When it comes to yakiniku, this place is the go-to spot lately. Located conveniently above Iwataya, the attentive service is also a plus. And of course, the meat is delicious. I always order the Negi-tan shio, which is thinly sliced tongue with seasoned green onions – it's really tasty. The bill came out to about 10,000 yen per person.

Accompanied by a friend who invited me saying, "I got a discount coupon," we went to JoJoen. With a ¥1000 discount coupon from the Iwataya app and an additional 10% off with the Mitsukoshi Isetan shareholder benefits, we enjoyed a delicious meal. We shared the carefully selected three-point assortment for ¥6200, which included special sirloin, upper kalbi, and upper fillet. We also had the special negi sirloin thinly sliced and salt-grilled for ¥4400, seafood chijimi for ¥1600, and almond pudding for free. The quality of the meat at JoJoen was worth the price, and we were very satisfied. The service even included almond pudding, which made my friend smile with delight. My friend, who had said, "I'm not very hungry for dinner," didn't eat much. Next time, please tell me beforehand. Overall, it was a satisfying and great value for money yakiniku lunch. Thank you for the meal.

When I want to eat meat, I always go to Jyubei recently. The interior is clean and the staff are all friendly. I always order the Jyubei salad and Negi-tan shio. The meat is elegant and delicious with just the right amount of fat. I also ordered the Kalbi soup, which was spicy and tasty.

I always go to Yakiniku restaurant recently when I feel like eating grilled meat because it's conveniently located above Iwataya. The Negi-tan salt and seasoned Negi are delicious. I tried the first time that Negi was wrapped around the loin, but it's good because it refreshes the oiliness of the loin. I also appreciate the polite customer service.

Seryu-en, located on the 8th floor of Tenjin Iwataya, offers dinner courses for 12,000 yen and 20,000 yen. The quality of the meat at Seryu-en is outstanding, with elegant seasoning that never disappoints. The service at Seryu-en is also top-notch. However, the prices are generally on the higher side. There are other yakiniku restaurants in the same price range that offer even higher satisfaction. Despite saying that the cold noodles are just average, I still find myself going back.

I visited Jojoen upon the client's request. I always order the Jojoen salad with green onion salt, and also the Kalbi for variety. We ordered various items a la carte as well. The meat is delicious, and the service is reliable, so it's a safe choice for business meetings or gatherings. The location in Iwataya is convenient.

Lately, whenever I eat yakiniku, I always come here. I used to go to other places, but the service is polite, the location is convenient, and the restaurant is clean, so I have been coming here exclusively recently. The prices are higher than other places, but the satisfaction level is high. I also like the Negi-tan shio because I enjoy the flavor of the green onions.

The meat is incredibly beautiful and a feast for the eyes. It is also very tender and melts in your mouth, truly amazing. The Chateaubriand in particular is exquisite. The interior of the restaurant has a calm atmosphere, and the staff kindly addressed customers who were speaking loudly. Afterward, the staff went around to every table to apologize, which I thought was impressive.

I stopped by the restaurant because I had some errands at Iwataya. The Negi-tan salt that I always order is still delicious. The Kimchi celery I ordered this time was also delicious, with a mild spiciness and an elegant taste. All the meat dishes were really delicious. It's so convenient that it's located in Iwataya. I think it's better to make a reservation by phone before going.

The food was delicious so I visited again. It's convenient that it's located in Iwataya. The flavor of the Negi-tan shio (green onion salt) is still delicious. Although the meat is oily, it's a refined oil so it doesn't feel heavy. The service is also excellent, which is why many business meetings seem to take place there.

I heard that Jyuban-en opened, so I went for dinner. It might be safer to make a reservation because I couldn't get in without one on a Sunday before. We ordered a la carte. The Negi-tan salt was incredibly delicious. It had a lot of seasoned green onions on top and was very tasty. All the meat was delicious. I had never been to Jyuban-en before, but I was really surprised by how delicious it was. Also, everyone was really friendly and the atmosphere was nice. It's easy to stop by after shopping at Iwataya, so it's great.

I visited the newly opened Seryna restaurant on the 7th floor of Iwataya. I ordered the lunch course, which included grilled shoulder loin for 3,500 yen. The atmosphere in the restaurant was luxurious, with private seating surrounded by partitions. The meal started with various side dishes like namul, kimchi, soup, salad, and rice. Then, the highlight of the meal arrived - the shoulder loin, grilled in a smokeless roaster and served with a special sauce. The meat was tender and delicious. The lunch set also included a drink, so I chose oolong tea. For dessert, I had almond pudding. As a bonus for the opening, I received a Chige soup mix from Seryna. The restaurant is located on the 7th floor of Iwataya Main Store. Address: 2-5-35 Tenjin, Chuo-ku, Fukuoka City, Iwataya Main Store New Building 7F. Business hours: 11:00-22:00 (last order 21:00). Closed according to the facility's schedule. Prices, business hours, and closing days are subject to change, so please check with the store before visiting.

Had lunch with family. It felt like eating at Tokyo's Jyubanen but in Fukuoka.