During winter, it's best to avoid heavy meals due to reduced physical activity, but human desires don't always align with convenience. I saw an enticing limited-time offer on the blog of my favorite "Thick Clear Stream Ramen" shop owner, so I rushed over. I arrived after 7:00 PM, hoping it wasn't sold out yet. Luckily, it wasn't, so I quickly purchased a ticket from the machine and took a seat near the counter. In front of me was the mysterious "noodle room" where the thick noodles are made. I've always wanted to peek inside at least once. Last time, the "Shirunashi no Kami" had diced pork on top, but I'm excited to see what has evolved in the "Shirunashi no Kami 3". This time, I ordered a regular size instead of a mini. The kitchen was as usual, with the owner handling everything alone. He was boiling the thick noodles and cooking the meat in a frying pan. After a few minutes of waiting, a bowl with a generous amount of meat in a large mortar appeared before me! Oh, this is chicken! "3" seems to be the chicken version. The sheer amount of meat was impressive. Comparing it to a tall glass, you can imagine how large the mortar is. The heart-shaped fried egg added a touch of cuteness to the powerful visual. First, I tackled the abundant vegetables. The crunchy texture of the blanched vegetables was enjoyable. Peeking into the bottom of the mortar, there was plenty of dark sweet and savory sauce. The harmony between the meat's oil and this sauce was excellent! When I slurped up the thick noodles, I was amazed by how delicious they were! The firm and thick noodles perfectly absorbed the sauce. And being a "regular" size, there was a substantial amount of noodles. By letting the vegetables soak up the sauce, the natural and gentle sweetness of the vegetables stood out. And the delicious chicken meat piled on top! However, it seemed like it would never end no matter how much I ate. I started to feel a slight anxiety about finishing it. So, before my fullness set in, I quickly devoured the noodles, vegetables, and meat all together. I also broke the cute heart-shaped fried egg. The change in flavor was a nice touch. As I approached the end, I sprinkled some sansho pepper and finished it all in one go! It was a close call. The regular size was indeed a tough opponent for me (laughs). It was a weekday, so I opted for no garlic, but it still packed a powerful punch. If "Shirunashi no Kami" is pork loin and "3" is chicken thigh, then I'm even more curious about "2". ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ I'm exploring noodles in Kansai. "But I still love noodles after all."

Thick and hearty ramen. As Typhoon No. 7 approaches, I went shopping alone to celebrate my daughter's birthday at my parents' house. I couldn't miss this opportunity, so I went to the famous thick and hearty ramen shop in Nishioji. The shop only has counter seats and it's quite hot inside due to the steam from the boiling pot. The thick noodles take a bit of time to cook. There was a small mishap with the next customer, so the char siu was served late. The ramen comes with broth, meat, plenty of garlic, green onions, cabbage, bean sprouts, and other vegetables. The thick noodles are chewy and delicious. The regular size is 300g, so I was full by the end of the meal. There were many young students today, which is great for hungry guys. 154th bowl in 23 years.

To the ramen shop with the No.1 punching power, "Gokubuto Seiryu Ramen". It's a terrifying dish with super thick noodles, weighing 300g even for a regular size, haha. I ordered it with soup. Because of the thick noodles, it takes a bit of time for it to be served. The ramen that came out had noodles thicker than udon, along with cabbage, bean sprouts, green onions, and two thick slices of chashu pork. It's loaded with garlic. When you mix the noodles well with the sauce and eat it, it's really delicious. The thick noodles coated in the slightly sweet and savory sauce are irresistible. When you mix in the garlic and eat it, it's the best. It's a luxurious treat that you can only have the day before your day off. The chashu pork is also thick and tender like braised pork. It feels like you're eating something you shouldn't, but this kind of food is definitely delicious. Next time, I'll come to try the shirunashi ramen.

As someone who knows the original Jiro ramen, I have to say this place is trying but falls short. Everything is just mediocre. The customer next to me was lecturing about the change machine, insisting on using coins. It was relentless. The ramen itself was soupless, with thick, tender slices of pork that made an impact. However, the lack of seasoning made it bland. The noodles didn't quite mesh well with the meat. Personally, I found the owner off-putting, so I won't be returning. But if you're looking for thick noodles, it might be worth a try.

