Middle-aged man in his late thirties enjoying premium yakiniku in Kita-Shinchi! After a night of drinking in Kita-Shinchi, I was looking for a place to have a satisfying meal. Usually, I would go for noodles, but this time I was craving meat! After some searching, I came across Ono Nikushoten and decided to give it a try. I was led to a stylish private room on the second floor through a narrow entrance. While sipping on a delicious cider, I eagerly awaited the arrival of the meat. And when it finally came, it was incredibly delicious! The meat had a rich flavor and was cooked to perfection.

I recently used the restaurant "Kitashinchi Ono Nikushoten" for a work meeting. Having a private room for discussing work topics is definitely convenient. They offer a variety of raw meat dishes such as Harami Yukke, raw Senmai, and seared liver. They also have beef tongue, Harami, Chateaubriand, and marinated Tan Shita. You get to enjoy all this food at such a great price! The cost performance is really good. I will definitely visit again. Thank you for the meal! 🏻 #Kitashinchi #KitashinchiGourmet #ResidentsOfKitashinchi #LivingOnMainStreet #Yakiniku #KitashinchiOnoNikushoten #OnoNikushoten #OnoNikushotenHeaven #YakinikuLovers #Gourmet #GourmetInstagram #WantToConnectWithGourmetLovers #KitashinchiYakiniku #YakinikuInKitashinchi #Umeda #UmedaYakiniku #Osaka #OsakaGourmet #Meat #MeatInstagram #Chateaubriand #LoveRedMeat

I recently heard a lot about a yakiniku restaurant, so I decided to go check it out. The restaurant had a clean and modern interior, with counter seating on the first floor for solo diners and private rooms on the second and third floors for group dining. We opted for the "Ononiku Shouten Course" for 5,800 yen, which included a drink all-you-can option for an additional 1,500 yen. The course included a variety of dishes such as kimchi, namul assortment, cholegi salad, harami yukke, hatsu sashimi, raw liver, beef tendon stew, salted tongue, two types of salt-grilled meat, grilled vegetables, three types of sauce-grilled meat, hormone assortment, wakame soup, dessert, and rice. I was pleasantly surprised by the quality of the course, which exceeded its price. Despite some initial concerns based on reviews, I found the experience to be very enjoyable. I later realized that the restaurant is affiliated with a high-end yakiniku chain, which may explain the quality of the meat used. I definitely plan on returning, and one of my dining companions even went back the next day.

I was able to travel to Osaka and found a place to have dinner in Kitashinchi without knowing anything about the area. I was with a toddler but we were able to use the restaurant without any issues (although it is not recommended to bring toddlers). We were seated in a small private room. At first, the service was smooth and efficient, but it became a bit slow as it got busier, resulting in some of the food getting burnt towards the end as the grill was not adjustable. Also, the soft drinks were quite expensive. The thinly sliced wagyu beef and the soup were delicious.

Nice to meet you, I visited "Ono Nikushoten" in Kitashinchi. The prices were reasonable and the food was delicious, especially the grilled and raw dishes. They have private rooms, making it a great place for meetings or interviews. I will definitely visit again soon. #Kitashinchi #KitashinchiGourmet #KitashinchiYakiniku #Yakiniku #YakinikuLovers #OnoNikushoten #GreatValue #PrivateRoomYakiniku

I visited a new yakiniku restaurant. The beef tripe was thinly sliced and didn't feel satisfying to eat. The skirt steak and tongue were okay in taste. I preferred sitting at the counter on the first floor, but it was already cleaned up, so I was led to a private room on the second floor, which was a bit inconvenient.

"Ono Nikushoten"・－・－・－・－・－・－・－・－・－ 1-2-16 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture 2 minutes walk from Kitashinchi Station ＊Tongue ＊Raw Senmai (tripe) ＊Hane-shita (skirt meat) ＊Ichibo (ribeye) ＊Hire (fillet) ＊Harami (skirt steak) ＊Shoulder loin ＊Mixed horumon (offal) Requested to have the meat served like sukiyaki with egg on top Various meats were served as an assortment Thinly sliced and thickly sliced tongue were both excellent The thin slices had a slight thickness, making them tender yet with a good bite It was enjoyable to try different types of meats little by little The last dish was specially made upon request Not sure if it's on the menu, but it was incredibly delicious It was so delicious that I want to go back again" ❤️ ₍ᐢ·͈༝·͈ᐢ₎

It was delicious. It was nice to be able to relax in a private room.

I was able to have a leisurely conversation with a friend I hadn't seen in a while in a private dining room, and the meat was delicious.

The 4-person table is too narrow to fit the meat.