I visited the Ganlan Beef Noodle restaurant at the Namba Ramen Ichiza store. Located in Chuo-ku, Osaka City, the nearest station is Namba Station on various lines. It is located on the 9th floor of the Edion Namba store, inside Namba Ramen Ichiza. This is a new store that opened on April 15th (Friday) and is a branch of the "Ganlan Beef Noodle Nipponbashi Store" located near Tanimachi 9-chome in Chuo-ku, Osaka City. It is located in the former location of the recently closed "Taiwan Tantanmen" restaurant. I visited the Ganlan Beef Noodle Nipponbashi Store two years ago and loved the taste, so I definitely wanted to try it at Namba Ramen Ichiza when they opened a branch. I arrived before opening with determination and entered on the first round. The types of ramen available are Ganlan Beef Noodle, Ganlan Mixed Noodles (Banmen), and Ganlan Fried Noodles, with a variety of toppings and side menu items available. I ordered the Ganlan Beef Noodle in large size with secret egg, crunchy wood ear mushroom salad, special beef, and rice. On this day, there was a grand opening campaign where the Ganlan Beef Noodle was discounted from 890 yen to 590 yen, and I also received a complimentary special beef for following them on Instagram and posting. You can choose from normal (110g), large (130g), and extra-large (150g) noodle portions, with the large size being the same price as normal. I chose the thin (thin noodles) option. The roots of Ganlan Beef Noodle date back to 1915 in Lanzhou, China, where it started as "Re Guozi Noodles" sold by carrying a balance pole. It has evolved over a hundred years through the efforts and innovations of predecessors to become the noodle dish it is today, known for its refreshing and stomach-friendly soup. In Lanzhou, it is a tradition to eat it from 6 am. The soup is made from beef bone and soy sauce base, combined with special spicy oil, various spices, black vinegar, etc., giving it a unique aroma of spices, light and refreshing taste with depth, and a mild soy sauce flavor. The spicy oil and spices add heat and punch to it. Although it may seem like there is a lot of spicy oil and heat, the spiciness is just right, giving a pleasant spicy kick, and the oil is not overwhelming but enhances the richness. I chose thin noodles, which are homemade thin straight noodles with a smooth surface, a good elasticity and smooth texture. The noodles are quite long. The toppings include beef, simmered daikon radish, coriander, green onions, and secret egg. The beef is made from beef belly, the same as the special beef served separately, tender and flavorful without excess fat, making it moist and healthy. The simmered daikon radish has a gentle flavor that pairs well with the aroma and texture of coriander. The secret egg, served separately, is slightly hard-boiled with a flavorful taste. The instructions on the tray guide you to first taste the white soup, which is smooth with a rich flavor and a light and refreshing taste. Mixing the noodles with the soup creates a delicious blend of flavors, and as you eat, the spicy oil naturally mixes in, adding richness and punch. There are spicy oil and black vinegar on the table, allowing you to adjust the flavor to your liking. Adding spicy oil enhances the aroma and spice, making it deliciously flavorful. Adding vinegar gives it a refreshing taste. The crunchy wood ear mushroom salad is a Chinese salad with wood ear mushrooms, onions, bell peppers, and chili peppers, lightly seasoned for a refreshing and healthy dish. The special beef is the same meat as the toppings, but topped with coriander, spicy miso sauce, and grated garlic. It also has a refreshing flavor. Ganlan Beef Noodle + Large + Secret Egg ===========

The place is near Namba Station, on the 9th floor of the electronics retailer Edion. After drinking a decent amount, I went there intending to have a final drink. I ordered a set meal and beer. Hmm, it's quite heavy for a final drink. I added a lot of cilantro, so the ramen turned out to have a strong flavor.

