It was a cloudy Saturday at 7:00 PM when two of us visited the restaurant. The place was not crowded, so we were able to get in easily. We ordered the Hayashi sauce omurice with pork cutlet in a small size. The tomato salad arrived in about 3 minutes, with tuna sauce underneath the tomatoes, which was delicious. Then, after about 10 minutes, the omurice was served. The pork cutlet was thick and a bit tough, but the omurice itself was tasty. The Hayashi sauce went well with the egg. The small size portion was just right in terms of quantity. Even during peak dinner hours, we were able to get in without waiting and enjoy a relaxed meal, so I thought it was quite convenient.

Today, I wanted to eat a hearty omurice, so I decided to go to Pom no Ki Classic in Tobu Ikebukuro's restaurant district. It was a little after 8 pm on a weekday, and the restaurant was almost full. I waited outside the restaurant for a bit before being seated. As an omurice specialty restaurant, they had a wide variety of omurice on the menu. I ordered the Pom Tonkatsu Hayashi Sauce Omurice in size M with ketchup rice. First, a whole tomato was brought to the table. It had been peeled and there was one tomato on the plate. Tuna mayo sauce was served on the side, and I mixed it with the tomato. About 10 minutes after ordering, the omurice was brought out. The omurice was topped with tonkatsu and covered in hayashi sauce, giving it a generous portion. Underneath the egg was simple ketchup rice. The rich hayashi sauce paired really well with the omurice. The ketchup rice had few ingredients and a mild ketchup flavor, which complemented the hayashi sauce nicely. The fluffy omelette with sauce and butter on the rice went really well together. The crispy tonkatsu was thicker than expected, providing a satisfying bite. The rich hayashi sauce added a lot of flavor. Even though it was the largest portion at the restaurant in size M, I finished it in no time. I look forward to trying other omurice dishes next time.

I finished my business in Ikebukuro before noon. It was just the time when Tobu Department Store's restaurant area was opening. Let's go check it out! I arrived at the restaurant area by escalator a little after the opening time of 11 o'clock. Some shops already had long lines, but "Pom no Ki classic" still had seats available. Perfect, let's go here. "Welcome. Are you dining alone?" "Yes." "Please follow me to your table." I sat down and looked at the menu. It's an omelette rice specialty shop with a variety of sauce and topping options. I was undecided on what to order. You can also choose the size of the omelette rice: "Petite," "SS," "S," or "M." I felt like 4 eggs might be too much, so I made up my mind after careful consideration. "Excuse me. I'll have the Crab Cream Croquette Omelette Rice in 'SS' size, please." "Would you like the omelette rice with butter rice or ketchup rice?" "Oh, then I'll have it with ketchup rice, please." Order placed. 6 minutes later, a tomato was served as a side dish that comes with the omelette rice when you order it. It was a small, peeled tomato with a special sauce. I cut the slightly warm tomato into pieces with a fork and knife. Wow, it's delicious! I enjoyed the tomato while waiting for the main dish. Each omelette rice is carefully prepared, so it takes some time. I waited. And waited. And waited. It felt like a long wait. 18 minutes after the tomato was served, and 24 minutes after ordering, the omelette rice was finally brought to the table. The presentation of the omelette rice was perfect. The omelette sat on a plate with Hayashi sauce, topped with the Crab Cream Croquette. It looked so beautiful that I hesitated to dig in. I started by breaking the omelette with a spoon, revealing the light red ketchup rice inside. Beautiful. I took a bite. Delicious! The ketchup rice with a hint of chicken soup stock was exquisite. The Hayashi sauce added richness and flavor. I see, this is something I would want to eat without worrying about the wait time. Now, let's try the topping I chose, the "Crab Cream Croquette." I cut the Croquette with a fork. The pure white cream flowed out. The part where it mixed with the Hayashi sauce was just lovely. Delicious! This is amazing! I haven't tried other toppings, so it's hard to say for sure, but I believe this is probably the best combination. Satisfied. I thank the kitchen staff for their meticulous work. I finished in 7 minutes. The long wait didn't bother me. It was delicious! Thank you for the meal!

I visited a chain restaurant known for its omurice after several years. I ordered the omurice set which came with a whole tomato and a drink. I chose the omurice with shrimp and spinach in cream sauce. The whole tomato was peeled and topped with tuna mayo sauce, which was very delicious. The omurice had a reliable and satisfying taste.

I visited the restaurant around noon on a regular day. There was only one person waiting. I ordered the seafood cream omelette lunch set. It came with a whole tomato salad and iced coffee for 1320 yen, which I thought was reasonable compared to other Tobu Spices restaurants. The tomato salad was served first, with tuna salad underneath, which was delicious but a bit tangy. The omelette in the lunch set was a small size, but it was quite filling. It was a unique and tasty dish with cream sauce, and the butter rice was also a nice touch. I haven't been to other Pom no Ki branches, but I heard they have a wider variety of omelettes, so I would like to visit them in the future.

I went there because I'm hooked on omurice. I ordered a large size, so one plate is quite filling for a woman. Personally, I prefer omelettes to omurice! The seasoning of the minced meat and onions inside was appetizing. The tomato was also a good palate cleanser.