I visited this place for lunch on a regular day. I parked my car at a nearby coin parking and arrived around 11:15 am. The restaurant was about half full at that time. I purchased a ticket for "soupless with meat" for 800 yen at the ticket machine near the entrance, then sat at an available counter seat. It took about 12 minutes for my order to be served. When I sat down, I was asked if I wanted garlic, and of course, I said yes. The bowl that arrived had thick udon-like noodles, which were the distinctive feature of this place called "Gokufuto Seiryu Ramen." I sprinkled plenty of shichimi (Japanese seven spice), pepper, and sansho (Japanese pepper) on top, and mixed well from the bottom of the bowl. The noodles were indeed very voluminous and had a chewy texture, providing a satisfying eating experience. They were not too firm, with a nice mochi mochi (chewy) feel, making them very delicious and easy to eat. They filled my stomach quickly. The soy sauce-based sauce added a good flavor to the tasty noodles. The garlic aroma also stimulated my appetite. The white leeks, bean sprouts, and cabbage provided a nice crunchy accent. The thick chashu (roast pork) also had an amazing volume. The fatty part was tender and sweet, while the meat part was soft and flavorful. The taste and volume of the meat were excellent. The noodle portion was said to be 350g, and it was truly filling. The cost performance of getting this taste and volume for 800 yen is fantastic. Inside the restaurant, the quiet owner was working hard alone. Regarding the service, there were various opinions on other review sites, so I wasn't sure what to expect, but I personally didn't have any issues with the service. I especially appreciated the great cost performance of being able to get full on this delicious food at a reasonable price. I hope they continue to do their best within a reasonable range. Next time, I would like to try the soup version. Thank you for the meal!

The opinions on this restaurant are divided between Google Maps and Tabelog. Personally, I thought the ramen was decent and the staff were friendly, so I didn't have any issues. The only downside was that the garlic was extremely spicy.

It took a little courage to enter the restaurant without knowing what kind of ramen they served. I chose the soupless mazesoba at the ticket machine, with the option for meat, and selected with meat. You could also choose the amount of noodles, so I went with a mini portion of 250g. The staff was a muscular and quiet person working alone. The taste was delicious and I would like to go back again. The noodles were thick like udon. I added garlic for extra stamina and generously sprinkled the table's chili pepper, which was tasty.

It's been a while since I visited "Gokufuto Seiryu Ramen"! This time, I ordered the Chuka Soba with pork for 740 yen. The thick noodles take a bit of time to come out. When the ramen arrived, I noticed that the bowl seemed bigger than before. It came with a generous portion of big slices of pork, lots of green onions, bean sprouts, and plenty of garlic. The noodles were as thick as Sanuki udon, maybe even thicker. I started by trying the noodles, and they were delicious as always. There's a unique and indescribable taste that pairs perfectly with the slightly spicy and flavorful soup. The large slices of pork were tender and easier to eat than they looked. I enjoyed the ramen so much that I kept eating, but with 300g of noodles, my stomach was soon full. But it was still so tasty. I'll have to come back when I'm hungry again.

I took a day off from work and decided to have ramen for lunch. Arrived at 11:02 and there was only one customer ahead of me. I bought a ticket from the vending machine and waited for about 20 minutes before my order arrived. I asked for less garlic and no vegetables, just meat and noodles with a little garlic. The simple presentation was refreshing. The noodles were probably the thickest I've ever had, almost like udon. The rich sauce with a lot of oil paired well with the tender meat and chewy noodles. Delicious!

The weather is still hot even though it's already October. I headed to the new location of Gennotsuki with determination in the morning, but they were closed by the time I arrived in the morning. I came all the way to Hikone for this, but I have no business here, so I decided to extend my journey to Kyoto. My husband had been interested in a ramen shop called "Gokufuto Seiryu Ramen" for a while, so we went there. There is a parking lot nearby, making it easy to access. Kyoto is truly an elegant city with its refined streets. Despite the powerful image of "Gokufuto Seiryu Ramen," the shop itself has a cozy atmosphere. I purchased a ticket at the vending machine for the mini-size soupless ramen. This size seems to be the best for women. The thick noodles take a bit longer to cook due to their thickness, but once they are ready, they are quickly served. Despite being operated by just one person, the operation towards the constantly arriving customers is excellent, showing a sense of composure. Is this really the mini-size portion?! It's quite filling. The soup with a sweet soy sauce flavor coats the thick noodles perfectly. Don't hesitate to add garlic, it definitely enhances the flavor! The chashu pork has a generous portion and is tender and delicious. Compared to the ramen from a women's university, this one has a clearer focus and is more delicious. It has a stable taste that can compete well even in the refined and delicate image of Kyoto. I enjoyed eating heartily and left feeling satisfied. I can't go for seconds, though.

