Visited with one other person. The cleanliness was great, as expected since it's inside Sunshine City. Even on a weekday, it was crowded and we had to wait in line. The seats were spacious and relaxing, perfect for a date. The omurice was delicious, but we ran out of sauce halfway through, which was a bit disappointing. It's understandable given the location, but the cost performance was not great.

I had a limited-time omelette rice plate (I forgot the menu name) and it was delicious, just like when I was in elementary school. The omelette rice from this egg specialty shop was really good. The creme brulee side dish was also high quality. I felt that the restaurant's operation was a bit awkward, so I rated it a bit lower this time. I will visit again if I have the chance.

On this day, I went to Ikebukuro Sunshine City for work and had lunch at "Tamago to Watashi" on the 3rd floor of Alpa in Sunshine City. A young girl chose the restaurant. It's a genre I don't usually choose, but it was good. The menu offers classic omurice, omurice gratin, stew type, and a variety of sauce options. I had the "Shrimp and Mozzarella Cheese Tomato Cream Omurice Gratin". It was hot, the cheese was melty, the egg was fluffy, and the tomato cream was rich and delicious. The portion size was a bit small though.

When I first arrived, there were about 5 people waiting in line, but by around 8:00, I was able to enter smoothly! The omurice was very delicious and the creme brulee that came with the set was also very tasty! The staff's service was also excellent!

After playing with my siblings' families at my father's 88th birthday party, I decided to come for a leisurely dinner. So, for the third week of Sunday omelettes, it's all about the eggs and me! Due to a cosplay event, it was incredibly crowded, but the omelette arrived shortly after being seated! This time, the omelette was very simple! Perhaps this is the most visually appealing option?

I visited "Tamago to Watashi" in Sunshine City, Toshima-ku, Tokyo in April 2022. It was my first visit. Usually there is a line for lunch, but today I was able to enter without waiting. I ordered the beef tongue stew omelette rice plate. It was delicious and I would like to visit again.

It's been a while since I got off at Ikebukuro Station. After finishing one job in the morning, I had lunch at Alpa 3F in Sunshine City. It was almost noon when I entered, and the restaurant was full, so I waited outside for a bit. The atmosphere inside was calm, and some seats didn't feel like they were exposed to outside views. The menu was already on the table, but I had decided on my order while waiting outside, so I placed it as soon as I sat down. [Ordered Item] Cheese-in-Omurice with Demi-glace Sauce (¥1,050). First, the set soup was served, followed by the omurice. The fluffy omelette was filled with plenty of eggs, and the cheese rice inside went well with the demi-glace sauce. It's a good choice for lunch with kids who like omurice. Thank you for the meal.

I arrived at the Ikebukuro Sunshine City Tamago to Watashi shop a little after 6 o'clock, and since it was during a state of emergency, there were many people waiting in front of the store. If I missed out here, I would end up being a dinner refugee. There were also my nieces with me, so the number of us was quite large, but the staff kindly prepared a nearby table for us. The omurice had cheese inside, and it went well with the demiglace sauce!

I'm tidying up last year's visit history that was piling up. This was my last visit of 2020 (still have about 100 more to go for this year...). As for the food, the taste is subjective so there aren't many negatives (probably popular with families and younger people). However, I happened to encounter something, so just a quick note. The potatoes in the microwave dish were not cooked through, so please make sure they are thawed properly. *I wonder if it comes across in the photos?

I visited a restaurant in Shinjuku in June 2020 and had a good impression. It was a bit of a walk from the station. It was quite crowded during lunchtime, but we were smoothly seated at a table. I checked the menu and ordered omurice and iced coffee. It arrived in about 15 minutes. The omurice was small and when it was brought to me, the egg was fluffy and nicely colored, with a good aroma. The egg's sweetness and butter had a strong impact, so the rice inside was slightly less seasoned. There were very few ingredients like chicken and onions, so it felt like enjoying the egg and ketchup. The ketchup was rich, sweet, and had a good acidity, and I thought maybe I should have ordered a larger portion as I finished it. The egg was sweet, no browning, with a semi-soft inside. The rice was lightly seasoned, and the ketchup was rich with acidity and sweetness. The ingredients were chicken and onions. Omurice cost 850 yen. Thank you for the meal.

