Located in Gion Shirakawa, Kyoto, "Kuma no Yakitori" is a members-only yakitori restaurant known for its stylish exterior and fingerprint recognition system to open the entrance door, adding to its exclusivity. The first floor has counter and table seating available for both members and non-members. The newly renovated "Onikai" on the second floor is exclusively for members, featuring a unique L-shaped counter with 9 seats, offering a special dining experience. The restaurant uses a premium brand chicken called "Kyokuchou Tori" that differs from the chicken used on the first floor, resulting in slightly higher prices but exceptional taste and course offerings. During a recent visit for a special course priced at 13,000 yen, the reviewer enjoyed dishes such as sea urchin breast, Kyokuchou Tori tataki, egg sandwich with Tanba eggs and truffles, gourmet king special with sea urchin and salmon roe, chicken broth ramen, almond ice cream with ripe Dekopon skewers, negima skewers, aburi shin, Shari chicken brian, blowfish breast, tsukune, sasami with sansho pepper, and tebasaki. Overall, the reviewer found the restaurant to be excellent and recommended not to forget to save the review for future reference.

I went to the Gion Shirakawa branch of Kumano Yakitori. They are very particular about their chicken, and their "Ultimate Chicken Thigh Meat" uses large chickens, resulting in firm and crispy meat with a new and delicious texture. The ultimate highball was also quite good, with the bitterness of the highball and the elegant aroma of citrus peel being a perfect match! It's simply wonderful.

I couldn't get a reservation easily, so I made a reservation through Instagram. I booked about 2-3 weeks in advance. The taste was excellent. There was no all-you-can-drink option, so the cost of drinks added up. To become a member, it costs 16,500 yen with an annual fee of 3,300 yen.

I heard that it's quite difficult to make a reservation, so I made one early! I had a reservation for 19:15 and arrived 20 minutes early! They wouldn't let us in until the exact time, so we waited outside. I ordered the bear yakitori course with drinks included for 6000 yen! Drinks included!! I was surprised! I started with a draft beer and then had their homemade lemon sour from the second drink! It was so delicious that I lost count of how many drinks I had! And the yakitori! The attention to detail and the careful preparation really showed in the taste! I don't think I've ever had yakitori this delicious before. The staff probably wanted us to try the visually appealing dishes like ikura rice or uni rice, but I highly recommend the yakitori! I ended up ordering more and more because it was so delicious! I couldn't decide on the best skewer because they were all amazing! The young staff members were very attentive and we had a great time! I would love to visit their Tokyo branch next time!

I visited the restaurant on a special day. The yakitori was delicious, but the sea urchin and salmon roe rice bowl was really amazing! It wasn't included in the course menu, so I think it cost around 7000 yen as a single item. It's not cheap, but it's worth ordering because it looks cute and tastes delicious. They also prepared a surprise for us when we mentioned it in advance, so we had a wonderful anniversary celebration! Thank you for the delicious meal!

Special course ¥13000, a members-only yakitori restaurant in Tenroku that I had the chance to visit once, and even to Onikai in Gion ❤️‍❤️‍ Gion Shirakawa 1st floor seems to be open to the general public, so non-members can also go! The 2nd floor is completely members-only! The ultimate chicken parts with an original brand were so delicious, the texture was amazing. The cooking level varied by part and it was so tasty ❤️‍ Thank you for the feast! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Sake drinking girls' drinking tag gram Osaka main gourmet introduction Quite frankly, my impressions, values, and taste may differ from others 🧍♀️ Check out other posts from here ❗️✔️⏬⏩ @yk_mg18 ⏪⏬❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ #KumaYakitori #GionShirakawa #KumaYakitoriGionShirakawa #KyotoGourmet #GionShijoGourmet

I tried the limited menu at the 4th anniversary event, which was the Truffle Egg Rice. Unfortunately, it had the least amount of truffle compared to previous dishes. I hope the next time I order, it will be more impressive. The food was always enjoyable and delicious.

Kumaken finally visited his long-awaited "Kuma no Yakitori Gion Shirakawa"❄️ This was his first time at a Kyoto location, having previously been to the members-only store in Osaka. He ordered the Yakitori course (including all-you-can-drink) for 6000 yen. The 7 Yakitori skewers plus extras were all incredibly delicious! The TKG he added was a delightful experience of piercing the egg yolk. The dessert of Monaka ice cream was like a bear feast! #Yakitori #GrilledChicken #KumaYakitori #GionShirakawa #Kyoto #KyotoGourmet #KyotoDinner #KyotoYakitori #TKG #TamagoKakeGohan #KumaEikun #MonakaIceCream #BearFeast #BearFeasting

Here is the Instagram page → kansai_gourmet9 Kuma-san in Kyoto is famous for its membership-based yakitori restaurant. The first floor is open to non-members, so be sure to check it out! The lunch menu is around 6,000 yen per person, making it very cost-effective. You can become a member for 10,000 yen at any store other than the main branch in Tenroku, or for 100,000 yen at all branches! (Members can enjoy exclusive courses)

I want to go again ^ ^ Each dish was delicious, and it was the best yakitori restaurant I have ever been to. Also, since the restaurant is mainly for members, non-members or first-time visitors must make a reservation, so please be careful! The location is also along the river in Gion, with a great atmosphere, and the appearance of the restaurant looks like a house at first glance ^ ^

The first floor is open to the public, while the second floor is for members only. The second floor offers set courses with all-you-can-drink options, making it a good deal for those who enjoy drinking. Personally, I'm happy that sparkling wine is included in the all-you-can-drink menu. The uni and truffle rice bowls in the photos are delicious but a bit pricey. It's reservation-only, but becoming a member will allow you to receive monthly updates on availability.

