I wish I had known about this restaurant sooner! A chicken izakaya that can be used in any situation, with delicious menus using Awaodori chicken from Tokushima Prefecture! The reservation-only appetizer is authentic ajillo with bread, I want that bread! - Assorted skewers (10 pieces) ¥2,200 Highly recommended skewer assortment to share with everyone! There are several types of favorite chicken breast, which is nice. - Corn tempura skewer Large and satisfying to eat! Crispy and very delicious - Charcoal-grilled 3-color bread with potato salad on top, very delicious! Anchovy sauce, cheese sauce, mentaiko sauce - Tsukune There are also 5 types of tsukune! I especially like the tsukune with salt and dipping with egg yolk - Too many sauce options for fried potatoes You can choose from 20 types of sauces for the potatoes, so you won't get tired of them - Charcoal-grilled Awaodori chicken ¥1,639 - Awaodori chicken oyakodon ¥880 Oyakodon with a runny egg! A popular menu using Awaodori chicken! - Hand-rolled sushi 5 types A new product of mini rice balls. The cute size is nice - Too cute dessert burger This is a new dessert. Colorful ice cream sandwiched between warm bread is delicious. There are various courses to choose from depending on the occasion! There is a non-stop skewer all-you-can-eat for ¥5,500, and for girls and students, there is a drink all-you-can-drink for 60 minutes for ¥880, which is very cost-effective!

Today, I went to this place just a 5-minute walk from Nihonbashi✨ They mainly serve ramen during the day, but they also have izakaya menu at night, so you can enjoy a meal here as well. This time, I ordered the Chicken Fromage! It's made with a broth of water and chicken, and topped with plenty of cheese and black pepper for a nice touch! This dish is so addictive✨ I think I'll try the izakaya menu next time☺️ Thank you for the meal!

★ If you go for lunch, you can enjoy a rich chicken broth ramen for 850 yen, but at night it becomes 1,200 yen + a separate appetizer or one drink is required, so it's better to avoid going at night. If you just want to eat ramen, lunch is a better deal. The rich chicken broth soup with a deep flavor where the umami of the chicken is well blended was incredibly delicious. It's collagen-rich, so it's a recommended dish for women. Thank you for the meal. They also sell skewers in addition to ramen, so if you're going to eat yakitori, it's not that expensive, which is nice. If you just want ramen or the Awaodori chicken and egg bowl, it would be better if they remove the separate appetizer or one drink. Details of the rich chicken broth ramen → https://sayakahime2023.fc2.net/blog-entry-496.html The authentic ramen with the infinite possibilities of chicken and noodles is recommended. The tender and juicy Awaodori chicken and egg bowl is also good. The skewers made with Awaodori chicken are delicious as the meat is tender. The sweet flavor is attractive. They also have fruit sours. For women and students, it's 800 yen per hour (excluding tax) for all-you-can-drink! You can even go on the same day. For more details on the infinite possibilities of chicken, visit → https://sayakahime2023.fc2.net/blog-entry-495.html Thank you for reading until the end. Enjoy delicious food in Kansai → https://sayakahime2023.blog.fc2.com/

The izakaya that opened around October last year. In addition to izakaya menu, they also offer ramen, and I visited for the first time on a weekday night. There were only a few customers. The main focus seemed to be all-you-can-eat and all-you-can-drink izakaya, offering a wide variety of dishes including fried chicken and grilled chicken using Awaodori chicken. The ramen options were rich chicken white broth for 850 yen, rich chicken tantanmen for 950 yen, and chicken fromage for 950 yen. Fried chicken, half-fried rice, and choice of TKG were available as set menus, and during lunch hours, you could add a ramen to the set for an additional 550 yen. At night, the price of ramen went up, I believe it was around 1200 yen. I ordered the rich chicken white broth. It had a silver-like appearance with chicken white broth espuma. It contained burdock, chashu, chicken meatballs, seasoned egg, and bean sprouts. The soup was chicken-based but lacked depth of flavor, and was lighter than it looked. The ramen was delicious for an izakaya, but I hope they reconsider their pricing for those who only want to enjoy the ramen.

I had been interested in this restaurant for a while! Unfortunately, Okada Mikou was not there. I chose the all-you-can-eat yakitori course. The timing of the dishes being served was perfect, and the taste was delicious! The restaurant was not too crowded, so I was able to enjoy a comfortable dining experience.

This shop is run by an owner who trained at a famous restaurant. They use chicken that is freshly picked in the morning, and if they can't get good quality chicken, they limit the menu to offer only the best. While the skewers are popular, the charcoal-grilled chicken breast sashimi and oyakodon are exceptionally delicious. The skewers are also tasty, but these two dishes are so good that I highly recommend ordering them. They also offer after-hours service depending on phone reservations, and provide various customer-oriented services. I think this is the best restaurant. Why not visit once and see for yourself?

