Founded in 1969, this traditional Japanese confectionery shop is located near the Naritasan Fudoson at "Kori-en" Station. Recently featured on TV, it has become even more popular. During the New Year's period, it is a must-visit spot for those visiting Naritasan Fudoson, leading to crowded stores and the high likelihood of selling out of their signature products. The area around Kori-en may be unfamiliar to some, but it is pronounced as "Ko-ri-en" in Osaka, where many difficult kanji readings are common. This station is well-known for Naritasan, and many people from Osaka visit for worship. A local star from this area is Toshifumi Fujimoto, also known as "Fujimon," who attended elementary and middle school near Naritasan. Two stations away is Hirakata Park, a popular amusement park that attracts 1.3 million visitors annually and is currently operated by Junichi Okada. Okada, who is from Hirakata City, is the third generation to manage the park. Naritasan is a historic temple near Narita Airport in Chiba Prefecture, founded in 940 AD after the suppression of the Heiji Rebellion. It is the head temple of the Chisan School of Shingon Buddhism and a center of worship for Fudoson believers. Many prominent figures such as Minamoto no Yoritomo, Tokugawa Mitsukuni, Ninomiya Sontoku, and Ichikawa Danjuro have worshipped at Naritasan. With over 10 million visitors annually, it ranks second in the country for New Year's visits, with 3.11 million visitors. The belief in Naritasan Fudoson is ancient and widespread, with devotees across the country. In Osaka, there was a Naritasan Fudo-do near Suidobashi "Mizukake Fudo," and in 1934, a branch temple was established in Osaka, leading to the development of the area. The area of Kori, selected for its association with the "demon's gate" in Osaka and the "back demon's gate" in Kyoto, was chosen to enshrine Fudo Myoo of Naritasan as a guardian deity, praying for the area's prosperity. During the New Year's period, Naritasan Fudoson attracts 750,000 visitors, with 2 million visitors annually. In this residential area, roads are closed, bus services are increased, and police officers regulate traffic, transforming the quiet neighborhood into a bustling area during the New Year. Their popular items include Mochi Pie (5 pieces for 1,185 yen) and Strawberry Daifuku (3 pieces for 777 yen) during the New Year period. The Mochi Pie features 144 layers of stick-shaped pie filled with chewy layered mochi and sweet red bean paste, topped with black sesame. The homemade red bean paste is a highlight, delicately balanced with the crispy layers of pie, creating a light and delicious treat. The Strawberry Daifuku, with a white bean paste coating and a whole strawberry inside, offers a delightful balance of sweetness and tartness, making it a must-try item.

In front of Naritasan, there is a long-established Japanese confectionery shop. Since the shop in front of Karasueki Station has closed, I visited the Narita shop after a long time. The main reason for my visit was, of course, the Mochi Pie for ¥216. I also bought Mizuki for ¥151 and Chestnut Pie for ¥205. The Mochi Pie sometimes sells out, so it is recommended to call ahead and reserve it.

I tried the signature products of this store, which were a pack of 6 mochi pies and 3 daifuku. The mochi pies were delicious on their own, but I couldn't finish them before my trip so I froze them. I had the daifuku during my trip at a rest stop and they were soft and filled with plenty of sweet red bean paste, very tasty. I was surprised when I tried the frozen mochi pies without thawing them. The red bean paste tasted like Azuki ice cream from Imuraya, and the pie didn't get hard, it was unexpectedly delicious. I'm amazed that they still tasted good even after being frozen. I would like to visit the store in Neyagawa for a visit to Naritasan.

Visited Osaka Naritasan Fudoson for a prayer. After a previous visit, I couldn't resist stopping by a traditional Japanese sweets shop that caught my eye. Today, I finally made it there after my prayer. With Children's Day approaching, they had carp-shaped monaka sweets that looked adorable, so I bought some. The red bean paste with matcha flavor inside was delicious.

I used to purchase this product when they were selling at Hirakata Station and I really liked it, so I decided to stop by the main store near Naritasan on my way back to my parents' house in Hirakata. Their products seem to have a no-additive policy which makes me feel safe consuming them, and they are also very delicious. I would like to try a different product next time.

In front of Naritasan Temple is the long-established shop Katsuki. I heard that their summer limited edition Mizumanju is very delicious, so I came to buy some. I followed the instructions and brought it home to chill well before eating. The Mizumanju has a perfect level of sweetness and the agar part gives a refreshing coolness. I admired how people in ancient times came up with such things. I decided to start trying other traditional sweets like warabimochi and kuzumanju from now on.

