I used this restaurant for the first time to celebrate my sister's birthday☺️ They only offer lunch on weekends, so I made a reservation for the elegant course☺️ The meat dishes were all delicious✨ When I was served warm tea, I could feel the dedication to detail with the Kagoshima-produced loquat tea! The staff were all wonderful, and we had a great time there♪ My sister was also very happy. Thank you very much.

Namba ◇ Yakiniku ◇ [Namba 3-chome, Chuo-ku] Located on the 13th floor of GEMS Namba on the southeast corner of the first signal south of the Namba intersection (Namba 3-chome), "Ushinokura Namba Store" where you can enjoy Kagoshima black wagyu beef, Satsuma chicken, and pork in private rooms. Since the Honmachi store was delicious, I made a reservation and visited this store. After three consecutive days of hot pot dishes, it's time for some meat! Cheers with a glass of draft beer. Menu included Kagoshima assorted platter, premium sirloin sukiyaki, black wagyu beef yukhoe, Kagoshima-style braised pork, assorted namul, garlic oil grilled meat, grilled vegetable platter, and egg soup. Enjoyed with a highball and a Chiran tea highball. Each room is named after a location in Kagoshima Prefecture. Our room faced Midosuji on the west side, with a 4-person table where we could grill slowly. As I get older, I can't eat as much as before, but I thoroughly enjoyed the 4% miracle of Satsuma beef. "Thank you for the feast." ———————————————————————

I visited for a birthday celebration. We arrived about an hour earlier than our reservation time, but they accommodated us without any issues. However, it was quite crowded so we couldn't really enjoy our meal at a leisurely pace, which was a bit disappointing. The taste was worth the price.

This place in GEMS opens early compared to others. When I went with a friend around 4:30 PM on a Sunday, many restaurants were still closed until 5 PM, but this one was already open so we decided to go in. The interior, mainly in black, is chic and calming, with all private rooms (probably). The staff's service is understated and doesn't interrupt your meal. We ordered a meat platter, Korean seaweed salad, and Yukhoe, and everything was delicious. The smokeless roaster works well, so even when grilling marbled meat, there's no smoky atmosphere inside the private room. While I do enjoy the bustling and smoky atmosphere of other restaurants where you cook cheap meat and eat heartily, this place offers a completely different experience. High-quality meat and food, proper ventilation, separate private rooms, everything is top-notch. If I had to point out something, the lack of soundproofing means you can hear other customers' conversations. It might be a bit distracting if there are loud people or large groups next door. But overall, it's a luxurious treat. The prices are on the higher side, but I think it's worth it.

I visited here for the first time by chance at the newly opened "GEMS Namba" in Namba. Located on the top floor, the 13th floor, this place offers completely private rooms for all seats. The beef used here is selected from 10 producers in Kagoshima, and it is called the "4% miracle" of Kagoshima black beef, even within the A5 rank. I was led to a private room and the table POP first pointed out the names of the 10 producers, with an explanation that "today's delivery is from Mr. Nozaki." Recently, it seems that more places are making it clear about the faces and names of the producers. Starting with a salad, yukke, meat assortment, and additional single item orders, I enjoyed my meal. For the finishing touch, I had a tail soup. What I found interesting was the variety of sauces and dressings for each dish, allowing you to enjoy different flavors. Such as moroheiya sauce and grated kyuui. It seems like something that women would like, but even an old man like myself was pleased. I enjoyed grilling the top-quality beef with raw egg, and although I indulged in fatty cuts this time, I didn't feel too heavy. Satsuma beef is quite good. Thank you for the feast.

The shop's attention to detail in the condiments was great! However, if you think of the meat as a rare find at 4%, you might be disappointed. We ordered the Hormone Assortment for two people and were surprised to receive one piece of each of the three types. But the rice had a good firmness that went well with the grilled meat. The rice was highly praised. Thank you for the meal!

The other day, I visited the restaurant called Kuroge Wagyu Yakiniku Satsuma Ushino Kura Namba in Namba, Osaka. They offer A5 grade Kagoshima black wagyu beef, which is further selected from the top 4% of all produced, by 10 producers in Kagoshima. The restaurant has private rooms and has a slightly dim but clean and chic ambiance. The portion size might be a bit small, but the quality of the meat is truly delicious, so I was very satisfied. I also enjoyed a few bottles of wine, each with its own unique character that complemented the meat well. They also serve lunch, so I'm thinking of visiting for lunch next time.