The second floor is for members only, so not everyone can enter. You need to pay an annual fee and the menu is limited to course meals. However, you can have seconds of your favorite dishes, and the best part is that beer and sparkling wine are all-you-can-drink.

Bear Yakitori Gion Shirakawa What I ate: - Bear Yakitori Course (¥6000) - Chicken liver, tsukune (additional ¥300 each) - TKG Normal (¥780) Originally from Osaka's Tenroku, with over 11,000 members, the highly sought-after Bear Yakitori has expanded to Kyoto! I visited Bear Yakitori Gion Shirakawa. They use a grilling method called "sumibiyaki," where they grill the meat over charcoal with dripping chicken fat, resulting in incredibly juicy and perfectly cooked skewers. Each skewer is perfectly cooked with just the right amount of heat and size. Highly recommended items include the heart, tsukune, and chicken liver. The heart is incredibly juicy and flavorful. The tsukune is not too tough or too soft, perfectly cooked through with excellent salt seasoning. The chicken liver is a must-try for liver lovers. Of course, we finished with the Kin Kan TKG! Bear Yakitori offers great value, service, and delicious food, making it a satisfying dining experience. They are still recruiting members at Bear Yakitori Gion Shirakawa, so now is the time to go! Address: 70-14 Motokicho, Higashiyama-ku, Kyoto, Kyoto Nearest Station: Gion Shijo Station Business Hours: 17:00-23:00 Budget: Lunch ☀️ Dinner ¥6,000~ Shop Account: @kumanoyakitori_gion Thank you for reading until the end! This account introduces recommended restaurants by a food-loving college student. I hope it can be a helpful reference for your meals! If you found this post interesting or appetizing, please like, follow, and comment by tapping twice! Check out other posts here ☑︎☟☟☟☟☟☟☟☟☟☟☟☟ @shota_no_meshisuta_ #KansaiGourmet #KansaiDinner #KansaiYakitori #Kyoto #KyotoGourmet #KyotoDinner #KyotoYakitori #Gion #GionGourmet #GionDinner #GionShirakawa #BearYakitori #BearYakitoriGionShirakawa #MembershipSystem #Yakitori #ConnectWithYakitoriLovers #YakitoriShop #TKG #KinKanTKG #Gourmet #GourmetInstagram #ConnectWithGourmetLovers #gourmet

Kuma no Yakitori Gion Shirakawa is a stylish restaurant in Kyoto, where you can enjoy delicious yakitori. The restaurant usually only accepts members, but non-members can make reservations for the 5:00 pm seating. We ordered a course menu for 4500 yen, which included 7 skewers of yakitori, one side dish, salad, and soup. The yakitori was served in a specific order, showcasing the freshness of the meat. The tsukune skewer, in particular, was delicious with a mix of salt and sauce on the same skewer. Non-members should take note that only two groups can reserve the 5:00 pm seating each day. Overall, it's a must-visit spot in Kyoto!

【Kuma no Yakitori Gion Shirakawa】 Address: 70-14 Motokichi-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture Regular Business Hours: [Lunch] 12:00-14:00 (Sat/Sun/Holidays) [Dinner] 17:00-24:00 *Reservations required for both lunch and dinner* *Dinner has some seats available for non-members* Closed: None Instagram: @kumanoyakitori_gion Follow us for more updates! [1st photo] Harami (skirt meat) [2nd photo] Komatsuna (Japanese mustard spinach) and Kiwi sour cocktail [3rd photo] Caesar salad and chicken soup [4th photo] Appetizer: Tororo (grated yam) topped on low-temperature cooked chicken breast [5th photo] Appetizer and draft beer [6th photo] Momonegi (thigh with green onion) [7th photo] Seseri (chicken neck) [8th photo] Tsukune (chicken meatball) [9th photo] Kuma's Tamago Kake Gohan (rice with raw egg) [10th photo] Exterior of the restaurant This stylish restaurant in Kyoto Prefecture, where you can enjoy yakitori, is called "Kuma no Yakitori Gion Shirakawa." Normally, only members are allowed to enter, but non-members can reserve seats for the 17:00 time slot. We ordered the 4500 yen course, which includes 7 skewers of yakitori, 1 side dish, salad, and soup. The yakitori served in sequence was truly exquisite, with a noticeable freshness in the meat. The tsukune, in particular, was skewered with a mix of salt and sauce, showing great attention to detail and taste. Non-members should be aware that there are only 2 seating slots available at 17:00 each day. We highly recommend you to visit this place and enjoy the experience!

Glass Bear is a 3rd anniversary commemorative glass, Inoki Bear version. It's cute. There are bears everywhere. Spending too much money on bears. So is yakitori expensive? I feel like it's counterproductive. Am I the only one feeling this way?

Member-exclusive, second-floor dining experience. It was delicious! The course, including all-you-can-drink, was around 13,000 yen. The additional yakitori we ordered was too salty on this particular day. While the yakitori itself is usually very tasty, there are occasional days when the salt is too strong, making it a miss. It's about a 50/50 chance, so improvement is expected.

I became interested in Oyakodon, but the yakitori was also delicious and the ultimate highball was enjoyable. The staff were young and lively, creating a fun atmosphere in a very cozy restaurant. I had a great time enjoying delicious food and drinks.