When it comes to Kurume, it feels like the management has changed but the essence of the place remains the same. The courses may not all be photographed, but they are basically unchanged. They are versatile in providing not only wedding receptions but also banquet meals. The hotel has a history of over 100 years, and while the management may be challenging, they have maintained their traditions.

When it comes to hotels in Kurume, the most famous one is Suikoen. The breakfast was a simple Japanese style meal, but each dish had a carefully crafted taste that made me involuntarily sigh in delight. The salad and drinks were self-service. Having breakfast while overlooking the garden was also a nice touch.

Hello, it's me, the food fighter Kyantama! I recently went to a famous hotel in Kurume for a friend's wedding reception. The ladies in our group were all there, sipping champagne with a touch of elegance. I usually catch my own shrimp and fish for a meal, but this time, the tables were adorned with the most luxurious shrimp I've ever seen. It was a feast fit for a fashion model! The food was exquisite, with delicacies like shrimp and foie gras. It was a bit overwhelming for someone like me, used to simpler meals. Overall, it was delicious, and I would love to go back with loved ones and my pet dog.

I visited the banquet restaurant, Shuuenen, at the hotel. The course meal started with appetizers, followed by clear soup, sashimi, simmered dishes, and so on. Each dish had a seasonal and authentic Japanese touch, showcasing the chef's dedication and craftsmanship. The appetizer of bread and grilled shrimp was similar to Vietnamese shrimp toast, but with a Japanese twist. Despite initially having low expectations for a banquet, each dish, from the appetizers to the chestnut-like accompaniment with the grilled dish, was outstanding. The sashimi of sea bream and amberjack was particularly noteworthy, with a perfect balance of texture and sweetness that can only be achieved with fresh ingredients and skillful preparation. As someone raised in the Kanto region, I had always wondered why white fish from the west was considered so delicious, but after this meal, I truly understood. Reservations require a minimum of two people, but the ambiance of the garden and rooms, the hospitality of the beautiful young proprietress, and the seasonal dishes make this a luxurious and cost-effective indulgence.

Happy New Year. I hope you are having a peaceful and calm start to the new year. Today's restaurant is "Suikoen". It is one of the oldest hotels in Kurume. They host various events and weddings on a daily basis. I often visit and today, I will introduce their New Year's feast. Each dish is meticulously handcrafted and delicious. The New Year's feast is beautifully presented with a variety of Japanese dishes, making it visually appealing. As you enjoy each dish, you can have conversations like "What is this?" and savor the flavors. The abalone and root vegetable stew and the sweetfish with roe were particularly delicious. The price was 30,000 yen, which was reasonable for the quality. I also ordered New Year's dishes from two other restaurants, so I will review them later. Kurume has so many delicious options! Thank you for the meal.