Two years ago, I was transferred from my home in Osaka to Shikoku, and I visited this place again after a long time. I used to come here quite frequently before. I ordered the usual meat-filled ramen (740 yen). The thick noodles are similar to udon and have a satisfying texture, similar to Jiro-style ramen. The soy sauce-based soup has a unique and delicious flavor, which I prefer over Jiro-style ramen. The thick and flavorful chashu is also excellent. I added extra green onions (I think it was 80 yen, very cheap), so the vegetables are hidden but there are plenty of them. There's also plenty of garlic. It was delicious, even after not having it for a while! I will definitely come back next time I visit home.

I went for lunch on a regular day. As soon as I entered the restaurant, there was a ticket machine. First, I bought a meal ticket and then waited. This time, I came to eat miso ramen, but they only had shoyu ramen and tsukemen. I ordered the shoyu ramen with meat. The restaurant only had counter seats. The staff guided me to my designated seat. The walls and ceiling inside the restaurant seemed old, with visible stains like mold. I wanted to hang my jacket on the hanger, but the wall was dirty, so I sadly sat down and placed my meal ticket on the counter. The staff asked about the noodle portion and if I wanted garlic. I wasn't sure if it was Jiro-style ramen because I didn't do any research beforehand. It took some time for the ramen to be ready because of the thick noodles. The ramen arrived one by one. The soup had a strong impact, and I started by removing the meat and vegetables. The noodles were thick and had a nice chewiness. The thick chashu was more like a chunk of meat. It was delicious, but I struggled to finish it. I mixed it with the vegetables and ate it. The portion was quite large, and I ended up leaving some of the chashu. I'm sorry. It was delicious, but the portion was too much. Next time, I'll order 300g of noodles, less vegetables, no meat or less meat, and definitely garlic.

Second visit in the morning and feeling like having a hearty pork meal. I wanted to go for a good amount of pork this time. Based on my previous visit, I knew the volume was good, so I added toppings of medium pork (180 yen) and medium vegetables (80 yen). The vegetables included crunchy green onions which added a nice texture. The volume was a bit less considering the extra toppings. The pork... was amazing! It was not just chashu, but rather braised pork chunks that were tender and flavorful. The noodles were thick like udon, taking some time to cook but had a great texture and absorbed the soup well. The soup seemed a bit off that day, with a sharp soy sauce flavor. However, I was able to adjust it with the shichimi and sansho pepper on the table. Overall, I was satisfied with my goal of having a hearty pork meal. I look forward to trying the special menu on my next visit. Thank you for the meal.

It's been a month since I came here in January. This time, I decided to try the soupless ramen, so I came on a weekday when I happened to have a day off. I ordered the soupless ramen. It was past 1 pm on a weekday, so the restaurant was not crowded. After a few minutes of waiting, the long-awaited soupless ramen arrived. The meat was still huge! I mixed it up and ate it. The meat was still tender and very delicious. The noodles were thick as usual. Even the regular size was over 300g, so it was a lot. This time, I added garlic, but I felt like the garlic was a bit too strong. It might be better without it. Adding a little bit of sansho pepper in the middle might be good. I have tried both the soup and soupless ramen here, and it seems like a place where preferences differ. Personally, I think the meat is delicious!

I was looking for a ramen shop that seemed to have a strong impact nearby, and I found one. It had a strong, assertive vibe. The first time I went, I ordered the chuka soba with soup and added meat. It was only 740 yen, quite cheap. They asked if I wanted garlic, and I said yes. As it got busier, there were several people waiting. It was definitely a popular spot. When my order arrived, the presentation seemed a bit sloppy. The noodles were thick, almost like udon. It was a rich style, which I usually like, but it didn't have as much punch as I expected. Everyone around me was eating the soup-less ramen. I thought maybe this place is known for their soup-less ramen.

I prioritized visiting a Jiro-style ramen shop that was on my list since I started food hopping. I visited "Gokufuto Seiryu Ramen" near Nishioji Station on December 16, 2019, around 11 am. There was no wait, and I was the 8th customer. I ordered the soup-less ramen for 740 yen and added a moderate amount of meat for 180 yen. When I handed over the meal ticket, I was asked, "How would you like the garlic?" so I requested "a little garlic, please." Additional vegetables or green onions come at an extra cost. The soup-less ramen I ordered arrived in a mortar with two huge chunks of meat in the center. I opted for a moderate amount of meat, which was more than enough. The meat in the large portion costs an additional 300 yen and I wonder if it comes with three chunks. The restaurant's name is reminiscent of the extremely thick noodles and massive chunks of meat, which left my jaw tired. Thank you for the delicious meal!