First visit. Tried a new type of noodles I've never had before (｡´_｀｡) Sweet Orchid Noodles for 890 yen. It was lighter than I expected, with a gentle flavor that seems easy on the stomach. I thought it would have a stronger taste, so it was surprisingly different. And the prices are very reasonable. The dumplings were also a surprise at 190 yen ⭐︎

I sometimes go to the ramen shop in Namba. I happened to see a sign for sweet orchid beef noodles as I got off the elevator, so I ended up going in. I ordered the set meal with green onion dumplings for 1,100 yen. The moment I took a sip of the soup, I gave up. The noodles also didn't agree with my taste. How many people actually find this delicious? I feel pathetic for paying to eat this.

On Sunday lunchtime, I had ramen at Ramen Ichiza on the 9th floor of Edion Namba. There are 9 shops in the store, so which one should I choose? Today, I decided on the one made with beef bone broth. I purchased "Sweet Beef Noodle Soup for 890 yen" from the ticket machine. When I sat down, I filled out the order form with my preferences for noodle thickness and requested extra cilantro and chili oil. When the dish arrived, it looked very appealing. I took a sip of the soup and found it to be light, with almost no saltiness or flavor from the beef bone broth. However, after mixing everything together and letting the cilantro and chili oil blend in, taking a bite of the noodles was a different experience. The Asian aroma filled my mouth, with the chili oil adding a nice touch. The boiled daikon radish in the ramen was a unique addition and surprisingly complemented the dish well. The beef chashu was tender but lacked flavor. I tried adding black vinegar for a flavor change, but it turned out to be quite sour. This restaurant's ramen is quite unique and tends to divide opinions. If you're interested, I recommend visiting the store. Thank you for the meal.

On the 9th floor of Edion in Namba, a new restaurant has opened in Ramen Ichiza. It seems to be similar to Matsuyamachi's Kanran Gyuu Niku Men! I actually came to eat at Wami, but there was a long line of women! Is it some kind of event? Anyway, I didn't understand the reason, but it seemed like it would take quite a while to wait, so I decided to try this place that I haven't visited yet. Inside the restaurant, there are large tables and counter seats for one person. There are also several tables for four people. Beef bone ramen may not be very popular among the general public, but personally, I quite like it. I ordered the standard "Kanran Gyuu Niku Men" for 890 yen. One of the features is that you can choose from four different thicknesses of noodles, and they will make it fresh by stretching it in the kitchen. I asked for the "classic taste" with medium-thick noodles. They asked if I was okay with cilantro, and I said yes. The noodles, freshly stretched, were firm and delicious! The soup was not too salty, with a clear taste of beef bones. If I have the chance, I would like to try other menu items as well. Thank you for the meal.

June to July monthly project in 2022, Ramen 30 Match Seazon3 will be in Kansai + Nagoya. Ramen 30 Match Seazon3 No. 28. New Store Exploration Record in 2022, No. 158 (The "New Store Exploration Record" is a store that has been open for less than a year and is the first visit at the time of posting the article). Opened on April 15th, "Kanran Beef Noodle Namba Ramen Ichiza Store" (Osaka, Namba). Ordered the Cold Kanran Colorful Mixed Noodles for 890 yen. One free extra serving.

I visited the restaurant around 2 pm on a regular day. The interior is spacious. The soup is quite light, and you can choose the amount and thickness of the noodles. The toppings include daikon radish, green onions, and beef chashu. You can adjust the spiciness, but it lacks a strong punch. The flavor was a bit too mild for my taste. Thank you for the meal!

There is a place on the 9th floor of the major electronics retailer Edion near Namba Station in Osaka Metro where a variety of ramen shops are gathered. They confirm customers' orders in advance, such as whether to add a lot of coriander or not, and what thickness of noodles to choose, which is appreciated. I ordered the most popular thin noodles with extra coriander. Coriander, which is said to have a strong flavor, can be a bit intense if eaten frequently. However, this impact might make me crave it every few months. Considering the day of the week and time, I thought it would be crowded, but it wasn't too busy and I was able to enjoy my meal in a relaxed atmosphere.

