I went to a casual chain izakaya called "Okuman" in Temmabashi. It's a convenient place that I've visited a few times. The problem is, I heard that they also have Napolitan on the menu. One day, after a meeting organized by my company, a familiar teacher stayed back. My boss invited him to join us for an office drinking session, and the teacher agreed. After chatting for about two hours, the office drinking session ended, but the teacher wanted to continue talking, so he invited me to have a beer together. I remembered a place where we could have a quick drink, and that's where we went. We ordered beer and Napolitan. The Napolitan that arrived was on a hot plate with a fried egg on top. It had sausages, green peppers, and onions in it. However, it was a typical izakaya style Napolitan, quite dry and not a full meal but more like a snack. The noodles were not thick, and it lacked the ketchup flavor. Well, this place is not known for its Napolitan, that's for sure. After spending about three hours (lightly?) together, we finally called it a night. Overall, the experience was average in every aspect. It was just easygoing and comfortable.

Delicious! Cheap! The staff were polite and energetic! It was my first time visiting, and I was very satisfied! The lively atmosphere, the energetic voices of the staff, and being able to enjoy with my friends without worrying about the surroundings made it a great experience. The tempura was especially delicious. I don't often eat it at home, so the freshly fried tempura was amazing. I didn't have high expectations because it was quite cheap, but everything was delicious. I don't have many opportunities to visit Temmabashi, but I definitely want to come back to this restaurant. There seem to be many other branches, so I plan to visit the nearby ones in the future! The female staff, in particular, were very energetic, and I thought to myself, "I hope you lead a happy life!" as she rang up my bill. Best of luck to you!

One month after the state of emergency was lifted, I went out for a casual meal with a friend from work. It was my first time visiting this restaurant, but I had seen it often as I passed by. The interior was spacious and it seemed like a place where we could relax. We entered and took our seats. There were several groups dining inside. Two waitstaff came to take our order. They both seemed polite and had pleasant smiles. We ordered a draft beer and made a toast. It was a refreshing experience to have beer with a meal after a long time. We enjoyed a sashimi platter, spicy cod roe, and dried young sardines with grated daikon radish. Everything was delicious. More customers started coming in, and the restaurant quickly became almost full. The noise from people talking made the atmosphere lively but a bit tiring. When our beer was running low, the waitstaff noticed and asked if we wanted more. Even while waiting for our order, another staff member checked on us. It was nice to be taken care of so attentively. The whole experience was pleasant thanks to the excellent service. Thank you for the meal.

I worked 8 shifts this week instead of the usual 5 shifts due to day and evening shifts. Feeling exhausted after finishing my evening shift today. It's almost midnight, and even though I have the next two days off, I feel restless. Visited Uoman Temmabashi store near the Temmabashi site after work. The place looked inviting with its bright lights. It was my first time at Uoman. The place wasn't crowded, with a few customers. I sat at the counter and ordered a highball. Cheers to a hard week! The highball was just right. I ordered some dishes like yellowtail sashimi, conger eel tempura, eggplant tempura, and rolled omelette. The yellowtail sashimi was decent. The tempura came with octopus instead of what I ordered, but I didn't mind. The conger eel tempura was delicious. I also ordered some warm sake, which was served very hot. The rolled omelette was tasty with a nice dashi flavor. The total bill was 150 yen, and I paid with three 50 yen coins. Overall, it was a good meal.

The prices are cheap and the portions are big, making it a great place to go with friends. The freshness of the fish and the quality of the dishes are average, but it's a good place for a casual drink. It's easy to use and convenient.

Tonight, we had a meeting at the Temmabashi OMM Building. On the way back, we wanted to have some drinks and snacks, so we tried to go to a charcoal-grilled chicken restaurant nearby, but it was full. Instead, we went to a chain restaurant called Okuman, which I had been to once before near Sangu-gaoka Station in Sakai City. Since we drove from Chuhai, we ordered some oolong tea. Oolong tea is cheap at 190 yen per cup, which is nice. We had already eaten a little beforehand, so we decided to order a variety of dishes to share. This place seems to specialize in tempura and seafood dishes, so we started with a platter of 7 different types of tempura. It came with a lot of grated daikon radish and a slightly sweet tempura dipping sauce. The tempura, especially the freshly fried squid, was delicious. Next, we had a sashimi platter with tuna, yellowtail, octopus, salmon, and blackthroat seaperch, all for only 699 yen. The value for money was great. We also tried some potato salad and dashimaki (rolled omelette) before finishing our meal. Overall, it was a satisfying dining experience.