I'm not a big fan of Jiro-style ramen, but I visited this highly-rated shop after work. I purchased a meal ticket at the texture machine near the entrance of the shop and sat at the counter seat. I was asked by the staff if I wanted garlic in my ramen, and I ordered it with garlic. I was told that it would take some time to boil the noodles, so I waited for a while. The ramen that was served had a classic Jiro-style appearance with cabbage, bean sprouts, bamboo shoots, char siu, garlic, etc. When I tried the soup, it had a strong soy sauce flavor with a punch of garlic, and the soup had a unique aroma. The noodles were so thick that they almost resembled udon, with a very chewy texture that may not be to everyone's liking. This shop might be good for those who enjoy hearty Jiro-style ramen.

Thick, clear stream ramen at Nishioji, Kyoto: Silnarshino Tartar Chicken (※Limited guerrilla menu exclusive to the blog). The owner trained at the charismatic Jiro-style shop "La Keiko" in Nagoya. This time, they released the Silnarshino God in a tartar chicken version. In conclusion, it was a complete defeat. The massive chicken leg meat covered in tartar sauce was overwhelming. To truly savor the thick noodles here, go for the regular Chinese soba or soupless option. #ramen #ramenlover #ramenaddict #noodlegram #noodlelover #foodie #osaka #gourmet #KyotoRamen #thickclearstreamramen

[Date] April 23, 2019 (Tuesday) 7:00 PM [Food Score on Tabelog] 3.57 [Waiting Time] 4 people in the restaurant [Service] The staff at Ramen Gouriki Hashigo were prompt in taking our food ticket orders and seating us immediately. It seems like they have certain rules that all customers must follow. Once seated, we placed our food tickets on the counter and the chef asked us about the amount of garlic we wanted. Since we had discussed beforehand that we wanted less garlic, we made sure to communicate that. However, we forgot to mention the amount of noodles we wanted, and by the time we remembered, it was too late. Despite this, we managed to enjoy our meal. The chef has a strong personality and there were some unique interactions with other customers during our visit. After finishing our meal, we followed the instructions to wipe the counter with the cloth provided, which turned out to be a Jiro-style cloth. As a side note, the tsukemen ordered by the customer next to us looked more like udon noodles. [Dishes Ordered] - Soupless Ramen (Regular, 350g): The thick noodles were accompanied by a generous amount of bean sprouts, cabbage, a large portion of menma, and an overwhelming amount of garlic despite our request for less. The noodles had a good texture and were well-seasoned, and overall, the dish was delicious. - Chuka Soba with Meat (Regular, 300g): This dish was similar to the soupless ramen but with soup. Again, there was more garlic than we had requested. The noodles had a good chewiness, and the meat was flavorful. The portion size was satisfying, but we would have preferred it without the meat. Overall, the meal was enjoyable despite some minor issues with the garlic and the mix-up with the noodles.

Visited on Friday night after 8pm in April 5, 2019. The restaurant was packed, but I was able to sit at the end of the counter without waiting. I purchased a ticket in advance from the machine. I ordered Chinese style without meat. This place is known for being a Jiro-style ramen shop, so I decided based on my stomach condition. Inside the restaurant, no one was talking. Everyone was eating quietly. The noodles that were served were very thick, almost like udon. The soup had a mixed taste, but that's probably one of the good points of Jiro-style ramen. When a customer asked for change because the machine didn't accept 5,000 yen or 10,000 yen, the response was "We don't give change! We don't have any 1,000 yen bills." There was no sense of apology or anything like that, which was disappointing. Maybe that's just the way the restaurant operates? I personally won't be going back...

I happened to stop by this Jiro-style ramen shop that I found nearby. It seems to be a branch of the thick and murky ramen series that is expanding in Nagoya. The shop is run by the owner alone, and although it is not very well-maintained, the atmosphere inside the shop has a lot of character. The meat-included ramen is 740 yen. You can only choose whether you want garlic or not when placing your order. If you want extra vegetables, you need to buy a ticket. The rough presentation is surprisingly good. The soup is a non-emulsified type with a strong broth flavor. The noodles are homemade and extremely thick, with a chewy texture that doesn't tire your jaw, making them just the right thickness and elasticity. The vegetables have a higher cabbage ratio than typical Jiro-style ramen, which is nice. The thick slices of chashu pork are very tender and can be described as divine pork. It was a very satisfying bowl of ramen. They also have a menu item called Shirunashi no Kami, which I would like to try if I have the chance.