The other day, I attended a party at the same bank, this time for the change of branch manager. I couldn't miss it as I am indebted to this bank. This time, we sat at tables and all the food was brought to us by the companions, so I can't complain about the food. The cuisine was mainly Western, which is tough for someone like me with diabetes. I would prefer if they included more Japanese cuisine, maybe about 40%. The senior at the next table was surrounded by young companions and was smiling. This must be the secret of youth. The former branch manager is returning to the Tokyo head office, so he was relaxed in his greetings, while the new branch manager seemed nervous. In a struggling economy like Kurume, please provide plenty of loans without resorting to loan recovery. At a bank friends' gathering, the branch manager expressed gratitude to the president of the Kurume friends' association for their long-standing efforts. The bank executives explained a wide range of economic conditions, and everyone listened attentively and took notes. Finally, the social gathering began and I enjoyed the food, especially the eel, which is my favorite. The quality of the food depends on the budget, and the eel was popular despite being average quality. The president of Fukuoka Bank, known as the lord of the financial industry in Kurume, visited Kurume and spoke about the global financial situation. While it's important for bank executives to understand the world financial situation, revitalizing the struggling local economy should be their true focus. The bank's primary focus seems to be on profit-making, with a focus on zero interest rates, collecting deposits, and purchasing government bonds. The bank's management is tough, and they seem to prioritize lending to high-profit companies that don't need funding. The profit-first approach seems to be turning local banks into mini-city banks. Local banks should focus on lending to local companies to help them thrive and make the city prosperous. At a social gathering with a good budget, the food was delicious, as expected from Fukuoka Bank. On the first Saturday of the 3-day weekend in October, I visited Suikoen for some errands and saw that there were 5 weddings taking place, making it quite busy. A beautiful woman at the entrance turned out to be Mr. Kawamura, the president of Suikoen, giving instructions to the staff. Working women shine brightly. At a study session hosted by a certain bank, Mr. Fumiaki Hikita was the lecturer. His talk on "The Energetic Management of Energetic Companies" was very convincing and informative. However, reality doesn't always go as planned for me. At the party, only guest speeches were given, and being diabetic, I couldn't eat much of the food. I managed to have only cherries, limited to two large plates. I had to endure. The companion women were all beautiful. Senior executives were doing well, and there was a lot to learn from them. At a lecture by the author Motohiko Izawa, I learned about the human image of the late Edo period and was impressed by his analytical approach. Learning about the late Edo period from world history was eye-opening. I received a special signed copy of his book, which was very touching. The food at the party depends on the price, so I didn't complain, as it would be unfair to the president. It was an enjoyable night at Suikoen. Happy New Year to everyone. Thank you for your support last year. I will start this year with a review of the New Year's dishes at Suikoen. Wishing you all the best this year. - Kichiro. On New Year's Day at 11 a.m., my family gathered at my parents' house to celebrate the New Year with a traditional meal.

My younger brother is getting married this fall, and after the engagement ceremony in early May, the other party reserved a meal at Suikoen. We were seated in a private room on the 3rd floor, which had a chic monochrome theme. The room was not very spacious but comfortably accommodated 10 adults and 1 child. The service was excellent, with mainly elderly male staff serving us and a couple of female staff assisting. The menu may vary depending on the season, but the dishes we had included appetizers, sashimi, steamed crab, eel rolls, steak, uni somen, rice, pickles, miso soup, and dessert. The food was delicious and beautifully presented. The staff even suggested taking commemorative photos in the garden after the meal. They were very accommodating and even allowed us to visit the chapel on the premises. It was a wonderful day with great food and enjoyable conversations with the other family.

This is a hotel that represents Kurume. When using this place, it always ends up being for meetings or parties. I found a brief history printed on the chopstick bag at the dining table. To summarize briefly, the hotel was originally a high-class restaurant founded in Meiji 15. French cuisine was served at the meeting. The appetizer was <Seafood Couscous, Salmon Marinade, Cassis Mousse>. Couscous is wheat flour grains about 1 millimeter in diameter, sprinkled on scallops. The salmon marinade has a unique salmon fat. This is accompanied by a cassis mousse from the berry family. A mix of individualistic elements. There is nothing outstanding, but the combination is interesting. Next is a cold corn soup. The fish dish is Isagi's Poêlé. There are two sauces, Pistou and Tomato Coulis. The meat dish is fillet steak. Finally, dessert cake and coffee. The sauce for the steak is listed as 'A la Moutarde' in the menu. In simple terms, it means 'Mustard Sauce'. I felt a slight unique taste in the meat itself. Throughout the meal, it seems that more emphasis is placed on the naming and imagery rather than the taste of the food itself. I understand that the attendance fee for the meeting does not directly affect the cost of the meal. However, considering the price, I feel like there could have been a better way to do it. Serving over 100 people in a venue can be challenging, but I would like to see more surprising dishes based on taste rather than the names on the menu. Thank you for the meal.

This is the most prestigious hotel in Kurume. It is located down a narrow road between Kurumahara-cho 3-chome and 5-chome on the Kurumahara Bypass. When you actually visit, you may be surprised to find it in a normal residential area. It is a small, old hotel with a nice atmosphere, including a garden. This hotel is famous for being where Fumiya from The Checkers got married. There are photos from Fumiya's wedding displayed in the bridal salon, and when my friends and I casually looked at them, the hotel staff thought we were fans and kindly told us more about the wedding, even showing us an album. They said that fans of The Checkers still visit from time to time, so they always have the photos ready to show.