This fluffy souffle omelette rice with shrimp tomato cream is a must-try! The round and cute visual is irresistible. The combination of fluffy souffle omelette on top of rich ketchup rice, topped with shrimp tomato cream, creates a perfect balance of flavors. This dish is a must-try at this restaurant with multiple locations in Tokyo, including Ikebukuro. Highly recommended!

Daughter and I went shopping in Shinjuku. For lunch, we wanted omurice. But when we got to the restaurant floor, we also thought sushi or tonkatsu would be nice, but we stuck to our plan and ordered the souffle omurice plate (1580). It came with beef stew, castella pancake, shrimp and mozzarella cheese tomato cream, and creme brulee. We also had a Very Berry Soda (480) to drink. Everything looked delicious. The fluffy omelette was made with whipped egg whites. The pancake had a rich yellow color inside, and we joked that it looked like "Guri and Gura's castella." The creme brulee was also delicious. The soda syrup was rich and flavorful. It was a great meal.

I have visited over 3000 restaurants and I am a food Instagrammer. The interior of the restaurant is cool with a fluffy atmosphere. The shrimp tomato sauce is a mismatch. #SouffleOmelettePlate #DeliciousRestaurant #Lunch #Tomato #Foodstagram #GourmetLover #FoodPorn #Egg #KOTAROWEB #OmeletteRice

I used to live in Shibamata when Takashimaya Times Square first opened, and I often visited the Kinokuniya bookstore next to Times Square. I have fond memories of going to Joyopolis on the 11th floor with friends who came from Kansai. It was surprising to see that the 11th floor is now occupied by the electronics retailer Nojima. After Nojima, I went to "Tamago to Watashi," which has many stores in Tokyo. The "Souffle Omelette Rice" is interesting because the souffle egg is so fluffy that it jiggles when served by the staff. It's more about enjoying the appearance and texture rather than the taste. This review is from a blog post.

I had a craving for omurice around 18:30 on a regular day, so I decided to visit this restaurant for the first time. I was able to enter without waiting in line. I chose the Cheese Beef Stew Omurice this time. When I cut it open, the cheese didn't exactly melt, but it was a tasty and traditional omurice. If I were to finish it completely, I might have needed a bit more stew. I left a little bit behind, but I would be happy if the menu indicated an option for less rice. The atmosphere of the restaurant was nice, with seats where you can relax alone and box seats where two or more people can comfortably dine. Various people, from solo diners to mom friends, friends, girls' night out groups, and foreign tourists, were enjoying their meals.

I went to lunch with my friend who has a child! I chose the Souffle Omurice Plate with Beef Stew and Castella Pancakes. The fluffy omelette was delicious! It was actually my first time trying something like this. But the pancakes were a bit hard and difficult to eat...

The souffle egg omelette seemed to be the specialty, but I couldn't find any souffle options on the menu. I decided to order the Cheese-in Beef Stew Omelette Rice thinking that even the regular omelette would surely be delicious at a specialty store. However, it turned out to be just a normal omelette - not particularly fluffy or creamy. I should have gone for the souffle option for a more impressive experience. Also, they don't offer a larger portion size, which is a significant factor for me. Nonetheless, thank you for the meal!

Today, my wife and I came to Shinjuku to eat gyutan (beef tongue), and we got thirsty so we went into Salon de The at Shinjuku Takashimaya. Initially, my wife planned to order pudding but it turned out that it was only available from 2 pm, so she ordered lemonade instead. I had been eating a lot, so I just ordered an iced coffee. Let me emphasize again, I definitely did not order omurice! The iced coffee was just a simple iced coffee. My wife said the lemonade was surprisingly delicious!

You can enjoy delicious fluffy omurice with fluffy eggs. It is located inside Takashimaya, so there is often a line during lunchtime. Some reviews mention that the portion is small, but I didn't find it particularly small. I think it's just the right amount. Some women might find it slightly too much.