I visited after 6 pm. There were a few empty seats and I was able to enter relatively smoothly. I decided to try a menu that is only available at Pomme no Ki Classic, so I ordered steamed chicken, lemon, and cheese omelette rice. The lemon flavor was stronger than I expected and it didn't harmonize well with the cheese and rice. I was very disappointed, so I give it 1.5 stars. The tomato that comes with the set is delicious. I think the rice itself is a bit heavy. Next time I visit, I want to try the classic menu.

The non-normal pom tree makes it a bit expensive and the menu options might be limited. However, the beef stew omelet with plenty of vegetables here is amazing! The meat is tender but still has a good texture, and the vegetables are sweet and delicious. Thank you for the meal.

For dinner that day, I went to "Pom no Ki Classic Higashi Ikebukuro" restaurant. I have always loved Pom no Ki, and although this was the classic branch, I was excited to try something new. When I looked at the menu, it did have a classic feel but the prices were slightly higher than the usual Pom no Ki. Perhaps this was due to the high cost of living. There were fewer options for omurice, and I wanted to find out the difference, so I ordered the omurice with the usual Hayashi sauce that I always have. It was definitely... delicious... I think... I felt it was delicious, but I couldn't really tell the difference. It is delicious. Although the menu is smaller than the regular Pom no Ki, I could see the attention to detail in the dishes, and I plan to visit again to find my favorite omurice menu. *This restaurant is completely visible from the outside. I thought it was stylish, but it might be a concern for some people.

This restaurant, which originated in the local city of Hirakata, was a standalone house with limited options around 9 PM. Despite that, the omelette rice that came out made me inexplicably happy with its gentle and comforting taste. It was delicious.

Visited on a regular night. The omelette rice was stable as always. I like it. It was just the right temperature for someone with a sensitive tongue. Better to have it hot and not overcooked. Well-fried mushrooms mixed in. Where did they come from? This quality is worth the price. It wouldn't hurt if it was a bit cheaper... Well, it was delicious.

Wandering around the restaurant area at Tobu Ikebukuro, I visited this place for the first time. It was lunchtime on a weekday, so the place was almost full. Luckily, I didn't have to wait long to be seated. The menu had a variety of options, making it hard to choose. There were different sizes to choose from, and I found it interesting that there were life-size photos of the dishes on the table. After much deliberation, I ordered the Beef Tendon Omelette Rice set (A). The whole tomato in the set was chilled and paired well with the tartar sauce and dressing, making it very delicious. The omelette rice was also tasty, but considering the price was close to 2000 yen, it felt a bit on the expensive side. Overall, it was a satisfying meal.

This is a review of the restaurant Pom no Ki Omurice located on the 11th floor of Tobu Department Store in Ikebukuro. It was a holiday lunch and even around 2 pm, the place was full and we had to wait for about 20 minutes. The restaurant is open and has a terrace-like feel inside the building. The menu offers a variety of omurice options, from classic ketchup and demi-glace to cream and curry sauces. This time, I ordered the Demi-Glace Double Cheese Omurice as a single item. It was around 1600 yen for a medium size. The rich demi-glace sauce with melty cheese was very delicious. I think the medium size is just right for men. The price may be a bit high for omurice, but overall, it was a treat. Thank you for the meal.

It seems like a lineup of dishes using premium ingredients from the Pom tree. I ordered a seafood tomato sauce dish. You can choose from SS to M sizes. The sauce and ingredients like shrimp, squid, and clams were extremely delicious! The butter rice inside was also well-seasoned and tasty. The menu is so extensive that it's hard to decide what to eat. It seems like a place where you won't get tired of no matter how many times you visit. However, compared to the regular Pom tree, the menu seems to be smaller. It was a bit pricey but delicious.

I went to Pom no Ki after a long time, but the water didn't come out, so I give it a low rating. I expect at least the basic service from a restaurant... Also, if you don't offer size L, please display it outside. It's too late to find out after sitting down...

I supported a friend in finding a property in Ikebukuro. Real estate is like a battle of knowledge, so it can be mentally exhausting. Time to refuel with some sugar! We headed to the 11th floor of Tobu and decided on omurice! We both agreed and went to Pomme no Ki. - Double Cheese Hayashi Sauce Omurice SS size (with a whole tomato): ¥1,320 - Quattro Formaggio Omurice S size (without Gorgonzola): ¥1,870 The menu is strangely listed based on SS size, is it aimed at women? Even though I'm a woman, I have a big appetite like a man, so I went for the S size and finished it in no time. It seems that men may not frequent department stores much. The "whole tomato" and such seem to target female customers as well! I tried a bite of my friend's dish and it was really delicious. The tuna and tomato combination was amazing. I like omurice with butter rice, and I wanted something simple with demi-glace sauce, but they were a bit too creative for that (laughs). With such a wide menu selection, if you're indecisive, you can always go for Pomme no Ki. The S size dish alone was almost ¥2,000, so personally, I thought I might as well go for Ducky Duck instead.

