"I had the opportunity to try the lunch full course at the Omurice specialty restaurant 'Tamago to Watashi' in front of Shinjuku MiLord that I had been curious about. It was my first visit. I chose the Doria Omurice and dessert (pudding). The fluffy egg and the Doria went really well together, with a great texture and very delicious. The pudding dessert was also good. I would like to visit again when I crave Omurice. It seems to be related to the Wafu Pasta Goemon. August 10, 2023, Shinjuku-ku, Tokyo."

This is a shop located on the 7th floor of Shinjuku Station South Exit, Shinjuku Mylord. There was a line in front of the shop at lunchtime, so it might be a good idea to go a little later. I ordered the Triple Cheese Tomato Cream Omurice (large size). The fluffy egg with the flavor of cheese in tomato cream was quite filling even though it was a large portion, but I was able to finish it easily.

The omurice was so delicious that I couldn't understand why the rating on Tabelog was so low. I think Tabelog should disclose how they rate restaurants. It was a bit crowded during lunchtime, but I only waited for about 20 minutes. They took my order while I was waiting, and my food was served in less than 5 minutes after I sat down. They also provided water promptly and the service was very polite. The fluffy omurice was amazing. I would like to try a different flavor next time. I definitely want to go back again!

"Tamago to Watashi Shinjuku Mylord Store, Shinjuku-ku, Tokyo 1-1-3 Shinjuku Mylord 7F on Tabelog 3.07. The Hamburg Omelette Doria with melty cheese is delicious. Thank you for the delicious meal. #OmeletteRice #WesternFood #Shinjuku #Gourmet #Foodie"

I arrived around 8:00 PM on a regular day, and the restaurant was almost full. I ordered souffle omelette rice and ham salad for 1600 yen. First, the ham salad arrived in about 2 minutes. It was a lettuce-based salad with Caesar dressing, topped with ham and bread. It was fresh and refreshing. Then, about 6 minutes later, the souffle omelette rice arrived. The huge egg on top of the chicken rice was perfectly cooked - firm on the outside and fluffy and creamy on the inside. It was a unique and enjoyable experience to eat. The taste was not too rich, but it became a bit heavy as I ate more. The ketchup and butter added richness to it. Towards the end, it became quite heavy. However, the chicken rice itself was delicious. The amount of ketchup was just right, and the small amount of meat and onions added a nice touch. The texture was also good. Overall, a regular chicken omelette rice might be the best choice. The seasoning was well done.

The number of seats is limited, so it may get crowded at night. I went on a Saturday at 5:30 PM and it was full. Reservations were not possible, so you have to wait in line. The taste was very delicious. The portions are large, so if you have a small appetite, you might not be able to finish it all without ordering side dishes.

[Visit Date] Weekday, 8:30 PM, stayed for 40 minutes. [Waiting] One group, entered 5 minutes later. [Purpose of Visit] Family dinner. [Reason for Visit] At the request of my daughter. After finishing some errands with my daughter, we decided to meet my wife in Shinjuku for dinner. My daughter wanted to eat omurice, so we visited "Tamago to Watashi" on the 7th floor of My Lord, which is directly connected to the station. We chose My Lord because it was easy to meet up, and there was a line of one group waiting. While waiting in line, my wife arrived and we were able to sit down as a family. There were three recommended summer menu items, but two were sold out, so we ordered the remaining item. Omurice Plate with Creamy Cheese Beef Tongue Stew 1,200 yen + Caesar Ham Salad 120 yen + Iced Coffee 150 yen. The omurice plate, beef tongue stew, omelette, and salad all on one plate had a good combination of creamy eggs and rich-textured stew. We wanted more vegetables, so we ordered a Caesar salad on the side. The taste and service were not particularly authentic, and it felt more like a place for socializing rather than focusing on the food itself. It was impressive to see young people enjoying themselves. Thank you for the meal.

The chicken rice here is a classic choice with just the right portion size. Soup is included, and you can choose a set with dessert, drink, and salad, making it a tough decision. This time, I tried the smooth-looking omurice, but they also have creamy omurice.

I ordered the "Shrimp and Mozzarella Cheese Tomato Cream Omu-rice Doria" while on my way to Shinjuku. It had been a while since I last visited Egg and I. The menu was easy to understand, but I was torn between going for the classic or trying something different. I have a weakness for shrimp, so I opted for something unique. Omu-rice Doria makes you feel extra luxurious. With the cream sauce and toppings, the extravagance is tripled. The dressed omelette was soft and creamy, and I loved the combination with the tomato cream sauce. The shrimp, along with broccoli, cherry tomatoes, potatoes, and mozzarella cheese, created a sea in the tomato cream sauce. It had just the right amount of saltiness and was deliciously creamy. Thank you for the wonderful meal.

I knew about it in Hachioji and was curious, so I went to the one in Shinjuku! I ordered the Tomato Cream Omu-rice Doria with shrimp and mozzarella cheese (1050 yen excluding tax) along with a Caesar salad (100 yen excluding tax)! It was more filling than I expected and delicious ❤️ All the menu items looked delicious, so it was hard to choose. I would love to go again if I have the chance.

