It's been a while since I had sushi. I started with "Deep-fried Tuna," "Assorted Tempura Shrimp," and a "Medium Bottle of Beer" to cheers! The deep-fried tuna is amazing. Delicious! After quenching my thirst, I ordered "Tuna Assortment," "Seared Salmon Roll," "Squid," "Live Tai," "Grilled Conger Eel," and "Chawanmushi." The sushi here is fresher and tastier compared to other conveyor belt sushi places (in my opinion). I ended up spending quite a bit by mindlessly pressing buttons on the touch panel, but I am completely satisfied with my full belly. It was really delicious. Thank you for the meal.

I visited the 9th floor of Keihan City Mall in Temmabashi for the first time. There are so many food and drink shops here. It's crowded because of the Obon holiday, but it's nice that all the shops allow baby strollers. This particular shop had a reservation machine at the entrance that was linked to Line, so when our turn was approaching, Line would notify us. Until then, we could wander around with the baby stroller. Since we had a baby stroller, we were seated at a table in the back. The menu was extensive and overwhelming, offering not only sushi but also sashimi, fried foods, and other appetizers. The fried fish head of sea bream for 450 yen was surprisingly large and delicious. The eel tempura was crispy and fluffy. The sushi was typical of a conveyor belt sushi restaurant, but the other menu items were really good. Thank you for the meal.

I revisited after 10 years on a weekday afternoon. I was shocked to find that the menu I loved 10 years ago was no longer available. They have switched to ordering on tablets, and I can't order half portions like before. Overall, prices have gone up, which is understandable, but it seems like the menu has also become more limited.

I went in search of the lunch menu but they didn't have it, so I was a little disappointed. I decided to order individual items instead. The ordering system was a touch panel, and as I kept pressing different items, the total price added up quite a bit. However, the food was delicious so I was very satisfied. Thank you for the meal.

Tuna for 110 yen, squid for 110 yen, seafood mix with wasabi for 308 yen (recommended), yellowtail for 110 yen (recommended), horse mackerel for 242 yen (recommended), pickled mackerel with plum and shiso for 308 yen, seared shrimp with mayonnaise for 242 yen, seared sardine for 160 yen (recommended), black throat sea bream with olive and wasabi for 484 yen, seared tuna with green onion and salt for 308 yen, eel for 418 yen, mixed chocolate for 363 yen. You can order using the touch panel, but it's nice that the sushi is made by the chef in front of you. There are also staff members present to prevent any rude behavior. The sushi pieces are a good size with a decent amount of rice, and the quality is worth the price. You also receive a voucher for red miso soup as a service when you leave.

This is my second visit. It was 6:30 pm on a weekday and there were 2 groups waiting. While other shops were quiet, this one was full. After waiting for about 5 minutes, we were seated at a table. We ordered a variety of dishes like yellowtail, tuna, and salmon. They were all delicious, but the negitoro and tuna sashimi weren't thawed properly and were cold. When we left, there were even more people waiting! Thank you for the meal ★

Located in the category of high-end conveyor belt sushi, Daiki Suisan has been striving for a long time. Honestly, I used to think that for the price, it wasn't really worth it, and maybe I should just stick to cheap chains like Sushiro or Kura Sushi. However, recently even Sushiro and Kura Sushi have raised their prices, abandoning the category of 100 yen conveyor belt sushi. This has pushed up the average customer spending in the conveyor belt sushi industry, highlighting the inevitability of restaurants that were not originally competing in that category. The "Jou Sushi Zen" set meal (1380 yen) includes 8 pieces of sushi, red miso soup, chawanmushi, and tempura, all for this price, which is actually cheaper than a regular meal at Sushiro. Considering the level of a typical sushi restaurant lunch, I believe you can be fully satisfied. Just for your reference!

At Daiki Suisan in Keihan City Mall, the sushi chefs pay close attention to the freshness of the sushi coming around on the conveyor belt, and their friendly smiles when handing over the dishes were lovely. The staff were quick to notice when our drinks were empty, which was great. Even without a tuna cutting show, the restaurant was enjoyable and the food was delicious!

Located on the 8th floor of Keihan City Mall. It was crowded here on Saturday before 7 pm, while other shops were empty. I ordered salmon, eel, yellowtail, and negitoro. You order using a touch panel and the dishes are delivered on a rail. The yellowtail and salmon were delicious. There were also plenty of side menu options, and many families were dining here. Thank you for the meal. ★

Daiki Suisan Kaiten Sushi Tenma Hashi Store is a revolving sushi restaurant located a 5-7 minute walk from Temmabashi Station. Conveniently situated in the Keihan Mall directly connected to the station, this sushi restaurant is bustling with customers during meal times. With branches across Osaka, they offer sushi that focuses on the quality of the fish rather than the price. We ordered popular items such as Onion Salmon, Chutoro, and Aji. While the rice portion was a bit larger and the freshness and size of the toppings may not have matched the menu photos, we still enjoyed the fatty fish! The salad rolls unique to revolving sushi were also delicious. If you're looking for a meal in Keihan Mall, be sure to visit this place. Thank you for the meal!

Daiki Suisan has a few locations other than this Temmabashi store, and although their prices are slightly higher compared to other conveyor belt sushi chains, the quality of the fish is excellent and delicious. I had only visited for dinner before, but this time I tried their lunch set for 1518 yen, which included: 8 pieces of sushi (including tuna, squid, salmon, seasonal fish, yellowtail, cooked conger eel, minced tuna with green onion, and salmon roe), seasonal tempura, chawanmushi, and fish head miso soup. I also ordered additional items: grilled shrimp with mayo for 220 yen, and matcha soft serve ice cream for 275 yen. The matcha soft serve exceeded my expectations with its strong matcha flavor and was served in a crispy waffle cone.