I went to explore a restaurant where you can enjoy delicious chicken dishes. This place opened in October and the owner has experience training at the best yakitori restaurant in Japan, so expectations are high! The exterior has a neon-lit neo-tavern vibe, perfect for young people. I ordered a la carte this time, but they also offer a plan where you can have all-you-can-eat yakitori for 5000 yen, which seems perfect for gatherings. The dish that I found delicious was the "Awaodori Chicken Oyakodon," with the charcoal-grilled chicken's fragrant aroma and fresh egg in the center, it was amazing. And at less than 1000 yen, the cost performance is unbeatable. Other dishes like the "Takoyaki-style Potatoes Salad" and "Awaodori Chicken Tataki" were also impressive. Overall, the fruit sours were great, and the atmosphere was youthful, making it a great spot for young people. The chicken dishes are definitely top-notch. I highly recommend the "Oyakodon," it's a must-try. This place offers great value for the price. It could be a perfect spot for a year-end gathering. Thank you for reading until the end! If you find it delicious, please save it (*‘∀‘) See you soon! ✋ @taiki_taiyaki

This is my first post here as this restaurant has been merged with another one on Tabelog. This time, I had the full stomach course for the second time in a row, following last month's group reservation. The course costs 4000 yen and includes 8 items with all-you-can-drink, which is a great deal. However, if you book the course through Hot Pepper, it becomes 4000 yen including tax. Since we booked differently, we paid 4400 yen including tax. The first dish served was the unlimited salad, which was different from before. It had things like prosciutto, cherry tomatoes, and a different dressing. Personally, I preferred this version. I can't remember all the dishes, but the skewers were satisfying, and there was a change in the one-bite nanban dish, with a stronger tartar sauce that paired well with the fried chicken. The finale was grilled rice balls, which had a crispy and fragrant charred exterior and a deliciously fluffy interior. The variety of drinks on the all-you-can-drink menu was nice. However, we had some issues with the service this time. Despite making a reservation for 8 people, the service couldn't keep up at times, and some of our orders were forgotten. This is a critical issue to address because the full stomach course is available from 4 people onwards, and delays or mistakes can lead to problems and customer dissatisfaction. While the food was delicious and satisfying, the service aspect raised some concerns. Nevertheless, considering that the restaurant has only been open for just over a month, I am looking forward to improvements in the future. Thank you for the meal.

Since visiting two days in a row last month, this was my first visit during regular business hours. There was one group of customers before us and four groups after us. We started with the usual Akadama Bakudan, Negi Shio Tomato Slice, and Gokujou Potesa. The Negi Shio sauce here is also delicious and goes well with various menu items. The Gokujou Potesa was a simple, coarse potato salad with a nice potato flavor, complemented well by the Osaka-style Worcestershire sauce. The Edamame and Mentaiko Cream Cheese Bruschetta Baguette, which caught my eye on social media, was freshly baked with a crispy texture and the creamy Mentaiko cream cheese paired perfectly with it. The texture and sweetness of the Edamame added a nice touch as well. I also ordered the Dragon Fruit Sour and Momo Charcoal-Seared Tataki. The frozen dragon fruit peel was included in the drink, which was a surprise considering the price. The Momo Charcoal-Seared Tataki was fresh and rare, so it's best to eat it before the hourglass runs out. The Sand Timer is set for 15 minutes. The Cheesy Tsukune Bell Pepper, which was recently released, had cheese on top and was delicious despite the raw bell pepper. The highlight of the day was the Kimospecial Assorted Skewer Set, which unexpectedly included liver. I've never found liver to be tasty before, but this one was surprisingly good, without any unpleasant smell. The skewers were also delicious, and I was grateful for the extra variety provided. The Fish Cutlet, a popular item in the charcoal-grilled series, was also enjoyable, especially when cooked through to a different taste and texture. The Seseri Charcoal-Grilled was slightly oily but had a good texture and flavor, especially when paired with cabbage. We ended the meal with a sweet treat, the Imo Parfait, which consisted of sweet potato and purple sweet potato ice cream with freshly fried sweet potato. The combination of warm fries and cold ice cream was irresistible, and the ice cream was rich and delicious. Overall, everything was delicious, and I may have overeaten this time. There are still many menu items I haven't tried, so I look forward to visiting again. Thank you for the delicious meal.

This restaurant, which opened in Nipponbashi, Osaka on October 4th, is located right near exit 7 of Nipponbashi Station. The owner, originally from Tokushima, serves dishes using Awaodori chicken, a local chicken breed from Tokushima. I made a reservation with friends for the all-you-can-drink full course on October 15th. The course started with unlimited salad, followed by fresh chicken sashimi made from morning-ground chicken. Each dish was delicious, especially the chicken sashimi which left a lasting impression. The yakitori was moist and flavorful, and dishes like charcoal-grilled Awaodori chicken and bite-sized nanban were also tasty. The tartar sauce was particularly good. The course was surprisingly delicious overall, and even though I'm not a big fan of chicken, I enjoyed every dish. The value for money with a 60-minute all-you-can-drink included in the 4000 yen course was amazing. I was so satisfied. On the following day, October 16th, I revisited the restaurant and enjoyed more dishes, including a refreshing garlic vinegar pickle and creamy tofu. The menu and ordering system using QR codes at each table was convenient, but it required coordination when ordering with multiple people. The variety of dishes, from yakitori to salads and desserts, along with a wide selection of drinks, was impressive. The potato salad trio and various yakitori were particularly delicious. The yakitori was tender and flavorful, without any unpleasant odor. The restaurant uses Awaodori chicken, which is likely why the dishes tasted so fresh and high-quality. The restaurant is still refining its operations, so it's recommended to check their Instagram for the latest updates on opening hours and days. Despite some rough edges, I believe this is a great restaurant that will only get better with time. I look forward to trying more dishes in the future. Thank you for the wonderful meal.

