), Kalbi (+400 yen), Raw Egg (+100 yen), Boiled Egg (+150 yen), Kujo Green Onion (+300 yen), Zosui or Risotto Set (+400 yen), Extra Noodles (+150 yen). The soup is made from beef bone broth with a low viscosity salt soup that has a good balance of saltiness, allowing the umami of the beef bone broth to come through in a mellow and slightly rich flavor. The noodles are made by 'Tsurumi Seimenjo' and are straight and thin. They have a good texture and firmness. The small pieces of hormone have a nice chewy texture and you can taste the sweetness of the fat. The ramen is served in a hot stone pot. There is black pepper, garlic, shichimi, and nanami available on the table to adjust the flavor. From the opening day until the third day, ramen is served for 500 yen."

I visited the Horumon Ramen 8910 Sennichimae store after leaving the meat restaurant I had just visited. This restaurant is located in Sennichimae, Chuo-ku, Osaka, and is known for using horumon (offal) in their ramen dishes. I chose the simple White Horumon Ramen for 980 yen. The soup was rich and creamy with a subtle beef bone flavor. The noodles were thin and had a nice chewy texture. The ramen was topped with several pieces of horumon, which were tender and flavorful. Overall, the ramen was delicious and satisfying. I recommend trying this ramen if you're in the area!

Clam ramen for 990 yen. It tastes like salt and clams in a beef bone soup. Seems like a price for tourists.