When you want to have a meal quickly and conveniently, I always go for conveyor belt sushi! Daiki Suisan is a place I often visit, with the most convenient location being at Temmabashi. I love how you can take the elevator directly from the City Mall 8th floor parking lot. The sushi plates are priced based on the type of fish, so I always separate them by pattern. Tekkamaki and toro tekamaki are my go-to choices. And of course, I always get chawanmushi and clam soup. Lately, the waiting time has been short, so I can quickly finish my meal. Thank you for the delicious meal!

I went to a sushi restaurant called Koiwa Suisan Kaiten Sushi in Tenma Bridge, Osaka, for a late lunch after accompanying my father for pre-surgery tests in the morning. The restaurant is located on the 8th floor of Keihan City Mall. It was nearly empty when we arrived, so we chose a table and ordered using a tablet. We started with crab before trying tuna, eel, yellowtail, ark shell, shrimp with caviar, chawanmushi, red snapper, grilled shrimp with cod roe mayo, tamago, fatty tuna, and seared bonito. The sushi rice was a bit dry when ordering from the tablet, but it tasted better when we ordered directly from the chef. Some menu items were not on the tablet but were delicious. Overall, it was a satisfying meal.

A revolving sushi restaurant that I often visit when I come to Temmabashi. It is located on the top floor of Keihan City Mall and it gets quite busy during lunchtime. The sashimi assortment is beautifully arranged and looks very appealing. You can tell that they use fresh ingredients for the revolving sushi. The sashimi took a bit long to arrive (maybe they forgot?), but overall, it was a delicious and cost-effective lunch for the three of us, costing just over 5000 yen.

After finishing work, I went shopping in Tenma Bridge. Feeling a bit hungry, I decided to have a quick bite at a conveyor belt sushi restaurant. Today, I'll have a little drink by myself. It's located on the top floor of a commercial facility directly connected to Tenma Bridge Station. I remember it always being crowded, but it seems empty today. Let's make the most of this opportunity. They had beer, tekka maki, today's sashimi, seared medium fatty tuna, firefly squid roll, beer, tsubugai, cherry shrimp hand roll, scallop tempura, and sawara nigiri. I devoured it all. Maybe because it's not busy, the staff made eye contact and took our orders promptly. The service was great. Thank you for the meal!

Rotating sushi restaurant on the 8th floor of Keihan City Mall. The peak hours are around 6-7:30 pm, especially on Saturdays when there is quite a long wait. It is recommended to make a reservation on the "EPARK" website before visiting. However, since you cannot specify a time, it's best to arrive early, wait while shopping in the mall with your smartphone in hand. The reservation site shows how many parties are ahead, but when it gets down to around 7 parties, it suddenly says it's your turn, which can be a bit stressful. They will hold your spot for a while if you're not there when called, but if you're too late, you may be pushed back in line. This rotating sushi restaurant has a wide variety of side dishes, so some people use it as an izakaya. It's difficult to predict how long you'll have to wait from making a reservation to being seated, but I estimate around a 1-hour wait for 30 parties ahead. The taste is average and the prices are reasonable. The customer service varies greatly among the staff. Some are polite and pleasant, while others are inattentive, talkative, or arrogant. I have not felt uncomfortable with the service of new or foreign staff who seem inexperienced. I believe it's the veteran staff who have forgotten their initial hospitality that tarnish the reputation of the restaurant, not just this one.

- Deluxe Assortment: 950 yen (bluefin tuna, fatty tuna, salmon fatty tuna, yellowtail belly, seasoned herring roe, salmon roe) - Tuna Extravaganza: 950 yen (fatty tuna, tuna, medium fatty tuna, regular tuna, albacore tuna) - Seared Salmon Fatty Tuna Feast: 500 yen (seared salmon fatty tuna, four cheese, spicy cod roe mayo) - Hokkaido Trio: 500 yen (crab meat, sea urchin, salmon roe) - 350 yen per plate: bluefin tuna, medium fatty tuna, fatty tuna, squid with sudachi citrus, live yellowtail belly, seasoned herring roe, scallop, seared salmon fatty tuna

Tonight, I stayed at my junior colleague's house in Osaka. Their parents kindly took me out to eat fugu, a delicacy that is unfamiliar to me as I am from Tohoku. The fugu skin was a bit mixed with yam, making it smooth and delicious! The fugu sashimi had a good texture, chewy and tasty. The hotpot paired perfectly with ponzu sauce, delicious! The fried fugu was juicy and delicious! The sushi was shiny and very fresh, delicious! The porridge had a rich broth and was elegant and delicious! I couldn't say anything other than "delicious" that night. I vowed to increase my vocabulary in my heart.

I visited this place in the first half of this year and left feeling satisfied with the sushi, which was more like slices of sashimi on top of vinegar rice. I decided to come back before the memory fades, and I must say that the sushi skills have improved since my last visit! The salmon was a bit too slimy for my liking, and the shrimp was a bit watery. However, the highlight was the Kyoto tuna and sea bream, which were quite delicious! The kaiware (radish sprouts) was also really good. The only downside was that the corn was too cold to enjoy, so it would be nice if it was a bit warmer. Overall, I may consider coming back again in the future. The friendly staff also added to the positive experience.

Bluefin tuna medium fatty tuna bluefin tuna lean tuna albacore tuna marinated tuna aurora salmon live crown salmon