Menya Erina's next brand, Men Shoshinsei. I revisited because the cold noodles were quite delicious last time. Water is self-service. Ramen Grand Prix entry, thick clam broth cold noodles. I ordered extra noodles and the special topping. Thick clam broth cold noodles with special toppings. The visual looks very appetizing. Overall view. Visually, it looks quite good, but how does it taste? Delicious! The cool kelp and clam broth blends well with the firm medium-thick noodles, creating an indescribable deliciousness. You can also enjoy a flavor change with grated kelp. A shot of lifting noodles that everyone loves. The rare chashu is also excellent. I am amazed by the evolution of chashu at ramen shops these days. The boiled egg is also delicious. The soup category of the Ramen Grand Prix makes you want to drink it all up. When you finish drinking it, an unbelievable umami stimulates your oral mucosa. This is a very promising development. As expected, it was well done. Since the cost of ingredients for clam broth can be high, they used the advanced tactic of kelp and clam broth to achieve a high concentration of various amino acids. The soup is delicious to drink up.

Located at Yotsubashi Station in Osaka, "Menya Shiseiten" is a weekday night-only branch of "Men-do Jikou Sohonke." I ordered the "Special Duck and Clam Ramen" (1120 yen). The flavor of the clams is evident, and the balance with the soy sauce broth is just right and delicious. The dish comes with duck meatballs, 4 slices of chashu, white leeks, nori, seasoned egg, all of which complement the noodles and soup perfectly. It's a light soy sauce ramen but with a deep flavor. I would like to try their tsukemen next time. If you happen to be near Yotsubashi Station, definitely give it a try! ------------------- [Menya Shiseiten] Operating hours: 18:00-20:30 Closed on Saturdays, Sundays, and holidays

Duck and clam ramen (seafood + soy sauce, 850 yen) ★★★★ The soup is a soy sauce flavored broth based on seafood. The noodles are slightly wavy, medium-thick straight noodles. The toppings include pork belly chashu, duck meatballs, white negi (Japanese leek), mitsuba (Japanese parsley), naruto (fish cake), menma (bamboo shoots), and seaweed. This shop is a newly opened shop that operates in the evening as a second business of "Men-do Shikin Sokenke" in Yotsubashi, which opened on April 4th. The soup is a blend of clam broth with a small amount of duck meat broth, enhanced with a moderate amount of duck fat, and a white soy sauce-based seasoning that gives it a mellow flavor, with a rich and deep taste that conveys the umami of clams. The noodles are a special order from Mineya Food Industry made with domestic wheat and prime heart, with a chewy texture and a bounce-back resilience that provides a satisfying throat sensation. The thick chashu slices are delicious with a good meaty texture and tasty seasoning. (Recommended items: soup, chashu) 2020.04.06 Menya Shisei-Ten [Main menu] Duck and clam ramen: 850 yen Duck and clam tsukemen: 900 yen Extra noodles: +100 yen Special: +270 yen Chashu: +270 yen Half-boiled seasoned egg: +100 yen Duck meatballs (2 pieces): +100 yen Extra large: +100 yen Extra noodles: +150 yen

"I visited the newly opened 'Menya Shiseiten' on April 4th and tried their Duck and Clam Ramen (850 yen). This shop is a sister store of 'Mendou Zinmai Sohonten' in Yotsubashi, operating only at night. The nearest station is Osaka Metro Yotsubashi Station. Inside the shop, I saw my acquaintance Maachin sitting at the next table. The menu includes Duck and Clam Ramen (850 yen), Duck and Clam Tsukemen (900 yen), Special Version (+270 yen), Ranou Half-Boiled Seasoned Egg (+100 yen), Duck Meatballs (2 pieces) (+100 yen), and Extra Noodles (+100 yen). The soy sauce soup is made from clam broth and a hint of duck broth, with a refined clam flavor and a refreshing soy sauce base that is slightly sweet and has a light yet rich taste. The noodles are custom-made from Minoya Food Industry, using flat, medium-thick straight noodles with a good chewy texture. The chashu pork is tender and well-seasoned, allowing you to fully enjoy the meat's umami flavor."

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