The day before, I made a reservation online. The interior of the restaurant is somewhat dim, with high walls separating the tables, creating a closed-off atmosphere. The meat is tender and delicious, but all the meats seem to have a certain level of seasoning, making it hard to distinguish the taste of the meat itself. The saltiness of the dishes varies from person to person. The side menu offers some unique options.

I visited around 10 pm and the restaurant was very busy, almost full. I didn't opt for the all-you-can-eat option since I can't eat that much, so I ordered a la carte. It's not cheap, but not expensive either, and most importantly, the food is delicious. I really liked it!

I couldn't go to the all-you-can-eat yakiniku due to Corona, so I finally went to a newly opened restaurant called One Karubi nearby. My husband and I, who are getting older, had the lunch buffet there. We usually go to Itokudai-mae, but since this place opened nearby, we decided to try it out. It had been a year since our last visit, so we were looking forward to it. However, we felt that the variety of menu items had decreased. The kalbi and loin were okay, but the internal organs, hormones, and harami were the worst. The service and store were good, but it was disappointing. We are thinking of taking a break from One Karubi for a while and going for the lunch at Ikinari Steak, which is three times better.