The specialty of this restaurant seems to be souffle omelette rice, but I ordered the regular omelette rice. It was a typical omelette rice dish - ketchup rice wrapped in egg and topped with demi-glace sauce. It was neither good nor bad.

In March 2023, I had dinner in Shinjuku. I got off at JR Shinjuku Station, exited the Mirainata Tower ticket gate, and headed straight to "Shinjuku Takashimaya." I took the elevator to the 11th floor, aiming to attend the "Taste Selection for Gourmets" event held in the exhibition hall, but all the eat-in options I wanted were already sold out. So I went up to the 13th floor and found a restaurant called "Salon Egg and Me." This place is an omelette specialty shop that recreates a luxurious and relaxing space inspired by a French salon. I was seated at a two-person table and ordered the Souffle Omelette Plate (shrimp tomato cream sauce, castella pancake) for 1,580 yen including tax. The plate included your choice of omelette, dessert, and salad. The omelette I chose was a fluffy souffle omelette topped with a creamy tomato sauce with shrimp. It arrived in about 15 minutes, and the omelette was visibly fluffy and full of eggs, a delightful sight in times of high egg prices. I started with the leafy salad, then cut into the omelette and enjoyed the smooth texture, delicious chicken rice, and generous shrimp tomato sauce, creating a harmonious and blissful experience. For dessert, I had the castella pancake, which was moist and fluffy inside, adding to the overall enjoyment of the meal. Despite the impact of high egg prices, I hope the restaurant can overcome this challenge and continue serving delicious dishes.

I had hotcakes and pudding. The hotcakes were fluffy and easy to eat despite their size. I forgot to take a picture of the pudding, but it was delicious with a traditional taste. The coffee was also good. However, I overheard some casual conversation from the kitchen staff, which was a bit disappointing. It's a shame because they serve delicious food, and it can affect the overall impression.

On the 14th of January, my wife and I visited a restaurant called "Salon Tamago to Watashi" in the restaurant area above the department store in Shinjuku Takashimaya. My wife loves this place and always goes there when she doesn't have any particular plans. Despite being a bit pricey, she likes it because it's less crowded and has a lower risk of disappointment compared to other restaurants in town. She discovered this place on her own and it has become her favorite spot. We arrived around 11:30 on Saturday and had to wait for about 10 minutes before being seated. We both ordered the "Souffle Omelette Rice," with my wife choosing the "Shrimp and Tomato Cream Sauce" she always gets (1,280 yen) and adding a drink set with a "Very Berry Soda" for an additional 480 yen. I opted for the "Beef and Mushroom Demi-Glace Sauce" (1,280 yen) on its own. The fluffy egg on top of the dishes was soft and delicious, and the sauces were flavorful. Despite the light texture, the dishes were quite filling. The restaurant has a welcoming atmosphere that is perfect for women dining alone, which explains why my wife loves it so much.

Lunch at Shinjuku Takashimaya was crowded everywhere on the weekend! My friend went in first, so we decided to try this omelet rice restaurant. The eggs were reminiscent of Mont Saint-Michel's omelette, fluffy and amazing when cracked open! The stew had lots of meat and was delicious! It was a rich stew omelet rice with butter on top! I really liked it! Thank you for the meal!

I recommend the lunch menu if you're in a hurry as it comes out quickly. The omurice was not the creamy type, but had a bubbly texture which was a new and delicious experience! The sauce was amazing, rich but not overwhelming, and the portion was just right!

Visited the restaurant on a Sunday around 11 AM. The place was about 30% full, with mostly families with children and couples in their 50s. Being inside Takashimaya, the age group seemed to be family-oriented or on the older side. The atmosphere of the restaurant was stylish and beautiful, with shiny sofas and marble-like tables. It had a vibe that would be perfect for Instagram, and it felt spacious. It was more like a restaurant than a family restaurant. The staff were very friendly, they quickly brought water and asked about allergies upfront. I ordered the omurice with three types of cheese, which arrived in less than 10 minutes. The taste was delicious, although I think a bit more sauce would have been better. The cheese distribution was a bit uneven, so more cheese would have been nice. When I left around 12 PM, the place was full. It seems that department stores are crowded on holidays. I would like to visit again next time to try their desserts as a cafe.