When I went out to Shinjuku, I visited "Tamago to Watashi Shinjuku Mylord" because I wanted to eat omurice. It was crowded during lunchtime, but I only had to wait a little bit. There are various types of omurice available. I had the cheese-filled omurice with demiglace sauce and soup. I chose the drink set with coffee. The fluffy omurice with demiglace sauce was delicious. It had been a while since I had omurice, so I really enjoyed it. I would like to visit again.

I enjoyed the omurice at this restaurant. They specialize in omurice, so there are many different options to choose from, which can be overwhelming. However, I feel like another omurice specialty restaurant I've been to had even more variety. The menu comes out quickly, giving off a fast food vibe.

The triple cheese tomato cream omelette rice is neither good nor bad. It's just a regular omelette rice. I ordered the large portion, but it's not that big. It's a good place for solo female diners or groups of girls. Overall, it's easy to enter and I think it's a good choice.

Omelette rice. A staple for young people on a date? Young men might be holding back their desire to go for ramen and opting for omelette rice instead. Consider their feelings and make omelette rice for him on your day off. For couples dating at Milord, this is a must-have for dinner.

I visited this restaurant because the standard omurice at Hoshino Coffee was no longer available. The dish was simple, with just omurice on the plate. The egg was thick, and the ingredients and flavors were quite different from Hoshino Coffee. The price was reasonable at 860 yen for the dish and an additional 120 yen for coffee. It seemed popular with solo diners and couples, making it a convenient option near Shinjuku Station.

Omelette rice specialty chain restaurant. When you feel like having omelette rice, you can probably find something to your liking at this place. I had the tomato cream seafood omelette rice. The creamy tomato sauce and fluffy egg were a perfect match! It wasn't too ketchup-y, which I liked. The set also comes with soup, but it was a bit too salty for me.

Egg and I was a shop I had passed by many times but never visited. Since omurice is my favorite food in the world, I went there to eat a lot, and it was indeed delicious! The egg was fluffy and creamy, with a strong flavor that didn't overpower the egg itself. The taste was perfectly balanced.

I had the omurice set for 950 yen at "Tamago to Watashi" in Shinjuku. It's a restaurant located on the 7th floor of Shinjuku Mylord. They offer various types of omurice, but I went with the classic style where chicken rice is wrapped in an omelette and topped with ketchup. The omelette was cooked on the outside, giving it a smooth texture, while the inside was slightly runny. The chicken rice had onions and chicken in it, but the portion was a bit small, so it lacked some crunch. The ketchup was sweet, possibly homemade. The set came with a cup of consomme soup and I added a Caesar salad for an extra 100 yen. Dinner ended up costing me 1,000 yen, which I thought was reasonable for the quality of food.

Had lunch at Shinjuku Mylord ☀️ There were so many options that I had a hard time deciding, but today I was in the mood for omurice‼️ There were various types available, but I chose a simple omurice from a Western-style restaurant here. It came with a Caesar salad for an extra 100 yen, so I balanced it out with some vegetables. I enjoyed the salad and soup (which came with it) while waiting for the main dish. When the omurice arrived, it looked like the perfect omurice - the egg was fluffy and delicious. If you ever feel like having a casual omurice, this is definitely the place to go!

I left JR Shinjuku Station South Exit and headed to Mylord. There is a restaurant on the 7th floor of Mylord. I had omurice at the Western-style restaurant. (Comes with soup) The fluffy and creamy egg perfectly matched the chicken rice, making it a delightful dish for omurice lovers. I like to first eat the part without ketchup, savoring the original taste of the omurice, and then add ketchup to enjoy the flavor twice. Personally, I prefer the simple and classic style of omurice. Next, there are options like cheese-filled omurice with demiglace sauce, tomato cream sauce with gooey cheese, and omurice doria. I wanted to order drinks and dessert, so I went for the value set. (+400 yen) The set includes Caesar ham salad + choice of drink + choice of dessert. For the drink choices, there are options like coffee (hot or iced), cafe latte (hot or iced), hot tea (lemon or milk), iced tea (lemon or milk), iced oolong tea, Coca-Cola, orange juice (100% juice), apple juice (100% juice), and iced royal milk tea. I chose hot coffee. For dessert choices, I had Ricotta cheese souffle with raspberry sorbet. The souffle had a subtle sweetness of Ricotta cheese, which cheese lovers would enjoy. The raspberry sorbet was also delightful for berry lovers. Let me explain the difference between sorbet and sherbet. Sorbet is made by freezing only fruits or fruit juice, while sherbet is made by adding egg white, milk, gelatin, etc. to fruit juice. In addition to the value set (+400 yen), there are options for choice of drink (+120 yen), Caesar ham salad (+100 yen), and choice of dessert (+250 yen). This omurice chain restaurant is quite common and easily accessible. It is a recommended restaurant for omurice lovers.