I have a craving to eat omelets regularly (lol), so I'm visiting various restaurants. The dish I had was called the "Melty Cheese Hamburger Omelet Doria," if I remember correctly! The eggs were amazing, of course, but personally, I felt that the flavor of the hamburger really stood out. I will definitely visit again with my friend who also loves getting a good dose of protein from eggs, meat, and cheese!

The omurice at the Western-style restaurant was priced at 918 yen, and I didn't have a good impression of it, but I couldn't remember why, so I thought maybe it was just my imagination. I decided to give it a try and ordered the most basic omurice. The soup arrived promptly and was fine. Then, after a while, the omurice was served. Wow! It looked clean and neat like a sample! However, it didn't look very tasty for some reason. I took a bite. Ah, just as I suspected. The chicken rice wasn't that bad, but the egg... how do I put it... was just hopeless. It's a shame because the staff were efficient and helpful.

I arrived in Ikebukuro with my friends on 4/2 (Tue), although it's quite late... For lunch, we went to a place called Tamago to Watashi. It was my second time there, and this time I decided to try something different from the Omurice Doria I had last time. I ordered the Stew Omurice, attracted by the tomato stew. Shortly after, a soup that came with every dish arrived. It had a gentle flavor that was comforting. The Stew Omurice had scallops and shrimp as ingredients, and as a seafood lover, I was thrilled. Each ingredient was large and chunky, providing a satisfying eating experience. The scallops were really delicious. The salad that came with it made it a complete meal. Next time, I think I'll try the Beef Stew...

My child requested to eat omurice, so we decided to come to this restaurant. It was crowded during lunchtime, so we were hesitant to come with kids, but since it was around 5:00 pm on a weekday, it was not busy and we were seated at a 4-seater sofa. Thank you⭐️ Kids' omurice 630 yen Mozzarella omurice 980 yen I thought the omurice was easy for kids to eat while feeding them, so it was good. I would like to try the demi-glace omurice next time⭐️

I had a job in Ikebukuro and parked my car in the underground parking at Sunshine City. After finishing work, I decided to have a slightly late lunch and went up to the third floor of Sunshine City to the restaurant area. I was unsure of what to eat, but I thought maybe omurice would be good. Omurice has been getting better in quality at many restaurants recently, so I decided to go for a simple chicken rice with ketchup. I ordered the most basic omurice at an old-fashioned Western-style restaurant for 900 yen, and added a salad and drink set for 210 yen. The egg was fluffy and quite delicious, although it could have been a bit more browned. I still think that simple omurice is the best!

The restaurant looks a bit stylish, so it's probably aimed at girls, but it seems to be health-oriented with light flavors and small portions for the price. It gets very crowded on weekends, so it's not very relaxing. The interior is cramped with narrow aisles and small table spacing. The staff rush around, making it hard to eat slowly. I think it's the worst restaurant in Sunshine City.

Had lunch with my daughter at Sunshine City. When I asked her what she wanted to eat, she said, "Omu-rice!" So, we went to a restaurant called "Egg and Me" that specializes in egg dishes. The place was a bit small and the tables were close together, but we managed to get in. They had a variety of omu-rice dishes on the menu, and we decided to try the Spring special - a set with melty mozzarella cheese and asparagus meat omu-rice doria. It came with soup, drink, and dessert. The soup was consomme. The rice was well-seasoned with ketchup underneath the egg. However, the egg was a bit overcooked and not fluffy as expected. My daughter, who was looking forward to the omu-rice, didn't eat much. I gave her a Royal Milk Tea Float to cheer her up. For dessert, I chose the sherbet, which was rich and satisfying. Maybe we just got unlucky with the omu-rice this time. I would like to give it another try in the future.

It's been a long time since I had eggs and me. I ordered the old-fashioned omelette rice with a large serving and salad set. It looks good. I took a bite. The eggs are cooked to my liking, but they lack flavor. I wanted more of a buttery taste. The chicken rice inside also lacks a strong ketchup flavor. I was hoping for more of a broth-like taste. The salad was also disappointing. It's a shame because I had a good impression of the restaurant. I was a bit surprised.

I recently wanted to eat omurice, so I visited this place. It was delicious!

It is located in Ikebukuro Sunshine (>_<) It's a chain restaurant that serves omurice. I went with my sister (^^) The omurice was delicious☆