I visited after a long time. I ordered various dishes like meat and shrimp. The sauce was a bit weak, but the red liver was delicious!! There were noisy drunk people that day, but they have private rooms so it might be good for secret meetings!! Thank you for the meal!

It's convenient to be able to quickly eat and drink when you don't have much time! Surprisingly, it's often not crowded and you can get in without a reservation. They are open until late at night, so I sometimes go for yakiniku as a late-night meal. The meat is all beautiful, and I especially love their beef intestines. Thank you for the delicious meal.

Fukuoka City, Hakata-ku, Nakasu 2-chome, Yakiniku Seikaen Nakasu store, about a 5-minute walk from Nakasu Kawabata Station Exit 1. Due to COVID-19 prevention measures, the ramen shops were closed, so two people went to the yakiniku restaurant for their third round. They were seated at the counter, ordered drinks using a touch panel, and toasted with highballs. The time limit was 2 hours, so they ordered Negitan, Kalbi, and Nakaochi Kalbi. They also ordered egg soup for 400 yen, which had a very gentle and satisfying flavor. Surprisingly, they also ordered spicy hot noodles afterwards. Thank you for the meal.

I visited the restaurant alone and when I said I was alone, the manager pointed to the counter without saying anything. The atmosphere was a bit awkward, but I decided to order white senmai sashimi, kimchi, and bottled beer to start. The sauce for the senmai was delicious! The kimchi was average. For the meat, I had kalbi, harami, and lean meat with three types of sauce: miso, lemon, and soy sauce. They were not bad, quite tasty, but a bit pricey. The oxtail soup was delicious! Also, the rice was really tasty. The chicken soba at the end had a vegetable-based soup that was too sweet for my liking, so I only had a few bites and left it. Most of the restaurants in Nakasu were closed, but this one was open and I hope they continue to do well!

I had been to other branches a few times, so I thought the taste would be the same and decided to visit the Nakasu branch. The menu was on a touch screen, which I wasn't used to, so it was a bit difficult to order. However, the items I ordered on the touch screen came out quickly and they were delicious.

It's convenient that they are open until late at night. Orders are made through a touch panel. They have private rooms. The prices are a bit high, but the meat is high quality with no disappointments. Smoking is allowed in the restaurant.

I went to Seikoen. It's a beautiful restaurant with friendly staff, and the drinks and wait time were minimal. The food was brought quickly and I could enjoy my meal comfortably. The meat was delicious, and the soup was also tasty.

The meat dish that came out of the pot was delicious.

It was delicious.

Here it is. I had heard many times that this Kiyokaen is different from other yakiniku places, and after visiting, I can say I was impressed. The meat was indeed delicious. Even though I wasn't very hungry and only ordered three items including a salad, the meat had just the right amount of marbling and was very tasty. The prices were a bit on the higher side, but not too expensive, making it a good option for a casual yakiniku meal in Nakasu. However, I have to admit that the service from the staff was not the best, they seemed a bit inattentive.

A yakiniku restaurant located along the romantic street in Nakasu, specializing in black wagyu beef. Originating from Nagasaki, they have expanded their presence mainly in northern Kyushu. The restaurant has a clean and spacious interior, providing a comfortable dining experience. I had planned to drink all night in Nakasu with a friend who came from afar, but I was already feeling tipsy by the second bar and ended up feeling wobbly. (*￣ー￣) I decided to take my friend back to their accommodation since it was nearby, but suddenly felt a strong craving for beef tongue as we passed by the yakiniku restaurant. Despite hardly eating anything and just drinking, I decided to go in. I informed the staff that it was just me now and sat at the counter. I ordered a highball for myself and oolong tea for my friend, but my friend was nowhere to be found. I went outside to check and realized that my friend was gone. (*￣ー￣*) Now I was alone. I received my highball and oolong tea promptly and decided to order some meat. I ordered the signature dish, the "Black Wagyu Beef Assortment" for one person, along with two portions of salt-grilled meat. The service was not bad, but it felt a bit cold. The assortment included three types of well-marbled meat with a vivid contrast of red and white. The meat was sweet and had a good texture, although I couldn't distinguish the different cuts. I also ordered the beef tongue and beef offal for grilling. The tongue was tender and lightly seared on both sides, while the offal had a good color and freshness. However, eating too much offal in a row made me lose my appetite. I decided to leave without ordering more. The total cost for one person, excluding the highball and oolong tea, was just over 5,000 yen. The prices were a bit on the higher side, but considering the clean and decent atmosphere of the restaurant in Nakasu, it was acceptable. (*￣ー￣*) I wonder how other restaurants in the area are like...

Could it be due to the recent rise in beef prices? The portions seem to have gotten smaller... It's been a while since my last visit. If you're looking for delicious Japanese beef yakiniku, this is the place to go. It's not incredibly cheap, but the balance between the quality of the meat and the price is fantastic. As usual, I started with the premium assorted platter. I also ordered a platter of namul, kimchi, and miso-marinated green chili peppers to nibble on while waiting. The galbi, sirloin, and marbled cuts were incredibly tender, and when cooked just right, they melted in your mouth. They were irresistible when dipped in the special sauce. The hormone was also chewy and delicious! Next, I tried the premium tongue and rib loin grilled with salt, and the texture of the meat was incredibly tasty. It was satisfying to eat. I also ordered the fillet, and as always, this restaurant did not disappoint.

It was delicious.