"I visited 'Nico Nico Ramen,' which opened on June 1st, and tried their 'Tonkotsu Ramen' for 790 yen. This restaurant is a revival of the previous 'Ramen Nico Nico' located near the Higashibumijo Market, now occupying the former 'Ryu & Tora' space with the nearest station being JR Higashibumijo Station. The menu includes Tonkotsu Ramen for 790 yen, Garlic Ramen for 790 yen, Spicy Tonkotsu Ramen for 790 yen, Tsukemen for 920 yen, Tomato Tsukemen for 920 yen, and Curry Tsukemen for 920 yen. The Tonkotsu broth is made from animal bones with a low viscosity soy sauce base, offering a mild and smooth flavor with a slight sweetness and no strong odor. The noodles are medium-thin straight noodles with a good texture and chewiness. The chashu pork is tender and well-seasoned. You can also adjust the flavor using the pepper provided on the table."