At work, I had a mochi pie that a friend gave me during my break time. When I put it in my mouth, the sesame scent spread throughout and it was delicious. The mochi wasn't as chewy as I expected. The flavor of the red bean paste and mochi was overshadowed by the sesame. Black sesame is the best.

I come to buy here many times. I came to buy because my sister is coming! I came to the store early in the morning! The whole shop is filled with the delicious smell of pies, so I got some freshly baked ones and left the lid of the box slightly open. I bought 15 pies for snacks and souvenirs! If you buy 5 or 6 pies, they will put them in a box for you! I don't usually eat sweet bean paste, but the sweet bean paste in the mochi pie has a perfect balance with the fragrant scent of black sesame and the buttery pie crust, making it very delicious. When I bring it as a souvenir, everyone is delighted (^ω^) It is located right across from Naritasan Fudoson with a fully equipped parking lot. Just be careful because the slope is quite steep ♡

I happened to pass by this shop and decided to go in. I bought some freshly baked mochi pies that smelled delicious. They had ones with sweet bean paste and ones with sweet potato paste. I also bought some bean daifuku. I purchased a seasonal gift set for an elderly couple as a souvenir. The mochi pies had a crispy and fragrant pastry with white bean paste and sweet bean paste inside. The filling was not too much, so I could enjoy both the delicious pastry and the mochi and bean paste flavors. The bean daifuku had a substantial amount of bean paste and was just the right level of sweetness. While they were wrapping up the gift set, they served me tea and traditional Japanese sweets, which was a nice gesture. The staff who was in training assisted me, and although there were some mix-ups with my order and the bill, they worked hard and I didn't feel upset about it.

Mochi pie ❤️ The harmony of crispy pie and mochi is delicious.

I was introduced to it by an acquaintance and took the time to go buy it! A texture and taste that can't be found elsewhere, exceeding expectations. Mochi pie! I wonder when I can have it again?

The wine steamed buns were cheap and delicious.

My house is within walking distance of Sumiyoshi Taisha Shrine, so we usually do our New Year's visit and our children's Shichi-Go-San ceremonies there. However, when we change cars, we always come to Naritasan Fudoson for a blessing. Today, I came here to Naritasan Fudoson for a blessing, but I had some time before the prayer, so I stopped by "Kougetsu," a place I always visit. I planned to have their famous "Mame Daifuku," but the "Kurumi Mochi" and "Mochi Pie" also looked delicious, so I ended up getting those as well. Maybe it's because of my age, but I've been finding sweet treats more delicious lately. I visited the doctor this morning to get my blood pressure medication, and the doctor told me that I need to fix my metabolic syndrome. Looks like I'll have to cut down on my impulsive snacking.

Introducing the confectionery shop "Kogetsu," known for transforming red beans into delicious Japanese and Western sweets using specially selected Tokachi large red beans. Located in front of Naritasan Fudoson, "Kogetsu" uses carefully chosen ingredients to create tasty confections that capture the essence of each season. One popular item is the Mochi Pie (189 yen as of March 2014), which features layers of buttery pastry filled with Hanejyubu mochi and red bean paste, sprinkled with black sesame seeds and baked to a golden crisp. Its crispy yet chewy texture and irresistible flavor have made it a favorite among fans, including some Kansai celebrities. Another signature treat is the Bean Daifuku (147 yen as of March 2014), made with Hanejyubu mochi rice and red kidney beans mixed into a special bean paste, creating a harmonious blend of flavors. The shop also offers other popular items such as Castella, Neyagawa Roman, and Chestnut Pie. The Mochi Pie from "Kogetsu" is a must-try for those visiting Naritasan Fudoson, but remember to enjoy its deliciousness on the same day as they do not offer shipping to other regions. Be sure to give it a taste when you have the chance!

I visited on a Sunday afternoon, right next to Osaka Narita Fudoson, on the east side. I stopped by for tea after my visit. The most popular items here seem to be the mochi pie and the bean daifuku. Of course, I bought both. I also purchased the new milk daifuku. The mochi pie, being the most popular, was delicious. The crispy and elegant pie crust had a golden surface with sesame seeds, a hint of mochi inside, and red bean paste. It was simply exquisite. The bean daifuku was also delicious, with plenty of beans. And the milk daifuku was surprisingly good. The customer service was attentive, and there were other items like castella and financiers that I would like to try in the future. I will definitely visit again. Thank you for the meal!