After the short-lived Indian cuisine, the place quickly transformed into a Korean-themed restaurant with loud K-pop idol live performances on TV. It seems to cater more to the younger crowd, which might be a bit too loud for older folks. Despite having a cover charge, if you order the "senbero" set, there is no cover charge included. You can order by scanning a QR code and using your smartphone, so there is minimal interaction with the staff, but they are very polite and attentive. The "senbero" set includes 2 skewers and 1 drink, with skewers priced around 220 yen each and other items like mentaiko chicken skewers for 250 yen. The portion sizes are generous, but the overall value for money is just average. The one bite chicken nanban, priced at 200 yen, may not offer the best value for money. It's a challenging location, but hopefully, they will strive to improve.

I visited the restaurant because I saw someone writing a review about it. The skewers were carefully grilled one by one and delicious, and the staff were indeed very polite, just as the reviewer mentioned. I was a bit worried because someone wrote about feeling like they were losing money, but everything was actually quite cheap, to the point where I started to worry in the opposite direction, haha. When I asked the staff, they said they play live music or songs that match the customers' requests, so I had them play an old live recording of Southern All Stars. Even if you eat a lot, it won't cost more than 5000 yen per person, so I think it's the best cost performance.

The cute neon lights and endless possibilities of Neon Chicken drew me in. I love chicken, so I was excited to try their oyakodon and yakitori. The oyakodon had a deliciously runny egg yolk and slightly crispy chicken, which was very tasty.

I went to this place for a drinking party. The all-you-can-drink menu is extensive and good. The quality of the food is also good. Being able to smoke inside is a plus. With last order at 11:30 pm, you can enjoy for a long time!

Introducing new products. Each one is elaborate and shows the owner's commitment. The dishes are vibrant in color and perfect for photos, making it enjoyable.

The taste is great, cost performance is good, and the atmosphere of the restaurant is very nice! Most importantly, the owner and staff are all friendly people, so even dining alone was enjoyable.

I made a reservation in a very typical way, saying "I watched TV (Yo~i Don)" and visited the restaurant. It was the perfect time when it wasn't crowded, and the yakitori kept coming smoothly and one after another. They were all delicious, but I realized that you can't fully enjoy them unless you're really hungry. I skipped lunch, so I managed to finish everything! Delicious! Personally, I recommend the melon sour for drinks. I could drink that forever... I'll go again when I get a girlfriend.

This is a restaurant in Tokushima Prefecture where you can enjoy Awaodori chicken dishes. The menu is extensive and the food is delicious. The Korean-inspired atmosphere is popular among young men and women!

On this day, I also dined in the restaurant, but since other reviewers have not reviewed the takeout, I would like to focus on that for this review. Even though I had already eaten at the restaurant, I decided to get takeout because I was traveling back to Nagoya with an acquaintance who couldn't visit the restaurant due to other commitments. So, I got some yakitori for takeout to let them try it. I have been to this restaurant many times before, but this was my first time trying their takeout. Usually, the chicken at the restaurant is not cooked thoroughly to retain its freshness, but with takeout, it needs to be cooked properly. I was curious to see how it would differ. I got some extra for myself to try as well (laughs). This time, I got the "Momo-mi (salt)" made with Awaodori chicken from Tokushima, and the popular "Tsukune (sauce/salt)". On the crowded express train ride back, I felt a bit embarrassed, but we started eating. The delicious smell of yakitori filled the air (sorry to the people around us). I immediately tried the Momo-mi. It was incredibly juicy!! The umami flavor was overflowing! So delicious!! At that moment, I regretted not getting more for takeout (laughs). I drank barley tea while my acquaintance was quickly downing a 500ml beer (laughs). It was clear they were enjoying the food, which made me happy. Even after about 30 minutes, the well-cooked yakitori retained a lot of flavor, especially the juiciness was surprising! It was delicious. The Tsukune with its reliable sauce was not too sweet and very tasty, and the salt-based one was simple, meaty, and disappeared in no time. Eating delicious food and getting full made me sleepy, so I naturally dozed off and woke up somewhere around Shira-ko in Mie. Eating freshly grilled yakitori at the restaurant is great, but the takeout was also very delicious, so even when you're short on time or it's late at night, getting takeout and eating it might be a good idea. You can quickly pick it up if you call ahead for takeout. Please note that there is a surcharge of 55 yen per pack.