I had beef noodles at a chain restaurant in Nihonbashi, Taiwan. I ordered the limited 10 servings of mixed noodles. I was the last customer of the day, but there were still some of the limited 10 servings left, so you can probably eat it anytime. I ordered a large portion because the amount of noodles seemed small. The noodles were mixed with chopped char siu and colorful vegetables, and served with cold flat noodles. The radish soup had a slightly less sauce, but the flavor was rich and coated the entire dish well. The description of the flat noodles said they were gentle, but when cold, they were quite firm. The noodles were delicious when mixed with the vegetables, char siu, and sauce, even better than expected. It's a type of dish that some may not like, but personally, I enjoyed it. However, I think it might be even tastier if it was served warm. The soup had a unique aroma and a slight spiciness, which paired well with the cold noodles.

Today, I visited "Kanran Beef Noodle" at Namba Ramen Ichiza, which opened on April 15, 2022. I tried the Kanran beef noodle with a special seasoned egg, which cost 990 yen. I chose the popular thin noodles. The presentation was quite beautiful. The texture of the daikon radish made it different from Japanese ramen. The spicy soup had a great flavor. It was delicious. Thank you for the meal. In Osaka Minami, there are more and more shops offering Lanzhou beef noodles. Keep improving on your path, and you will have no regrets in the end.

Last week, I received important information from my work colleagues that a new restaurant had opened up. It seemed that a restaurant known for its spiciness had closed down and a new one had taken its place. I decided to check it out during lunchtime by taking the train for 2 stops to "Namba," a familiar lunch area in Honmachi. The restaurant was called "Kanlan Beef Noodle," and the name seemed to reflect the type of food they served. They had a variety of noodles and set menu options to choose from. I ordered their signature dish: - Kanlan Beef Noodle: 890 yen When I placed my order, they asked me to fill out a survey with options such as: - Noodle size: Regular (100g), Large (130g), Extra Large (150g, +100 yen) - Noodle shape: Thin, Medium, Triangle, Flat - Cilantro: None, Normal, Extra - Chili oil: None, Normal, Extra I was surprised to be asked about cilantro in a ramen restaurant! It made me a little nervous about the place. I answered "Large, Medium, None, None." The dish looked completely different from any ramen I had tried before. It had neatly arranged bite-sized beef pieces and daikon radish. Other than that, it was a very simple ramen with chopped green onions. The standout feature was definitely the soup. It had a medicinal aroma and a tingling spiciness that numbed my tongue. It definitely had unique spices in it, maybe Sichuan pepper? The beef was incredibly tender, falling apart easily when picked up with chopsticks. The daikon radish was also well-cooked and soft. The soup was very rich and flavorful. The noodles I chose were thin, flat noodles, reminiscent of linguine, with an uneven texture that gave a handmade feel. The 130g portion disappeared quickly. Towards the end, I added a little of the sauce provided on the table (probably black vinegar), which added sweetness and made the soup more mellow. It was more to my liking. The prices were a bit on the high side. The set menu was over 1000 yen. It felt more like a Chinese noodle dish than traditional ramen. It's a taste that may not appeal to everyone. Personally, I found it a bit challenging. Overall, it was an interesting dining experience.

In April 2022, on a weekday night, I visited a ramen restaurant after work around 7:40 pm. It was not crowded at the ramen shop, which I hadn't been to in a while. Today, I decided to try the recently opened Kanran Beef Noodle restaurant. The place had been renovated but still maintained the same atmosphere and layout. I purchased the Kanran Colorful Mixed Noodles at the ticket machine near the entrance and then proceeded inside. I sat at the counter seats facing the entrance. When I handed my food ticket to the staff, they gave me an order sheet. Since you couldn't choose the type of noodles, I asked for extra noodles and regular everything else. After a short wait, my bowl of noodles arrived. The noodles were thick flat noodles with colorful vegetables, special beef, Kanran's special sauce, and beef bone broth soup. First, I tried the noodles as they were. They had a chewy texture, great flavor, and just the right amount of firmness. Then, I mixed in all the toppings and sauce and dug in. The sweet and spicy miso-flavored sauce with chili oil coated the flat noodles well, making it delicious. The meat was tender and tasty, and the fragrance of cilantro lingered in the air. The beef bone broth soup also helped cleanse the palate, and I was able to finish the meal feeling satisfied. The noodles were just right, and I was full and satisfied. Thank you for the meal! It was incredibly delicious once again.