Kagetsu Mochi Pie [Other] [Edit] In front of Naritasan Fudoson in Neyagawa City, there is a Japanese confectionery shop called Kasho Kagetsu. Their popular product is the Mochi Pie! I made a reservation and went to buy it after a long time. This is a Japanese confectionery that combines the soft mochi, sweet red bean paste, and black sesame sprinkled on top, all wrapped in pie crust and baked until crispy and chewy. The combination of Japanese and Western sweets is amazing. The crispy texture of the pie with the chewy mochi inside is incredibly delicious! Even though there is a lot of red bean paste inside, it's not overly sweet. The red beans used by the Japanese confectionery shop are truly exceptional. Although it looks like it has a lot of volume, you can easily eat one in no time. Even people who don't like red bean paste can enjoy this. The secret to enjoying the crispy texture of the pie is to eat it right after buying it. If time passes, the pie will become moist, but you can reheat it in the oven to enjoy the crispy Mochi Pie again. When heated, the mochi inside becomes soft and even more delicious (^O^)／ The black sesame seeds on the surface provide a great accent. It's also a great gift to give to others, as everyone will be delighted. In fact, I often see people buying it in bulk. However, it's recommended to make a reservation as they tend to sell out by the morning if you don't. ↓ Please support us!

It looks like a Japanese confectionery but not really a Japanese confectionery, it looks like a Western confectionery but not really a Western confectionery. When asked what it was, it's a Mochi Pie, Mochi Pie, Mochi Pie! A mysterious snack with a unique texture. It seems to have come from near Narita Fudoson in Hirakata. I expected it to have red bean paste and mochi inside the pie, but when I tried it, it was unexpectedly different! The appearance is like a pie, with a crispy texture on the outside and a sticky mochi texture inside. The fusion of pie crust and mochi is amazing. And the light red bean paste that comes out from inside, along with the sesame flavor, is really delicious. It's a taste that becomes addictive. I enjoyed this delicious snack. Thank you, I'll definitely buy it again when I'm nearby.

I was talking with a customer who knows a lot about delicious food at my place, and we were discussing our favorite snacks. They mentioned "Mochi Pie", and I had never heard of it before. When I asked where to buy it, they said it's in Neyagawa. They said they don't like sweet bean paste, but they can eat Mochi Pie. I couldn't stop thinking about Mochi Pie after that conversation. Luckily, I had some business near there the next day. I managed to get my hands on Mochi Pie. It looks heavy, but when you eat it, the crispy pie crust, perfect balance of sweet bean paste, and chewy rice cake are amazing. It's not heavy at all. I wanted to eat another one, but I decided to share with everyone. I heard that they only sell a limited number each day, and sometimes they sell out by the morning. I want to try other products next time.

Smooth pudding from Kashiya Kougetsu Narita store♪ Theme: Kouri-en, Hirakata, Keihan Lunch In front of Naritasan, there is a Japanese confectionery store called "Kashiya Kougetsu Narita store". I was always curious about the sign that said "Mochi Pie" whenever I passed by, so I decided to go in to try it out. Mochi Pie is a type of Japanese confectionery with mochi and sweet bean paste inside. The outside is crispy and delicious. But what I liked even more than the Mochi Pie was the "Smooth Pudding" that I bought at the same time. I was a bit surprised to find pudding at a Japanese confectionery store, but it looked delicious so I decided to buy it (even though it was a bit pricey at 189 yen for such a small portion). It was so smooth and creamy, with a milky taste and a slightly bitter caramel flavor that was delicious. There are also other tempting Japanese confectioneries available, but personally, I highly recommend trying this pudding at least once. Thank you for the meal.

A few years ago, a coworker recommended a famous local pastry to me, saying it was delicious. I tried it fresh from the oven and was surprised by how tasty it was. Even though I usually don't eat many pastries, I found myself wanting more of this particular one. I decided to visit the bakery around 10 am, and could already smell the delicious pies from the parking lot. The bakery was spacious, with a variety of sweets on display. I ended up buying some refreshing treats like "Nama-fu Manju" with sweet bean paste, the specialty "Mame Daifuku" with red bean paste and edamame, and the unique "Mochi Pie." I also tried a "Financier" as a twist on the traditional Japanese sweets. The "Nama-fu Manju" had a smooth texture with sweet bean paste inside, while the "Mame Daifuku" had a strong edamame flavor that might be divisive. The "Mochi Pie" had a perfect balance of mochi and sweetness, and I wish I could have tried it fresh from the oven. The "Financier" had a strong buttery scent but lacked a distinct flavor. Overall, the bakery specialized in mochi-based sweets, while the baked goods had a more Western influence. I asked if the bakery was related to a similar event at a department store, but they said it was not. It seems that there are many shops selling similar "Mochi Pies" around.