We visited this new private yakiniku restaurant on the top floor of the new dining building "GEMS Namba" at Namba Honmachi on an early evening weekend. It is located across from the old Kabuki-za undergoing renovation. It's a lovely place where you can enjoy the best parts of A5-grade Kagoshima black beef. We used a coupon from Tabelog for a complimentary seared tessa yukke, Satsuma salad for 990 yen, Kagoshima whole platter for 3200 yen x 2, large white rice for 350 yen, kimchi assortment for 890 yen, and gialla for 800 yen. We also ordered the chef's recommended special cuts of grilled meat for 2500 yen and one-piece kalbi for 2200 yen. The seared tessa yukke was delicious with thinly sliced meat seared with egg yolk and sauce. It was complimentary for the first 5 groups of the day. The Satsuma salad was served in two portions. The Kagoshima whole platter included Satsuma beef, premium harami, upper tongue, tropical sweet pork belly, black Satsuma chicken, and what seemed to be some kind of hormone. The Satsuma beef was excellent, but the in-house brand pork belly from the tropical sweet pig was surprisingly sweet and delicious, and the black Satsuma chicken was also tasty. We finished with chicken rice and bibimbap for my companion who had white rice. We also enjoyed drinks like draft beer, premium bottled beer, and special sweet potato sour for 620 yen. We left full and satisfied after 2.5 hours, receiving a small Sakurajima mandarin candy and a lunch discount voucher. It was a great first visit, and even though we could have tried a set course, we opted for a la carte as all courses included all-you-can-drink options.

A new meat building has opened in Namba, and I tried the Satsuma beef yakiniku there! The meat, including the Gokumori set, Harami, and Misuji, was delicious. However, the heat seemed to be too strong, as the surface quickly became crispy, making it difficult to cook properly. The grilled shabu sirloin was excellent.

I went to GEMS in Namba, produced by Nomura Real Estate. There are various shops, but I chose the lunch menu at Gyuno Kura for the Gyuno Kura lunch. It includes premium tongue, premium kalbi, grilled shabu, today's top grilled meat, top harami, sweet pork belly, tsurami, hormone, along with rice, miso soup, salad, kimchi, and meat miso. For dessert, you can make ochazuke with meat miso at the end. It costs 3,212 yen including tax, but the delicious meat made it worth it.

A calm atmosphere in a private room. I visited for lunch on a Saturday. They seated us smoothly even without a reservation. The tender meat with delicious fat oozing out was perfect! The teppanyaki grill quickly absorbed the smoke, making it comfortable. They brought out fresh oshibori and warm tea after the meal, allowing us to relax even after eating. This was truly delightful.

I had a great time at my junior colleague's wedding celebration.

The assorted beef tongue platter was delicious with salt, sauce, and green onion salt. The cold noodles for finishing were in a Japanese-style broth with salted shredded bonito flakes, offering a different experience from Korean barbecue.

All seats are private rooms and each room is stylish. For lunch, you can choose from low, medium, or high-priced menus. I went for lunch and had a regular menu, but everything was delicious. In terms of cost performance, it's not great.

There are lunch menus not listed on the bulletin board that are great deals and reasonably priced. You can enjoy a meal in a private room, feeling safe and secure. There is a wide variety of sake and shochu, so it's easy to end up drinking too much even during the day. The meat dishes were all delicious and tender, making it a place where even elderly people can feel comfortable dining.

I used it for lunch. It was very comfortable to be in a private room without worrying about people's eyes. The tongue was delicious, and I want to visit again soon. I have recently become a light eater, but I was able to enjoy the lunch course by focusing on quality rather than quantity until the end.

It was incredibly delicious! I had a blissful lunch course. I will definitely come back again.

This visit was recommended by a customer. The quality of the meat is outstanding! Personally, I recommend eating it with salt. The fat is not too heavy and can be enjoyed lightly. The high-quality marbling that melts slowly at body temperature is irresistible! I will definitely visit again and the 5,000 yen lunch on weekends comes highly recommended!

All of them were delicious♡