Amran Beef Noodle (Beef Bone + Soy Sauce 890 yen) ★★★☆ The soup is a soy sauce flavored broth based on beef bones and beef. The noodles are medium-thick straight noodles. The toppings include beef belly, green onions, cilantro, and daikon radish. This restaurant is a branch of "Amran Beef Noodle" located in Taniguku, and it opened on April 15th in the former location of "Taiwan Tantanmen" in Namba Ramen Ichiza. The soup made from beef bones has a subtle spiciness from a generous amount of chili oil, with an ethnic flavor from various spices. The homemade noodles have a chewy texture and are satisfying to eat. You can choose from thin noodles, medium-thick noodles, triangular noodles, or flat noodles. I chose the medium-thick noodles. The small pieces of beef are tender and well-seasoned, making them delicious. You can adjust the flavor with the provided chili oil and soy sauce. For the first four days of opening, Amran Beef Noodle is offered at prices ranging from 490 yen to 790 yen each day. 2022.04.15 Amran Beef Noodle Namba Ramen Ichiza Branch [Main Menu] Amran Beef Noodle: 890 yen Amran Colorful Mixed Noodles: 890 yen Amran Mixed Noodles: 1290 yen Special Beef: +390 yen Secret Egg: +100 yen Large Noodles: Free Noodle Increase 150g: +100 yen

"I visited the newly opened "Kanran Gyuniku Men Namba Ramen Ichiza-ten" on April 15th. This shop is a branch of "Kanran Gyuniku Men" located around Tanikyu, and the store is inside the Namba Ramen Ichiza at Edion Namba, with the nearest station being Nankai Namba Station. The menu includes Kanran Gyuniku Men (890 yen), Kanran Ban Men (890 yen), Secret Egg (+100 yen), Special Beef (+340 yen), and free noodle refills. The soup is made from beef bones and meat, with a low viscosity soy sauce base that has a mild soy sauce flavor and a moderate beef bone umami. The spiciness comes from the chili oil, with various spices and a hint of coriander flavor, resulting in a light taste. The noodles are homemade, using straight thin noodles that are smooth and have a chewy texture with a good elasticity. The beef is tender with a nice balance of saltiness. You can choose from thin noodles, medium thick noodles, triangular noodles, or flat noodles. You can also adjust the flavor using the chili oil on the table. From the opening day for 4 days, there is a special promotion where Kanran Gyuniku Men is priced at 490 yen on April 15th, 590 yen on April 16th, 690 yen on April 17th, and 790 yen on April 18th."

The portion was large and very delicious. I would like to use it again next time I come.

The dish had a strong coriander flavor and was delicious, but unexpectedly the meat was served on top of ramen noodles, making it more like eating pho than ramen. It might appeal to those who enjoy Thai cuisine!

Set meal (sweet orchid beef noodles, special beef, rice), secret seasoned egg.

It's a waste. The lack of explanation from the staff is noticeable. It's understandable that a foreign male with poor Japanese is working, but some key points were missing such as: - No explanation on how to get a cup (self-service) - No explanation on how to order extra noodles - No explanation on how to eat the noodles (if freedom is the concept, then it's understandable) There is nothing special about the cost performance and location. The noodles are not bad (probably). It's just that the lack of staff training is noticeable. A few more things that bothered me: - I was told to only write on the bottom of the order sheet, is that true? - The noodles came out first, followed by the soup, but the soup was unusually slow (felt like over 5 minutes).