I visited around 7:30 pm on Friday. I was able to enter smoothly. The restaurant conducts alcohol disinfection and temperature checks, and it is an open restaurant, so I felt safe using it. Also, the menu is viewed by scanning a QR code, so there is no need to share a menu, which I found to be more hygienic. I ordered Set A, which includes a choice of omurice, a whole tomato, and a choice of drink because I wanted to try the whole tomato. The tomato, which seemed to be peeled, came with a tartar sauce-like topping, and it was delicious. Next time, I plan to order something with a tomato again. I ordered the omurice with crab cream croquette and hayashi sauce. The croquette was crispy enough, and it was consistently delicious every time I visit. The portion of rice can be adjusted, and the restaurant offers reasonably priced omurice, so I would like to visit again.

I love the Japanese-style grated yam omelette rice in size L at Pom no Ki. I always order the same dish wherever I go, whether it's in Omiya or Shibuya. So, when I heard that my favorite Pom no Ki had opened at Tobu Department Store Ikebukuro, I had to go check it out! The restaurant has an open layout with no walls, and I was seated at a table by the outer edge, which made me feel a bit uneasy as people passing by could see me clearly. The customers were a mix of young couples, families, and groups of men. However, when I looked at the menu, I couldn't find the Japanese-style grated yam omelette rice in size L that I love so much. I was really disappointed as that was all I had on my mind from the moment I set out to the restaurant. It turns out that the Pom no Ki Classic menu is completely different from other Pom no Ki locations. The menu is limited compared to other Pom no Ki restaurants, with a focus on Western-style sauces and butter rice. The sizes only go up to M, with no option for L. Personally, I think Pom no Ki's Japanese-style rice is the best, but here they only had one Japanese-style rice omelette dish on the menu. I ended up ordering the "Omelette with grated yam and various mushrooms" in size M with the sauce on the side. When the omelette rice arrived after about 10 minutes, it lacked the impressive size of the L size. However, the taste was still delicious, just like at other Pom no Ki locations. The egg was perfectly runny and tasty. Overall, the restaurant had a somewhat uncomfortable open layout, the service was lacking at times, the menu was limited with no L size option, and the prices were on the higher side with additional charges for upsizing from the set menu. The "Omelette with grated yam and various mushrooms" in size S costs ¥1133, and upsizing to M costs an additional ¥330, bringing the total to ¥1463. While the food is delicious because it's Pom no Ki, the lack of Japanese-style grated yam omelette rice in size L and the higher prices make me prefer visiting other Pom no Ki locations like in Shibuya or Omiya.

Pom no Ki, a slightly upscale restaurant that opened on the 11th floor of Tobu Restaurant Street Spice in Ikebukuro, has been open for almost a month now. I finally felt like having omurice, so I decided to stop by. The restaurant is located in the space where the dining restaurant "TOSHI STYLE," produced by Toshihiko Yoritsuka, used to be. Like the previous restaurant, about half of the restaurant is designed like an indoor terrace with no walls. The "Kagoshima Myth Pork Cutlet Hayashi Omurice Set A" (2,200 yen) was ordered. The A set comes with a "whole tomato" and a "drink." First, the "whole tomato" is served, topped with a tartar-like sauce and a base of sea chicken sauce. It was sweeter and colder than it looked, and quite delicious. The drink is chosen by the customer, and I chose a raspberry soda(?), which was a mix-and-drink type. At first, the sweetness of the raspberry sauce(?) was overwhelming, but after mixing it, it was enjoyable. Then came the omurice. I unintentionally started eating it like curry cutlet, but the taste was dominated by the hayashi sauce and cutlet throughout. When I focused on just the omurice part, it had a light and fluffy texture with a delicious taste of egg and mushroom-flavored rice, but it was meant to be eaten with the hayashi sauce, not ketchup rice. The pork cutlet was quite delicious, with a cut centered on lean meat and a deep flavor despite the low fat content. The hayashi sauce had a rich demi-glace-like flavor. Overall, it was slightly expensive, but I thought it was delicious. "Pom no Ki" itself is not well known to me, so I can't speak about it, but as a concept of the restaurant, it seems to be the first store of a new brand that uses high-quality ingredients. They offer omurice with ingredients such as lobster and beef fillet, with some priced close to 3,000 yen. It may seem expensive for just omurice, but if you consider it as a one-plate dish with high-quality ingredients, it might make sense. Personally, I am aiming for the "Mentaiko Omurice" next time. (Written by Kyonatsu Shuusora, July 15, 2020) (First review, 737th restaurant) (No modifications or additions to existing information on registered restaurants.)

I visited this restaurant located on the 11th floor of Spice for lunch on my day off. It is a new brand by Pom no Ki, offering dishes using high-quality ingredients such as lobster and beef fillet steak. The restaurant has an open atmosphere and is bustling with families with children. I wanted something refreshing, so I ordered the original tofu hamburger omelette rice. The topping of bonito flakes was so generous that I couldn't see the omelette rice underneath. The rice had a bonito flavor and the egg was fluffy. I drizzled ponzu sauce over it. The tofu hamburger was also fluffy and tender, and I enjoyed it. It took a bit of time for the food to be served after ordering, but the attentive service made up for it. Thank you for the meal! (*^-^*)