I decided to go with the vegetable charge option this time. The pork shabu lunch is 1,089 yen including tax. You only get two plates of pork loin, but the vegetables, udon, Chinese noodles, curry, and rice are all you can eat. The curry here is really good, with lots of meat in it. I will definitely be coming back again.

I usually don't eat vegetables in my daily diet, as I tend to eat yakiniku, yakitori, ramen, etc. So, I come to this restaurant for lunch to replenish my vegetable intake. Whether it's the all-you-can-eat pork or the lunch menu, vegetables are also all-you-can-eat, which is very helpful. The curry here probably contains meat scraps, but it is really delicious. Highly recommended.

I had all-you-can-eat lunch on Saturday. I chose the limited and chicken pie-tan as my favorite soups. I ate a lot of meat, but all-you-can-eat shabu-shabu is great because you can eat a mountain of vegetables. I was happy to see black fungus. The curry had a nostalgic taste. I was excited to have soft drinks, soft serve ice cream, and all-you-can-eat waffles. I ate too much and couldn't eat anymore (crying).

This time, I went for the premium course. The pork shoulder was quite delicious haha. The limited-time dashi broth was ginger miso hot pot, which sounded intriguing so I couldn't resist... The seasoning was Japanese-style, but the ginger-packed dashi broth was really tasty. I want to try making it at home too haha.

Today's lunch was at Shabu-Sai in Umeda Sambangai, where I indulged in a solo shabu-shabu session! Pork is the most delicious for shabu-shabu! (I welcome differing opinions) They offer a two-color pot where you can choose two types of broth, which is great. As a fan of spicy food, I immediately chose the spicy broth, and for the other one, they had a seasonal limited edition broth. First, I went to get some vegetables: garlic chives, enoki mushrooms, Chinese cabbage, bean sprouts, wood ear mushrooms, white leeks, and udon noodles, along with green onions as a condiment. The first to arrive were two plates of pork loin, two plates of pork belly, and one chicken thigh. The chicken thigh had a nice ginger flavor that increased my appetite! The pork belly was a bit greasy for my taste, but the pork loin was surprisingly delicious for the price. Above all, the udon noodles had a perfect chewiness! Although I didn't try them this time, they also offer curry and dessert, making it a family-friendly restaurant. Today, I had four plates of pork loin, two plates of pork belly, and two chicken thighs, and left feeling full and satisfied. Thank you for the meal!

I came thinking of eating vegetables, but ended up having a second serving of meat. The meat at this all-you-can-eat shabu-shabu place was properly thawed. It was packed around 8 pm. Dinner included pork shabu-shabu course with a drink bar, salt-grilled domestic sea bream with tofu broth, and minced meat skewers. I started with one serving of minced meat skewers, 5 servings of pork belly, and 5 servings of pork shoulder loin. I had 2 plates of vegetables and 1 plate of mixed Chinese noodles and udon with a few vegetables.

Today's lunch was shabu-shabu. Sunday, March 15, 2020. We arrived at 13:37 after family errands until midday, and were able to sit without waiting in line due to the time. We chose the all-you-can-eat beef and pork shabu-shabu/sukiyaki course for 1699 yen excluding tax. It's nice that you can enjoy both shabu-shabu and sukiyaki. Thank you for the meal!

I went with a large group of friends. I love soft serve ice cream, so I was very happy with the all-you-can-eat option! And they even had waffles! You can cook them yourself, so it's fun to do with everyone. Plus, the price is great for what you get. The meat may not be top quality, but it's still satisfying. They have about 5 types of broth, and the sukiyaki gets really rich and heavy in the end, but it's still delicious from the start. No matter who I go with, sukiyaki is always a must. The meatballs in the bamboo are surprisingly tasty!笑

Recently, my partner became interested in shabu-shabu all-you-can-eat and said they wanted to try it out. So, we decided to visit this place. We arrived at 11 am, right after they opened! We ordered the all-you-can-eat beef and pork course for 1,868 yen, and added a drink bar for 328 yen. The broth was free, and we could choose up to two types. We selected kombu broth and spicy broth. Each table had an IH heater. Once the broth started boiling, we started eating! Since beef and pork were the main focus, we kept the vegetables to a minimum. The quality of the beef and pork was not top-notch, but it was still good. The meat was thinly sliced, which made it tender. Eating the meat with ponzu sauce, grated daikon, and plenty of green onions was delicious! The sesame sauce was also great! The sauces and broth were light, so we could eat a lot. There were also various types of noodles to choose from, and we selected Chinese noodles! We enjoyed our meal until the end. For dessert, there was soft-serve ice cream and waffles available at the drink bar. We could make our own waffles by greasing the iron, pouring the batter, and flipping it with tongs. We could also add chocolate on top. However, it took longer to cook the waffles than expected, so be patient! Overall, the food was tastier than we anticipated, and we were able to eat a lot. My partner even went back the following week! I would love to visit again too. Thank you for the delicious meal.

I visited around 12:30 on a regular day. The restaurant used to be in Sanbangai, but it moved due to the renewal of Sanbangai. It has become a more open and spacious place. Here, they offer shabu-shabu and sukiyaki all-you-can-eat! For lunch courses, the meat is not all-you-can-eat, but during regular lunch hours, you can enjoy all-you-can-eat meat. I ordered the Standard course, which includes a choice of two types of broth that I really liked! I love sukiyaki, so I ordered that along with the limited-time ginger and miso shabu-shabu. The sukiyaki was delicious as always! You can also get refills on eggs. The ginger and miso had a rich broth flavor, and it was delicious even without ponzu sauce. The aroma of ginger was nice, and I thought it could be a regular menu item. The variety of vegetables is moderate. There aren't many types of vegetables, but it's sufficient. They also have ramen and udon. You can have unlimited refills on meat. With a drink bar order, you can also enjoy unlimited soft serve ice cream and waffles. I had two waffles and three servings of soft serve ice cream, haha. It would be nice if there were a few more drink options. It seems you can also add unlimited sushi for an additional fee. Steamed white rice is included in the regular all-you-can-eat. I was quite satisfied after about 40 minutes, so I leisurely enjoyed the waffles afterwards. Shabu-shabu and sukiyaki all-you-can-eat for 2000 yen with change back is the best!

This is a shabu-shabu restaurant in the underground food court of Hankyu Umeda Station. For around 3500 yen, you can enjoy all-you-can-eat and all-you-can-drink for about 2 hours. It's much cheaper and you can eat delicious food compared to going to an izakaya. They use a hot pot similar to a Chinese hot pot, and you can enjoy two types of sauces for the shabu-shabu. It feels more like all-you-can-eat sukiyaki, as you can also eat sukiyaki style with raw eggs for dipping. We had plenty of meat and beer, with each person going back for about 4 rounds of sukiyaki.

I downloaded everything on my phone to place an order for all-you-can-eat options like pork shoulder, chicken skewers, etc. I also enjoyed all-you-can-eat waffles, soft serve ice cream, and more. No matter how much I eat, I can't make up for the cost, but I love it.

The variety of vegetables was abundant and I didn't get tired of eating them. The all-you-can-eat option was in the 2,000 yen range, making it cost-effective.

I chose the all-you-can-eat course with only pork meat (around 1700 yen). I selected salt and spicy broth. The quality of the meat was as expected, decent. You have to bring your own vegetables, but the cabbage was tough and disappointing.

I want to eat a lot at a low cost when dining out, and this place is perfect for that! I prefer pork over beef, so it's quite inexpensive for me. Plus, I can also get my vegetables, so it's good!