Fluffy souffle omelette with beef and mushroom demi-glace sauce for 1,280 yen. The salon's eggs are like a premium version of regular eggs. I couldn't decide between ketchup or demi-glace, but I wanted mushrooms so I ordered the demi-glace and asked for ketchup on the side just in case. They gave me the ketchup too. The souffle omelette was fluffy and easy to cut with a spoon. The light sauce paired well with the meat and mushrooms, providing a satisfying texture. It looked big, but I finished it quickly.

I noticed a sign for souffle omurice and decided to try it. It was my first time eating souffle-style omurice, and it was surprisingly fluffy and delicious. The texture was so light and airy that it melted in my mouth right away. It's something I could never recreate at home. It's hard to explain the texture of souffle omurice, you really have to try it yourself to understand. I highly recommend giving it a try.

At the beginning of April on a Sunday, the restaurants in Shinjuku Takashimaya were crowded with lines even close to 2 o'clock, but I was able to enter this place smoothly. I ordered the Beef Stew Souffle Risotto (1280 yen) with a coffee set (380 yen). The portion size was smaller than I expected, and even as a relatively light eater, I found it a bit unsatisfying. The souffle was incredibly light and fluffy. It's obviously a restaurant catered towards women.

I visited "Salon Tamago to Watashi" at Takashimaya for the first time after 3 pm on a regular day. The interior of the place seemed a bit more upscale compared to other "Tamago to Watashi" outlets, with a cafe-like vibe similar to Cafe Renoir. The large sofas and spacious seating arrangements added to the upscale feel. When I was seated, a staff member asked me a strange question, "Are you worried about Corona allergies?" I was puzzled by this question but answered "yes." Looking at the menu, I noticed that the set menu with omurice, dessert, and salad seemed like a better deal than ordering individual items. So, I ordered the "Souffle Omurice Plate for 1,580 yen." I had to choose between "Beef Stew" or "Shrimp and Mozzarella in Tomato Cream" for the omurice, and between "Castella Pancake" or "Rich Egg Creme Brulee" for dessert. I chose the Tomato Cream omurice and Castella Pancake. After ordering, I looked around the restaurant and noticed that there were not many places in Takashimaya where you could have tea time, so despite the awkward timing during the pandemic, about 80% of the seats were taken. The dessert set for tea time seemed popular. After about 20 minutes, the plate was finally served. The visual presentation was exciting, but when I tried the tomato sauce, it was lukewarm. The eggs and chicken rice were also not warm at all, everything was at room temperature. I was expecting something hot like Rakel's omurice, so it was a bit disappointing. However, the eggs were completely different from regular omurice eggs. They were not fluffy but had a strange texture like mousse or meringue. Next, I tried the salad, but it had no dressing. The white liquid placed next to the pancake turned out to be the dressing, but I wish the staff had explained this when serving. The amount of salad was also disappointing. Despite the decreasing excitement, the small water glass made it difficult to call the staff for more water. The staff stayed at the counter and did not notice when I tried to get their attention, so I had to resort to calling out to them, which was uncomfortable. In the end, I gave up asking for more water. The lack of a call button on the table and the unresponsive staff made the service disappointing. Although the restaurant was not very large and had a simple layout, making it easy for staff to serve, the lack of attention to customers was a letdown. After finishing the omurice, I moved on to the pancake with syrup. The outside was crispy, and the inside was moist. However, despite the taste being good, the portion size did not justify the price of 860 yen for a single item, in my opinion. Overall, considering the initial high expectations, the lukewarm food, and the lackluster service, I feel that the 1,580 yen for the plate was overpriced. I don't think I will visit this place again.