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Located under the elevated railway in Kyobashi, a rapidly rising popular creative cheese cuisine bistro in the Kansai area, Original Cost Cheese Bistro Plus. The concept here is to think about how to incorporate cheese into dishes in a delicious way, adding French techniques and originality to create creative cheese dishes as the main focus of this authentic bistro. They offer a selection of carefully selected craft cheeses delivered directly from production areas, as well as meat and fish dishes! The shocking system here is that by paying a charge fee of 500 yen, you can drink drinks at cost price. Additionally, there is a plan where you can enjoy all-you-can-drink for 2 hours for only 660 yen, making it possible to enjoy delicious food, drink, and have fun at a very reasonable price!
The open, light-filled interior with a European and classical high-quality space that is predominantly off-white is impressive. The stylish, unisex-friendly space with a country-style chic interior and striking Western-style wall paintings is likely to be well-received.
Orders are placed using a system that meets the needs of the times by scanning a QR code with your smartphone to make selections. The menu has been renewed and upgraded with a more powerful lineup starting from April 25th. The Japan's number one cheese-stretching Arago is a sophisticated presentation where cheese is generously poured on the table! The aroma and heat of the cheese, the glossy visual due to being freshly made, and the cheese flowing like a waterfall excite cheese lovers' senses. The movie-genic menu, which is not only visually impactful but also attractive with the aroma and taste of cheese, allows you to enjoy a Heidi-like feeling as if you have descended to Switzerland. The roast beef of beef tongue, finished by shaving plenty of Parmigiano cheese, is cooked at low temperatures to condense the right elasticity and umami of the meat, with a good soy sauce dressing compatibility! The cheese-plus appetizer platter with 7 colorful deli foods using meat, fish, and cheese is assembled decoratively! It is sure to be a lively sharing option with just the right portion size.
The prosciutto and warm egg Chicago pizza is filled with plenty of prosciutto around it, and the overflowing sauce and warm egg make for an exciting scene as if a dam has burst, enjoy it! The dough is delicious too, allowing you to fully enjoy the taste of the cheese.
The whole burrata caprese uses the ultimate fresh cheese, burrata, and is finished in a caprese style, making a big impact! It is an irresistible creamy and fulfilling dish with an impressive appearance.
The fresh grapefruit sour and Okinawa pineapple sour are served in unique original glasses that make you smile involuntarily. The quality of each dish is quite high, and the portion size is generous. You can enjoy plenty of cheese from food to sweets, and the content is enjoyable even for non-drinkers. The attention to detail in tableware such as plates and cutlery that enhance the dishes is also impressive. The usability that does not choose the scene, even if it rains under the elevated railway, is no problem! With hospitable staff and solid product knowledge, you can enjoy your meal with peace of mind. Keep an eye on the menu that is updated every season! It was a perfect cheese paradise in Kyobashi that is highly recommended now.