restaurant cover
フタバの焼肉 北花田店
Futabanoyakiniku ◆ フタバノヤキニク
3.07
Sakai
BBQ Beef
5,000-5,999円
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Opening hours: 17:00~00:00(L.O.23:00) Open on Sunday
Rest time: non-scheduled holiday
大阪府堺市北区北花田町3丁42
Photos
20
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (Diners, VISA, Master, JCB, AMEX) Electronic money is not accepted. QR code payment is not accepted.
Number of Seats
64 seats (1 table for 6 persons, 5 tables for 4 persons, private room (20 persons))
Private Dining Rooms
Yes (Available for 10 to 20 people) For Banquet
Smoking and Non-Smoking
No smoking. Smoking area outside.
Parking
Yes 3 cars. Coin-operated parking is available nearby.
Facilities
Calm space, large seating area, tatami room, sunken kotatsu, wheelchair accessible
Drink
Sake, shochu, wine, and cocktails available
Comments
9
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shukun35
4.00
Sometimes my family takes me to this amazing yakiniku restaurant. The meat is beautifully marbled and melts in your mouth. It's all top quality and cooked to perfection. I've been to many famous yakiniku places in Osaka, but this one is my favorite. They even serve delicious yukhoe (Korean beef tartare). And the fact that they offer free cold tea and coffee is a nice touch.
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MEGA島GORI介
3.40
I went to Futaba-san for yakiniku with two friends for the first time. It's located about a 3-minute walk from Diamond City in Kitahanada, and about 5 minutes from Kitahanada Station, so it's easy to get to by train or car. We didn't make a reservation, but the restaurant was almost full. We waited for a group to leave and then sat down. The restaurant has about 8 table seats for 4 people each, as well as 2 sunken kotatsu seats in the back. The kotatsu seats have a partition in the middle that can be removed, making it convenient for groups of about 10 people. We ordered the Futaba set, tongue (medium salted and regular), bean sprout namul, kimchi assortment, pork belly set, and yukgaejang soup. The bean sprout namul and kimchi assortment arrived first. The kimchi had cucumber pickles inside, which was a nice touch. The kimchi had a manageable level of spiciness and was delicious. Next, the Futaba set with tongue (medium salted and regular) arrived. The regular tongue was thick and easy to eat with a hidden knife. The medium salted tongue had a nice amount of fat and was tasty. The Futaba set included loin, belly, harami, and upper mino, but the harami was sold out, so they gave us extra loin and belly. The loin and belly were incredibly delicious with a good amount of fat. The sauce was tangy and my favorite flavor. The pork belly set (samgyeopsal) was also delicious, and even though there were three meat lovers, we enjoyed the vegetables as well. We finished with the yukgaejang soup, which was quite spicy. It's not recommended for those who don't like spicy food. The kotatsu seats are quiet and separate from the other tables, making it a great place for families or small gatherings. It's conveniently located near the station, and the meat is delicious. I recommend giving it a try!
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ヘパリーゼ五郎
3.50
I returned from Hamamatsu and had dinner with friends. The tongue and loin were delicious. Thank you for the meal!
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大阪とみい
3.50
Black-haired wagyu, the sign doesn't lie. It may be a bit pricey, but once you taste it, you'll understand. Even kids in their growing years won't want to eat all-you-can-eat after trying this place. If you're looking to treat yourself to some good meat once in a while, this is a recommended spot.
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lisaris_42
4.50
This is my favorite yakiniku restaurant. The prices are a bit high, but the quality matches it. In fact, I think it's amazing that they can offer such high-quality meat at that price. It's a local favorite that has been loved for years. The owner and the staff are all very kind, and the seating feels like semi-private rooms with partitions, making it very relaxing. I will continue to visit this place. Just looking at the photos makes my mouth water. I want to eat the seared yukhoe again! (It's not exactly a secret menu item, but the upper part of the stomach is usually served marinated in miso, but when I asked, they served it with just salt and pepper)
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JMYKM
3.00
Disappointing restaurant in a bustling street. The taste of the yakiniku and dishes should be ranked high in Osaka. Especially the hot pot dishes are exceptional. The alcohol served also pairs well with the yakiniku. The rough behavior of the kitchen staff, talking like old friends with rude customers, or hearing them shout on the phone, doesn't bother me because the food is so delicious. However, the cost performance is poor. It's not about being expensive, but lacking consistency. It's important. We always ordered the same drinks and dishes in the same quantities with the same group, but the bill could vary from 16,000 yen to 26,000 yen. Despite the delicious food, I stopped going when I was told it would be 39,500 yen. I couldn't enjoy the meal as I couldn't stop worrying about the price. When a friend wanted to treat me, we happened to meet at this restaurant 30 minutes before, so I went there after a long time, and the taste was still delicious. It feels like they do their job well. It definitely ranks among the best. My friend also gave it a thumbs up, saying, "If it's yakiniku, I'll go to Futaba, and I'll always go to any gathering with a membership fee." I agree. If they had a "10,000 yen all-you-can-drink and eat" option, I would go every week because it's so delicious. Thank you for the meal. JMYKM.
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nell
4.50
One of the good things about Futaba is that you can enjoy marbled meat at a very reasonable price. Unlike recent all-you-can-eat barbecue restaurants where drinks are charged separately, here cold tea is complimentary. And to top it off, coffee after your meal is also free! There are various set menus to choose from, and the atmosphere of the restaurant is chic with jazz music playing in the background. The quality of the meat, such as kalbi and tongue, is high and offers great value for the price. The stamp card accumulates quickly, and once you collect enough stamps, you get a 1000 yen discount, making it very cost-effective. It's a delight to be able to enjoy marbled meat at such a reasonable price.
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昇太郎
3.50
I went to this restaurant after seeing it in a magazine. It's a famous place, so I was looking forward to it. The atmosphere inside was very calming. I sat in the back room. I started with the raw beef, which was good but felt a bit small in portion. Next, I ordered the salted beef tongue. It was okay for the price. The grilled meat with sauce was beautifully marbled and very tender and delicious. However, I had seen in the magazine that the prices were reasonable, so I was a bit disappointed. Personally, I don't think the quality matched the price. I ordered the grilled upper small intestine, but it was a bit small and the taste was just okay. The service was good. The staff was very polite and kind. The coffee at the end was a nice touch. I think the attention to detail in the service was well done. If you don't mind the price and just want to enjoy good food, it's a good place to go.
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Kenny Barron
4.50
The meat is delicious
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