[Visit on July 28, 2019] - Is sashimi a must-have after all?! "Okuman Zori 5 kinds" for 699 yen - Assorted 7 kinds of tempura: 699 yen - Mackerel stick sushi: 399 yen - Tekka maki: 199 yen [With 120 minutes all-you-can-drink] Reasonably enjoy sashimi and tempura! Various exquisite dishes from Okuman "Yatai Course" <7 dishes in total> - Appetizer: Pickled water eggplant - Salad: Tofu salad - Sashimi: Assorted 5 kinds of sashimi - Tempura: Assorted 3 kinds of tempura (mackerel, chikuwa, lotus root) - Dish: Summer vegetables with oil-drizzled chicken - Dish: Steamed clams and lettuce with plenty of sake - Rice: Cold chilled udon with grated bonito flakes Okuman Temmabashi Store (Okuman Zori 5 kinds, mackerel stick sushi) 06-6941-6002 1-6-8 Otemae, Chuo-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270104/27106841/

Hello! I chose to visit the "Okuman Temma Hashi Store" for the second time because it stays open late. It's my first visit here. Even though it's close to closing time, the place is about half full. I had the TTN (Thoroughly Low Carbohydrate!) mackerel and cucumber dish. I also had a lemon shochu highball as a follow-up. The service level of the staff is very high, despite being a chain store, and I highly rate it. The prices are also reasonable, so it's convenient for a quick meal. Thank you for the delicious meal. See you later!

On Saturday night, after my usual standing bar, I stopped by. I had been drinking since the evening, but even after finishing the first place, I still felt like I wanted more to read. I tried to go to a new yakitori restaurant in Temmabashi that opened this week, but it was full. So I went to a nearby robatayaki restaurant that I often visit, but it was also full. So I decided to go a little further to Okumanma, and ended up walking quite a distance to get to the restaurant. When I peeked inside the restaurant, it was quite crowded, but Okumanma Temmabashi had plenty of seats, so I managed to sit down. One of the members found a hot pot dish on the menu and ordered the tonkotsu hot pot, which was quite voluminous as the portion in the photo is for one person. There were also two shrimp in it, so when I asked the staff, "Is this for two people?" they cheerfully replied, "It's for one person♪". It was a good deal at 999 yen for a portion that was like a regular two-person serving, and the taste was delicious. We also ordered thin rolls and pizza, drank plenty of beer, and ended up with a full stomach.

"Okuman Temmabashi branch. Okuman 5 kinds of sashimi platter 699 yen. Yellowtail with grated daikon 399 yen. Cod milt 499 yen. Draft beer 299 yen. Strongest lemon sour 399 yen. Refill sour 199 yen. This place is cheap. It's interesting to save money by ordering a refill sour after the strongest lemon sour. The yellowtail with grated daikon was dry, but the sashimi and cod milt were not bad. It's a convenient place for a second round of drinks if you want to drink cheaply. The staff were friendly and energetic."

End Shoji's shop? Well planned, it appears to be a reasonably priced seafood izakaya with slightly better quality than expected. On a Sunday evening near Temmabashi Station after work, it can be quite challenging to choose a restaurant for dinner with the family. Passing by this place facing Tosabori Street, we decided to dine here. The ordering process was modern with tablets. The sashimi was good for the price, and the tempura was freshly fried. Overall, it was worth considering visiting again.

I had less than 30 minutes before meeting my friends for drinks, so I decided to stop by my favorite izakaya, Okuman. I don't remember much from the moment I passed by the front of the shop to when I found myself sitting at the counter. I ordered a draft beer and told the manager that I was short on time. He said they could serve me quickly if I didn't mind. I started with some grilled mackerel, which was delicious. After finishing two beers, I received a message to meet my friends at another location. I quickly finished up at Okuman and headed to the next spot. But, between you and me, I ended up back at Okuman later on.

The staff's service was excellent and speedy, and the food was very delicious.

Make sure to order the sashimi assortment. You can get full with around 4000 yen for two people. We ordered 5 drinks. Great value for money! ^^

I visited for the first time today, and I was impressed by the efficient and wonderful service of the staff. As expected from a seafood stall, the sashimi was fresh and delicious.